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Pistahan Menu : Appetizers |
| Lumpiang Shanghai | $3.95 | 6 pcs |
| Lumping Prito | $3.95 | fried vegetable spring rolls |
| Lumping Sariwa | $3.95 | sauteed vegetables wrappd in a crepe |
| Okoy | $4.95 | 2 pcs, fried shirmp and squid rings on a bed of bean sprotus |
| Calamari | $8.95 | choice of soft and cripsy fried batterred squid rings |
| Pork BBQ Skewer | $5.95 | 2 pcs |
| Fried Chicken Wings | $4.95 | 8 pcs |
| Popcorn Shirmp | $6.95 | 10 pcs |
Pistahan Menu : Soup |
| Mami Noodle Soup with Chicken | $5.95 | |
| Mami Noodle Soup with Pork | $5.95 | |
| Mami Noodle Soup with Beef | $5.95 | |
| Mami Noodle Soup with Wonton | $5.95 | |
| Chicken Sotanghon Soup | $5.95 | |
| Egg Drop with Seafood | $5.95 | |
| Mussel Soup | $5.95 |
Pistahan Menu : Noodles |
| Pansit Guisado | $7.95 | choice of sotangon, bibon, canton or mixed noodles with chicken, shirmp and mixed vegetables |
| Palabok | $7.95 | rice noodles garnished with special sauce and assorted seafood |
Pistahan Menu : Rice |
| Cup White Rice | $1.00 | |
| Galic Fried Rice | $3.95 | |
| Fried Rice | $4.95 | choice of vegetable, roast pork, beef, chicken or shrimp |
| Paella with Seafood | $10.95 |
Pistahan Menu : Vegetables |
| Ginataang Sari Sari | $9.95 | mixed filipino vegetables cooked in coconut milk |
| Relyenong Talong | $6.95 | stuffed eggplant cooke with egg and ground pork |
| Laing | $7.95 | taro leaves simmered in coconut milk served with chopped lechon |
| Pinakbet | $8.95 | mixed fillipino vegetables sauteed in salty shrimp paste served with chopped lechon |
| Ampalaya Con Carne | $8.95 | bitter melon sauteed in oyster sauce served with chopped lechon |
| Bicol Express | $8.95 | hot chilies simmered in coconut milk served with chopped pork |
| Chop Suey | $8.95 | mixed vegetables with shirmp, pork and squid |
| Mushrooms with Oyster Sauce | $6.95 | |
| Bean Curd with Vegetables | $6.95 | |
| Eggplant with Garlic Sauce | $6.95 | |
| Garden Omelet | $6.95 |
Pistahan Menu : Chicken |
| Adobo | $8.95 | your choice of chicken, pork or mixed meat simmered in vinegar and soy sauce |
| Inasal Na Manok | $8.95 | grilled chicken marinatedd in coconut vinegar |
| Half Fried Chicken | $5.95 | |
| Whole Fried Chicken | $11.75 | |
| Chicken Curry | $8.95 | |
| Chicken with Mixed Vegetables | $7.95 | |
| General Tso’s Chicken | $8.95 |
Pistahan Menu : Seafood |
| Inihaw Na Bangus Sa Dahon Ng Saging | $11.95 | tomato and onion stuffed milkfish grilled in banana leaves |
| Tinang Bangus wiht Salty Egg | $12.95 | smokd boneless milkfish served with tomatos and salted duck egg |
| Diang Na Bangus | $10.95 | boneless deep fried milkfish served with vinegar and soy sauce |
| Pritong Tilapia | $8.95 | deep fried tilapia served with vineage and soy sauce |
| Escabecheng Tilapia | $9.95 | deep fried tilapia in sweet sauce served with onions and peppers |
| Inihaw Na Tilapia Sa Dahon Ng Saging | $9.95 | whole tilapia grilled in banana leaves served with lemon and soy sauce |
| Inihaw Na Pusit At Talong | $9.95 | grilled sweetened squid and eggplant served with soy sauce |
| Ginataang Langka with Shrimp | $9.95 | jackfruit cooked with shrimp simmered in coconut milk |
| Sinigang Na Hipon | $10.95 | shrimp with vegetables cooked in a sour tamarind broth |
| Spicy Seafood Combo | $14.95 | mussles, shrimp and squid cooked in coconut milk |
| Fish Fillet with Vegetables | $9.95 | |
| Buttterfly Shrimp with Bacon | $10.95 |
Pistahan Menu : Pork |
| Sinigang Na Baboy | $9.95 | chunks of pork with vegetables cooked in a sour tamarind broth |
| Cripsy Pata | $8.95 | prk hock deep fried to a crisp served with vinegar and soy sauce |
| Lechon Kawali | $8.95 | pork belly deep fried to a crisp served with our own special liver sauce |
| Inihaw Na Liempo | $8.95 | grilled pork belly served with vinegar and soy sauce |
| Tucino | $7.95 | fried pork marinated in a delicious sweet sauce served with tomatos |
| Longanisa | $7.95 | sweet fried pork sausage served with tomatos |
| Tokwa’at Baboy | $7.95 | chopped lechon and deep fried tofu in vinegar served with onions |
| Binagoongan | $9.95 | crispy pork with tomatos and long beans sauteed in a salty shrimp paste |
| Adobo | $8.95 | your choice of chicken, pork or a mix both cooked in vinegar and soy sauce |
| Dinuguan | $8.95 | chunks of pork sauteed in pork blood and vinegar |
| Embutido Platter | $10.95 | filipino meatloaf with egg, pickles and sausage |
| Sweet and Sour Pork | $8.95 |
Pistahan Menu : Beef |
| Bisteak | $9.95 | sices of beef, onions and potatos cooked in lemon and soy sauce |
| Bulalo | $9.95 | chunks of beef and marrow cooked in a vegetable soup |
| Sinigang Na Baka | $9.95 | chunks of beef with vegetables cooked in a sour temarind broth |
| Kalderetang Baka | $10.95 | chunks of beef sauteed in a spicy tomato sauce with raisins, potatos and pickles |
| Kare Kare | $10.95 | ox tail, tendons and vegetables cooked in a peanut sauce served with a salty shrimp paste |
| Beef Tapa | $9.95 | salted beef sliced served with onions |
Pistahan Menu : Beverages |
| Gulaman Sago | $2.50 | sweetened with gelatin pieces and tepioca pearls |
| Buko Juice | $2.50 | sweetened coconut juice with coconut meat |
| Soda | $1.25 | |
| Bottled Iced Tea | $1.50 | |
| Bottled Water | $1.25 |
Pistahan Menu : Dessert |
| Halo Halo | $5.25 | a mix of sweetened fruits and beans in creamy ice with flan on top |
| Turon | $2.95 | 4 pcs, sweetened plantain and jackfruit wrapped in a crispy crepe |
| Sans Rival | $3.50 | layers of crunchy csahew meringue with light butter creme |
| Brazo De Mercedes | $3.00 | roll of soft meringue with sweet yolk filling |
| Leche Flan | $3.00 | |
| Halayang Ube | $3.00 | sweetened purple taro yam dessert |
| Maja Blanca | $2.50 | sweetened creamy corn and coconut dessert |
| Cassava Cake | $3.00 | made with sweetned grated cassava, shredded coconut and jackfruit |
| Buko Salad | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.