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Pizza Barra Menu : Salumi Dinner |
| Salumi Dinner |
| Prociutto di Parma Salumi | $8.00 | Served with pickled vegetables, marmalatta and homemade grissini. |
| Mortadella Salumi | $5.00 | Served with pickled vegetables, marmalatta and homemade grissini. |
| Cacciatorini Salumi | $5.00 | Served with pickled vegetables, marmalatta and homemade grissini. |
| Coppa Salumi | $6.00 | Served with pickled vegetables, marmalatta and homemade grissini. |
| Soppresatta Salumi | $4.00 | Served with pickled vegetables, marmalatta and homemade grissini. |
| Nduja Calabrese Salumi | $7.00 | Served with pickled vegetables, marmalatta and homemade grissini. |
| Speck Salumi | $7.00 | Served with pickled vegetables, marmalatta and homemade grissini. |
| Bresaola Salumi | $8.00 | Served with pickled vegetables, marmalatta and homemade grissini. |
| Pancetta Salumi | $6.00 | Served with pickled vegetables, marmalatta and homemade grissini. |
Pizza Barra Menu : Verdure Dinner |
| Verdure Dinner |
| 1 Vegetable | $5.00 | |
| 3 Vegetables | $12.00 | |
| 5 Vegetables | $16.00 | |
| 7 Vegetables | $21.00 |
Pizza Barra Menu : Formaggi Dinner |
| Formaggi Dinner |
| Hand Dipped Ricotta Formaggi | $5.00 | Served with honey comb, grapes, mostarda and pecan bread. |
| Tomimi Formaggi | $6.00 | Served with honey comb, grapes, mostarda and pecan bread. |
| Gorgonzola Dolce Formaggi | $6.00 | Served with honey comb, grapes, mostarda and pecan bread. |
| Robiola Bosina Formaggi | $8.00 | Served with honey comb, grapes, mostarda and pecan bread. |
| Cacio Cavallo Formaggi | $5.00 | Served with honey comb, grapes, mostarda and pecan bread. |
| Taleggio Formaggi | $7.00 | Served with honey comb, grapes, mostarda and pecan bread. |
| Parmigiano Reggiano Formaggi | $8.00 | Served with honey comb, grapes, mostarda and pecan bread. |
| Pecorino Toscano Formaggi | $6.00 | Served with honey comb, grapes, mostarda and pecan bread. |
| Burrata Pugliese Formaggi | $7.00 | Served with honey comb, grapes, mostarda and pecan bread. |
Pizza Barra Menu : Antipasti Tasting Dinner |
| Antipasti Tasting Dinner |
| Antipasti Tasting | $25.00 | Choice of 2 cheese, 2 meats and 3 veggies and olives. |
Pizza Barra Menu : Paittini Dinner |
| Paittini Dinner |
| Buffalo Mozzarella Plate | $12.00 | Eggplant, cherry tomato sauce, red wine vinaigrette and basil. |
| Chick Pea Fries Plate | $8.00 | Coloratura aioli. |
| Seafood Salad Plate | $14.00 | Poached shellfish, celery, potato, olives and lemoncello vinaigrette. |
| Polpette Plate | $9.00 | Traditional meatballs, zucchini, herbs and ricotta. |
| Short Rib Panini Plate | $8.00 | Caramilzed onions, boursin and arugula. |
| Sauteed Shrimp Plate | $10.00 | Oven dried tomato, portabello anchoy butter, oregano, borlotti and frisee. |
| Crispy Calamari Plate | $7.00 | Pepperoncini, lemon and herbs. |
| Arancini Plate | $6.00 | Mushrooms, rosemary and fontina. |
| Braciole Plate | $9.00 | Flank steak roulade, tomato sauce and soft polenta. |
| Provolone Croccante Plate | $5.00 | Crispy breaded provolone and marinara. |
| Zucchini Fritti Plate | $5.00 | Crispy julienne zucchini and marinara. |
Pizza Barra Menu : Insalata and Zuppa Dinner |
| Insalata and Zuppa Dinner |
