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Pippali Menu : Soups $8 |
| Mulligatwani | classic indian lentil soup with a choice of chicken, seafood or lamb. | |
| Palak Shorba | spinach soup, spiced indian style. |
Pippali Menu : Vegetarian Appetizers |
| Anjeer Tikki | $9.00 | roasted beet and carrot patties stuffed with fig and mint. |
| Bombay Dabeli | $9.00 | cumin coriander potato open slider, desiccated coconut, “sev.” |
| Pippali Samosa | $9.00 | spinach and lentil turnovers, chutney medley. |
| Seedai Pakodi | $9.00 | crispy spinach, cauliflower and onion fritters. |
| Khasta Papri Chat | $9.00 | garbanzos, potatos, wheat crispies, mix chutney, yogurt drizzle, chickpea “sev.” |
| New Delhi Samosa Chat | $9.00 | seasoned potatoes in a turnover, “chana masala,” chutney and yogurt drizzle. |
| Thalipeeth Twist | $9.00 | tapioca and peanut-infused pancaked, “punjabi kadi.” |
| Malai Paneer Tikka | $10.00 | mild spices, cream cheese and sour cream marinade, skewered with bell peppers and onion; tandoori grilled. |
Pippali Menu : Seafood Appetizers |
| Tisrya Chila | $11.00 | masala stir-fry masala mussels, onions, bell peppers, “besan chila.” |
| Kanava Tawa | $11.00 | tempered squid, roasted tomato, garlic tossed with indian cornbread. |
| Sungta Kismuri | $12.00 | dry red chili, mustard seed and curry leaf tempered shrimp, “onion uttapam.” |
| Tawa Scallops | $12.00 | pan grilled, tangy tomato relish and curried avocado. |
| Kekada Thokku | $13.00 | crab meat, mustard seeds, curry leaves, ginger and garlic. |
Pippali Menu : Chicken Appetizers $10 |
| Madula | sweet honey and mustard marinade. skewered and tandoori grilled. | |
| Hari Mirch | green chili and cilantro marinade, grape relish. skewered and tandoori grilled. | |
| Chicken Tikka | ginger, garlic and ground tandoori spices, cilantro mint chutney. skewered and tandoori grilled. |
Pippali Menu : Lamb Appetizers $10 |
| Taash Kabab | lamb cubes braised in yogurt, saffron and tangy spices. “malabari paratha.” | |
| Lucknowi Seekh Kabab | ground lamb infused with garam masala, grilled in tandoor. |
Pippali Menu : Vegetarian Entrées |
| Kerala Kalan | $15.00 | kohlrabi, yam, banana and carrots stewed in chili, coconut and yogurt sauce. |
| Jaipuri Kofta | $15.00 | chickpea, spinach, green pumpkin dumplings in onion, ginger and garlic masala sauce. |
| Subz Tikka Masala | $15.00 | tandoor-grilled soya, cauliflower, broccoli and peppers in fenugreek tomato sauce. |
| Baingan Ka Salan | $15.00 | eggplant stewed in a sauce of roasted peanut, coconut, sesame and spices. |
| Sabud Dum Bhindi | $15.00 | okra with red onions, tomatoes, ginger in chatpata masala, topped with crispy onion. |
| Palak Paneer | $16.00 | mildly spiced spinach and indian cheese. |
| Bikaneri Paneer | $16.00 | diced indian cottage cheese, red onion, bell pepper, tomatoes, crushed black pepper, “bikaneri ghathiya.” |
Pippali Menu : Seafood Entrées |
| Konkan Curry | $19.00 | shrimp cooked in coconut, poppy seeds, chili, coriander, cumin and spices. |
| Machli Salne | $20.00 | branzini cooked in ginger, garlic, poppy seeds and chilies topped with brown crisp onions. |
| Melagu Chemeen | $22.00 | black pepper rubbed chilean sea bass, “moilee” sauce. |
Pippali Menu : Poultry And Fowl Entrees |
| Murgh Tikka Masala | $16.00 | tandoori-grilled chicken in a cardamom and fenugreek tomato sauce. |
| Deg Murch | $16.00 | slow-cooked chicken in punjabi masala curry sauce. |
| Kombdi Kolapuri | $16.00 | chicken, coconut, chili, herbs, spices and star anise. |
| Batair Vindaloo | $19.00 | red wine infused, tandoori grilled quail in goa vindaloo sauce. |
Pippali Menu : Lamb And Goat Entrées |
| Deg Gohst | $18.00 | slow cooked boneless leg of lamb, roasted spices, onions and tomatoes. |
| Bakra | $19.00 | goat on the bone, “garam masala.” |
| Bihari Gohst | $22.00 | marinated lamb shanks braised in onion, tomato and whole spices. |
Pippali Menu : Tandoori Entrées |
| Bukhni Kabab | $18.00 | lamb marinated in crushed chili and spices, grilled. |
