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Pistola Menu : Antipasti |
| Little Gem “Cacio E Pepe” | $11.00 | |
| Insalata Mista | $13.00 | wild arugula, frisée, treviso, beets, walnuts, white balsamic vinaigrette & boschetto al tartufo |
| Caramelized Day Boat Scallops | $19.00 | celery root passato, black truffle & chives |
| Pistola “Chopped” | $15.00 | iceberg, treviso, salami, beans, provolone, shaved red onions, sweet 100 tomatoes, pepperoncini peppers & chianti vinaigrette |
| Carne Cruda | $21.00 | 28 day dry-aged beef tartare, horseradish crema & pickled pioppini mushrooms |
| Meatballs | $15.00 | with sunday gravy |
| Oysters On The 1/2 Shell | $18.00 | traditional accompaniments |
| Crab Crocchetti | $19.00 | dungeness crab cake, scallion pesto, treviso & pickled mustard seeds |
| Charred Delicata Squash | $17.00 | local burrata, pomegranate, scallions & blood orange |
| Calamari | $16.00 | crispy monterey squid & shrimp maionaise |
| Charred Mediterranean Octopus | $17.00 | braised escarole, white bean passato & lemon agrumato |
Pistola Menu : Prime Steaks & Chops |
| Beef Tenderloin | $53.00 – $71.00 | |
| N.Y Strip | $54.00 | |
| Dry-Aged Delmonico | $70.00 | |
| Rib-Eye | $60.00 | |
| Dry-Aged Tomahawk | $95.00 | |
| Fiorentina Porterhouse For Two | $125.00 | |
| Veal Chop Alla Parmigiana | $49.00 | mozzarella, san marzano tomatoes & basil |
| Colorado Lamb Chops | $49.00 | |
| Half Chicken Scarpariello | $35.00 |
Pistola Menu : Seafood |
| Chilean Sea Bass | $39.00 | |
| Ocean Trout | $31.00 | |
| Lobster Fra Diavolo | $36.00 | |
| Jumbo Shrimp Scampi | $35.00 |
Pistola Menu : Primi Piatti |
| Linguine | $19.00 | manila clams, leeks & mollica |
| Bucatini All’Amatriciana | $21.00 | pancetta, onions, chili & pecorino |
| Tonnarelli | $17.00 | tomato, basil, chili & extra virgin olive oil (available in gluten-free) |
| Rigatoni Alla Vodka | $20.00 | spicy tomato, cream, prosciutto & parmigiano |
| Potato Gnocchi | $19.00 | wild mushrooms & marsala |
| Bucatini Alla Carbonara | $23.00 | guanciale, onion, black pepper, egg yolk & pecorino |
| Orecchiette | $22.00 | sweet sausage, rapini & parmigiano reggiano |
| Risotto ‘Milanese’ | $28.00 | carnaroli, saffron, 24 ct. gold leaf & parmigiano reggiano |
| Squid Ink Agnolotti | $25.00 | lobster, shrimp, scallop & sea urchin |
| Tagliatelle | $24.00 | lamb neck ragù, chili, mint & pecorino |
| Pappardelle | $23.00 | bolognese ragù & parmigiano reggiano |
| Chocolate Campanelle | $23.00 | braised duck, rosemary & aceto balsamico tradizionale |
Pistola Menu : Sides $8 |
| Braised Tuscan Kale | bacon & apple cider vinegar | |
| Asparagus | fontina fonduta | |
| Caramelized Romanesco | garlic, anchovy, chili & mint | |
| Funghi Misti | black truffle butter& thyme | |
| Brussels Sprouts | pancetta, green apple & balsamic onions | |
| Crispy Tuscan Fries | aromatic herbs & parmigiano reggiano | |
| Creamy Polenta | parmigiano reggiano |
Pistola Menu : Dolci |
| Gelati | $10.00 | choose any 3: vanilla bean, chocolate, pistachio, pomegranate, coconut, mint chocolate chip, earl grey |
| Sorbetti | $10.00 | choose any 3: grapefruit-campari, lemon verbena, concord grape, green apple, prosecco, cucumber, dark chocolate, cherry |
| Tartufo | $9.00 | toasted hazelnut gelato, cherry & chocolate |
| Cannoli | $9.00 | sweet ricotta, candied orange, sicilian pistachio & chocolate chips |
| Green Apple Crostata | $9.00 | figs, almonds & honey |
| Tortino | $9.00 | chocolate cake, peanut butter crema & marshmallow |
| Traditional Italian Cookie Plate | $9.00 | rainbow, pignoli, brutti ma buoni & biscotti |
Pistola Menu : Caffè |
| Espresso | $3.00 | |
| Macchiato | $3.00 | |
| Americano | $2.75 | |
| Cappuccino | $4.00 | |
| Latte | $5.00 |
Pistola Menu : Tè $5 |
| Moroccan Mint | ||
| English Breakfast | ||
| Earl Grey | ||
| Green | ||
| Chamomile | ||
| Jasmine |
Pistola Menu : Bianco |
| W1. Pinot Grigio, Kettmeir | $12.00 | alto adige, 2013 |
| W2. Riesling, ‘Rifall’, Erste & Neue | $14.00 | alto adige, 2012 |
| W3. Sauvignon Blanc, ‘Eemmolo’ By Caymus | $12.00 | napa valley, 2012 |
| W4. Gavi, La Scolca | $14.00 | piemonte, 2013 |
| W5. Falanghina Beneventano IGT, D’Orta De Conciliis | $13.00 | campania, 2013 |
| W6. Chardonnay | $13.00 | ‘bramito del cervo’, antinori, umbria, 2013 |
| W7. Chardonnay, Dolin | $15.00 | malibu coast, 2012 |
Pistola Menu : Rosso |
| R1. Pinot Noir, Dolin | $18.00 | santa rita hills, 2012 |
| R2. Barbera D’Alba | $11.00 | pertinace, piemonte, 2011 |
| R3. Etna Rosso, Graci | $17.00 | sicily, 2012 |
| R4. Montepulciano D’Abruzzo, Fillomusi Guelfi DOC | $14.00 | abruzzo, 2010 |
| R5. Primitivo, ‘Pilúna’, Castello Monaci | $13.00 | puglia, 2012 |
| R6. Super Tuscan, ‘Helena’, Fattoria Lornano | $15.00 | tuscany, 2012 |
| R7. Cabernet Sauvignon, Girard | $17.00 | st.helena, napa valley, 2012 |
Pistola Menu : Rosato |
| P1. Nerello Mascalese, ‘Acuria’, Azienda Calcagno | $14.00 | sicily, 2013 |
| P2. Pinot Noir Rosé, Dolin | $12.00 | central coast, 2013 |
Pistola Menu : Bollicine |
| S1. Prosecco Superiore | $10.00 | mionetto, valdobbiadene, veneto, nv |
| S2. Scacciadiavoli, Rosé, Spumante Brut Metodo Classico | $19.00 | umbria, nv |
| S3. Laurent Perrier, Brut | $28.00 | champagne, nv |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.