Pinot Provence Menu and Prices

Research and order delicious food from the up-to-date Pinot Provence menu. Find latest deals, prices, kid’s meals and more. Pick-up and delivery options available. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for.

Pinot Provence Menu : Appetizers

Charcutier Plate $16.00 Duck prosciutto, chicken terrine, fried rilletes, potted pork, grilled bread, smoked butter, guanciale.
Salad D’canard $13.00 Mission figs, duck prosciutto, radicchio, arugula, frisee, goat cheese beignet, elder flower vinaigrette.
Soupe A L’Oignon $9.00 Brioche, gruyere gratinee.
Caesar Mille-Feuille $11.00 Romaine hearts, parmesan crostini, caesar dressing, white anchovy.
Clam & Gnocchi $13.00 Manila clams, gnocchi, garlic, white wine, panko bread crumbs.
Escargots En’ Croute $14.00 Burgundy escargots, pernod butter, garlic chips, crispy brioche, parsley gremolata.
Kurabota Braised Pork Belly $13.00 Long pepper maple gastrique, okinawan sweet potato puree, frisee fin herb salad.
Cuisses De Grenouille $14.00 Frog legs, honey and parsley, garlic puree, mushroom sauce.
Les Huitres $18.00 Seasonal oysters, traditional garnish, non-traditional garnishes 1/2 doz.

Pinot Provence Menu : Entrees

Moules Marinieres $19.00 Pei mussels, crispy bacon, leek fondue, fennel, grilled bread.
Saumon $28.00 Scottish salmon, cipollini onion soubise, braised turnips, bearnaise.
Maine Diver Scallops $29.00 Celeriac puree, braised celery, black garlic, celery salad, pistachio.
Poulet $26.00 Roasted organic chicken breast, butternut squash, parsnip puree, romanesco, truffle jus.
Canard Cassoulet $27.00 Duck confit, flageolet beans, duck rillete, natural duck jus.
Agneau $30.00 Lamb rib-eye, braised lamb shank, roasted sunchokes, dates and tarragon, vadouvan scented lamb sauce.
Boeuf $35.00 14 Oz. kc steak, steak fries, romaine leaves, creme fraiche, peppercorn sauce.
Braised Short Rib $29.00 Sweet potato puree, honey braised bacon, cipollini onions, bone marrow butter.

Pinot Provence Menu : Sides

Truffle Mac & Cheese $7.00
Wild Mushrooms $8.00
Pinot Fries $7.00
Bacon $9.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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