Research and order delicious food from the up-to-date
Pistache French Bistro Menu : Small Plates |
| Soup Du Jour | $8.50 | |
| Onion Soup Gratinee | $9.50 | With gruyère cheese |
| Le Puy Lentil Salad | $12.00 | Shaved garden vegetables, fresh herbs, brioche croutons, whole grain mustard vinaigrette |
| Mediterranean Heirloom Tomato Salad | $14.50 | Goats milk feta, cucumber, red onion, mint, toasted pita, lemon oregano vinaigrette |
| Mixed Baby Greens | $9.75 | Fresh herbs, shallots, dijon vinaigrette |
| Maytag Blue Cheese Salad | $13.00 | Walnuts, cranberries, apples, balsamic vinaigrette |
| Arugula & Parmesan | $12.00 | Cherry tomato, lemonette dressing |
| Roasted Cauliflower & Broccolini | $14.00 | Capers, espelette, heirloom tomato gremolata, parmesan reggiano, roasted garlic & basil aioli |
| Cauliflower Tabbouleh | $12.00 | Cucumber, baby artisan tomatoes, french feta, parsley, mint, garlic chips, watercress, toasted pistachios, roasted garlic & lemon vinaigrette |
| Moules “Mariniere” | $12.50 | P.E.I. Mussels, white wine- garlic shallot broth |
| Smoked Salmon | $18.75 | Red onions, capers, eggs, sour cream, toasted brioche |
| Jumbo Lump Crab Salad | $19.50 | Grapefruit, micro basil, confit cherry tomato, sauce louie |
| Zucchini Blossom Beignets | $14.00 | Pontano farms zucchini blossoms, bay scallops, boursin, tomato compote, pesto |
| Seared Tuna Crudo | $17.50 | Avocado, scallions, opal basil. Confit peppers, lemon aioli, fingerling chips |
| Crispy Spanish Octopus | $16.00 | Roasted fingerling potatoes, picholine olives, arugula smoked paprika aioli, piquillo pepper, sauce basque |
| Tartare De Saumon | $15.00 | Smoked & fresh salmon, avocado mousse, grapefruit, ginger oil, pickled shitake, cilantro, lemon aioli, brioche croutons |
| Duck Foie Gras “Torchon” | $28.00 | House made, quatre epices, compote du jour, toasted brioche |
| Petit Steak Tartare | $15.00 | Hand-cut tenderloin mixed with traditional condiments |
| Crispy Pork Belly | $13.00 | Warm lentil salad, frisée grain mustard vin blanc |
| Duck Confit | $22.00 | Frisée, smoked duck lardons, house vinaigrette, brioche croutons |
| Burgundy Escargots | $13.00 | In lemon garlic butter |
| Arugula & Parmesan | $9.75 | Cherry tomato, lemonette dressing |
| Cauliflower Tabbouleh | $10.50 | Cucumber, baby artisan tomatoes, french feta, parsley, mint, garlic chips, toasted pistachios, watercress, roasted garlic & lemon vinaigrette |
| Le Puy Lentil Salad | $10.50 | Shaved garden vegetables, fresh herbs, brioche croutons, whole grain mustard vinaigrette |
| Roasted Cauliflower & Broccolini | $11.50 | Capers, espelette, heirloom tomato gremolata, parmesan reggiano, roasted garlic & basil aioli |
| Soup Du Jour | $7.50 | chef’s choice |
| Onion Soup Gratinee | $9.00 | with gruyère cheese |
| Mixed Baby Greens | $7.50 | fresh herbs, shallots, dijon vinaigrette |
| Arugula & Parmesan | $9.75 | cherry tomato, lemonette dressing |
| Le Puy Lentil Salad | $10.50 | shaved garden vegetables, fresh herbs, brioche croutons, whole grain mustard vinaigrette |
| Burgundy Escargots | $10.50 | in lemon garlic butter |
| Salmon Tartare | $13.50 | smoked & fresh salmon, cilantro avocado mousse, grapefruit, ginger oil, pickled shitake, lemon aioli, brioche croutons |
| Seared Tuna Crudo | $16.75 | avocado, charred scallions, confit peppers, opal basil, lemon aioli, fingerling chips |
| Foie Gras Torchon | $26.00 | house made, quatre epices, toasted brioche, compote du jour |
| Arugula & Parmesan | $9.75 | cherry tomato, lemonette dressing |
| Cauliflower Tabbouleh | $10.50 | cucumber, baby artisan tomatoes, french feta, parsley, mint, garlic chips, toasted pistachios, watercress, roasted garlic & lemon vinaigrette |
| Le Puy Lentil Salad | $10.50 | shaved garden vegetables, fresh herbs, brioche croutons, whole grain mustard vinaigrette |
| Roasted Cauliflower & Broccolini | $11.50 | capers, espelette, heirloom tomato gremolata, parmesan reggiano, roasted garlic & basil aioli |
| Roasted Cauliflower & Broccolini | $13.00 | capers, espelette, heirloom tomato gremolata, pamesan reggiano, roasted garlic & basil aioli |
| Seared Tuna Crudo | $16.75 | avocado, charred scallions, opal basil, confit peppers, lemon aioli, fingerling chips |
| Crispy Spanish Octopus | $16.00 | roasted fingerling potatoes, picholine olives, arugula, smoked paprika aioli, piquillo pepper, sauce basque |
| Moules “Mariniere” | $12.00 | P.E.I. mussels, white wine-garlic shallot broth |
| Zucchini Blossom Beignets | $14.00 | pontano farms zucchini blossoms, bay scallops, tomato compote, boursin, pesto |
| Tartare De Saumon | $15.00 | smoked & fresh salmon, avocado mousse, grapefruit, ginger oil, pickled shitake cilantro, lemon aioli, brioche croutons |
| Burgundy Escargots | $12.00 | in lemon garlic butter |
| Crispy Pork Belly | $12.50 | warm lentil salad, frisee, grain mustard vin blanc |
| Petit Steak Tartare | $14.00 | hand-cut tenderloin mixed with traditional condiments |
| Steak Frite | $29.50 | char-grilled 6 oz akaushi flat iron, house cut fries, maitre d’ butter |
| Croque-Monsieur | $13.50 | roasted ham & cheese, gruyère, bèchamel |
Pistache French Bistro Menu : Bistro Plates |
| Artisan Cheese & Charcuterie Selection | $17.00 – $36.00 | |
| Artisan Cheese & Charcuterie Selection | $17.00 – $36.00 | |
| Artisan Cheese & Charcuterie Selection | $17.00 – $36.00 | |
| Artisan Cheese & Charcuterie Selection | $17.00 – $36.00 |
Pistache French Bistro Menu : Main Plates |
| Moules Frites “Mariniere” | $24.50 | Prince edward island mussels, white wine-garlic-shallot broth, pommes frites |