| Newabi Kesari Murgh | $19.00 | saffron-flavored grilled chicken. |
| Tandoori Chicken | $19.00 | marinated poussins grilled in tandoor. |
| Machli Ke Khaas Tikka | $20.00 | salmon (grilled) marinated in ginger, garlic, basil and spices. |
| Adraki Chaampen | $23.00 | lamb chops marinated in a ginger, garlic, yogurt spice infusion with a hint of nutmeg. |
Pippali Menu : Pippali Specials |
| Lagan Ka Murgh | $20.00 | oven roasted stuffed chicken roulade infused in yogurt, poppy, melon and saffron gravy. |
| Kashimiri Mutsch | $21.00 | kashmiri lamb koftas simmered in fennel and ginger yogurt sauce with beets and lotus. |
| Meen Neer Dosa | $22.00 | soft rice crepes stuffed with mango chutney and topped with a melange of pan grilled seafood. |
| Batak Utthapam | $22.00 | duck breast hand rubbed with cracked peppers and grilled with portobello mushroom “utthapam.” |
| Andhra Peetalu Iagaru | $22.00 | crab morsels in coconut, turmeric, ginger and star anise. |
| Tabak Maz | $24.00 | rack of lamb (grilled) infused with fennel and saffron. |
Pippali Menu : Rice Dishes |
| Boali Handi | $16.00 | rice cooked eggplant, soya, lentils and vegetables. |
| Hydrabadi Biryani | $18.00 | long grain basmati rice, saffron, rose petal syrup. your choice of chicken, shrimp, goat or lamb. |
| Samudri Arisi | $20.00 | curry leaf-flavored rice with masala squid, fish and scallops. |
Pippali Menu : Classic Indian Breads |
| Nan | $3.00 | traditional tandoori bread of india. |
| Roti | $3.00 | thin bread, made from whole wheat flour. |
| Paratha | $4.00 | multi-layered flat bread. |
| Mint Paratha | $4.00 | multi-layered flat bread. |
| Bhatura | $4.00 | fluffy deep-fried bread. |
| Topped Nan | $5.00 | choice of onion, garlic or chili. |
| Masala Nan | $5.00 | nan infused with indian spices. |
Pippali Menu : Side Dishes |
| Bihari Dal Tadka | $10.00 | lentils cooked with onions, tomatoes, cumin and dried fenugreek. |
| Bhuni Gobi | $10.00 | cauliflower cooked with cumin, coriander and tomatoes. |
| Mushroom Tak Tak | $10.00 | melange of mushrooms, pan-cooked with red onion, peppers and grape tomatoes. |
| Channa Masala Pindi | $10.00 | chickpeas, onion, tomato, coriander, anardana and aamchur. |
| Kabuli | $11.00 | ground chicken “keema,” chickpeas, cooked in onion, tomato, ginger, garlic and nutmeg. |
Pippali Menu : Lunch Specials |
| Vegetarian Thali | $9.95 | includes an appetizer, vegetable of the day, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam and dessert. |
| Chicken Thali | $10.95 | includes an appetizer, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam, your choice of entrée and dessert. |
| Lamb Or Goat Thali | $11.95 | includes an appetizer, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam, choice of lamb or goat curry and dessert. |
| Seafood Thali | $12.95 | includes an appetizer, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam, choice of fish curry or shrimp curry and dessert. |
| Tandoori Platter | $14.95 | lamb chops, chicken tikka, salmon tikka, seek kabab, grilled vegetables, nan, basmati rice, garden salad and dessert. |
Pippali Menu : Desserts |
| Amarkhand | $8.00 | traditional yogurt mango mousse with saffron. |
| Double Ka Meetha | $8.00 | bread pudding, cardamom and rose flavored. |
| Gulab Jamun | $8.00 | spongy round milk dumplings soaked in rose scented syrup. |
| Malai Kulfi | $8.00 | indian style ice cream made with condensed milk, pistachios and almonds. |
| Rasmalai | $8.00 | flattened sweet paneer patties soaked in cream and flavored with cardamom. |
| Atom Bomb | $9.00 | chocolate mousse cake with rose petal ice cream. |
Pippali Menu : Beverages |
| Soft Drinks | $3.00 | coke, diet coke, 7 up, ginger ale |
| Pippali Chai | $3.00 | classic indian tea. |
| Coffee | $3.00 | |
| Mineral Water | $4.00 | san pellegrino. |
| Chaas | $5.00 | light yogurt drink with salt and spices. |
| Lassi | $5.00 | traditional indian yogurt shake. choice of mango, sweet or salty. mango, sweet, salty |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.