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Piper’s Restaurant & Bar Menu : Appetizers |
| Chicken Wings | $8.99 – $24.99 | Fresh chicken wings served plain or tossed with your choice of buffalo. Gold sesame, sweet asian chili, general tso, jamaican jerk, old bay, honey mustard and bbq served with celery sticks. |
| Chicken Tenders | $8.99 | Lightly breaded fresh chicken tenders served plain or tossed with your choice of buffalo, gold, sesame, sweet asian chili, general tso, jamaican jerk, old bay, honey mustard and bbq served with celer |
| Quahog | $4.99 | A giant quahog stuffed with a clam and linguica stuffing. |
| Crab Dip | $8.99 | A delicious blend of crabmeat and cheese served warm with french bread. |
| Quesadilla | $6.99 | A baked tortilla filled with melted cheese, onion, tomato, olives & jalapenos served with sour cream & salsa. Add chicken $3.00. |
| Crispy Pork | $7.99 | Pork cutlet encrusted with panko crumbs, deep fried and served with asian sweet chili sauce and scallions. |
| Onion Rings | $5.99 | Thick hand cut, lightly battered rings. Deep fried and served with our famous petal sauce. |
| Nachos | $7.99 | Homemade tortilla chips loaded with cheddar cheese, black olives, diced tomatoes, onions & jalapenos served with sour cream & salsa. Add chicken $3.00, add pulled pork $3.00. |
| Sweet Potato Tots | $6.99 | Sweet potato barrels fried until golden brown. |
| Loaded French Fries | $7.99 | Hand cut fries topped with chili and cheese. |
| Chips And Salsa | $4.99 | Homemade tortilla chips with salasa. |
| Mozzarella Sticks | $6.99 | Lightly breaded and fried until golden brown with marinara sauce. |
Piper’s Restaurant & Bar Menu : Soups And Salads |
| May add to any salad: steak $4.99, chicken $3.00, shrimp $4.99. Dressing choices: parmesan peppercorn, balsamic glaze, raspberry vinaigrette, light italian, homemade blue cheese ranch, caesar & thousands islands. |
| Soup Of The Day | $4.99 | (Bowl). |
| New England Clam Chowder | $5.99 | (Bowl). |
| Lobster Bisque | $5.99 | (Bowl). |
| House Salad | $4.99 | A mixture of lettuce greens with tomatoes, cucumbers and onions served with your choice of dressing. |
| Caesar Salad | $5.99 | Romaine lettuce and parmesan cheese tossed with crispy croutons and our famous caesar dressing. |
| Greek Salad | $5.99 | Mixed greens with tomatoes, cucumbers, red onions, kalamata olives, pepperoncinis & feta cheese served with our homemade greek dressing. |
| Pipers Apple And Pear Cranberry Salad | $7.99 | Arcadia blend lettuce mix with apples, pears and dried cranberries tossed with blue cheese topped with candies walnuts served with our signature vinaigrette. |
Piper’s Restaurant & Bar Menu : Sandwiches & Wraps |
| (All sandwiches can come on choice of white or marble rye bread, brioche roll or wrap). |
| Turkey Sandwich | $8.99 | Fresh turkey breast topped with lettuce, tomato and mayo served with hand cut french fries and a pickle spear. |
| Roast Beef Sandwich | $9.99 | Slow roasted top round sliced and topped with lettuce and tomato served with hand cut french fries and a pickle spear. |
| Pipers Roast Beef And Turkey Combo | $9.99 | Generous portions of roast beef and turkey piled high on a brioche roll topped with a horseradish sauce served with hand cut french fries and a pickle spear. |
| New York Reuben | $9.99 | Sliced corned beef and swiss cheese piled high on marble rye grilled and topped with sauerkraut and thousand island dressing and served with hand cut french fries and a pickle spear. |