| Grilled Atlantic Salmon | $26.50 | Signature ratatouille, arugula, basil pesto, red pepper coulis |
| Grilled Swordfish | $28.00 | Marinated with preserved lemon, saffron couscous, roasted cherry tomatoes, arugula, harissa cream |
| Linguini Fruits De Mer | $32.00 | Fresh local fish & seafood pasta, mussels, little neck clams, bay scallops, blue crab, jumbo shrimp, espelette, roasted fennel, rouille crostini, white wine tomato broth |
| Grilled Chicken Paillard | $18.50 | Arugula, cherry tomatoes, shaved parmesan, lemonette dressing |
| Hudson Valley Duck | $29.00 | Truffled polenta, spinach, sweet cherry sauce |
| Bell & Evans Chicken Breast | $24.50 | Bone-in, pan roasted, baby artisan tomatoes, roasted mushrooms, sautéed broccolini, fines herbes pommes dauphine, roasted garlic & black truffle jus |
| Coq Au Vin | $26.00 | Red wine braised chicken leg & thigh, roasted button mushrooms, Pearl onions, lardons, roasted carrots & potatoes |
| Steak Frites | $33.00 | House cut steak, maitre d’ butter |
| Big Pork Shank! | $29.00 | 18oz. Braised, wild rice pilaf, citrus pork jus shaved chayote squash & pickled chili salad, Served with grilled pain suédois |
| Steak Tartare | $31.50 | Hand cut tenderloin mixed with traditional condiments |
| Filet Au Poivre | $36.50 | Pepper crusted beef tenderloin, black pepper brandy sauce |
| Hamburger (USDA Prime Beef) | $15.00 | Romaine lettuce, tomato, onion, brioche bun |
| Vegetable Plate | $22.00 | Market selection, ratatouille, lentil salad, grilled portobello, Tempura zucchini blossom |
| Provençale Quiche | $12.50 | bell peppers, onions, garlic, fennel, olives, goat cheese, mixed greens |
| Nicoise Salad | $14.50 | mixed greens, tomato, haricots verts, red & green bell pepper, potato, eggs, olives, anchovies, albacore tuna |
| Grilled Chicken Paillard | $14.50 | lightly pounded marinated chicken breast, arugula, tomato, parmesan reggiano |
| Duck Confit | $22.00 | frisée, smoked duck lardons, pistache vinaigrette, briochecroutons |
| Moules Frites “Mariniere” | $19.50 | p.e.i. mussels, pommes frites, white wine-garlic-shallot broth |
| Smoked Salmon Platter | $18.75 | red onion, capers, egg, sour cream arugula, toasted bagel |
| Grilled Atlantic Salmon | $19.00 | signature ratatouille, arugula, basil pesto, red pepper coulis |
| Grilled Mahi Mahi | $21.50 | preserved lemon marinated, saffron couscous, arugula, roasted cherry tomatoes, harissa cream |
| Steak Frites | $24.50 | char-grilled 6oz akaushi flat iron, maitre d butter, pomme frites |
| Brunch Steak Tartare | $19.75 | hand cut tenderloin mixed with traditional condiments, pommes, frites, greens |
| Filet Au Poivre | $32.00 | pepper crusted beef tenderloin, black pepper brandy sauce, pommes frites |
Pistache French Bistro Menu : Side Dishes |
| Truffle Mac & Cheese | $9.50 | |
| Truffle & Blue Fries | $10.00 | |
| Mashed Potatoes | $7.00 | |
| Pommes Frites | $7.00 | |
| Garlic Haricots Verts | $7.00 | |
| Steamed Asparagus | $8.00 | |
| Creamy Polenta | $7.00 | |
| Ratatouille | $7.00 |
Pistache French Bistro Menu : Bubbly |
| Champagne, Nicolas Feuillatte, Brut Reserve Nv | $16.75 | |
| Champagne, Veuve Clicquot, Brut Nv | $25.00 | |
| Sparkling, Grandial, Blanc De Blancs, Nv | $9.50 | |
| Sparkling Rosé, Gérard Bertrand, Crémant De Limoux ’12 | $13.00 | |
| Prosecco, Villa Sandi, Spumante Brut, Italy, Nv | $9.00 | |
| Champagne, Nicolas Feuillatte, Brut Reserve Nv | $16.75 | |
| Champagne, Veuve Clicquot, Brut Nv | $25.00 | |
| Prosecco, Villa Sandi, Il Fresco, Italy Nv | $9.00 | |
| Sparkling Blanc De Blancs, François Montand | $9.50 | |
| Sparkling Rosé, Gérard Bertrand, Crémant De Limoux ’12 | $13.00 | |
| Champagne, Nicolas Feuillatte, Brut Reserve Nv | $16.75 | |
| Champagne, Veuve Clicquot, Brut Nv | $25.00 | |
| Prosecco, Villa Sandi, Il Fresco, Italy Nv | $9.00 | |
| Sparkling Blanc De Blancs, François Montand | $9.50 | |
| Sparkling Rosé, Gérard Bertrand, Crémant De Limoux ’12 | $13.00 | |
| CHAMPAGNE, Nicolas Feuillatte, Brut Reserve NV | $16.00 | |
| CHAMPAGNE, Nicolas Feuillatte, Rosé NV | $20.00 | |
| CHAMPAGNE, Veuve Clicquot, Brut NV | $24.00 | |
| SPARKLING Blanc De Blancs, François Montand | $9.00 | |
| SPARKLING Rosé, Gérard Bertrand, Crémant de Limoux ’09 | $12.50 | |
| Champagne, Nicolas Feuillatte, Brut Reserve, NV | $16.75 | |
| Champagne, Veuve Clicquot, Brut, NV | $25.00 | |
| Prosecco, Villa Sandi, Il Fresco, Italy, NV | $12.00 | |
| Sparkling, Blanc De Blancs, François Montand | $9.50 | |
| Sparkling, Rosé, Gérard Bertrand, Crémant de Limoux ’12 | $13.00 |
Pistache French Bistro Menu : White & Rosé |
| Sauvignon Blanc, Bordeaux Blanc, Franc Beausejour, France ’13 | $9.50 | |
| Sauvignon Blanc, Sonoma Fumé Blanc, Ferrari Carano, California ’13 | $11.00 | |
| Sauvignon Blanc, Sancerre, Domaine De La Villaudiere, Reverdy ’14 | $15.00 | |
| Chardonnay, Bouchard Aine & Fils, ’13 | $9.00 | |
| Chardonnay, Chalk Hill, Sonoma Coast, ’13 | $13.00 | |
| Chardonn Ay, Pouilly Fuissé, Louis Latour ’12 | $16.50 | |
| Melon De Bourgogne, Muscadet, Domaine Les Hautes Noelles ’12 | $10.00 | |
| Pinot Grigio, Delle Venezie, Biagio, Italy ’14 | $7.75 | |
| Albariño, Marques De Caceres, Rias Baixas ’12 | $11.50 | |
| Clairette, Côtes Du Rhône Blanc, J. L. Colombo ’13 | $9.25 | |
| Riesling, Trimbach, Alsace ’12 | $13.00 | |
| Chenin Blanc, Vouvray, Château De Valmer ’13 | $10.00 | |
| Rosé, Cotes De Provence France, Rue De St. Tropez, 83, ’14 | $9.50 | |
| Sauvignon Blanc, Bordeaux Blanc, Franc Beausejour ’13 | $9.50 | |
