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Place Pigalle Restaurant Menu : Soups and Salads |
| Roasted Beet Salad | $12.00 | Baby arugula, toasted walnuts, chevre, shallots, lemon-dijon vinaigrette |
| Mixed Greens | $8.00 | Gorgonzola, spiced pecans, roasted garlic, wildflower honey vinaigrette |
| Seasonal Quinoa Salad | $12.00 | Seasonal market ingredients |
| Onion Soup Gratinee | $9.00 – $11.00 | Gruyere, hidalgo cream sherry |
| Oyster Stew | $8.00 – $10.00 | |
| Today’s Market Soup | $8.00 – $10.00 |
Place Pigalle Restaurant Menu : Specialties |
| Steamed Mussels Pigalle | $15.00 | ZoeÂs smoked bacon, celery, shallots, balsamic vinaigrette |
| Calamari Dijonnaise | $15.00 | California squid, garlic, ginger, spinach, mushrooms, dijon cream sauce |
| Roasted Chipotle Chicken Sandwich | $16.00 | Open-faced, charred poblano peppers, arugula, chipotle pepper aioli, crostini |
| Crab Cakes Pigalle | $24.00 | Dungeness crab, baguette crostini, seasonal greens, sweet and spicy mustard vinaigrette |
| Warm Bitter Greens and Beans | $13.00 | Seasonal greens, white beans, garlic, chili flakes, lemon, grana padano |
| Escargot de Bourgogne | $13.00 | Tarragon butter, garlic, shallots, pernod, baguette |
| White Truffle Chicken Salad with Washington Apples | $17.00 | Seasonal greens, baguette crostini |
| Oysters on the Half Shell | $15.00 – $30.00 | Champagne vinegar mignonette |
| Dungeness Crab | Tarragon aioli, drawn thyme butter |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.