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Piripi Menu : Soups & Salads |
| Add to any salad grilled chicken breast $5.00, shrimp $7.00 or serrano ham $5.00 |
| Catalan Lobster Bisque | $8.00 | |
| Roasted Beet | $14.00 | Roasted beets, sherry vinaigrette, candied almonds, drunken goat cheese |
| Spanish Cobb | $12.00 – $16.00 | Avocado, crispy serrano, shaved egg, cherry tomato on bibb lettuce |
| Octopus Salad | $16.00 | Spanish octopus, pickled red onion, mango, avocado carpaccio, cilantro |
| Italica Caesar | $12.00 – $16.00 | Green kale, homemade croutons, idiazabal cheese |
| Heirloom Tomato | $13.00 | Pickled shishitos, whipped goat cheese, turron vinaigrette |
| Gazpacho Andaluz | $8.00 | Chilled tomato soup, with cherry tomato, roasted red pepper, crouton & cucumber |
Piripi Menu : Entrees |
| Additional sides: grilled marinated asparagus $7.00, braised spinach with pearl onions $6.00, shoestring potatoes $6.00, side salad or side caesar $6.00 roasted eggplant & sweet bell peppers $7.00 |
| Pan Seared Chicken | $15.00 | Crispy skinned chicken, heirloom carrots, potato foam & confit mushroom |
| Spiced Bavette Steak | $18.00 | Served with confit potatoes, braised spinach, pearl onion confit with red wine & mustard sauce |
| New York Strip Steak | $38.00 | 12 oz. spice rubbed strip, served with potato confit, marinated asparagus and red wine mustard sauce |
| Cream Sherry Shrimp Pasta | $18.00 | Key west pink shrimp, cream sherry, fidelini, candied garlic |
| Mussel and Clam Pot | $15.00 | Steamed clams, white wine, ground chorizo, served with grilled bread |
| Grilled Branzino | $17.00 – $29.00 | Served with smoked piquillo peppers, caramelized onion, baby carrots, garlic confit |
| Black Grouper | $31.00 | Black grouper, summer squash, heirloom tomatoes, escabeche |
| North Sea Cod Pil Pil | $29.00 | Poached cod, fava beans, parsley puree, emulsion of black garlic confit |
Piripi Menu : Burgers & Sandwiches |
| Steak Pepito | $14.00 | Spiced bavette steak, green goddess sofrito, garlic aioli, crispy potato |
| Grilled Fish | $15.00 | Grilled fish of the day, caper-mango relish, baby arugula, lemon aioli on a toasted baguette |
| Escalivada Vegetarian | $11.00 | Eggplant, bell pepper, onions & evoo, smoked goat cheese, sherry vinaigrette on a toasted baguette |
| Royal Bocata | $13.00 | Serrano, chorizo, salchichon, manchego, pepperonata, fresh crushed tomato & evoo on a toasted baguette |
| Creamy Chicken Bocata | $14.00 | Crispy chicken, manchego espuma, baby arugula, caramelized onion, garlic aioli on a toasted baguette |
| Piripi Burger | $14.00 | Homemade brioche, baby arugula, red onion marmalade, manchego |
Piripi Menu : Charcuterie & Cheeses |
| Chorizo | $7.00 | Cured chorizo sausage |
| Salchichon | $6.00 | Spanish sausage with whole peppercorns |
| Serrano | $6.00 | Ham cured 18 months |
| Jamon De Bellota 5j | $28.00 | Bierce ham from acorn-fed for 36 months |
| Manchego Cheese | $7.00 | 12 month-aged sheep’s milk |
| Idiazabal Cheese | $8.00 | Smokey cheese from the basque country |
| Drunken Goat Cheese | $8.00 | Soaked in red wine from region of murcia |
| Surtido Mixto | $25.00 | Cured meats and cheese platter |
| Cured Meats | $13.00 | Cured meats platter |
| Assorted Cheeses | $12.00 | Cheese platter |
Piripi Menu : Tapas |
| Bravas – Potatoes | $7.00 | Fried potatoes, garlic aioli, brava sauce, smoked maldon salt |
| Grilled Octopus | $12.00 | Poached and grilled spanish octopus, pimenton, potato foam, parsley |
| Sauteed Wild Mushrooms | $9.00 | Wild mushrooms, onion soubise, manchego, ximenez reduction |
| Shishitos | $10.00 | Fried shishito peppers, pedro ximenez reduction |
| Ham Croquettes | $9.00 | Serrano ham and swiss cheese croquettes, smoked sour cherry, pea shoot garnish |
| Warm Seafood Dip | $9.00 | Served with homemade toastettes |
| Cod Fritters | $9.00 | Herb aioli dipping sauce |
| Chistorra Piripi | $11.00 | Fried sausage from basque country, crispy potato, sous vide egg, manchego foam |
| Sauteed Garlic Shrimp | $14.00 | Key west pink shrimp, lobster sherry glaze, parsley, crispy garlic |
| Tortilla Espanola | $9.00 | Spanish omelette, potato and onion hash, garlic aioli |
| Pork Belly | $12.00 | Confit pork belly, poached raisins, brandy glaze, shaved summer vegetable salad |
| Empanadillas | $8.00 | Homemade empanadas served with herb aioli |
| Roasted Bone Marrow | $8.00 | Basque spices, homemade toastettes |
Piripi Menu : Paellas |
| Chicken & Veggies | $17.00 | Rice, sofrito, chicken and veggies |
| Fresh Autumn Veggies | $14.00 | Rice, sofrito, butternut squast, kale and mushroom confit |
| Pork Cheek & Chicken | $23.00 | Rice, sofrito, braised pork cheeks and chicken |
| Negra | $25.00 | Rice, sofrito, squid with black squid ink |
| Shrimp & Calamari | $34.00 | Rice, calamari and shrimp |
| Shrimp & Lobster | $39.00 | Maine lobster and shrimp |
Piripi Menu : Kids Menu |
| Chicken Fingers with Fries | $9.00 | Served with honey mustard or BBQ sauce |
| Burger Sliders | $9.00 | House made brioche, manchego, garlic aioli, served with housemade potato chips and pickles |
| Grilled Chicken Breast | $9.00 | Served with sauteed vegetables |
| Spaghetti | $7.00 | Served with butter and cheese or with tomato sauce |
Piripi Menu : Desserts |
| Crema Catalana | $8.00 | Spanish creme brulee, served with seasonal fruit |
| Homemade Rice Pudding | $8.00 | Citrus anglaise, homemade smoked cinnamon, ice cream, mint |
| Torrijas | $8.00 | Cafe con leche syrup, cocoa nib, whipped cream |
| Churros & Chocolate | $8.00 | Traditional fried dough fingers and chocolate dip |
| Chocolate Creameux | $8.00 | Poached cherries, cocoa nib, cherry sorbet |
| Homemade Ice Cream | $5.00 | Turron, vanilla, cinnamon, chocolate |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.