| Cape Cod Reuben | $10.99 | Fresh fried haddock on grilled marble rye with swiss cheese, topped with coleslaw and remoulade sauce served with hand cut french fries and a pickle spear. |
| BBQ Pulled Pork Sandwich | $8.99 | Slow cooked pulled pork with sweet baby ray’s bbq sauce atop our brioche roll served with hand cut french fries and a pickle spear. |
| Chicken Caesar Wrap | $7.99 | Chicken tossed with caesar dressing. Romaine lettuce and croutons in a flour wrap served with hand cut french fries and a pickle spear. |
| Crispy Haddock Wrap | $9.99 | Fried haddock, cheese, lettuce, tomato and remoulade sauce in a flour wrap served with hand cut french fries and a pickle spear. |
| The Fat Boy Sandwich | $8.99 | Chicken breast deep fried, topped with spinach, mushrooms, swiss cheese and ranch dressing on a brioche roll served with hand cut french fries and a pickle spear. |
| Whole Belly Clam Roll | $15.99 | Deep fried golden whole belly clams served in a new england style hot dog roll served with hand cut french fries and coleslaw. |
| Fried Scallop Roll | $15.99 | Fresh lightly breaded sea scallops in a new england style hot dog roll served with hand cut french fries and coleslaw. |
Piper’s Restaurant & Bar Menu : Burgers |
| All burgers are served with french fries and a pickle spear. Add cheese: american, provolone, swiss & cheddar $0.50 more. |
| All American Burger | $8.99 | An 8 oz angus burger topped with lettuce, tomato, and bacon. |
| The Morgan Burger | $9.99 | An 8 oz angus burger topped with mushrooms, bacon and swiss cheese. |
| The Man Up Burger | $14.99 | Two 8 oz angus burgers, bacon, pulled pork, mushrooms, onions, peppers, bbq sauce, jalapenos, lettuce and tomato. |
| The Hell & Back Burger | $9.99 | An 8 oz angus burger topped with buffalo sauce, onions, peppers and jalapenos. |
| Piper’s Pig Burger | $10.99 | An 8 oz angus burger topped with pulled pork and bbq sauce. |
| The Viking Burger | $9.99 | An 8 oz angus burger topped with bacon, caramelized onions and bleu cheese. |
| The Gateman Burger | $10.99 | An 8 oz angus burger topped with sausage, onions and peppers. |
Piper’s Restaurant & Bar Menu : Panini |
| Short Rib Panini | $10.99 | Braised boneless short ribs cooked to perfection and piled high on italian panini bread served with hand cut french fries and a pickle spear. |
| BBQ Brisket Panini | $10.99 | Corned beef brisket in sweet baby ray’s bbq sauce and piled high on italian panini bread served with hand cut french fries and a pickle spear. |
| Pulled Pork Panini | $10.99 | Pulled pork slow cooked in sweet baby ray’s bbq sauce and piled high on italian panini bread served with hand cut french fries and a pickle spear. |
Piper’s Restaurant & Bar Menu : Seafood Entrees |
| Fish & Chips | $8.99 – $12.99 | Fresh haddock battered and fried golden brown served with a generous portion of hand cut french fries, coleslaw and choice of remoulade or tartar sauec. Lunch portion, dinner portion. |
| Whole Belly Clam Plate | $12.99 – $17.99 | Fresh whole belly clams floured and fried golden brown served with a generous portion of hand cut french fries, coleslaw and choice of remoulade or tartar sauce. |
| Fried Scallops Plate | $18.99 | Juicy, fresh sea scallops battered and fried golden brown served with a generous portion of hand cut french fries, coleslaw and choice of remoulade or tartar sauce. |
| Fried Shrimp Plate | $16.99 | Large whole shrimp battered and fried golden brown served with a generous portion of hand cut french fries. coleslaw, cocktail sauce and choice of remoulade or tartar sauce. |
