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Pistou Bistro Menu : Sample Menu |
Soup Of The Day | cream of mixed veggies | |
Dessert Of The Day | cappuccino panna cotta | |
Salmon Fillet W/ Cherry Sauce | $10.95 | seared salmon fillet, topped w/ homemade cherry, kirsh sauce served w/ rice and sauteed asparagus |
Beef A La Parisienne | $10.95 | sauteed cuts of beef w/ mushroom, shallot, vermouth and cream served w/ roasted potatoes and sauteed green beans |
Chicken Creole Tomato, Coconut | $9.95 | sauteed cuts of chicken breast, ginger, herbs and turmeric, tomato sauce and coconut milk served w/ rice |
Seafood Bourride W/ Fennel And Saffron | $10.95 | sauteed cuts of tilapia, shrimp, fennel, shallot, mussels, white wine, saffron and cream served w/ rice and sauteed asparagus |
Ratatouille Chicken Salad | $8.95 | sauteed cuts of chicken breast, roasted zucchini, egg plant, onion and bell pepper, croutons, over shredded romaine served w/ basil vinaigrette |
Tuna And Tomato, Bell Pepper Pesto | $10.95 | chunk tuna, homemade roasted bell pepper & tomato pesto, basil, white wine, and a touch of cream over spaghetti served w/ parmesan cheese |
Quiche Lorraine | $9.95 | pie-crust filled w/ smoked ham, bacon and cheese served on a bed of spinach salad w/ vidalia onion dressing |
Pistou Bistro Menu : Special $1 |
Cup Of Soup Of The Day Or House Salad | ||
Dessert Of The Day | ||
Your Main Course | any daily special |
Pistou Bistro Menu : Other |
Can Of Soda | $1.50 | bottle of water, home-made iced tea |
Perrier | $2.00 | |
Hot Tea, Espresso | $1.50 | |
Double Espresso | $2.50 | |
Caffe Con Latte | $3.00 |
Pistou Bistro Menu : Cakes |
Order Only (Please Allow Minimum 4-5 Hours In Advance). From $4 by person. |
Black Forest | dark chocolate, chocolate or white genoise, maraschino cherrys and vanilla chantilly and home made chocolat topping. | |
Gateau Au Praline (Praline Almond Layer Cake) | genoise filled with praline cream and topped with caramelized almond slices. | |
Diamant Walnuts- Coffee | coffee flavored butter cream and crumbled walnuts, on an almond pie-crust, coated with crunchy milk chocolate. | |
Diamant Chocolate Guanaja | chocolate whipped ganache, rum-soaked genoise, on an almond pie-crust, coated with crunchy dark chocolate. | |
Fraisier | layer cake, filled with vanilla or pistacchio mousseline and fresh strawberry. topped with fondant and strawberry. | |
Vanilla “Verrine”- Rasberry Or Blueberry | vanilla- kirsh pastry cream, genoise, topped by fresh rasberry or blueberry. | |
Chocolate Truffe Stone | layers cake for chocolate lovers: soaked-rum chocolate genoise, chocolate ganache, coated with crunchy chocolate and grilled almond. | |
Napoleon “Mille Feuille” | thousands” layers of puff pastry, vanilla pastry cream, topped by fondant. | |
Passion Fruits Layer Cake | genoise, passion fruits mousse, toped with home made passion topping and fresh fruits. | |
Tarts | peach-almond, souffle almond-cherry, key lime, chocolate, strawberry, raspberry | |
Paris Brest | almond-baked choux pastry ring, filled with praline light cream and topped with almonds grilled. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.