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Pinzimini-The Westin Gaslamp Quarter, San Diego Menu : Pasta |
Gemelli | $18.00 | Grilled chicken, crimini and portobello mushrooms, spinach and pear tomatoes, rosemary |
Penne | $18.00 | Italian sausage, broccoli, red peppers flakes, parmesan, pomodoro sauce |
Orecchiette | $19.00 | Bolognese all beef ragout in pomodoro sauce, grana |
Linguini | $18.00 | Asparagus, baby broccoli, garlic spinach, pesto cream |
Pinzimini-The Westin Gaslamp Quarter, San Diego Menu : Pizza |
Margherita | $14.50 | Tomato, fresh mozzarella, basil |
Salsiccia | $15.00 | Italian sausage, fontina, caramelized onions, thyme |
Tuscan | $14.50 | Mozzarella, artichokes, arugula, lemon, extra virgin olive oil, shaved parmesan |
Pinzimini-The Westin Gaslamp Quarter, San Diego Menu : Primi |
Antipasti | $14.00 | Selection of prosciutto, cured sausages, cheeses and olives |
Shrimp Bruschetta | $12.00 | Tomato, ricotta insalata, basil, extra virgin olive oil |
Fried Calamari | $12.00 | Spicy red pepper lemon aioli |
Roasted Artichoke Fonduta | $11.00 | Spinach, asiago, grilled bread |
Veal Porcini Meatballs | $10.00 | Fontina, tomato marmalade |
White Bean Dip | $9.50 | Grilled crostini, olives |
Caprese Salad | $12.00 | Vine ripened tomatoes, soft mozzarella, basil, extra virgin olive oil |
Market Green Salad | $8.00 | Pear tomato, toasted almonds, basil vinaigrette |
Caesar Salad | $8.50 | Hand tossed romaines hearts, shaved parmesan cheese, croistini |
Minestrone Soup | $6.00 | Vegetables, white beans, basil pesto |
Pinzimini-The Westin Gaslamp Quarter, San Diego Menu : Carne & Pesce |
Tuscan Rib Eye Steak | $29.00 | Garlic herb butter, grilled asparagus, roasted fingerling potatoes |
Grilled Chicken Scaloppini | $19.50 | Asparagus, wilted spinach and arugula, tomato and fresh mozzarella |
Roasted Salmon | $24.00 | Pan flashed spinach, artichoke, pear tomatoes, roasted fingerling potatoes |
Grilled Pinzimini Burger | $15.50 | Caramelized onions, tomato, provolone, market greens salad or sea salted fries |
Pinzimini-The Westin Gaslamp Quarter, San Diego Menu : Contorni |
Grilled Asparagus | $6.00 | Tossed in sea salt and lemon |
Wilted Spinach | $6.00 | Garlic and onions |
Pan Flashed Baby Broccoli | $6.00 | Red pepper flakes, parmesan |
Roasted Fingerling Potatoes | $6.00 | Rosemary and sage |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.