| Sauvignon Blanc, Sonoma Fumé Blanc, Ferrari Carano, California ’13 | $11.00 | |
| Sauvignon Blanc, Sancerre, Domaine De La Villaudière, Reverdy ’14 | $15.00 | |
| Chardonnay, Bouchard & Fils, ’13 | $9.00 | |
| Chardonnay, Chalk Hill, Sonoma Coast ’13 | $13.00 | |
| Chardonnay, Pouilly Fuissé, Louis Latour ’12 | $16.50 | |
| Melon De Bourgogne, Muscadet, Domaine Les Hautes Noelles ’12 | $10.00 | |
| Pinot Grigio, Delle Venezie, Biagio, Italy ’14 | $7.75 | |
| Albariño, Marques De Caceres, Rias Baixas ’12 | $11.50 | |
| Clairette, Côtes Du Rhône Blanc, J. L. Colombo ’13 | $9.25 | |
| Riesling, Trimbach, Alsace ’12 | $13.00 | |
| Chenin Blanc, Vouvray, Château De Valmer ’13 | $10.00 | |
| Rosé, Cotes De Provence France, Rue De St. Tropez, 83, ’14 | $9.50 | |
| Sauvignon Blanc, Bordeaux Blanc, Franc Beausejour ’13 | $9.50 | |
| Sauvignon Blanc, Sonoma Fumé Blanc, Ferrari Carano, California ’13 | $11.00 | |
| Sauvignon Blanc, Sancerre, Domaine De La Villaudière, Reverdy ’14 | $15.00 | |
| Chardonnay, Bouchard & Fils, ’13 | $9.00 | |
| Chardonnay, Chalk Hill, Sonoma Coast ’12 | $13.00 | |
| Chardonnay, Pouilly Fuissé, Louis Latour ’12 | $16.50 | |
| Melon De Bourgogne, Muscadet, Domaine Les Hautes Noelles ’12 | $10.00 | |
| Pinot Grigio, Delle Venezie, Biagio, Italy ’14 | $7.75 | |
| Albariño, Marques De Caceres, Rias Baixas ’12 | $11.50 | |
| Clairette, Côtes Du Rhône Blanc, J. L. Colombo ’13 | $9.25 | |
| Riesling, Trimbach, Alsace ’12 | $13.00 | |
| Chenin Blanc, Vouvray, Château De Valmer ’13 | $10.00 | |
| Rosé, Cotes De Provence France, Rue De St. Tropez, 83, ’14 | $9.50 | |
| SAUVIGNON BLANC, Bordeaux Blanc, Franc Beausejour, France ’11 | $9.00 | |
| SAUVIGNON BLANC, Sonoma Fumé Blanc, Ferrari Carano, California ’12 | $11.00 | |
| SAUVIGNON BLANC, Sancerre, Domaine de la Villaudiere, Reverdy ’11 | $14.75 | |
| CHARDONNAY, Macon-Lugny “Les Genièvres”, Louis Latour ’11 | $8.50 | |
| CHARDONN AY, Pouilly Fuissé, Domaine des Rochers, ’09 | $14.00 | |
| CHARDONNAY, Russian River Valley, Ferrari Carano, Reserve, California ’10 | $16.00 | |
| MELON DE BOURGOGNE, Muscadet, Les Greniers du Moulin ’11 | $8.50 | |
| PINOT GRIGIO, delle Venezie, Zonin, Italy ’11 | $7.50 | |
| ALBARIÃO, Rias Baixas, Ramón Bilbao ‘Valiñas’, Spain ’11 | $11.50 | |
| CLAIRETTE, Côtes Du Rhône Blanc, J.L.Colombo ’10 | $9.00 | |
| RIESLING, Bernkasteler Kurfurstlay Spatlese, Nollen Erben ’11 | $11.00 | |
| CHENIN BLANC, Vouvray, Château de Valmer ’11 | $9.50 | |
| ROSÃ, Cotes de Provence France, Rue de St. Tropez, 83, ’12 | $9.00 |
Pistache French Bistro Menu : Red |
| Cabernet Sauvignon, Picket Fence, Alexander Valley, Ca. ’12 | $11.00 | |
| Cabernet Sauvignon, California, Uppercut ’13 | $12.00 | |
| Bordeaux Blend, Médoc, Château Aimée ’10 | $16.50 | |
| Merlot, Washington Hills, Washington ’12 | $8.50 | |
| Merlot, Bordeaux Supérieur, Château Prieuré Marquet ’09 | $12.00 | |
| Malbec, Petit Jammes, Cahors ’12 | $10.00 | |
| Malbec, Pech De Jammes, Cahors ’09 | $16.50 | |
| Pinot Noir, Row Eleven, Vinas 3, California ’11 | $11.00 | |
| Pinot Noir, Ventoux-Rhone, Domaine De Valmoissine ’12 | $12.75 | |
| Grenache/Syrah, Côtes-Du-Rhône, St Hilaire D’ozilhan ’12 | $9.50 | |
| Sangiovese, Super Tuscan (Low Calorie), Livernano 90c, Italy ’12 | $12.00 | |
| Tempranillo, Rioja, Cantos De Valpiedra, Spain ’09 | $17.00 | |
| Zinfandel,truant, Four Vines, Ca. ’11 | $10.00 | |
| Cabernet Sauvignon, Picket Fence, Alexander Valley, Ca. ’12 | $11.00 | |
| Cabernet Sauvignon, California, Uppercut ’12 | $12.00 | |
| Cabernet Blend, Médoc, Château Aimée ’10 | $16.50 | |
| Merlot, Washington Hills, Washington ’12 | $8.50 | |
| Merlot, Bordeaux Supérieur, Château Prieuré Marquet ’09 | $12.00 | |
| Malbec, Petit Jammes, Cahors ’12 | $10.00 | |
| Malbec, Pech De Jammes, Cahors ’09 | $16.50 | |
| Pinot Noir, Row Eleven, Vinas 3, Sonoma, Ca. ’11 | $11.00 | |
| Pinot Noir, Ventoux-Rhone, Domaine De Valmoissine ’12 | $12.75 | |
| Grenache/Syrah, Côtes-Du-Rhône, St Hilaire D’ozilhan ’12 | $9.50 | |
| Tempranillo, Rioja, Cantos De Valpiedra, Spain, 09 | $17.00 | |
| Zinfandel,truant, Four Vines, Ca. ’11 | $10.00 | |
| Cabernet Sauvignon, Picket Fence, Alexander Valley, Ca. ’12 | $11.00 | |
| Cabernet Sauvignon, California, Uppercut ’13 | $12.00 | |
| Cabernet Blend, Médoc, Château Aimée ’10 | $16.50 | |
| Merlot, Washington Hills, Washington ’12 | $8.50 | |
| Merlot, Bordeaux Supérieur, Château Prieuré Marquet ’09 | $12.00 | |
| Malbec, Petit Jammes, Cahors ’12 | $10.00 | |
| Malbec, Pech De Jammes, Cahors ’09 | $16.50 | |
| Pinot Noir, Row Eleven, Vinas 3, Sonoma, Ca. ’11 | $11.00 | |
| Pinot Noir, Ventoux-Rhone, Domaine De Valmoissine ’12 | $12.75 | |
| Grenache/Syrah, Côtes-Du-Rhône, St Hilaire D’ozilhan ’12 | $9.50 | |
| Sangiovese, Super Tuscan, Livernano 90c, Italy ’12 | $12.00 | |
| Tempranillo, Rioja, Cantos De Valpiedra, Spain ’07 | $17.00 | |
| Zinfandel,truant, Four Vines, Ca. ’11 | $10.00 | |
| MERLOT, Bordeaux, Michel Lynch ’09 | $8.25 | |
| CABERNET SAUVIGNON, California, Ravenswood ’10 | $9.00 | |
| CABERNET SAUVIGNON, California, Uppercut ’10 | $13.50 | |
| CABERNET BLEND, Médoc, Château Aimée ’09 | $16.50 | |
| BORDEAUX BLEND, Bordeaux, Château Dallau ’10 | $11.50 | |
| MALBEC, Mendoza, Terrazas Reserva, Argentina ’10 | $10.00 | |
| PINOT NOIR, Vin de Pays d’Oc, George Duboeuf “Patch Block” NV | $7.25 | |
| PINOT NOIR, Ventoux-Rhone, Domaine de Valmoissine ’10 | $12.50 | |
| PINOT NOIR, Oregon, Erath ’11 | $15.00 | |
| SYRAH/GRENACHE, Tautavel “Grand Terroir”, Gérard Bertrand ’08 | $9.75 | |
