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Piolin Restaurant Menu : Appetizers |
Appetizer |
Porcion de Calamares Fritos | $8.00 | |
Ocopa | $8.00 | Boiled slice potatoes covered with green cheese cream made of Peruvian herbs and peanut, topped with sliced egg, olive and red pepper. |
Papa a la Huancaina | $8.00 | Boiled sliced potatoes covered with yellow cheese cream, topped with sliced egg, olive and red pepper. |
Brochetas Mixta | $12.00 | 2 skewers of grilled chicken and 2 grilled beef heart with broiled potato and corn. |
Brochetas de Pollo | $9.00 | Grilled chicken skewers with broiled potato and corn. |
Anticuchos | $9.00 | Grilled beef heart with broiled potato and corn. |
Ceviche de Pescado | $13.00 | Small pieces of fish fillet marinated in lemon juice, served with boiled potato, sweet potato, boiled corn and red onion. |
Ceviche Mixto | $14.00 | Fish and mixed seafood marinated in lemon juice, served with boiled potato, sweet potato, boiled corn and red onion. |
Ceviche de Camarones | $15.00 | Shrimp marinated in lemon juice, served with boiled potato, sweet potato, boiled corn and red onion. |
Ceviche Piolin | $16.00 | House specialty, small pieces of fish fillet and mixed seafood marinated in lemon juice, served with fried calamari, boiled potato, sweet potato, boiled corn and red onion. |
Tiradito | $14.00 | Thin slices of fish fillet marinated in lemon juice and yellow chili pepper, served with boiled corn and boiled yucca. |
Piolin Restaurant Menu : Soups |
Soup |
Sopa a la Minuta | $11.00 | Sopa a la minuta. |
Sustancia de Carne | $10.00 | Beef soup with noodles. |
Sustancia de Pollo | $10.00 | Chicken soup with noodles, carrot, scallion, Peruvian yellow potato and egg. |
Chupe de Camarones | $15.00 | Shrimp soup with milk, egg, Peruvian yellow potato, corn and rice. |
Chupe de Pescado | $13.00 | Fish soup with milk, egg, Peruvian yellow potato, corn and rice. |
Parihuela Soup | $15.00 | Seafood soup mixed with fish and crab. |
Piolin Restaurant Menu : Salads |
Salad |
Ensalada Piolin | $13.00 | Shrimp and chunks of grilled chicken breast accompanied by a salad of lettuce, green pea, tomato, carrot, cucumber, corn, cheese and egg. |
Ensalada del Pollo al Grill | $11.00 | Salad of lettuce, green pea, tomato, carrot, corn, tomato, cucumber, cheese and egg, topped with chunks of grilled chicken breast. |
Ensalada Mixta | $6.00 | Lettuce, green pea, tomato, carrot, cucumber and corn. |
Piolin Restaurant Menu : Grill |
Grill |
Mixtura Piolin | $25.00 | House specialty, grilled rib-eye steak, pork, chicken breast, shrimp and Spanish sausage, served with white rice, mashed potatoes and warm vegetable salad. |
Churrasco Piolin | $22.00 | House specialty, grilled rib-eye steak and roasted shrimp flamed with pisco, served with white rice, boiled potato and salad. |
Churrasco a la Parrilla | $18.00 | Grilled rib-eye steak served with white rice, french fries and salad. |
Churrasco a Lo Pobre | $21.00 | Served with sweet plantain and egg. |
Bisteck a la Parrilla | $13.00 | Grilled steak served with white rice, french fries and salad. |
Bisteck a Lo Pobre | $15.00 | Grilled steak served with white rice, french fries, fried sweet plantain, egg and regular salad. |
Bisteck Encebollado | $14.00 | Grilled steak covered with tomato and red onion, served with white rice and broiled potato. |
Pechuga en Salsa Piolin | $18.00 | House specialty, grilled chicken breast and roasted shrimp in white sauce, Piolin style, made with cream, sour cream, wine and pisco, served with white rice and broiled potato. |
Pechuga a la Parrilla | $13.00 | Grilled chicken breast served with white rice, french fries and salad. |
Pechuga a Lo Pobre | $14.00 | Grilled chicken served with sweet plantain and egg. |
Costillas de Cerdo | $13.00 | Deep fried baby pork ribs served with white rice, fried yucca and red onion salad. |
Piolin Restaurant Menu : Pasta |
Pasta |
Linguini Piolin | $16.00 | House specialty, linguini in yellow cheese cream, huancaina, with chunks of grilled rib-eye steak and shrimps skewer. |
Linguini en Salsa Piolin | $16.00 | House specialty, linguini in white sauce, Piolin style, made with cream, sour cream, wine and pisco, served with roasted shrimp. |
Tallarin Verde con Churrasco | $19.00 | Green spaghetti made with basil and spinach sauce, topped with broiled potato and grilled rib-eye steak. |
Tallarin Verde con Camarones | $15.00 | Green spaghetti made with basil and spinach sauce, topped with broiled potato and grilled shrimp. |
Tallarin Verde con Bisteck | $14.00 | Green spaghetti made with basil and spinach sauce, topped with broiled potato and grilled steak. |
Tallarin Verde con Pollo | $13.00 | Green spaghetti made with basil and spinach sauce, topped with broiled potato and grilled chicken breast. |
Piolin Restaurant Menu : Peruvian Style |
Peruvian Style |
Lomo al Jugo | $13.00 | Beef strips mixed with onion, tomato and soy sauce. |
Pollo Saltado | $13.00 | Chicken strips mixed with onion, tomato and soy sauce, placed above french fries, served with white rice. |
