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Piqueo’s Menu : Para Empezar $9 |
| To Start |
| Quinoa Salad | with mixed greens, peruvian corn, tomatoes, onions, feta cheese and aji amarillo vinaigrette | |
| Aguadito De Pollo | cilantro-chicken soup with rice, potatoes, peas, carrots & ginger |
Piqueo’s Menu : Tiradito $16 |
| Sashimi Style |
| Red Snapper | ||
| Thinly Sliced | with aji amarillo | |
| Ginger Sauce & Sarsita De Choclo |
Piqueo’s Menu : Tartar $18 |
| Crudo |
| Diced Ahi Tuna Or Marinated In Oriental Sauce | served with plantain chips & avocado puree |
Piqueo’s Menu : Causa $12 |
| Traditional Peruvian Mashed Potato Flavored Aji Amarillo, Lime Juice, Olive Oil |
| Causita Limeña | with shredded chicken breast in rocoto mayo |
Piqueo’s Menu : Los Cebiches |
| The National Dish Of Peru – Quick Marinated In Lime Juice And Peppers (Leche De Tigre). Prepared With The Freshest Fish And Shellfish. Served With Cancha, Peruvian Corn And Camote |
| Cebiche Piqueos (Trio) | $19.00 | |
| Cebiche Mixto | $16.00 | red snapper, mussels & clams, shrimp, red onions, cilantro & aji rocoto leche de tigre |
| Cebiche De Pescado | $14.00 | red snapper with red onions, cilantro in aji rocoto & leche de tigre |
| Chino – Peruano | $15.00 | ahi tuna with aji rocoto-tamarindo, leche de tigre & crispy wontons |
| Chalaca De Pulpo | $13.00 | lightly grilled then topped with salsa chalaca |
Piqueo’s Menu : Anticuchos $12 |
| Grilled |
| Anticucho De Corazón | marinated beef heart brochettes with potatoes & spicy salsa panchita | |
| Anticucho De Pollo | marinated chicken thigh, sweet potato fries & huacatay sauce |
Piqueo’s Menu : Tapas |
| Small Plates |
| Crab Cake Peruano | $16.00 | potato chips crusted fresh dungeness crab cake served with sweet aji rocoto sauce |
| Humita Dulce | $12.00 | fresh sweet corn tamal with queso fresco served with mole peruano |
| Tamal Ficho | $12.00 | with duck confit, botija olive and sarsa escabeche |
| Palta Rellena | $11.00 | half avocado stuffed with sautéed chicken & veggies |
| Sanguchon – Sandwich | $13.00 | pulled pork, salsa criolla, & sweet potatoes chips |
| Pulpito Bebé | $13.00 | grilled baby octopus with white beans & olive sauce |
| Bolitas De Yucca | $13.00 | crispy yucca balls stuffed with ham & cheese. served with andouille sausage sauce |
| Pobrecito | $11.00 | white beans-rice cake (tacu-tacu), fried plantain & sunny side up egg |
| Costillita De Chancho (BBQ) | $13.00 | grilled pork sparerib glazed with homemade bbq sauce |
| Tequeños | $13.00 | shrimp-mozzarella stuffed wontons with chicha morada sauce and avocado mousse |
| Empanadas (Two Per Order) | $10.00 | choice of beef or cheese |
| Quesadilla De Pato | $14.00 | duck quesadilla with goat cheese, caramelized onions & chocolate sauce |
Piqueo’s Menu : Mas Tapas |
| Caigua Rellena | $12.00 | oven baked peruvian sweet pepper stuffed with beef piccadillo & melted cheese |
| Chicharrones (Fried & Crispy) | $13.00 | choice of chicken or calamari marinated in aji amarillo, garlic & sea salt |
| Pastel De Choclo | $12.00 | peruvian corn cake with sofrito, queso fresco potato & mint, served with panca aioli |
| Orejitas De Chancho | $12.00 | crispy pig ear with aji panca aioli & spicy rocoto sauce |
| Platanito | $10.00 | ripe plantain with smoked mozzarella & sarsa panchita |