| TEMPRANILLO, Rioja, Allende, Spain ’05 | $14.50 | |
| ZINFANDEL, California, Four Vines “Old Cuvée”’09 | $9.00 | |
| Bordeaux Blend, Bordeaux A.O.C., Franc Beauséjour ’13 | $8.50 | |
| Cabernet Sauvignon, Picket Fence, Alexander Valley, CA. ’12 | $12.00 | |
| Cabernet Sauvignon, California, Uppercut ’13 | $12.00 | |
| Cabernet Blend, Médoc, Château Aimée ’10 | $16.50 | |
| Merlot, Washington Hills, Washington ’12 | $8.50 | |
| Merlot, Bordeaux Supérieur, Château Prieuré Marquet ’09 | $12.00 | |
| Malbec, Petit Jammes, Cahors ’12 | $10.00 | |
| Malbec, Pech de Jammes, Cahors ’09 | $16.50 | |
| Pinot Noir, Row Eleven, Vinas 3, Sonoma, CA. ’11 | $11.00 | |
| Pinot Noir, Ventoux-Rhone, Domaine de Valmoissine ’12 | $12.75 | |
| Grenache/syrah, Côtes-du-Rhône, St Hilaire d’Ozilhan ’12 | $9.50 | |
| Tempranillo, Rioja, Allende, Spain ’09 | $17.00 | |
| Zinfandel,Truant, Four Vines, CA. ’11 | $10.00 |
Pistache French Bistro Menu : Beer |
| Kronenbourg, France | $6.50 | |
| Corona, Mexico | $6.50 | |
| Palm Ale, Belgium | $6.50 | |
| Blanche De Bruxelles, Belgium | $9.00 | |
| Amstel Light, Holland | $6.50 | |
| Stella Artois, Belgium | $6.50 | |
| Bud Light, St. Louis, Mo | $5.50 | |
| Harpoon Ufo, Boston, Ma | $6.50 | |
| Sierra Nevada, Chico, Ca | $6.50 | |
| Anchor Steam, San Francisco, Ca | $6.50 | |
| St Pauli Girl, Non-Alcoholic, Germany | $5.00 | |
| Kronenbourg, France | $6.50 | |
| Corona, Mexico | $6.50 | |
| Palm Ale, Belgium | $6.50 | |
| Blanche De Bruxelles, Belgium | $9.00 | |
| Amstel Light, Holland | $6.50 | |
| Heineken, Holland | $6.50 | |
| Warsteiner, Germany | $6.50 | |
| Stella Artois, Belgium | $6.50 | |
| Bud Light, St. Louis, Mo | $5.50 | |
| Harpoon Ufo, Boston, Ma | $6.50 | |
| Sierra Nevada, Chico, Ca | $6.50 | |
| Anchor Steam, S. F., Ca | $6.50 | |
| St Pauli Girl, Non-Alcoholic, Germany | $5.00 | |
| Kronenbourg, France | $6.50 | |
| Corona, Mexico | $6.50 | |
| Palm Ale, Belgium | $6.50 | |
| Blanche De Bruxelles, Belgium | $9.00 | |
| Amstel Light, Holland | $6.50 | |
| Heineken, Holland | $6.50 | |
| Warsteiner, Germany | $6.50 | |
| Stella Artois, Belgium | $6.50 | |
| Bud Light, St. Louis, Mo | $5.50 | |
| Harpoon Ufo, Boston, Ma | $6.50 | |
| Sierra Nevada, Chico, Ca | $6.50 | |
| Anchor Steam, S. F., Ca | $6.50 | |
| St Pauli Girl, Non-Alcoholic, Germany | $5.00 | |
| Bud Light, St. Loius, MO | $5.50 | |
| Harpoon UFO, Boston, MA | $6.50 | |
| Sierra Nevada, Chico, CA | $6.50 | |
| Anchorsteam, S.F., CA | $6.50 | |
| Corona, Mexico | $6.50 | |
| Palm Ale, Belgium | $6.50 | |
| Stella Artois, Belgium | $6.50 | |
| Blanche de Bruxelles, Belgium | $9.00 | |
| Amstel Light, Holland | $6.50 | |
| Heineken, Holland | $6.50 | |
| Kronenbourg, France | $6.50 | |
| St. Pauli Girl, N/A, Germany | $5.00 | |
| Kronenbourg, France | $6.50 | On Draft |
| Kronenbourg Blanc, France | $6.50 | |
| Corona, Mexico | $6.50 | |
| Palm Ale, Belgium | $6.50 | |
| Amstel Light, Holland | $6.50 | |
| Heineken, Holland | $6.50 | |
| Warsteiner, Germany | $6.50 | |
| Stella Artois, Belgium | $6.50 | |
| Bud Light, St. Louis, MO | $5.50 | |
| Harpoon UFO, Boston, MA | $6.50 | |
| Sierra Nevada, Chico, CA | $6.50 | |
| Anchorsteam, S.F., CA | $6.50 | |
| St Pauli Girl, Germany | $5.00 | Non Alcoholic |
Pistache French Bistro Menu : Speciality Cocktails |
| Pink Guava Daiquiri | $14.00 | 12yr. Real mccoy rum, fresh lime & lemon juice, pink guava, on the rocks |
| Greg’s Moscow Mule | $13.00 | Grey goose vodka, ginger beer, fresh basil, lime |
| Cucumber Martini | $15.00 | Fresh cucumber, hendrick’s gin, st. Germain liquor, lime |
| Joie De Vivre | $14.00 | Bastille whiskey, st. Germain liquor, yellow chartreuse, fresh squeezed lemon juice |
| Lemon Collins | $12.00 | Nolet’s gin, st. Germain liquor, simple syrup, fresh squeezed lemon juice |
| French Vodka Mojito | $12.00 | Mint leaves, ketel one vodka, lime juice, sugar, chambord, fresh raspberries |
| Kyle’s Midnight Sour | $13.00 | Kappa pisco, fresh squeezed lemon juice, simple syrup, muddled blackberry |
| Germain Shepherd | $13.00 | Citadelle gin, st. Germain liquor, fresh grapefruit juice, lemon |
| French Pear Martini | $15.00 | Grey goose pear, champagne, st. Germain liquor, sugar rim |
| Tres Amigas | $14.00 | Patron silver, st. Germain, lime juice, splash of soda |
| Blood Orange Manhattan | $15.00 | Knob creek whiskey, blood orange shrub, dolin sweet vermouth |
| French Pear Martini | $13.00 | st. germain liquor, grey goose pear, champagne, sugar rim |
| Cucumber Martini | $14.00 | fresh cucumber, hendrick’s gin, st. germain liquor, lime |
| French Vodka Mojito | $12.00 | mint leaves, ketel one vodka, lime juice, sugar, chambord, fresh raspberries |
| Lemon Collins | $12.00 | nolet’s gin, st. germain liquor, simple syrup, fresh squeezed lemon juice |
| Germain Shepherd | $13.00 | citadelle gin, st. germain liquor, fresh squeezed grapefruit, lemon |
| Greg’s Moscow Mule | $13.00 | grey goose vodka, ginger beer, fresh basil, lime |
| Joie De Vivre | $14.00 | bastille whiskey, st.germain yellow chartreuse, fresh lemon juice |
| Kyle’s Midnight Sour | $13.00 | kappa pisco, fresh squeezed lemon juice, simple syrup, muddled blackberry |
| Tres Amigas | $14.00 | patron silver, st. germain, lime juice, splash of soda |
| Blood Orange Manhattan | $14.00 | knob creek whiskey, dolin sweet vermouth, organic blood orange shrub |
| Blood Orange Manhattan | $15.00 | Knob Creek Whiskey, Fermented Organic Blood Orange, Dolin Sweet Vermouth |
| Tres Amigas | $14.00 | Patron Silver, St. Germain Liquor, Fresh Lime Juice, Splash of Soda |