| Grilled Romaine Salad | $7.00 | Caesar dressing, marinated white anchovy and crostini. |
| Arugula Salad | $8.00 | Truffle honey, black pepper, pears and tomini. |
| Local Greens Salad | $6.00 | Chianti vinegar, cucumber, tomato and radish. |
| Lolla Rossa Salad | $10.00 | Roasted baby carrots, avocado, hazelnuts, goat cheese and saba. |
| Pizza Barra Antipasto Salad | $9.00 | |
| Porcini Crusted Beef Carpaccio Salad | $11.00 | Sea salt, tarragon, mache, Parmigiano Reggiano and truffle aioli. |
| Tomato Bread Soup | $6.00 | Basil and extra virgin olive oil. |
| Umbrian Lentil and Vegetable Soup | $6.00 | Chili oil. |
Pizza Barra Menu : Paste Dinner |
| Paste Dinner |
| Caserecce | $13.00 | Basil pesto, rock shrimp, oven dried tomato and olive bread crumbs. |
| Whole Wheat Fusilli | $12.00 | Duck sugo, pea shoots and Parmesan. |
| Rigatoni | $10.00 | Tuscan style meat ragu and hand dipped ricotta. |
| Squid Ink Chittara | $11.00 | PEI mussels, zucchini, cherry tomatoes and white wine marinara. |
| Spaghetti | $9.00 | Cacio cavallo cheese and cracked black pepper. |
| Paccheri | $13.00 | Little neck clams, almond butter, cinzano, bottarga and parsley. |
| Cappellaci | $11.00 | Butternut squash and ricotta filled duck fat, hazelnuts, fried Brussels sprouts and saba. |
| Fettuccine | $10.00 | Marinara and basil. |
| Garganelli | $12.00 | Sweet peas, prosciutto di Parma and Parmesan cream. |
Pizza Barra Menu : Piatti Dinner |
| Piatti Dinner |
| 32 oz. Bistecca | $55.00 | Dry aged beef Porterhouse for 2. |
| 1/2 Roasted Chicken Limone | $24.00 | |
| Braised Pork Shank | $21.00 | |
| Whole Roasted Red Snapper Livornese | $28.00 | |
| Porchetta Romana | $18.00 | |
| Pizza Bar Burger | $15.00 | |
| Grilled Faroe Island Salmon | $22.00 | |
| Veal Saltimbocca | $28.00 |
Pizza Barra Menu : Chicago Thin Crust Pizza Dinner |
| Chicago Thin Crust Pizza Dinner |
| Russo Sausage Chicago Thin Crust Pizza | $12.25 – $22.75 | Tomato and mozzarella. |
| Pizza Barra Supreme Chicago Thin Crust Pizza | $19.25 – $33.75 | Tomato, mozzarella, mushrooms, onions, green pepper, pepperoni and olives. |
| Mitch’s Italian Beef Chicago Thin CrustPizza | $14.00 – $25.50 | Tomato, mozzarella, thinly sliced beef, gardinara and au jus. |
| BBQ Pie Chicago Thin Crust Pizza | $17.50 – $31.00 | BBQ sauce, mozzarella, crumbled sausage, onion, smoked bacon and cilantro. |
| Clam and Pancetta Chicago Thin Crust Pizza | $14.00 – $25.50 | Garlic bechamel, chopped clams, pancetta and fresh thyme. |
Pizza Barra Menu : Chicago Pan Pizza Dinner |
| Chicago Pan Pizza Dinner |
| Russo Sausage Chicago Pan Pizza | $14.00 – $23.50 | Tomato and mozzarella. |
| Pizza Barra Supreme Chicago Pan Pizza | $21.00 – $34.25 | Tomato, mozzarella, mushrooms, onions, green pepper, pepperoni and olives. |
| Meat Ball Pie Chicago Pan Pizza | $15.75 – $26.75 | Tomato, mozzarella, garlic, whipped ricotta and fresh basil. |
| Popeye Chicago Pan Pizza | $17.50 – $29.25 | Tomato, mozzarella, garlic, baby spinach and roasted mushrooms. |
| Sweet Pepper Chicago Pan Pizza | $17.50 – $29.25 | Tomato, mozzarella, goat cheese, marinated peppers and pesto. |
Pizza Barra Menu : Signature Coal Fired Artisan Pizza Dinner |
| Signature Coal Fired Artisan Pizza Dinner |