| Short Ribs (Stew) | $12.00 | braised in red wine – tomato sauce with potato and carrots |
| Papa Rellena (Fried) | $11.00 | yellow potato ball stuffed with beef picadillo |
| Inca Trail | $12.00 | andean grain stew with spanish chorizo & 2 eggs sunny side up |
| Mac NÂ Cheese | $12.00 | with bacon, mixed cheeses & huancaina sauce |
| Camarones Al Ajo | $15.00 | sauteed tiger shrimp with garlic sauce & sofrito |
Piqueo’s Menu : Fondos |
| Entrees |
| Chuletitas De Cordero | $19.00 | grilled lamb chops, mashed potato and chimichurri |
| Aji De Gallina | $18.00 | shredded chicken breast slow braised in a aji amarillo creamy sauce with botija olive, hard boiled egg |
| Churrasco | $28.00 | grilled n. york steak, served with yucca fries & piqueos chimichurri |
| Adobo | $19.00 | pork shoulder braised in adobo sauce with, sofrito, beer, and banana leaf infused with mashed potatoes |
| Lomito Al Jugo | $19.00 | stir fry beef tenderloin with tomatoes, onions, cilantro & soy sauce served with fries & rice |
| Arroz Con Pato (Duck Paella) | $22.00 | arborio rice, duck breast, peruvian corn, bell peppers, spanish chorizo, and peas cooked in cilantro-beer base |
| Pechuga De Pato | $20.00 | roasted muscovick duck breast with mashed plantain & escabeche |
| Calamares Relleno | $19.00 | spanish chorizo, stuffed calamari with green lentil & huacatay sauce |
| Tuna Criolla | $22.00 | pan seared ahi tuna with tacu-tacu (white beans-rice cake) & fried plantain |
| Salmon Andino | $20.00 | quinoa encrusted with barley stew & escabeche |
| Seco De Cordero | $21.00 | chunks of leg of lamb slow braised in cilantro-peruvian dark beer sauce with white beans |
| Pescado A Lo Macho | $22.00 | roasted halibut fillet with assortment of seafood braised in spicy aji rocoto tomato sauce with tacu-tacu |
Piqueo’s Menu : Para Acompañar |
| Sauteed Spinach | $7.00 | with garlic |
| Fried Plantain | $6.00 | |
| Mashed Potatoes | $4.00 | |
| Yucca Frita | $7.00 | |
| Garlic French Fries | $6.00 | |
| Sweet Potatoes Fries | $6.00 |
Piqueo’s Menu : Paellas $22 |
| Clasico | arborio rice cooked in saffron-tomato sauce with prawns, red snapper, mussels, clams & halibut | |
| Negra | arborio rice cooked in squid ink base with prawns, red snapper, mussels, clams & halibut |
Piqueo’s Menu : Postres |
| Arroz Con Leche | $8.00 | rice pudding with chicha morada sauce |
| Quinoa Flan | $8.00 | with mixed fresh berries |
| Alfajores | $7.00 | peruvian cookies stuff with dulce de leche |
| Suspiro A La Limeña | $8.50 | dulce de leche with pisco whipped cream |
Piqueo’s Menu : Vinos Dulces $8 |
| Glass |
| Ochoa Moscatel (Sweet) | ||
| Porto Barros Tawny 10yrs Old |
Piqueo’s Menu : Cervezas |
| Cristal | $5.00 | peru |
| Cusqueña | $5.00 | peru |
| Heineken | $4.50 | netherlands |
| Corona | $5.00 | mexico |
| St. Pauli Girl | $4.50 | non alc |
| Sapporo | $4.50 | japan |
| Red Tail | $4.50 | california |
| Samuel Adams | $4.50 | massachusetts |
| Sierra Nevada | $4.50 | california |
| Anchor Steam | $4.50 | california |
Piqueo’s Menu : Soft Drinks |
| Coke, Diet Coke, Sprite | $2.00 | |
| Pellegrino Water | $7.00 | |
| Fresh Squeezed Lemonade | $3.00 |
Piqueo’s Menu : Peruvian Soft Drinks |
| Chicha Morada (Authentic Recipe) | $3.00 | |
| Inca Kola | $3.00 | |
| Maracuya | $3.00 | |
| Tamarindo (House Made) | $3.50 | |
| Guanabana (House Made) | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.