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Piora Menu : Lunch |
| Beet Salad | $10.00 | marcona almond, pear, ricotta |
| Asparagus Veloute | $11.00 | dungeness crab, meyer lemon, smoked trout roe |
| Duck Confit Tartine | $17.00 | frisee, grape aioli, whole wheat brioche |
| Grilled Artichoke Salad | $18.00 | fennel, kalamata olives |
| Gemmelli | $18.00 | brussels sprout, hedge hog, pecorino |
| Black Garlic Bucatini | $30.00 – $12.00 | dungeness crab, maitake, chili |
| Panna Cotta | $8.00 | creme frache, pear, graham cracker |
| Seasonal Fruit Sorbet | $6.00 | |
| Iced Green Tea | $5.00 | |
| Hibiscus Tea Palmer | $6.00 | citron, cane sugar |
| Seasonal Fresh Fruit Juice | $8.00 | |
| Seasonal Mimosa | $12.00 | |
| Ginger & Gin | $12.00 | beefeater gin, ginger, honey, lemon |
| Citrus Blanco | $12.00 | gran centenario plata tequila, oro blanco, campari |
| Blue Bottle Coffee | $5.00 | hayes valley espresso |
Piora Menu : Dinner |
| Monkey Bread | $6.00 | whipped lardo and seaweed butter |
| Oysters | frozen verjus, long pepper | |
| Market Vegetables | $18.00 | variations, thousand island |
| Carrots | $18.00 | pistachio, yogurt, ham |
| Amberjack | $20.00 | rangpur lime, avocado, chartreuse |
| Shortrib | $18.00 | speckled lettuce, squid, ssamjang |
| Sweet Potato | $16.00 | smoked cashew, maple, duck cracklings |
| Barbecued Octopus | $18.00 | fermented pepper, basil, pine nut |
| Egg | $15.00 | chicken wing, potato, artichoke barigoule |
| Bucatini | $31.00 | black garlic, dungeness crab, maitake, chili |
| Tortellini | $25.00 | chestnut, porcini, bra duro |
| Rigatoni | $26.00 | red wine, duck sausage, spigarello, charred fig |
| Long Island Fluke | $32.00 | parsnip, marrow beans, guanciale |
| Poussin | $29.00 | brussels sprout, parsley, citrus |
| Suckling Pig | $31.00 | pear, cabbage, mustard |
| Rohan Duck | $33.00 | jujube, farro, black garlic |
| Spigarello | $9.00 | chili and lemon |
| Sunchoke | $9.00 | hazelnut, saba |
| Olive Oil Potatoes | $9.00 | herbs, peperoncino |
Piora Menu : Cocktails $15 |
| Czar’s Rule | hendrick’s gin, tomr’s tonic, cucumber, honey, lemon juice | |
| Trust Me | el dorado 8yr rum, cruzan black strap rum, grand marnier cream, homemade chai | |
| P & T | laphroig 10yr scotch, monkey shoulder scotch, tomr’s tonic | |
| Pairs Well | gran centenario plata tequila, campari, oro blanco, calpico, creme de violette, sudachi | |
| Wear And Tear | old overholt rye, aperol, chartreuse jaune, cinzano, angostura | |
| Leaves Falling | plymouth gin, calvados, apple, maple, earl grey, lemon | |
| Navy – Proof (Hot) | mount gay rum black barrel, fresh orange juice, homemade ginger beer | |
| Apple Royal Toddy (Hot) | remy martin, homemade apple juice, cinnamon | |
| Sake – Nog (Hot Or Cold) | nigori-sake, soy, egg yolk, sugar, vanilla beans |
Piora Menu : Beer $8 |
| Allagash ‘Black’ | ||
| Narraganset ‘Lager’ | ||
| Victory ‘Prima Pils’ | ||
| Bitburger ‘Non Alcoholic’ |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.