| Cucumber Martini | $15.00 | Fresh Cucumber, Hendrick’s Gin, St. Germain Liquor, Lime |
| French Vodka Mojito | $12.00 | Mint Leaves, Ketel One Vodka, Lime Juice, Sugar, Chambord, Fresh Raspberries |
| Pistache Moscow Mule | $13.00 | Grey Goose Vodka, Ginger Beer, Fresh Basil, Lime |
| Germain Shepherd | $13.00 | Citadelle Gin, St. Germain Liquor, Fresh Squeezed Grapefruit, Lemon |
| Joie DE Vivre | $14.00 | Bastille Whiskey, St. Germain Liquor, Yellow Chartruese, Fresh Squeezed Lemon Juice |
| London Calling | $12.00 | Pimms, Lemon, Simple Syrup, Muddled Cucumber & Orange, Ginger Beer |
| Louche | $15.00 | Hendricks, Lillet Rouge, Yellow Chartruese, Lime Juice, Simple Syrup |
| Kyle’s Cure-all | $15.00 | Bulleit Burbon, Averna Amaro, Yellow Chartruese, Aperol |
| South Slope | $14.00 | Aviation Gin, Aperol, Lillet Blanc, Cointreau, Lemon Juice |
| May Daisy | $14.00 | VS Cognac, Lemon Juice, Green Chartreuse, Simple Syrup, Mint |
| Cadavre Renovateur #2 | $13.00 | Tanqueray, Cointreau, Lillet Blanc, Lemon Juice, Absinthe Rinse |
| Pech Sour | $13.00 | Sazerac Rye, Lemon Juice, Simple Syrup, Egg White Foam, Pech de Jammes Malbec Floater |
| French Pear Martini | $15.00 | St. Germain Liquor, Grey Goose Pear, Champagne, Sugar Rim |
Pistache French Bistro Menu : Soups & Apps |
| Soup Du Jour | $7.50 | |
| Onion Soup Gratinee | $9.00 | With gruyère cheese |
| Mixed Baby Greens | $7.50 | Fresh herbs, shallots, dijon vinaigrette |
| Burgundy Escargots | $10.50 | In lemon garlic butter |
| Foie Gras Torchon | $26.00 | House made, quatre epices, toasted brioche, compote du jour |
| Salmon Tartare | $13.50 | Smoked & fresh salmon, cilantro avocado mousse, grapefruit, ginger oil, pickled shitake, lemon aioli, brioche croutons |
| Seared Tuna Crudo | $16.75 | Avocado, charred scallions, confit peppers, opal basil, lemon aioli, fingerling chips |
| Soup Du Jour | $7.50 | chef’s choice |
| Onion Soup Gratinee | $9.00 | with gruyère cheese |
| Mixed Baby Greens | $7.50 | fresh herbs, shallots, dijon vinaigrette |
| Burgundy Escargots | $10.50 | in lemon garlic butter |
| Foie Gras Torchon | $26.00 | house made, quatre epices, toasted brioche, compote du jour |
| Salmon Tartare | $13.50 | smoked & fresh salmon, avocado mousse, grapefruit, ginger oil, pickled shitake, cilantro, lemon aioli, brioche croutons |
| Seared Tuna Crudo | $16.75 | avocado, charred scallions, confit peppers, opal basil, lemon aioli, fingerling chips |
Pistache French Bistro Menu : Lunch Plates & Specialties |
| Moules Frites “Mariniere” | $19.50 | P.E.I. Mussels, pommes frites, white wine-garlic-shallot broth |
| Smoked Salmon Platter | $18.75 | Red onion, capers, egg, sour cream, arugula, toasted brioche |
| Grilled Atlantic Salmon | $19.00 | Signature ratatouille, arugula, basil pesto, red pepper coulis |
| Grilled Mahi Mahi | $21.50 | Preserved lemon marinated, saffron couscous, arugula, roasted cherry tomatoes, harissa cream |
| Provencale Quiche | $12.50 | Bell peppers, onions, garlic, fennel, olives, goat cheese, mixed greens |
| Vegetable Plate | $17.00 | Market selection, ratatouille, lentil salad, grilled portobello, tempura zucchini blossom |
| Lunch Steak Frites | $24.50 | Char-grilled 6oz akaushi flat iron, maitre d butter, pomme frites (or blue cheese salad) |
| Steak Tartare | $19.75 | Hand cut tenderloin, mixed with traditional condiments, pommes frites, greens |
| Filet Au Poivre | $32.00 | Pepper crusted beef tenderloin, black pepper brandy sauce, pomme frites |
Pistache French Bistro Menu : Salads |
| Niçoise Salad | $14.50 | Mixed greens, tomato, haricots verts, red & green bell pepper, potato, eggs, olives, anchovies, albacore tuna |
| Atlantic Seafood Salad | $18.50 | Sauteed shrimp, bay scallops, cherry tomato, romaine, mango, avocado, heart of palm, toasted coconut, cilantro lime vinaigrette |
| Grilled Chicken Paillard | $14.50 | Lightly pounded marinated chicken breast, arugula, tomato, parmesan reggiano |
| Duck Confit | $22.00 | Frisée, smoked duck lardons, red wine vinaigrette, brioche croutons |
Pistache French Bistro Menu : Sandwiches |
| Served with pommes frites or mixed baby greens |
| Blackened Local Fish | $16.50 | Fresh market catch, lettuce, avocado, key lime aioli, jicama slaw, ciabatta bun |
| Grilled Chicken | $13.00 | Roasted red peppers, cucumber, olive tapenade, arugula, basil pesto, ciabatta bread. Cheddar, gruyère or blue cheese |
| Croque-Monsieur | $11.50 | Roasted ham & cheese, gruyère, béchamel |
| Croque-Madame | $13.00 | Croque-monsieur with fried egg |
| Hamburger | $13.00 | Usda prime beef, romaine, lettuce, tomato, onion, brioche bun. Cheddar, gruyère or blue cheese |
| Vegetarian | $12.00 | Roasted red peppers, cucumber, olive tapenade, portobello, arugula, basil pesto, ciabatta bread |
| Croque-Monsieur | $11.50 | grilled ham & cheese, gruyere, bechamel add fried egg |
| Blackened Fish Sandwich | $16.00 | fresh market catch, lettuce, avocado, key lime aioli, jicama slaw, ciabatta bun |
| Hamburger (Usda Prime Beef) | $13.00 | romaine lettuce, tomato, onion, brioche bun |
| Croque-Monsieur | $11.50 | grilled ham & cheese, gruyere, bechamel add fried egg |
| Hamburger (Usda Prime Beef) | $13.00 | romaine lettuce, tomato, onion, brioche bun |
Pistache French Bistro Menu : Specialty Cocktails |
| French Pear Martini | $13.00 | St. Germain liquor, grey goose pear, champagne, sugar rim |
| Cucumber Martini | $14.00 | Fresh cucumber, hendrick’s gin, st. Germain liquor, lime |
| French Vodka Mojito | $12.00 | Mint leaves, ketel one vodka, lime juice, sugar, chambord, fresh raspberries |