| 16″ Dante Pizza | $21.00 | Tomato, marjoram, mellange and marissa. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Valley cheese company in Wiscons |
| 16″ Spaghetti Squash Pizza | $24.00 | Buffalo ricotta, mozzarella, rapini leaves, speck and chopped black truffles. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by |
| 16″ Frutti di Mare Pizza | $25.00 | Marinara sauce, capers, oregano, assorted shellfish, garlic, olive oil and chili flakes. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese |
| 16″ Quattro Formaggi Pizza | $23.00 | Mozzarella, goat cheese, Gorgonzola, Taleggio, soppresatta and honey. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Va |
| 16″ Nduja Pizza | $24.00 | Tomato, mozzarella basil and spicy calabrian salami. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Valley cheese compa |
| 16″ Pomodorini Pizza | $24.00 | Mozzarella, baby arugula, cherry tomatoes, shaved Parmesan and lemon. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Va |
| 16″ Prosciutto Pizza | $24.00 | Taleggio, mellange, sliced pears, thyme and arugula. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Valley cheese compa |
| 16″ Salsiccia Pizza | $25.00 | Garlic cream, smoked Buffalo mozzarella, baby kale, Calabrian chili, caramelized onions and crumbled sausage. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian chees |
| 16″ Potato and Rosemary Pizza | $22.00 | Thinly sliced Yukon gold potatoes, rosemary, nueske’s apple wood smoked bacon. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced b |
| 16″ Buratta Pizza | $24.00 | Tomato, mozzarella basil, cream filled mozzarella. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Valley cheese company |
Pizza Barra Menu : Create Your Own Pizza Dinner |
| Create Your Own Pizza Dinner |
| Create Your Own Pizza | $10.50 – $20.00 |
Pizza Barra Menu : Lunch Antipasti |
| Lunch Antipasti |
| Antipasti Misti Lunch | $14.00 | Imported Italian salumi, cheese, pickled vegetables and grissini. |
| Crispy Calamari Lunch | $7.00 | Calabrian chili, lemon and herbs. |
| Octopus Carpaccio Lunch | $8.00 | Olives, grape tomato, potato and oregano. |
| Arancini Lunch | $6.00 | Crispy risotto, mushrooms and foninta. |
| Tomato Bread Soup Lunch | $6.00 | Basil and extra virgin olive oil. |
| Umbrian Lentil and Vegetable Soup Lunch | $6.00 | Chili oil. |
| Local Greens Lunch | $6.00 | Castelvetrano olives, cucumber, radish, tomato and red wine vinaigrette. |
| Buffalo Mozzarella Lunch | $12.00 | Eggplant, cherry tomato sauce and basil. |
Pizza Barra Menu : Lunch Insalata |
| Lunch Insalata |
| Grilled Shrimp Caesar Salad Lunch | $15.00 | Romaine, Caesar dressing, marinated white anchovy and croutons. |
| Seafood Salad Lunch | $16.00 | Poached shellfish, celery, potato, bibb lettuce and lemon vinaigrette. |
| Baby Arugula Lunch | $12.00 | Truffle honey, bosc pears, tomini cheese and crostini. |
| Roasted Chicken Lunch | $14.00 | Celery, dates, Pecorino and sherry vinaigrette. |
| Grilled Salmon Lunch | $15.00 | Lolla rossa, roasted baby carrots, avocado, hazelnuts, goat cheese and saba. |
| Pizza Bar Antipasti Salad Lunch | $13.00 | Romaine, provolone, spicy soppresatta, olives, tomatoes, garbanzo beans, pepperocini and red wine vinaigrette. |