Lomo Saltado | $14.00 | Beef strips mixed with onion, tomato and soy sauce, placed above french fries, served with white rice. |
Saltado Mixto | $15.00 | Beef and chicken strips mix. |
Lomo Saltado a Lo Pobre | $17.00 | Beef strips mixed with onion, tomato and soy sauce, placed above french fries, served with white rice, sweet plantains and egg. |
Tallarin Saltado de Carne | $12.00 | Spaghetti with beef strips mixed with tomato, onion and soy sauce. |
Tallarin Saltado Mixto | $14.00 | Spaghetti with beef and chicken strips mix. |
Tallarin Saltado de Camarones | $16.00 | Spaghetti with shrimp, mixed with tomato, onion and soy sauce. |
Tallarin Saltado de Mariscos | $14.00 | Spaghetti with seafood, mixed with tomato, onion and soy sauce. |
Chaufa de Pollo | $10.00 | Chicken strips mixed with fried rice, egg, scallion and soy sauce. |
Chaufa de Carne | $12.00 | Beef strips mixed with fried rice, egg, scallion and soy sauce. |
Chaufa Mixto | $13.00 | Chicken and beef strips mix. |
Chaufa de Camarones | $16.00 | Mixed with fried rice, egg, scallion and soy sauce. |
Chaufa de Mariscos | $14.00 | Mixed with fried rice, egg, scallion and soy sauce. |
Chaufa Piolin | $16.00 | House specialty with seafood, chicken and beef, mixed with fried rice, egg, scallion and soy sauce, sauteed in a skillet. |
Chicharron de Pollo | $14.00 | Deep fried chunks of marinated chicken, served with french fries and regular salad. |
Tacu Tacu en Salsa de Mariscos | $16.00 | Meal made of white rice mixed with Peruvian beans, accompanied with mixed seafood sauce. |
Tacu Tacu con Lomo | $15.00 | Meal made of white rice mixed with Peruvian beans, accompanied with beef strips mixed with onion, tomato and soy sauce. |
Tacu Tacu con Bisteck | $14.00 | Meal made of white rice mixed with Peruvian beans, accompanied with grilled steak. |
Piolin Restaurant Menu : Seafood |
Seafood |
Arroz con Mariscos | $15.00 | Seafood mixed with rice, green pea and red pepper. |
Arroz con Camarones | $17.00 | Shrimp mixed with rice, green pea and red pepper, served with red onion salad. |
Jalea Personal | $17.00 | Mixture of fried, breaded seafood and fish, served with fried yucca and red onion salad. |
Jalea Nortena | $14.00 | Fried fish fillet covered with flamed golden sauce, served with white rice, fried yucca and boiled corn. |
Chicharron de Pescado | $14.00 | Deep fried small pieces of fish fillet, served with fried yucca and red onion salad. |
Chicharron de Camarones | $16.00 | Deep fried shrimp served with fried yucca and red onion salad. |
Chicharron de Calamares | $15.00 | Deep fried calamari served with fried yucca and red onion salad. |
Pescado Relleno con Camarones | $18.00 | Fried fish fillet filled with shrimp, served with white rice and fried yucca. |
Pescado Entero Frito Pargo Rojo | $15.00 | Whole fried fish, red snapper, served with white rice, fried yucca and red onion salad. |
Filete de Pescado Frito | $13.00 | Fried fish fillet served with white rice, french fries and regular salad. |
Trucha Frita | $15.00 | Fried trout served with white rice, french fries and regular salad. |
Pescado a Lo Macho | $16.00 | Fried fish fillet covered with mixed seafood sauce, served with white rice, egg and boiled potato. |
Pescado Sudado | $14.00 | Fish fillet stew with tomato and red onion, served with white rice and boiled potato. |
Pescado la Chorrillana | $14.00 | Fried fish fillet covered with tomato, onion, green pea, corn and red pepper, served with white rice and boiled potato. |
Pescado al Ajo | $14.00 | Fried fish fillet with white rice and broiled potato or fried yucca. |
Camarones al Ajo | $16.00 | Shrimp with garlic sauce, served with white rice and broiled potato or fried yucca. |
Pescado en Salsa de Camarones | $18.00 | Fried fish fillet covered with shrimp sauce, served with white rice and boiled potato. |
Picante de Mariscos | $14.00 | Mixed seafood sauce mixed with chunks of boiled potato and green pea. |
Picante de Camarones | $16.00 | Shrimp sauce mixed with chunks of boiled potato, green pea and carrot, served with white rice. |
Tortilla de Camarones | $16.00 | Omelette of shrimp mixed with egg and tomato, onion, green pea, carrot and red pepper. Served with white rice. |
Piolin Restaurant Menu : Vegetables |
Vegetable |
Tortilla de Vegetales | $11.00 | Omelette of vegetables made of egg, lettuce, tomato, onion, green pea, carrot and red pepper, served with white rice. |
Chaufa de Vegetales | $10.00 | Mixture of fried rice, egg, scallion and soy sauce. |
Pescado al Vapor | $14.00 | Fish fillet steamed with vegetables. |
Ensalada de Vegetales | $8.00 | Boiled vegetables salad with broccoli, carrot, corn and others. |
Piolin Restaurant Menu : Pollo a la Brasa |
Pollo a la Brasa |
Pollo a la Brasa | $7.50 – $15.00 | Served with french fries and salad. |
Piolin Restaurant Menu : For Kids |
For Kid |
Kid’s Salchipapa | $7.00 | Sliced fried hot dog, french fries and salad. |
Kid’s Espagueti con Pollo | $11.00 | Spaghetti with chunks of grilled chicken breast. |
Kid’s Chicharron de Pollo | $9.00 | Fried chunks of chicken served with french fries. |
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