| Lemon Collins | $12.00 | Nolet’s gin, st. Germain liquor, simple syrup, fresh squeezed lemon juice |
| Germain Shepherd | $13.00 | Citadelle gin, st. Germain liquor, fresh squeezed grapefruit, lemon |
| Greg’s Moscow Mule | $13.00 | Grey goose vodka, ginger beer, fresh basil, lime |
| Joie De Vivre | $14.00 | Bastille whiskey, st.germain Yellow chartreuse, fresh lemon juice |
| Kyle’s Midnight Sour | $13.00 | Kappa pisco, fresh squeezed lemon juice, simple syrup, muddled blackberry |
| Tres Amigas | $14.00 | Patron silver, st. Germain, lime juice, splash of soda |
| Blood Orange Manhattan | $14.00 | Knob creek whiskey, dolin sweet vermouth, organic blood orange shrub |
Pistache French Bistro Menu : Featured Items |
| Eggs Benedict | $13.50 | english muffin, canadian bacon, hollandaise sauce, home fries |
| Eggs Norwegian | $14.75 | english muffin, smoked salmon, hollandaise sauce, home fries |
| Omelette | $13.00 | (choice of three ingredients, home fries, toast) ham, bacon, mushrooms, bell pepper, tomato, onion, spinach, cheddar, gruyère, goat cheese |
| Croissant Sandwich | $13.00 | scrambled eggs, prosciutto, arugula, tomato, roasted garlic & basil aioli |
| Croque Madame | $13.00 | grilled ham & cheese, gruyere, bechamel, fried egg |
| Short Rib Hash | $18.00 | caramalized onions, grilled local corn, crushed potatoes, poached eggs, sauce bordelaise |
| Steak & Eggs | $24.50 | char grilled 6oz akaushi flat iron, sunny up egg, watercress, cherry tomato, homefries, sauce au poivre |
| Moules Frites “Mariniere” | $19.50 | p.e.i. mussels, pommes frites, white winegarlic-shallot broth |
| Smoked Salmon Platter | $18.75 | red onion, capers, egg, sour cream, arugula, toasted brioche |
| Grilled Atlantic Salmon | $19.00 | signature ratatouille, arugula, basil pesto, red pepper coulis |
| Grilled Mahi Mahi | $21.50 | preserved lemon marinated, saffron couscous, arugula, roasted cherry tomatoes, harissa cream |
| Provencale Quiche | $12.50 | bell peppers, onions, garlic, fennel, olives, goat cheese, mixed greens |
| Vegetable Plate | $17.00 | market selection, ratatouille, lentil salad, grilled portobello, tempura zucchini blossom |
| Lunch Steak Frites | $24.50 | char-grilled 6oz akaushi flat iron, maitre d butter, pomme frites |
| Steak Tartare | $19.75 | hand cut tenderloin, mixed with traditional condiments, pommes frites, greens |
| Filet Au Poivre | $32.00 | pepper crusted beef tenderloin, black pepper brandy sauce, pomme frites |
Pistache French Bistro Menu : Cocktails |
| St. Germain Cocktail | $11.00 – $30.00 | Champagne, Club Soda, St. Germain Elderflower Liquor, Lemon Twist |
| Pistache Bloody | $10.00 | Absolut Peppar Vodka, Tomato Juice, Spices, Blue Cheese Olives |
| Mimosa | $9.50 – $30.00 | Fresh Orange Juice, Champagne |
| White Peach Bellini | $11.50 | White Peach Purée, Champagne |
| Lemon Collins | $12.00 | Nolet’s Gin, St. Germain Liquor, Simple Syrup, Fresh Squeezed Lemon Juice |
| Blood Orange Manhattan | $15.00 | Knob Creek Whiskey, Fermented Organic Blood Orange, Dolin Sweet Vermouth |
| Tres Amigas | $14.00 | Patron Silver, St. Germain Liquor, Fresh Lime Juice, Splash of Soda |
| Cucumber Martini | $15.00 | Fresh Cucumber, Hendrick’s Gin, St. Germain Liquor, Lime |
| French Vodka Mojito | $12.00 | Mint Leaves, Ketel One Vodka, Lime Juice, Sugar, Chambord, Fresh Raspberries |
| Greg’s Moscow Mule | $13.00 | Grey Goose Vodka, Ginger Beer, Fresh Basil, Lime |
| Germain Shepherd | $13.00 | Citadelle Gin, St. Germain Liquor, Fresh Squeezed Grapefruit , Lemon |
| Kyle’s Midnight Sour | $13.00 | Kappa Pisco, Fresh Squeezed Lemon Juice, Simple Syrup, Muddled Blackberry |
| Joie DE Vivre | $14.00 | Bastille Whiskey, St. Germain Liquor, Yellow Chartruese, Fresh Squeezed Lemon Juice |
| French Pear Martini | $15.00 | St. Germain Liquor, Grey Goose Pear, Champagne, Sugar Rim |
Pistache French Bistro Menu : Petit Dejeuner |
| Croissant | $3.25 | served with butter and jam |
| Pain Au Chocolat | $3.25 | chocolate croissant |
| Duck Sausage | $4.00 | house made duck sausage |
| Buttermilk Waffles | $12.00 | toasted almonds, fresh whipped cream, caramelized orange butter sauce |
| Chicken & Waffles | $17.50 | confit all natural bell & evans chicken leg, buttermilk waffle, poached egg, spicy dijon maple syrup |
| French Toast | $12.00 | (pain perdu) brioche bread, toasted almonds, warm peach compote |
Pistache French Bistro Menu : Desserts |
| Crème Brulée | $8.00 | a classic made with fresh vanilla beans |
| Mousse Au Chocolat | $8.00 | rich dark chocolate mousse |
| Crepes Suzette | $8.50 | caramelized orange butter sauce flambée in liqueur bauchant, vanilla ice cream |
| Crepes Au Chocolat | $8.50 | chocolate sauce, toasted almonds, whipped cream |
| Warm Molten Chocolate Cake | $9.00 | gooey center, served with vanilla ice cream |
| French-Style Lemon Cheesecake | $8.50 | light and fluffy, topped with berry salad |
| Profiteroles | $8.50 | vanilla ice cream puffs, topped with warm chocolate sauce and toasted almonds |
| Pudding Breton | $7.50 | brioche bread pudding with rum, raisins, served with crème anglaise |
| Berries & Cream | $9.50 | |
| Häagen Dazs Ice Cream | $8.50 | chocolate or vanilla |
| Häagen Dazs Sorbet | $8.50 | lemon or raspberry |
Pistache French Bistro Menu : Coffees & Teas |
| Nespresso – Specialty Coffees | ||
| Mighty Leaf – Organic Teas |
Pistache French Bistro Menu : Les Desserts |
| Crème Brulée | $8.00 | a classic made with fresh vanilla beans |
| Mousse Au Chocolat | $8.00 | rich dark chocolate mousse |
