Research and order delicious food from the up-to-date
Pittsburgh Chop House Menu : Appetizers |
| Colossal Shrimp Cocktail | $14.99 | Served with fresh horseradish cocktail sauce. |
| Golden Crisp Calamari | $12.99 – $7.99 | Served with thai chili sauce. |
| Ahi Tuna Stack | $14.99 | Sushi-garde tuna stacked with avocado, cucumber, wasabi, fresh ginger and asian barbecue sauce. |
| Scallops Lobsterfeller | $14.99 | Sweet bay scallops on the half shell baked with lobster, crab and mushrooms in asiago cream. |
| Spring Rolls | $8.99 – $4.99 | Zucchini, squash and carrots gently sauteed with thai chilli sauce then served with chipotle humus. |
| Lump Crab Cakes | $14.99 | The finest lump blue crab with asparagus and golden mushrooms then drizzled with lemon and butter. |
| Zucchini Friti | $11.99 – $7.49 | Thin slices of fresh zucchini in crisp batter with parmesan, creamy horseradish and lemon. |
| Stuffed Portobello | $12.99 | Succulent lump crab stuffed in a jumbo portobello mushroom then drizzled with balsamic glaze. |
| Golden Triangle Beginnings | $19.99 | Calamari, spring rolls, zucchini friti and onion straws with all the sauces. Serves 3-4 |
Pittsburgh Chop House Menu : Soup & Salads |
| French Onion | $5.99 | Sweet onions are nestled in a delectable broth and covered bubbly cheese. |
| Chef’s Soup for Today | $5.99 – $3.99 | Freshly prepared culinary tour of what’s in the chef’s thoughts today. |
| Sherried Lobster Bisque | $6.99 – $4.99 | Served with a fresh Maine lobster spring roll. |
| The Wedge Salad | $5.99 | This vine-ripened classic salad features a crunchy, cold wedge of iceberg lettuce with vine ripe tomatoes and bacon dressed with blue cheese dressing and crumbles. |
| Caesar Salad | $4.99 | Refreshing hearts of romaine tossed with our distinctive caesar dressing, golden baked croutons, anchovy fillets and a generous dusting of asiago cheese to top everything off. |
| Spinach and Roasted Beef Salad | $6.99 | Crispy bacon, smoked gouda and a balsamic vinaigrette. |
| Chop House Salad | $5.99 | Petite greens with granny smith apples, gorgonzola and sugared pecans in our balsamic vinaigrette. |
Pittsburgh Chop House Menu : Steaks and Chops |
| Served with tossed salad or cup of today’s soup, bread and butter and a side dish of your choosing. Sauteed mushrooms, grilled onions, horseradish crust, bleu cheese crust, bernaise sauce, hollandaise sauce, peppercorn demi-glace $2.00 |
| Delmonico Steak | $22.99 | Well marbled for peak flavor. |
| New York Strip Steak | $29.99 | The king of steaks. |
| Filet Mignon | $29.99 – $23.99 | The most tender of cuts. |
| Sirloin Filet | $17.99 | Tender juicy filet-cut sirloin steak. |
| Jagerschnitzei with Spaetzies | $18.99 | Fork tender pork loin sauteed in cracker crumbs with hunter gravy and german dumplings. |
| Berkshire Pork Chop | $16.99 | Bacon wrapped, moist and tender. |
| New Zealand Rack of Lamb | $24.99 | Grass fed lamb with apple mint jelly. |
| Chateau Stack | $29.99 | Filet mignon medallions with a delicious lobster tall, spinach and a drizzle of hollandaise. |
Pittsburgh Chop House Menu : Signature Prime Rib of Beef |
| Patiently roasted to a magnificent medium-rare, served with au jus & lively horseradish cream. |
| Chop House Cut | $22.99 | |
| Joe Montana’s Cut | $25.99 | |
| Honus Wagner’s Cut | $29.99 |
Pittsburgh Chop House Menu : Seafoods |
| Served with a tossed salad or cup of today’s soup, bread and butter and a side dish of your choosing. |
| Fresh Diver Scallops | $18.99 | Succulent jumbo scallops seasoned and seared on a 1000′ flat iron to moist perfection. |
| Glazed Norwegian Salmon Fillet | $16.99 | Classic fillet, cedar-planked and broiled in our tasty bourbon glaze. |
| The Lobster pot | $21.99 | Long time red bull inn favorite faithfully prepared by the chop house and served with bubbly drawn butter and lemon. |
| Jumbo Lump Crab Cakes | $21.99 | The finest collossal lump crab combined with seasonings and served with asparagus, golden mushrooms and lemon butter |
| Grilled Ahi Tuna | $18.99 | Beautiful yellow fin tuna seared in sesame oil, sesame seed and spices then quickly finished in our world-class 1400 broilers. Served with wasabi |
| Pan Seared Flounder | $15.99 | Quickly seared in EVOO then finished with a compound butter of garlic and basil. |
Pittsburgh Chop House Menu : Sport Plates |
| Served with steak fries. |
| The Famous Pittsburgh Sandwich | $12.99 | Three rivers 3-course meal tender prime rib piled high with grilled onions, fries, coleslaw and tomato. |
| Classic Burgher | $10.99 | With lettuce, tomato, pickle and your choice of cheese and bacon. |
| Pittsburgh Salad | $12.99 | Grilled chicken or steak on top of crisp tossed salad with hard cooked egg, steak fries and grated cheese |
| Giant Fish Sandwich | $10.99 | Pittsburgh favorite for over 45 years, served broiled or fried with cocktail or tartar sauce. |
Pittsburgh Chop House Menu : Hand-made Pastas |
| Served with tossed salad or cup of today’s soup plus bread and butter. |
| Asiago Cheese Tortellini | $14.99 – $10.49 | With parmesan in tomato vodka sauce. |
| Fettucini Alfredo | $14.99 – $10.49 | Ricotta, cream and grated parmesan. |
Pittsburgh Chop House Menu : Chef’s Specials |
| Served with tossed salad or cup of today’s soup plus bread and butter |
| Chicken Picatta | $16.99 | Tender chicken sauteed in EVOO, lemon and capers served with angel hair pasta. |
| Baked Chicken Breast | $15.99 | Stuffed with herb cheeses and wilted greens and served with choice of side dish. |
| Veal Parmesan | $17.99 | In fresh herbs and roasted shallots over angel hair with a touch of marinara. |
| Filet Italiano | $19.99 | Sliced filet mignon in a wild mushroom ragout, with wilted garlic spinach and buttered angel hair pasta. |
Pittsburgh Chop House Menu : Side Dishes |
| Dinners include your choice of side dish. Add an extra side dish for just $4.00 |
| Fresh Grilled Vegetables | ||
| Broccolini in Garlic and Goat Cheese | ||
| Char-Grilled Asparagus | ||
| Steak Fries | ||
| Angel Hair Marinara | ||
| Baked Potato | ||
| Garlic Mashed Potatoes |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.