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Piranha Sushi Bar Menu : Starters |
| Vegan Miso Soup | $5.50 | Mushroom and kelp broth, with red miso, tofu, enoki mushrooms, chives |
| Seaweed Salad | $6.00 | Finely shredded seaweed, in a sesame dressing |
| Calamari Salad | $7.50 | Calamari and seaweed, in a rice wine vinegar and sesame oil dressing |
| Ceviche En Tostada | $7.50 | Whitefish, tomatoes, peppers and onions, marinated in lime juice with crispy corn tortilla chips |
| Edamame | $5.50 | Sprinkled with sea salt |
| Tostones | $6.50 | Plantains, pounded flat and fried until crispy with black bean dip |
| Crispy Calamari | $12.00 | Breaded calamari, fried with chili sweet dipping sauce |
| Empanada of the Day | $10.00 | Carribean style fried ravioli |
| Melon and Prosciutto Salad | $9.00 | Arugula and local greens with melon and blue berries in a citrus dressing |
| Marinated Beet Salad | $8.00 | With yellow string beans and walnut encrusted goat cheese |
| Local Mixed Greens | $7.00 | Served with tomato and cucumber in an herbal vinaigrette |
Piranha Sushi Bar Menu : Entrees |
| Raw Spicy Tuna Taco | $9.50 | Spicy tuna and guacamole rice in a crispy corn shell |
| Fish Taco | $9.50 | Salmon or mahi mahi with citrus cabbage slaw, pico de gallo, guacamole and lime cilantro sour cream on either a crunchy com or soft wheat tortilla |
| Angus Burger | $12.00 | 1/2 pound of ground angus beef, grilled with chimichurri, chevre, caramelized onions. Served with frites |
| Thai Charred Beef | $12.00 | Beef marinated in red curry, grilled with peanut sauce. Served with steamed rice and cucumber slaw |
| Open Face Fish Fry Sandwich | $10.00 | Panko breaded grouper, fried with remoulate |
| Crab Risotto Cakes (2) | $12.00 | With green onion sauce and spring salad |
| Chicken Cutlet | $10.00 | With lemon vinaigrette and spring salad |
Piranha Sushi Bar Menu : Sides |
| Hand Cut Frites | $4.50 | |
| Cucumber Slaw | $4.50 | |
| Stir Fry Asian Greens | $4.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.