Research and order delicious food from the up-to-date
Pisces California Cuisine Menu : Appetizer |
| Oysters Raw On The Half Shell | $2.00 | with sherried peppercorn granita |
| Potato Leek Bisque | $6.00 | with proscuitto di parma & red onions |
| Organic Green Salad | $7.00 | with natural chevre, enoki mushrooms & honey-mustard vinaigrette |
| Sourdough Battered Calamari | $8.00 | with sweet & barbeque sauce |
| Smoked Salmon Strudel | $9.00 | with asparagus, mascarpone, ikura & strawberry balsamic sauce |
| Chocolate Battered Soft Shell Crab | $11.00 | with fresh mozzarella, tomatoes & basil |
| Crispy Crab Cakes | $12.00 | with baby greens, apple & mandarin-sesame vinaigrette |
| Mussels Or Shrimp Sizzling Iron Skillet | $10.00 – $18.00 | with lemon garlic aioli |
| Oyster Raw On The Half Shell | $1.00 | with sherried peppercorn granita |
| Potato Leek Bisque | $3.00 | with proscuitto di parma & red onions |
| Organic Green Salad | $4.00 | with honey-mustard vinaigrette |
| Sourdough Battered Calamari | $5.00 | with sweet & sour barbeque sauce |
| Smoked Salmon Strudel | $6.00 | with tobiko & raspberry balsamic |
| Shrimp Sizzling Iron Skillet | $8.00 | with lemon garlic aioli |
Pisces California Cuisine Menu : Entree |
| Mushroom Ravioli | $13.00 | with seasonal vegetables, basil & alfredo or marinara sauce |
| Lobster Ravioli | $17.00 | with asparagus, mushrooms, crispy bacon, basil & strawberry vinaigrette |
| Grilled Sole | $18.00 | with sauteed shrimps, yukon potatoes, choy sum, creamy corn sauce & chipotle sauce |
| Grilled King Salmon | $20.00 | with sauteed potatoes, cherry potatoes, green beans & caramelized honey-sum emulsion |
| Crab Cioppino | $22.00 | with shrimp, scallops, mussels, calamari, fresh fish & tomato broth |
| Grilled Wild Ahi Tuna | $23.00 | with gnocchi, edamame beans, oyster mushrooms, wasabi emulsion & dashi sauce |
| Slow Cooked Pork Belly | $18.00 | with herbed polenta, choy sum & braising juice |
| Grilled Filet Mignon | $22.00 | with mashed potatoes, mushrooms & beef demi-glace |
| Braised Angus Beef Short Ribs | $23.00 | with mashed potatoes, spinach & natural juices |
| Grilled Niman Ranch Flat Iron Steak | $24.00 | with duck fat fries, mushrooms & green beans |
| Roasted Rack Of Lamb | $25.00 | with pancetta-mozzarella mashed potatoes, grilled vegetables & red wine sauce |
| Angus Beef Burger | $12.00 | with sauteed onions, mushrooms, crispy bacon & mozzarella |
| Pan Seared Tilapia | $10.00 | with mango salsa, yukon potatoes, choy sum & sweet pepper cream |
| Mushroom Ravioli | $10.00 | with seasonal vegetables, basil & alfredo or marinara sauce |
| Cioppino | $10.00 | with shrimp, scallop, mussels, calamari, fresh fish & tomato broth |
| Slow Cooked Pork Belly | $10.00 | with herbed polenta, choy sum & braising juice |
| Angus Beef Burger | $10.00 | with sauteed onions, mushrooms, crispy bacon & mozzarella |
| Grilled Hanger Steak | $10.00 | with mashed potatoes, sauteed vegetables & beef juice |
| Grilled Fillet Mignon | $16.00 | with mashed potatoes, mushrooms, green beans & fried onions |
Pisces California Cuisine Menu : Desserts |
| Warm Chocolate Brownie | $6.00 | with vanilla gelato & ganache sauce |
| Vanilla Bean Creme Brulee | $6.00 | with tiramisu gelato & fresh fruit |
| Espresso Chocolate Mousse Cake | $6.00 | with sorbetto & fresh fruit |
| Fruit Egg Roll | $5.00 | with chocolate ice cream |
| Italian Gelato Or Sorbetto | $5.00 |
Pisces California Cuisine Menu : Kid’s $6 |
| All Kid’s Meals Are Served With Fresh Fruit |
| Kid’s Pasta | ||
| Kid’s Pasta | with marinara sauce | |
| Grill Cheese Sandwich | ||
| Chicken Strips | ||
| Kid’s Burger | $1.00 | add cheese |
Pisces California Cuisine Menu : First Course |
| Organic Green Salad | with natural goat cheese, apple, enoki mushrooms & honey-mustard vinaigrette | |
| Potato Leek Bisque | with proscuitto di parma & red onions | |
| Chocolate Battered Soft Shell Crab | with fresh mozzarella, tomatoes & basil | |
| Smoked Salmon Strudel | with asparagus, mascarpone, ikura & strawberry vinaigrette |
Pisces California Cuisine Menu : Second Course |
| Lobster Ravioli | with asparagus, mushrooms, crispy bacon, basil & strawberry vinaigrette | |
| Grilled Sole | with sauteed shrimp, yukon potatoes, choy sum, creamy corn sauce & chipotle oil | |
| Grilled Hanger Steak | with mashed potatoes & sauteed vegetables | |
| Crab Cioppino | with shrimp, mussels, calamari, fresh fish & tomato broth | |
| Grilled Wild Ahi Tuna | with gnocchi, edamame beans, oysters mushrooms, wasabi emulsion & dashi sauce | |
| Grilled Filet Mignon | with mashed potatoes, mushrooms, fried onions & beef demi-glaze |
Pisces California Cuisine Menu : Third Course |
| Vanilla Bean Creme Brulee | ||
| Italian Gelato Or Sorbetto | ||
| Warm Chocolate Brownie | with vanilla gelato & ganache sauce | |
| Fruit Egg Roll | with chocolate ice cream |
Pisces California Cuisine Menu : Desserts $3 |
| Warm Chocolate Brownie | with vanilla gelato & ganache sauce | |
| Vanilla Bean Creme Brulee | ||
| Italian Gelato Or Sorbetto |
Pisces California Cuisine Menu : Beer On Tap $4 |
| Kronenbourg 1664 | “lager”, france | |
| Blue Moon | “white belgium”, golden, colorado | |
| Fat Tire | “amber ale”, fort collins, colorado | |
| Anderson Valley | “barney flats oatmeal stout”, mendocino |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.