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Pl-zen Menu : Appetizers |
| Sliders | $13.00 | lamb, bison and pork belly, sweet potato shoestring fries, mix greens salad |
| Beets | $8.00 | red and golden beet carpaccio, baby arugula, spiced walnuts, white truffle oil |
| Wild Boar | $12.00 | free range wild boar meatballs, golden raisins, pine nuts, heirloom tomato sauce, ricotta cheese |
| Octopus | $10.00 | braised with epazote, patatas bravas |
| Mussels | $10.00 | prince edwards island mussels, 5 vulture, lemongrass, saffron |
| Wings | $10.00 | grilled chicken wings, mild habanero honey sauce, blue cheese potato salad |
| Calamari | $10.00 | fried, 5 vulture batter, giardiniera aioli |
| Breakfast Donuts | $5.00 | daily selection. |
| French Toast | $8.00 | a lemon curd stuffed brioche with cherry jam, sangria syrup and seasonal berries. |
| Pancakes | $7.00 | cabin fever whiskey glazed bananas, whipped mascarpone, toasted almonds. |
| Pancakes | $7.00 | lemon infused pancake batter, ricotta cheese, chia seeds, raspberry jam. |
| Baked Oatmeal | $6.00 | baked apple pie steel-cut oatmeal, diced apples, cinnamon, seasonal dark honey, apple jelly, raisins. |
| Chilaquiles | $8.00 | chipotle and jalapeño tortilla chips, black beans, green tomatillo sauce, queso oaxaca, avocado, sour cream, runny egg. |
| Chilaquiles | $4.00 | add hanger steak |
Pl-zen Menu : Salads |
| Pig Ears | $9.00 | hydroponic watercress, pickled radishes, poached farm egg, fresno aioli |
| Pear | $8.00 | diced pear, mesclun greens, pear vinaigrette, toasted pecans, feta cheese |
| Fig | $8.00 | dried figs, pomegranate, baby spinach, pistachios, ricotta salata cheese |
| Caesar | $8.00 | grilled romaine lettuce hearts and tomato, white anchovies, garlic bread |
Pl-zen Menu : Entrees |
| Gnocchi | $19.00 | beef short ribs revolutionÂs anti-hero, butternut squash gnocchi |
| Steak Frites | $18.00 | skirt steak, garlic butter, salsa verde, sweet potato shoestring fries |
| Pork | $17.00 | bone in berkshire porterhouse, brussel sprouts, dried figs, peach chutney, aged balsamic vinegar |
| Roasted Chicken | $15.00 | half amish chicken, guajillo marinated, grilled asparagus, black rice-guinoa cake, porcini mustard |
| Tostadas | $12.00 | winter vegetables, avocado, blistering tomatillo sauce, lime sour cream |
| Eggs Benedict | $12.00 | skaÂs mole stout braised short ribs, mole infused hollandaise, poached eggs, sesame seeds, english muffin. |
| Torta De Pierna | $10.00 | sliced achiote roasted leg of pork, refried black beans, lime & avocado infused sour cream, poached egg, corn relish. |
| Brunch Burger | $12.00 | grass feed beef, double hickory smoked bacon, gorgonzola piccante, tomato jam, fried egg, queso fresco. |
| Brunch Hot Dog | $10.00 | duck bacon wrapped jalapeño smoked beef sausage, crispy poblano rings, homemade giardiniera, poached egg. |
| Steak NÂ Eggs | $13.00 | 8oz. grilled hanger steak, two eggs (any style), guajillo reduction, roasted peppers, chunky avocado relish. |
| DLT | $10.00 | duck bacon, bib lettuce, chipotle mayo, heirloom tomatoes, sunny-side-up duck eggs, toasted brioche. |
| Meat Omelette | $11.00 | double hickory-smoked bacon, maple pork sausage, ham, caramelized onions, provolone. |
| Veggie Omelette | $9.00 | yellow & purple coliflower, green & red bell peppers, hash browns. |
| Skillet – Pl-Zen | $13.00 | skirt steak, grilled cactus, serrano peppers, pickled red onions and radishes, tomatillo sauce, two eggs, hash browns. |
| Skillet – Veggie | $9.00 | homemade giardiniera, grilled green and yellow zuchinni, asparagus, goat cheese. |
Pl-zen Menu : Burgers |
| All Served With Truffle Fries |
| Classic | $15.00 | ground bison, stout-cheddar fondue, applewood smoked bacon, crispy onions, onion brioche bun |
| Diabolo | $15.00 | grass feed beef with cilantro, red onions, grilled pineapple and tomato, white cheddar, serranos, onion egg wash bun |
| Lamb | $15.00 | 8oz ground lamb with mint and fresh oregano, tzatziki feta cheese sauce, onion tamarind marmalade, onion broche bun |
| Scallop | $15.00 | 10-20 scallops, roasted pork belly, chipotle mayo, pretzel bun |
| Crab | $14.00 | jumbo lump crab cakes, sweet corn citrus relish, pretzel roll |
| Veggie | $13.00 | chopped portobello, black soy beans and quinoa, truffle ricotta cheese, miso aioli, pretzel bun |
Pl-zen Menu : Sides $5 |
| Veggie Of The Day | daily selection, ask your server | |