| Steak Salad Lunch | $17.95 | Grilled filet mignon mixed greens, Gorgonzola, asparagus, tomatoes, red onions and sherry vinaigrette. |
Pizza Barra Menu : Lunch Paste |
| Lunch Paste |
| Pappardelle Lunch | $15.00 | Meatballs, roasted peppers, tomato and basil. |
| Spaghetti Lunch | $16.00 | Little neck clams, almond butter, cinzano, bottarga and parsley. |
| Fusilli Lunch | $15.00 | Whole wheat fusilli, oven dried tomato, shrimp and baby spinach. |
| Rigatoni Lunch | $13.00 | Tuscan style meat ragu and house made ricotta. |
| Fettuccine Lunch | $14.00 | Duck ragu, red wine and rosemary. |
| Garganelli Lunch | $13.00 | Hand rolled quill shaped pasta sweet peas, prosciutto di Parma and Parmesan cream. |
| Caserecce Lunch | $12.00 | Rolled tube shaped pasta, marinara sauce and Parmesan. |
Pizza Barra Menu : Lunch Panini |
| Lunch Panini |
| Mortadella Melt Lunch | $12.00 | Provolone, red onion, tomato, portabella mushrooms, egg and sour dough. Served with french fries. |
| Prosciutto and Buffalo Mozzarella Panini Lunch | $15.00 | Sesame semolina bread, basil pesto and olive oil. Served with french fries. |
| Porchetta Panini Lunch | $13.00 | Apples, grilled radicchio and fontina. Served with french fries. |
| Pizza Bar Burger Lunch | $13.00 | House made brioche bun, Taleggio cheese, pancetta, arugula and onion jam. Served with french fries. |
| Braciole Sandwich Lunch | $14.00 | Aged provolone, marinara sauce and basil. Served with french fries. |
| Richie Burger Lunch | $14.00 | 8 oz. certified Black Angus beef burger with lettuce, tomato and white diamond cheddar served on pretzel roll. Served with french fries. |
| Grilled Chicken Sandwich Lunch | $12.00 | Aged provolone arugula and roasted peppers on a foccacia roll. Served with french fries. |
| Chicken Parmesan Sandwich Lunch | $13.00 | Breaded chicken breast, aged mozzarella and basil on a baguette. Served with french fries. |
Pizza Barra Menu : Lunch Piatti |
| Lunch Piatti |
| Grilled Hanger Steak Lunch | $19.00 | Borlotti beans, Swiss chard and rosemary salt. |
| Pan Roasted Red Snapper Lunch | $18.00 | Sunchoke puree, crispy potato, frisee and olives. |
| Roasted Chicken Lunch | $18.00 | Root vegetables, grilled radicchio and garlic thyme sauce. |
| Veal Saltimboca Lunch | $22.00 | Soft polenta and Marsala wine. |
Pizza Barra Menu : Lunch Chicago Thin Crust |
| Lunch Chicago Thin Crust |
| Russo Sausage Chicago Thin Crust Lunch | $12.25 – $22.75 | Tomato and mozzarella. |
| Pizza Barra Supreme Chicago Thin Crust Lunch | $19.95 – $33.75 | Tomato, mozzarella, mushrooms, onions, green peppers, pepperoni and olives. |
| Mitch’s Italian Beef Chicago Thin Crust Lunch | $14.00 – $25.50 | Tomato, mozzarella, thinly sliced beef, giardiniera and au jus. |
| BBQ Pie Chicago Thin Crust Lunch | $17.50 – $31.00 | BBQ sauce, mozzarella, crumbled sausage, onion, smoked bacon and cilantro. |
| Clam and Pancetta Chicago Thin Crust Lunch | $14.00 – $25.50 | Garlic bechamel, chopped clams, pancetta and fresh thyme. |
Pizza Barra Menu : Lunch Create Your Own Pizza |
| Lunch Create Your Own Pizza |
| Create Your Own Pizza Lunch | $10.50 – $20.00 |
Pizza Barra Menu : Lunch Chicago Pan Pizza |
| Lunch Chicago Pan Pizza |