| Fried Fisherman’s Platter | $24.99 | Fresh haddock, scallops, clams and shrimp battered and fried golden brown served with a generous portion of hand cut french fries, coleslaw, cocktail sauce and choice of remoulade or tartar sauce. |
| Baked Seafood Trio | $21.99 | Haddock, scallops and shrimp topped with butter flavored bread crumbs, a touch of white wine and lemon juice baked until golden brown and served with rice or potatoes and vegetable of the day. |
| Baked Scallops | $18.99 | Scallops topped with butter flavored bread crumbs, a touch of white wine and lemon juice baked until golden brown and served with rice or potatoes and vegetable of the day. |
| Grand Marnier Scallops | $19.99 | Pan seared scallops topped with a rich creamy sauce flavored with grand marnier served with rice or potatoes and vegetable of the day. |
| Lobster Ravioli | $17.99 | Fresh local made ravioli stuffed with maine lobster and served in a homemade vodka sauce. |
Piper’s Restaurant & Bar Menu : Poultry & Beef Entrees |
| Chicken Parmesan | $12.99 | Breaded fried chicken breast topped with marinara sauce and melted cheese served over fresh homemade rigatoni. |
| Chicken Broccoli Alfredo | $14.99 | Grilled chicken, broccoli and fresh homemade fettucini tossed in a creamy parmesan sauce. |
| Cajun Chicken Broccoli Alfredo | $14.99 – $18.99 | Grilled chicken, broccoli and fresh homemade fettucini tossed in a creamy parmesan sauce. |
| Tequila Lime Chicken | $14.99 | Pan fried chicken with a twist of tequila and lime sauce. |
| New York Sirloin | $19.99 | A 12 oz angus steak cooked to your liking served with a choice of potatoes and vegetable of the day. |
| Boneless Short Ribs | $16.99 | Braised boneless short ribs cooked to perfection with a choice of potatoes and vegetable of the day. |
| Marinated Steak Tips | $19.99 | Sirloin steak tips marinated in our own house sauce and cooked to your liking served with a choice of rice or potatoes and vegetable of the day. |
| BBQ Trio | $18.99 | Bbq pork, brisket & short ribs in sweet baby ray’s bbq sauce served with your choice of potatoes and vegetable of the day. |
Piper’s Restaurant & Bar Menu : Kids |
| Chicken Tenders | $5.99 | Golden lightly breaded chicken tenders served with french fries. |
| Pasta & Butter Or Sauce | $4.99 | Linguini served plain, with butter or homemade sauce. |
| Grilled Cheese | $4.99 | Grilled american cheese on white served with french fries. |
| Peanut Butter & Jelly | $4.99 | Peanut butter & grape jelly on white bread served with french fries. |
| Mac & Cheese | $4.99 | Homemade macaroni and cheese served with french fries. |
| Hot Dog | $4.99 | All beef hot dog on a grilled new england style roll served with french fries. |
Piper’s Restaurant & Bar Menu : Sides |
| French Fries | $3.00 | |
| Sweet Potato Tots | $4.00 | |
| Coleslaw | $2.99 | |
| Vegetable Of The Day | $3.99 | |
| Rice Pilaf | $3.99 | |
| Mashed Potato | $3.99 | (After 4 pm). |
| Baked Potato | $3.99 | (After 4 pm). |
| Macaroni & Cheese | $4.99 |
Piper’s Restaurant & Bar Menu : Desserts |
| Ricotta Cheesecake | $5.99 | A rich and creamy slice of ricotta cheesecake with a graham cracker crust. |
| Panna Cotta | $5.99 | A light, silky egg custard flavored with caramel and served with chocolate sauce. |
| High Chocolate Torte | $5.99 | Layers of milk and dark chocolate mousse atop a chocolate cookie crust finished with ganache spirnkled with chocolate shavings. |
| Banana’s Fosters | $5.99 | Banana’s sauteed in butter & brown sugar flavored with dark rum served over vanilla ice cream topped with candied walnuts. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.