| Crepes Suzette | $8.50 | caramelized orange butter sauce flambée in liqueur bauchant, vanilla ice cream |
| Crepes Au Chocolat | $8.50 | chocolate sauce, toasted almonds, whipped cream |
| Warm Molten Chocolate Cake | $9.00 | gooey center, served with vanilla ice cream |
| French-style Lemon Cheesecake | $8.50 | light and fluffy, topped with berry salad |
| Profiteroles | $9.50 | vanilla ice cream puffs, topped with warm chocolate sauce and toasted almonds |
| Pudding Breton | $7.50 | brioche bread pudding with rum, raisins, served with crème anglaise |
| Berries & Cream | $8.50 | seasonal berries and whipped cream |
| Häagen Dazs Ice Cream | $8.50 | chocolate or vanilla |
| Häagen Dazs Sorbet | $8.50 | lemon or raspberry |
| Cookie Plate | $6.00 | |
| Nespresso Specialty Coffees | ||
| Mighty Leaf Organic Teas |
Pistache French Bistro Menu : Champagne |
| Nicolas Feuillatte, Brut Reserve, NV, Chouilly | $16.75 – $70.00 | |
| Perrier-Jouët, Grand Brut NV, Epernay | $85.00 | |
| Nicolas Feuillatte, Rosé NV, Aÿ | $100.00 | |
| Veuve Clicquot, Brut NV, Reims | $25.00 – $110.00 | |
| Henriot, Rosé NV, Reims | $135.00 | |
| Moët & Chandon, Ice Imperial, France | $140.00 | |
| Veuve Clicquot, Rosé NV, Reims | $140.00 | |
| Veuve Clicquot, Demi-Sec NV, Reims | $145.00 | |
| Ployez-Jacquemart, Extra Brut, Ludes ’05 | $150.00 | |
| Dom Pérignon, Epernay ’04 | $300.00 |
Pistache French Bistro Menu : Sparkling |
| Prosecco, Villa Sandi ‘Il Fresco’, Italy NV | $9.00 – $31.00 | |
| Blanc de Blancs, Grandial, Brut NV | $9.35 – $35.00 | |
| Rosé, Gérard Bertrand, Crémant de Limoux ’12 | $13.00 – $37.00 | |
| Graham Beck Brut NV, South Africa | $40.00 | |
| Puro Uno NV, Mendoza, Argentina | $45.00 |
Pistache French Bistro Menu : Burgundy |
| Bourchard Aine & Fils, ’13 | $9.00 – $34.00 | |
| Montagny, Domaine Faiveley ’11 | $47.00 | |
| Saint-Véran, “Les Cras”, Domaine des Valanges ’11 | $54.00 | |
| Pouilly-Fuissé, Louis Latour ’12 | $16.50 – $64.00 | |
| Chablis, Domaine Drouhin-Vaudon ’12 | $60.00 | |
| Puligny-Montrachet, Louis Latour ’12 | $84.00 | |
| Meursault, Domaine Martot ’13 | $100.00 | |
| Corton Charlemagne Grand Cru, Bonneau du Martray ’10 | $230.00 | |
| Bourgogne, Jean-Luc Boisset ’11 | $56.00 | |
| Pommard, Louis Jadot ’11 | $115.00 |
Pistache French Bistro Menu : USA/New World |
| Buena Vista, Carneros ’11 | $38.00 | |
| Sonoma-Cutrer “Russian River Ranches”, Sonoma ’13 | $39.00 | |
| Kendall Jackson “Grand Reserve”, Santa Barbara/Monterey Counties ’12 | $40.00 | |
| Vanilla Pudding, Napa Valley ’12 | $42.00 | |
| Acacia Vineyard “Winery Lake Vineyard”, Carneros ’12 | $57.00 | |
| ZD, NapaValley’13 | $60.00 | |
| Chalk Hill, Sonoma Coast ’13 | $13.00 – $52.00 | |
| Chappellet Winery, Napa Valley ’12 | $81.00 | |
| Hyde Vineyard, Ramey, Sonoma ’10 | $100.00 | |
| Williams Selyem, Unoaked, Russian River Valley ’12* | $110.00 | |
| Aubert “Ritchie Vineyard”, Sonoma Coast ’10* | $210.00 |
Pistache French Bistro Menu : Sauvignon Blanc |
| Entre-Deux-Mers, Château Bonnet, Bordeaux ’12 | $29.00 | |
| Bordeaux Blanc, Franc Beausejour, Bordeaux ’13 | $9.50 – $36.00 | |
| Villa Maria Private Bin, Marlborough, New Zealand ’13 | $38.00 | |
| Ferrari Carano, Fume Blanc, Sonoma County, CA ’13 | $11.00 – $44.00 | |
| Sancerre, Domaine de la Villaudiere, France ’14 | $15.00 – $60.00 | |
| Cloudy Bay, Marlborough, New Zealand ’13 | $64.00 | |
| Lewis Cellars, Napa Valley, CA ’10 | $86.00 |
Pistache French Bistro Menu : Cool & Crisp |
| Pinot Grigio, Zonin, Italy ’13 | $28.00 | |
| Torrontes Trivento, Amando Sur, Argentina, ’12 | $32.00 | |
| Muscadet, Domaine Les Hautes Noelles, Loire Valley ’12 | $8.50 – $34.00 | |
| White Blend, David Michael “Incognito”, Lodi, CA ’12 | $35.00 | |
| Côtes du Rhône, JL Colombo “Les Abeilles”, Rhone Valley ’13 | $9.25 – $36.00 | |
| Vouvray, Château de Valmer, Loire Valley ’13 | $10.00 – $38.00 | |
| Pinot Blanc, The Furst, Alsace ’11 | $40.00 | |
| Grüner Veltliner, Biokult, Austria ’13 | $44.00 | |
| Pinot Gris, Trimbach ‘Reserve’ ’10 | $45.00 | |
| Albarino, Marques de Caceres, Rias Baixas ’12 | $11.50 – $48.00 | |
| White Blend, Conundrum, Rutherford, CA ’12 | $50.00 | |
| Riesling, Trimbach, Alsace ’12 | $13.00 – $52.00 | |
| Chateauneuf-du-Pape Blanc, Château La Nerthe ’13 | $95.00 |
Pistache French Bistro Menu : Rosé |
| Vin de Pays de la Méditerranée, J.-L. Colombo “Cape Bleue” ’13 | $32.00 | |
| Rue de St. Tropez, 83, Cotes de Provence France, ’14 | $9.50 – $35.00 | |
| Gerard Bertrand, Gris Blanc ’13 | $42.00 | |
| Domaines Ott, Bandol, Château Romassan ’13 | $90.00 |
Pistache French Bistro Menu : Dessert Wines |
| Sauternes, La Fleur d’Or ’11 (375ml) | $12.00 – $48.00 | |
| Banyuls, M. Chapoutier, ’10 (500ml) | $54.00 | |
| Sauternes, Chateau d’Yquem, ’99 (375ml)* | $350.00 |
Pistache French Bistro Menu : House Wine Carafes (500ml) |
| White | $15.00 | |
| Red | $15.00 |
Pistache French Bistro Menu : Bordeaux |
| Bordeaux Supérieur, Château Prieure Marquet ’09 | $12.00 – $46.00 | |
| Médoc, Château Greysac ’10 | $48.00 | |
| Medoc, Château Aimée ’10 | $16.50 – $60.00 | |
| Margaux, Château Mongravey ’12 | $90.00 | |
| St. Julien, Sarget de Gruaud-Larose ’06* | $90.00 | |
| St. Estephe, Marquis de Calon ’09* | $93.00 | |
| St. Julien, Château Gloria ’08* | $140.00 | |
| Pauillac, Château Pichon Longueville, Comtesse de Lalande ’03* | $285.00 | |
| Pauillac, Château Duhart-Milon ’00* | $320.00 | |
| Pauillac, Château Lynch Bages ’86* | $370.00 | |
| Pauillac, Château Lynch Bages ’00* | $450.00 | |
| Pauillac, Château Mouton Rothschild ’02* | $825.00 | |
