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Pistilli’s II Menu : Cold Subs |
| (served with chips) |
| Americano | $5.50 | ham, salami & american cheese, lettuce tomato onion and mayo |
| Italiano | $5.75 | ham, salami & provolone cheese, lettuce tomato, onion oil & vinegar |
| Italiano Speciale | $6.00 | ham, capicolla, salami, pepperoni & provolone, lettuce, tomato, oil & vinegar |
| La Bella Via | $7.00 | prosciutto, capicolla, salami, & fresh mozzarella, lettuce, tomato onion and a balsamic glaze |
| Tuna | $6.00 | tuna salad with lettuce tomato onion and mayonnaise |
Pistilli’s II Menu : Beverages & Dessert |
| (2 Litter Bottle) | $2.25 | |
| Espresso | $2.25 | |
| Coffee & Tea | $1.50 | |
| Cappuccino | $3.25 | |
| Assorted Cakes & Tortes | $4.75 | |
| Cannoli | $2.25 |
Pistilli’s II Menu : Wood Fried Brick Oven Pizza – Pizza |
| our thin crust crispy pizza is made from imported italian flour, a handed down pizza sauce recipe and a blend of the finest whole milk and part skim mozzarella cheese. prepare yourself for a truly unique pizza experience! |
| Large 16″ Pizza | $9.50 | our brick oven thin crust pie a unique pizza experience |
| Medium 14″ Pizza | $8.25 | our brick oven thin crust pie for 2 |
| Personal 10″ Pizza | $5.00 | individual pie or pizza appetizer for the table |
| Toppings | extra cheese, pepperoni, sausage, bacon, ham, meatball, onion, green pepper, black olives fresh mushrooms, broccoli, pineapple, imported anchovies | |
| Full Pie First Topping | $2.25 – $1.50 | each additional topping $1.00 |
| Personal Toppings | $1.00 | |
| Pizza By The Slice Until 4 p.m. | $1.50 | topping add $0.50 |
Pistilli’s II Menu : Wood Fried Brick Oven Pizza – Gourmet Pizza |
| all gourmet pizza’s are large size |
| Margherita | $13.50 | tomato, fresh mozzarella and basi |
| Tomato & Basil | $13.00 | |
| Hawaiian | $13.50 | ham, bacon & pineapple |
| German Pizza | $14.00 | sauteed steak, green peppers, onion & hot cherry peppers |
| Eggplant Parm Pie | $14.00 | fried eggplant & sauteed garlic |
| Casino Pizza | $15.00 | clams, bacon and green pepper |
| Calamari | $15.00 | fried calamari and a blend of tomato sauces |
| White | $12.00 | ricotta cheese, mozzarella, pesto |
| White Broccoli | $13.00 | ricotta cheese, mozzarella, broccoli |
| White Garlic | $13.00 | fresh roasted garlic, ricotta, mozzarella, pesto |
Pistilli’s II Menu : Calzone & Stromboli |
| please allow extra time for our calzones and stromboli, both are made to order and require additional cooking time. |
| Calzones | $9.50 | ricotta, mozzarella, ham & basil pesto |
| Meat Calzone | $11.25 | ricotta, mozzarella, ham, sausage, bacon |
| Stromboli | $11.25 | mozzarella, ham, pepperoni, sausage, green pepper, onion and mushroom |
| Stromboli | $11.75 | mozzarella, ham, pepperoni, sausage, green pepper, onion, and mushroom |
| Additional Stuffing: | $1.00 | extra cheese, pepperoni, sausage, bacon, ham, meatball, onion, green pepper, black olives fresh mushrooms, broccoli, pineapple, imported anchovies |
Pistilli’s II Menu : Appetizers |
| Bruschetta | $6.00 | lightly grilled italian bread topped with our fresh tomato, garlic & fresh herb blend & finished with pecorino romano |
| Mozzarella Fresca | $8.00 | fresh mozzarella, prosciutto, & roasted peppers presented with extra virgin olive oil, balsamic glaze & basil |
| Mozarella An Carrozza | $7.00 | toast points, fresh mozzarella, battered and golden fried served over marinara sauce |
| Clams Oreganato | $7.00 | little neck clams prepared with lemon garlic white wine sauce, seasoned bread crumbs & baked to perfection |
| Clams Casino | $7.00 | little neck clams with our own seasoned mixture of breadcrumbs, herbs and bacon |
| Clams Agilo E ollo | $9.00 | prepared with garlic, oil & herb blend |
| Mussels Fra Diavato | $9.00 | new zealand mussels sauteed in our house sauce, a touch of sherry & kicked up with garlic and spices |
| Eggplant Rollatini | $8.00 | thinly sliced eggplant rolled around our ricotta cheese blend, topped with mozzarella & our house sauce |
| Stuffed Mushroom Italiano | $7.00 | fresh mushrooms stuffed with three cheeses, sausage & herbs and golden baked |
| Calamari Fritti | $9.00 | lightly ousted calamari, fried golden crisp, served with house sauce or fra diavolo |
