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Pittypat’s Porch Menu : Chilldrens Menu |
| Chicken fingers with french Fries | ||
| Fried Catfish with French Fries | ||
| Grilled Beef Tenderloin with Mac and Cheese | ||
| Fried Shirmp Bakset with French Fries |
Pittypat’s Porch Menu : Appetizers |
| South Georgia Gumbo | Spicy sausage, beef and vegetables simmering in a rich, savory broth | |
| South Georgia Crawfish Dip | Served with homemade lavosh crackers. Perfect for sharing. | |
| Lightly Fried Marinated Chicken Wings | Five delightful wings served with peach salsa | |
| Blackeyed Pea Cakes | Crispy, pan fried cakes served with a special, southern salsa, made with fresh tomatoes, onions and peaches | |
| Pecan Coated Catfish Fingers | Farm raised southern catfish, breaded with pecans, lightly fried and ready to dip into pittyapts tasty remoulade sauce | |
| Fried Green Tomatoes | This southern classic is served with our cajun remoulade | |
| Porch Cottage Fries | Thick cut russett potatoes served with bleu cheese fondue |
Pittypat’s Porch Menu : Entrees |
| All entrees are served with aunt pittypats world famous southern salad sideboard, homemade muffins, biscuits and combread and blackeyed peas and collard collard greens. Add grilled or blackened shrimp to any entree for $6.00 |
| Side Board Only | Make a meal of our twelve classic southern salads | |
| Georgia Catfish | Grilled, pan fried or blackened. Served with southern rice pilaf and red pepper beurre blanc | |
| Aunt Pittypats Fried Chicken | Served with homemade mashed taters and gravy | |
| Aunt Pittypats Filet | Beef tenderloin, wrapped in country bacon and grilled to order. Served with the best mashed potatoes in the south | |
| Pork Chops with Curried Peaunt Sauce | Two grilled pork chops 14 oz, served with on a bed of sweet potato and apple puree and topped with curry sauce and roasted ga peanuts | |
| Southern Salmon Filet | With a new southern. Served on a bed of jambalaya rice with fried green tomatoes and onion rings | |
| Aunt Pittypats Ribeye | 4 Oz choice cut served with smoked gouda mac & cheese and sauteed vegetables | |
| Savannah Crab Cakes | Fresh jumbo lump crabmeat cakes on a roasted red pepper and tomato sauce and served with stone-ground grits and sauteed vegetables | |
| Twelve Oaks BBQ Ribs | 1/2 A rack of tender baby-back ribs slathered with jack daniels BBQ sauce | |
| Plantation Combo | A combination of two pieces of the best damn southern fried bird and half rack of tender baby-back ribs | |
| Rhetts Mixed Grill | A combination of griled filets of beef, pork and chicken served on a bed of southern rice pillaf and tasty zinfandel sauce | |
| Low Country Shrimp and Grits | Southern classic with blackened shrimp, sauteed peppers and onions with buerre blanc over stone-ground grits | |
| Change Rhetts Mixed Grill | This combination of choice cuts changes on a daily basis and is served with mashed taters and tasty zinfandel sauce |
Pittypat’s Porch Menu : Specialty Drinks |
| Mint Julep | Served with kentucky bourbon, over cruwshed rice with mint and simple syrup | |
| Hurricane Down Peachtree | Seven different liquors infused with peach and pineapple juice | |
| Mint Julep | Enjoy kentucky bourbon, over crushed ice with fresh mint and simple syrup | |
| Hurricane Down Peachtree | Seven different liquors infused with peach and pineapple juice | |
| Pittypats Pitch | Passion juice and sacred herbs lots of georgia peach flavor | |
| Scarletts Passion | This is our version of a frozen strawberry daiquiri | |
| Ankle Breaker | ||
| Moonshiner A s Punch | ||
| Melanies Lemonade | Old southern lemonade with a kick | |
| Scarletts Peach Lemonade | Scarletts favorite cocktail made from her secret recipe | |
| Watermelon Cooler | With vodka rum and fresh watermelon | |
| Sweet Peach | Peach vodka and pittypats sweet tea | |
| For Teetotalers | Watermelon coler or apple cider |
Pittypat’s Porch Menu : Desserts |
| Pittypats Pie | A chololate wafer crust, layered with rum and chocolate custard, vanilla whipped and topped with shaved chocolate | |
| Classic Pecan Pie | Add $0.50 for ice cream | |
| Southern Belle | Mouth watering chocolate cake with hot and creamy chocolate sauce, topped with greenwoods. Vanilla ice cream | |
| Georgia Peach Cobbler | A classic southem ricipe. Peach cobbler served bubbly hot and topped with greenwoods cinnamon ice cream | |
| Bourbon Street Bread Pudding | Hot baked bread and raisins with or delicious custard sauce | |
| Pittypats Lime Pie | Tart and refreshing with real speacks of fresh limes throughout |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.