| Russo Sausage Chicago Pan Pizza Lunch | $14.00 – $23.50 | Tomato and mozzarella. |
| Pizza Barra Supreme Chicago Pan Pizza Lunch | $21.00 – $34.25 | Tomato, mozzarella, mushrooms, onions, green peppers, pepperoni and olives. |
| Meat Ball Pie Chicago Pan Pizza Lunch | $15.75 – $26.75 | Tomato, mozzarella, garlic, whipped ricotta and fresh basil. |
| Popeye Chicago Pan Pizza Lunch | $17.50 – $29.25 | Tomato, mozzarella, garlic, baby spinach and roasted mushrooms. |
| Sweet Pepper Chicago Pan Pizza Lunch | $17.50 – $29.25 | Tomato, mozzarella, goat cheese, marinated peppers and pesto. |
Pizza Barra Menu : Lunch Signature Coal Fried Artisan Pizza |
| Lunch Signature Coal Fried Artisan Pizza |
| 16″ Dante Pizza Lunch | $21.00 | Tomato, marjoram, mellange and marissa. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Vally cheese company in Wisconsi |
| 16″ Spaghetti Squash Pizza Lunch | $24.00 | Buffalo ricotta, mozzarella, rapini leaves, speck and chopped black truffles. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by |
| 16″ Frutti di Mare Pizza Lunch | $25.00 | Marinara sauce, capers, oregano, assorted shellfish, garlic, olive oil, chili flakes. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese pro |
| 16″ Quattro Formaggi Pizza Lunch | $23.00 | Mozzarella, goat cheese, Gorgonzola, Taleggio, soppresatta and honey. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Va |
| 16″ Nduja Pizza Lunch | $24.00 | Tomato, mozzarella basil and spicy Calabrian salami. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Vally cheese compan |
| 16″ Pomodorini Pizza Lunch | $24.00 | Mozzarella, baby arugula, cherry tomatoes, shaved Parmesan and lemon oil. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Car |
| 16″ Prosciutto Pizza Lunch | $24.00 | Taleggio, mellange, sliced pears, thyme and arugula. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Vally cheese compan |
| 16″ Salsiccia Pizza Lunch | $25.00 | Garlic cream, smoked Buffalo mozzarella, baby kale, Calabrian chili, caramelized onions and crumbled sausage. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian chees |
| 16″ Potato and Rosemary Pizza Lunch | $22.00 | Thinly sliced Yukon gold potatoes, rosemary, Nueske’s apple wood smoked bacon. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced b |
| 16″ Buratta Pizza Lunch | $24.00 | Tomato, mozzarella basil and cream filled mozzarella. Our ciabatta crust with Bianco di Napoli tomatoes from California, imported Italian cheese and a local cheese produced by Carr Vally cheese compa |
Pizza Barra Menu : Dolci |
| Dolci |
| Butterscotch Budino | $9.00 | Olive oil, Sicilian sea salt and white chocolate shavings. |
| Seasonal Crostata | $9.00 | Handmade fruit tart and vanilla gelato. |
| Italian Ice Lemon | $9.00 | |
| Italian Ice Chocolate | $9.00 | |
| Italian Ice Raspberry | $9.00 | |
| Gelati | $9.00 | Vanilla, chocolate, hazelnut and cassata. |
| Assorted Cookies | $9.00 | Cafe umbria affagato. |
| Signature Chocolate Cake | $9.00 | Buffalo ricotta cannoli cream, hazelnut mousse, chocolate and cinnamon ganache. |
| Cheesecake | $9.00 | Fresh berries and lemon zest. |
| Ice Box Cake | $9.00 | Chocolate pudding, chocolate sauce, pretzel streusel and peanut brittle. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.