| Graves-Pessac-Leognan, Château Haut-Brion ’02* | $860.00 | |
| Graves, Ch. La Mission Haut-Brion, Grand Cru ’82 (R.P. 100pts)* | $1600.00 |
Pistache French Bistro Menu : The Malbecs of Thomas Chardard |
| The region of Cahors, France is known to produce the finest Malbecs |
| Petit Jammes, Cahors ’12 | $10.00 – $38.00 | |
| Château Pech De Jammes, Cahors ’09 | $16.50 – $64.00 | |
| PURE Malbec, Cahors ’12 | $95.00 |
Pistache French Bistro Menu : Beaujolais |
| Cote de Brouilly, Chateau de La Chaize , ’11 | $35.00 |
Pistache French Bistro Menu : Landuedoc-roussillon |
| Coteaux du Languedoc, Château L’Hospitalet ’11 | $36.00 | |
| Château des Karantes, La Clape Bergerie ’12 | $42.00 |
Pistache French Bistro Menu : Rhone Valley |
| Côtes du Rhône, St. Hilaire d’Ozilhan ’12 | $9.50 – $36.00 | |
| Côtes du Rhône, J.L.Colombo “Les Abeilles” ’12 | $39.00 | |
| Côtes du Rhone, Château Saint-Roch ’12 | $42.00 | |
| Pinot Noir, Coteaux du Verdon, Domaine de Valmoissine ’12 | $12.75 – $49.00 | |
| Crozes-Hermitage, Paul Jaboulet “Les Jalets” ’11 | $49.00 | |
| Gigondas, E. Guigal ’10 | $60.00 | |
| Cornas, Jean-Luc Colombo “Terres Brûlées” ’11* | $120.00 |
Pistache French Bistro Menu : Italy |
| Chianti, Frescobaldi “Castiglioni” ’13 | $38.00 | |
| Amarone, Masi “Costasera” ’10* | $120.00 | |
| Colli di Salerno, Montevetrano, Campania ’01* | $210.00 | |
| Campania, Feudi di San Gregorio “Patrimo” ’01* | $225.00 | |
| Langhe, Gaja “Conteisa” ’01* | $275.00 |
Pistache French Bistro Menu : Spain |
| Rioja, Cantos de Valpiedra, Spain ’09 | $17.00 – $58.00 | |
| Ribera del Duero, Emilio Moro ’11 | $79.00 | |
| Campo de Borja, Bodegas Alto Mancayo ’11 | $90.00 |
Pistache French Bistro Menu : Argentina |
| Malbec, Finca El Portillo, Mendoza ’14 | $28.00 |
Pistache French Bistro Menu : Cabernet Sauvignon – Usa |
| Picket Fence, Alexander Valley ’12 | $11.00 – $45.00 | |
| Atlas Peak, Napa ’11 | $52.00 | |
| Uppercut, Napa ’13 | $12.00 – $54.00 | |
| Summers, Calistoga, Napa ’10 | $69.00 | |
| Turnbull, Napa ’12* | $75.00 | |
| Cade Winery “Napa Cuvée”, Napa, ’11 | $90.00 | |
| Jordan, Sonoma ’10 | $98.00 | |
| Cade Winery “Howell Mountain”, Napa, ’11* | $142.00 | |
| Silver Oak, Alexander Valley ’11* | $135.00 | |
| Chappellet ‘Pritchard Hill Estate’, Napa ’09* | $250.00 | |
| Caymus “Special Selection”, Napa ’10* | $265.00 |
Pistache French Bistro Menu : Red Blends – USA |
| Meritage, Buena Vista, The Count, Sonoma ’12 | $50.00 | |
| Bordeaux Blend, Peter Michael “L’Esprit des Pavots”, KV ’09* | $225.00 | |
| Bordeaux Blend, Quintessa, Napa ’97* | $290.00 |
Pistache French Bistro Menu : Merlot – USA |
| Washington Hills, Washington ’12 | $8.50 – $33.00 | |
| Sterling Vineyards, Napa ’11 | $40.00 | |
| Frediani Vineyard, Selene, Napa Valley, ’12 | $89.00 | |
| Newton “Unfiltered”, Napa ’10 | $110.00 |
Pistache French Bistro Menu : Pinot Noir – USA |
| Row Eleven, Vinas 3, Sonoma ’11 | $11.00 – $40.00 | |
| Ponzi “La Tavola”, Willamette ’13 | $56.00 | |
| De Loach, Russian River ’12 | $62.00 | |
| Gary Farrell, Russian River ’12 | $74.00 | |
| Williams Selyem, Central Coast, ’13* | $110.00 | |
| Williams Selyem, Sonoma County, ’13* | $112.00 | |
| Williams Selyem, Westside Road Neighbors, ’13* | $160.00 | |
| Peter Michael “Ma Danseuse”, Sonoma Coast ’11* | $285.00 |
Pistache French Bistro Menu : Big Reds – USA |
| GSM, Gramercy Cellars, “The Third Man”, Columbia Valley ’12 | $100.00 | |
| Syrah, Gramercy Cellars, Walla Walla Valley ’10 | $105.00 | |
| Zinfandel, Truant, Four Vines, California ’11 | $10.00 – $40.00 |
Pistache French Bistro Menu : Cheese |
| Préféré (Cow) | roblochon-like semi-soft, creamy, intense | |
| Brie (Cow) | soft, double-cream | |
| Fourme D’ambert (Cow) | semi-hard blue cheese, aged, moist, dense flavor | |
| Aged Cheddar (Cow-Usa) | hard, crumbly, mild flavor | |
| Gruyère (Cow) | hard, aged, strong flavor | |
| Le Chevrot (Goat) | crumbly, semi-dry, mature | |
| Manchego (Sheep-Spain) | hard, aged 6 months | |
| Comté St. Antoine (Cow) | semi-hard, cave aged 14 months, robust flavor |
Pistache French Bistro Menu : Charcuterie |
| Rosette De Lyon | hard saucisson (pork) | |
| Garlic Sausage | semi-hard saucisson (pork) | |
| Chorizo | spicy, smoked paprika sausage (pork-spain) | |
| Paté “Maison” | house made, country style (pork, chicken) | |
| Prosciutto Di Parma | cured, aged ham (pork – italy) | |
| Duck “Ham” | smoked duck breast | |
| Foie Gras “Torchon” | oie gras “torchon” house made, quatre epices, compote, toasted brioche (mulard duck – canada) add $10 |
Pistache French Bistro Menu : Pomme Frites |
| Pomme Frites | check out our frite sheet |
Pistache French Bistro Menu : White & Rose |
| Sauvignon Blanc, Bordeaux Blanc, Franc Beausejour, France ’13 | $9.50 | |
| Sauvignon Blanc, Sonoma Fumé Blanc, Ferrari Carano, California ’13 | $11.00 | |
| Sauvignon Blanc, Sancerre, Domaine de la Villaudiere, Reverdy ’14 | $15.00 | |
| Chardonnay, Bouchard & Fils, ’13 | $9.00 | |
| Chardonnay, Chalk Hill, Sonoma Coast ’13 | $13.00 | |
| Chardonnay, Pouilly Fuissé, Louis Latour ’12 | $16.50 | |
| Torrontes Trivento, Amando Sur, Argentina ’13 | $9.00 | |
| Pinot Grigio, delle Venezie, Zonin, Italy ’14 | $7.75 | |
| Albariño, Marques de Caceres, Rias Baixas ’12 | $11.50 | |
| Clairette, Côtes Du Rhône Blanc, J.L.Colombo ’13 | $9.25 | |
| Riesling, Trimbach, Alsace ’12 | $13.00 | |
| Chenin Blanc, Vouvray, Château de Valmer ’12 | $10.00 | |
| Rosé, Cotes de Provence France, Rue de St. Tropez, 83, ’14 | $9.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.