| Fried Ravioli | $6.00 | lightly breaded ravioli, fried and served with our house tomato sauce |
| La Bella Sicilla | $9.00 | a sampling of italian cured meats and cheeses, with artichoke hearts, roasted peppers and olives |
Pistilli’s II Menu : Soups |
| Pasta Fagioli | old world style white bean & pasta soup. a house specialty | |
| Stracciatella | $4.00 | chicken broth base with fresh spinach, egg & parmigiano |
Pistilli’s II Menu : Salads |
| House Salad | $5.00 | bed of iceberg & romaine lettuce with fresh tomato, cucumber carrot & purple onion & choice of dressing |
| Caesar Salad | $6.00 | classic caesar dressing tossed with romaine lettuce., add chicken or shrimp to either salad $3.00 |
| Chicken Italia | $7.00 | romaine lettuce, topped with our bruschetta mix, balsamic dressing and grilled chicken |
| Broccoli Rabe | $6.00 | sauteed with garlic and extra virgin olive oil touch of red pepper |
| Broccoli Rabe With Sausage | $8.00 | our broccoli rabe served with grilled sausage |
| Antipasto | $8.00 | classic antipasto with roasted peppers, olives, artichokes, fresh mozzarella, and assorted italian meats |
Pistilli’s II Menu : Pasta |
| Pasta | $8.50 | your choice of pasta with our house tomato sauce |
| Pasta Marinara | $9.50 | your choice of pasta with fresh marinara infused with basil, add meatballs or sausage $3.00 |
| Spaghetti Bolognese | $12.00 | spaghetti served with a hearty meat sauce and a touch of cream |
| Fettuccini Carbonara | $12.00 | fettuccini dressed with a cream sauce with hints of pancetta |
| Penne Ala Vodka | $12.00 | penne in pink vodka sauce with prosciutto, sun dried tomato and peas |
| Spaghetti Puttanesca | $13.00 | a traditional spicy wine sauce including, anchovies, olives, capers, fresh garlic, and sun dried tomato |
| Pasta Agilo E Ollo | $11.00 | choice of pasta prepared with sauteed garlic & extra virgin olive oil |
| Fettuccini Alfredo | $12.00 | alfredo sauce made with butter, fresh cream & cheeses |
| Cavatelli With Broccoli Rabe | $13.00 | sauteed broccoli rabe in a white wine sauce with a touch of marinara |
| Linguini Con Vongole | $13.00 | sauteed garlic in a white wine sauce or red marinara |
| Spaghetti With Calamari | $13.00 | calamari lightly sauteed and tossed with marinara |
| Lobster Ravioli | $15.00 | striped lobster ravioli in light pink garlic sauce |
| Tortellini Alfredo | $12.00 | fresh cheese tortellini in our alfredo sauce |
| Eggplant Parmigiano | $12.00 | prepared ala parmigiano with mozzarella |
| Eggplant Rollatini | $13.00 | thin sliced eggplant rolled around a delicious ricotta mix |
Pistilli’s II Menu : Pasta Al Forno |
| Lasagna | $12.00 | layers of homemade pasta sheets, a three cheese blend, sausage and ground sirloin served with our tomato sauce. a must for lasagna lovers |
| Spaghetti Siciliana | $12.00 | baked spaghetti tossed with three cheeses’ sausage and meatball slices topped with mozzarella |
| Manicotti | $11.00 | pasta sheets individually rolled and stuffed with ricotta topped with mozzarella and baked |
| Baked Ziti | $11.00 | homemade ziti with three cheeses’ served with tomato sauce |
| Stuffed Shells | $11.00 | jumbo shells, stuffed with ricotta and topped with mozzarella |
| Ravioli | $11.00 | jumbo cheese ravioli in tomato sauce |
Pistilli’s II Menu : Vitello (Veal) |
| Veal Marsala | $15.00 | veal scallopini with mushrooms in a marsala wine sauce |
| Veal Parmigiane | $14.00 | tender veal lightly breaded and baked topped with tomato sauce and mozzarella |
| Veal Francese | $15.00 | veal scallopini dipped in egg batter, sauteed in a white wine lemon butter sauce |
| Veal Picatta | $15.00 | veal scallopini sauteed in a white wine butter sauce with capers |
| Veal Saltimbocca | $17.00 | slices of tender veal pan seared topped with spinach, prosciutto and mozzarella cheese in a white wine sauce |
| Veal With Broccoli Rabe | $16.00 | pan seared veal cutlets served over broccoli rabe in a hght lemon sauce |
Pistilli’s II Menu : Pollo (Chicken) |
| Chicken Marsala | $14.00 | boneless chicken with mushrooms in a marsala wine sauce |
| Chicken Parmigiana | $12.00 | lightly breaded and baked topped with tomato sauce and mozzarella |
