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Pinot Provence Menu : Appetizers |
Charcutier Plate | $16.00 | Duck prosciutto, chicken terrine, fried rilletes, potted pork, grilled bread, smoked butter, guanciale. |
Salad DÂcanard | $13.00 | Mission figs, duck prosciutto, radicchio, arugula, frisee, goat cheese beignet, elder flower vinaigrette. |
Soupe A LÂOignon | $9.00 | Brioche, gruyere gratinee. |
Caesar Mille-Feuille | $11.00 | Romaine hearts, parmesan crostini, caesar dressing, white anchovy. |
Clam & Gnocchi | $13.00 | Manila clams, gnocchi, garlic, white wine, panko bread crumbs. |
Escargots En Croute | $14.00 | Burgundy escargots, pernod butter, garlic chips, crispy brioche, parsley gremolata. |
Kurabota Braised Pork Belly | $13.00 | Long pepper maple gastrique, okinawan sweet potato puree, frisee fin herb salad. |
Cuisses De Grenouille | $14.00 | Frog legs, honey and parsley, garlic puree, mushroom sauce. |
Les Huitres | $18.00 | Seasonal oysters, traditional garnish, non-traditional garnishes 1/2 doz. |
Pinot Provence Menu : Entrees |
Moules Marinieres | $19.00 | Pei mussels, crispy bacon, leek fondue, fennel, grilled bread. |
Saumon | $28.00 | Scottish salmon, cipollini onion soubise, braised turnips, bearnaise. |
Maine Diver Scallops | $29.00 | Celeriac puree, braised celery, black garlic, celery salad, pistachio. |
Poulet | $26.00 | Roasted organic chicken breast, butternut squash, parsnip puree, romanesco, truffle jus. |
Canard Cassoulet | $27.00 | Duck confit, flageolet beans, duck rillete, natural duck jus. |
Agneau | $30.00 | Lamb rib-eye, braised lamb shank, roasted sunchokes, dates and tarragon, vadouvan scented lamb sauce. |
Boeuf | $35.00 | 14 Oz. kc steak, steak fries, romaine leaves, creme fraiche, peppercorn sauce. |
Braised Short Rib | $29.00 | Sweet potato puree, honey braised bacon, cipollini onions, bone marrow butter. |
Pinot Provence Menu : Sides |
Truffle Mac & Cheese | $7.00 | |
Wild Mushrooms | $8.00 | |
Pinot Fries | $7.00 | |
Bacon | $9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.