| Mac & Cheese | daily selection, ask your server | |
| Sweet Potato Shoestring Fries | ||
| Small Caesar Salad | ||
| Truffle-Parmesan Fries | ||
| Blue Cheese Potato Salad |
Pl-zen Menu : Dessert |
| Beeramisu | $6.00 | breckenridge vanilla porter, grand marnier, dark chocolate shavings |
| Warm Truffle Cake | $7.00 | strawberry white wine sauce, seasonal, local berries |
Pl-zen Menu : Specialty Cocktails $8 |
| Hibiscus Margarita | giro tequila, orange liquor, hibiscus, on the rocks | |
| Gutless | few white whiskey, pear puree, basil, balsamic vinegar mist, fresh lemon | |
| Georgia OÂKeefe | brookers gin, saint germain, hibiscus, mint | |
| Sleepy Hollow | vanilla vodka, rumchata, frangelico, pumkin puree | |
| Bad Apple | pig nose scotch, apple whiskey, sweet vermouth, bitters, fresh apple | |
| 18th Mule | la penca mezcal, habanero concentrate, fresh grapefruit, orange curacao liquor |
Pl-zen Menu : On Tap |
| Bottom Up Wit, Revolution | $5.00 | chicago’s interpretation of a belgian white ale |
| Oatmeal Stout, Breckenridge | $5.00 | rich, round and roasted, unforgettable |
| Domaine Dupage, Two Brothers | $5.00 | food friendly ale, sweet caramel and toasty |
| Alpha Klaus, Three Floyds | $6.00 | christmas porter, english chocolate malt, mexican sugar |
| Fistmas, Revolution | $6.00 | pine aromas, spiced with ginger and orange peels |
| Dubbel, Allagash | $6.00 | subtle hints of chocolate and nuts with a dry finish |
Pl-zen Menu : Bottles & Cans |
| Gumballhead, Three Floyds | $5.00 | summery for sure, peachy and zesty just good |
| Golden Wing, FinchÂs | $6.00 | sweet and malty aroma, light and creamy |
| Winter White Ale, BellÂs | $5.00 | mixture of clove and fruity aromas, winter ready |
| Stranger Pale Ale, Left Hand | $5.00 | sour fruit, bitter citrus and sweet toffee |
| Mole Stout, Ska | $6.00 | ale brewed with cocoa ribs and three different chili peppers, wow |
| Allagash White | $6.00 | belgian wheat ale, spiced with coriander and orange peel |
| 5 Rabbit Golden Ale, 5 Rabbit | $5.00 | american blonde ale, hints of caramel |
| Threadless Ipa, Finch’s | $6.00 | caramel and malt, citrus finish, one of my favorites |
| Milk Stout Nitro, Left Hand | $5.00 | i used to love guinness til i tried this one |
| 60 Min IPA, Dogfish Head | $6.00 | tone of citrus hop character, only 209 calories |
| Alpha King, Three Floyds | $5.00 | american pale, ale, intense citrus aroma |
| Boffo Brown Ale Dark Horse | $5.00 | touches of hazelnut, roasted coffee |
| Robert The Bruce, Three Floyds | $5.00 | bold scotish ale, it is a malt lover’s delight |
| Eliot Ness, Great Lakes | $5.00 | malty aromas, clean crisp finish |
| Lagunitas IPA | $5.00 | do i have to describe this one |
| Lagunitas Pils | $5.00 | mild malt aroma, floral flavor hops |
| 5 Vulture, 5 Rabbit | $5.00 | oaxacan-style dark ale, brewed with piloncillo sugar and ancho chile |
| Dales Pale Ale, Oskar Blues | $5.00 | americas first-hand craft canned beer |
| Robert The Bruce, Three Floyds | $5.00 | bold scottish ale, it is a malt lover’s delight |
| RedÂs Rye, Founders | $5.00 | sweet and malty, almost like a caramel, fresh tasting |
| Christmas Ale, Great Lakes | $6.00 | little spicy, almost like cinnamon, touches of ginger and honey |
| Little Sumpin SumpinÂ, Lagunitas | $5.00 | citrusy, candy like hops |
| Eugene Porter, Revolution | $5.00 | dark chocolate malt, toasted grain and caramel |
| Northwind Imperial Stout, Two Brothers | $6.00 | creamy, super smooth |
| 471 IPA, Breckenridge | $6.00 | redefines hoppy, limited edition ale, enjoy |
| Golden Monkey | $6.00 | malty with hints of coriander, slightly dry |
| Lagunitas, Brown Shugga | $6.00 | super rich, roasty and mysteriously drinkable |
| Cider, Black Thorn, England | $7.00 |
Pl-zen Menu : Wine By The Glass |
| Pinot Grigio, Rocca, Veneto, 2011 | $7.00 | |
| Chardonnay, Lucky Star, California, 2010 | $7.50 | |
| Pinot Noir, Cono Sur, Chile, 2011 | $7.50 | |
| Cabernet Sauvignon, Cono Sur, Chile ,2011 | $7.50 | |
| Entre Suelos, Tempranillo, Spain, 2010 | $7.50 | |
| Malbec, Tinto Negro, Argentina, 2011 | $7.50 | |
| Garnacha, Honoro Vera, Spain, 2010 | $7.00 | |
| Buil & Gine, “Gine Gine”, Priorat, Spain, 2009 | $8.00 |
Pl-zen Menu : Sides $3 |
| Smoked Jalapeño Beef Sausage | ||
| Double Hickory-Smoked Bacon | ||
| Duck Bacon | ||
| Maple Pork Sausage | ||
| Smoked Ham | ||
| Fresh Fruit | ask your server for our daily selection. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.