| Chicken Francese | $13.00 | boneless chicken breast dipped in egg batter, sauteed in a white wine lemon butter sauce |
| Chicken Picatta | $13.00 | chicken breast sauteed in a white wine butter sauce with capers |
| Chicken Saltimbocca | $14.50 | chicken breast pan seared and topped with spinach, prosciutto and mozzarella |
| Chicken With Broccoli Rabe | $13.50 | pan seared chicken cutlets served over broccoli rabe in a light lemon sauce |
| Chicken Scarpietto | $14.00 | chicken breast and italian sausage sauteed with peppers and onions in a white wine sauce |
| Chicken Portobello | $14.00 | chicken breast sauteed with portobello mushroom in a branded brown sauce |
Pistilli’s II Menu : Pesce ( Seafood) |
| Scallops Casino | $16.00 | sauteed sea scallops with onion, green pepper and bacon baked and topped with pecorino romano and bread crumbs |
| Scallops Marinara | $16.00 | sea scallops sauteed with tomato, garlic and fresh herbs |
| Shrimp & Scallops Scampi | $16.00 | shrimp & scallop meatley served in a garlic, lemon butter scampi sauce |
| Shrimp & Broccoli Rabe | $15.00 | sauteed shrimp and broccoli rabe in a white garlic sauce |
| Shrimp Parmigiano | $14.00 | lightly breaded and golden fried shrimp in a tomato sauce and mozzarella |
| Shrimp Arabiata | $14.00 | sauteed shrimp in a spicy marinara sauce |
| Salmon | $16.00 | pan seared salmon filet with broccoli rabe and roasted pepper in a white wine butter sauce |
| Gusto De Mare | $18.00 | a seafood medley of scallops, shrimp, calamari, mussels, and clams in a savory red sauce |
| Frutti De Mare | $20.00 | lobster, scallops, shrimp and calamari in a garlic marinara with fresh basil |
Pistilli’s II Menu : Manzo(Beef) |
| all steaks are served with vegetable and baked potato or a side of pasta |
| Delmonico | $15.00 | 12 oz delmonico steak char grilled |
| Delmonico Portobello | $17.00 | 12 oz grilled delmonico, topped with portobello mushrooms in a demi-glaze sauce |
| Delmonico Pizzaiolo | $17.00 | 12 oz delmonico char grilled, topped with mozzarella cheese, and marinara |
Pistilli’s II Menu : Wings & Things |
| Chicken Wings | $6.00 | jumbo wings served with your choice of hot, mild or honey barbecue sauce |
| Mozzarella Sticks | $5.00 | battered mozzarella sticks fried golden, served with tomato sauce |
| Chicken Fingers | $5.00 | breaded chicken fingers served with barbecue or honey mustard sauce |
| Garlic Knots | $3.00 | our pizza dough baked and topped with garlic, parsley and romano cheese |
| French Fries | $2.50 | |
| Battered Onion Rings | $3.00 | |
| Pierogies | $3.00 | (3) |
Pistilli’s II Menu : Burgers |
| (served with chips) |
| Hamburger | $3.75 | 6 oz burger |
| Cheeseburger | $4.25 | 6 oz burger your choice of provolone or american cheese |
| Mushroom Onion Cheeseburger | $4.75 | 6 oz burger with american cheese and sauteed mushroom and onions |
| Burger Pizzalolo | $4.75 | 6 oz burger with mozzarella cheese and tomato sauce |
Pistilli’s II Menu : Hot Subs |
| (served with chips) add your choice of provolone or american cheese to any sandwich $0.50 |
| Steak | $5.50 | steak, fried onion and sauce |
| Sausage With Broccoli Rabe | $6.50 | |
| Steak Hoagie | $5.75 | steak, fried onion, lettuce, tomato, mayonnaise |
| Chicken Steak Hoagle | $6.25 | chicken steak, onion, lettuce, tomato, mayonnaise |
| Chicken Steak | $6.00 | chicken steak, onion and sauce |
| Steak Italiano | $7.00 | steak, fried onion, broccoli rabe, provolone cheese, marinara |
| Eggplant, Chicken Or Meatball Parmigiano | $6.00 | mozzarella and sauce |
| Veal Parmigiano | $7.00 | tender veal cutlet with mozzarella cheese and sauce |
| Chicken Broccoli Rabe | $7.00 | breaded chicken cutlet, sauteed broccoli rabe & kalamata olive spread |
| Breaded Chicken Cutlet | $6.00 | chicken cutlet with lettuce tomato and mayonnaise |
| Chicken Italia | $7.00 | pan seared chicken with fresh mozzarella, basil and balsamic glaze |
| Sausage With Pepper And Onion | $6.00 |
Pistilli’s II Menu : Entrees |
| all of our entrees are served with fresh bread and a dinner salad. our pasta is made fresh daily in house. our tomato sauce is prepared with beef and pork for an exceptional flavor. if you prefer a meatless sauce please enjoy our delicious marinara made f |
| Entrees |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.