Research and order delicious food from the up-to-date
Plat Bleu Menu : Plat Bleu |
| Hors D’ Oeuvres, Salades Et Potages |
| Vichyssoise | $9.00 | chilled potato & leek soup |
| Caprese Salad | $16.00 | fresh buffalo mozzarella, yellow & red tomatoes, fresh basil, baby arugula & herb oil |
| Smoked Salmon Salad | $18.00 | baby mixed greens, capers, crispy beet chips, lemon chantilly cream & dijon mustard vinaigrette |
| Hearts Of Romaine Caesar Salad | $16.00 | classic dressing with sundried tomatoes, seasoned croutons & parmigiano-reggiano |
| Hearts Of Romaine Caesar Salad | $6.00 | add jumbo shrimp |
| Hearts Of Romaine Caesar Salad | $5.00 | add grilled chicken breast |
| Delano Cobb | $19.00 – $29.00 | blue crab, shrimp, mango, maytag blue cheese, avocado & bacon |
| Big Ravioli | $25.00 | jumbo ravioli filled with taro root mousseline, white truffle oil & mushroom cappuccino |
| Shrimp Cocktail | $23.00 | chipotle cocktail sauce |
| Seasonal Oysters | $18.00 | 1/2 dozen raw oysters, mignonette & cocktail sauces with fresh horseradish |
| Thon Thon | $24.00 | seared rare yellowfin tuna with marinated daikon, soy, ginger & lime juice |
| Crabavocat | $26.00 | guacamole, blue crab & crispy shrimp with a spiced tomato coulis |
| Carpaccio Of Beef Tenderloin | $19.00 | first press olive oil, white mushrooms, shaved parmigiano-reggiano & baby arugula |
| Duck Foie Gras Au Torchon | $27.00 | fresh foie gras poached & chilled with cornichons, figs & pommery mustard |
Plat Bleu Menu : Carioca Breads |
| Beija Flor | $18.00 | mozzarella, pomodoro tomatoes with oregano, shredded parmigiano-reggiano, basil & first press olive oil |
| Lagoa | $28.00 | tomato sauce, mozzarella, sauteed lobster & shrimp with garlic, parsley & roasted spiced cashews |
Plat Bleu Menu : Sandwiches |
| Includes Choice Of Potato Crisps, Mesclun Salad Or House Made French Fries |
| Lobster Club | $32.00 | maine lobster with saffron mayonnaise & bacon served on toasted brioche |
| Duck Confit Medianoche | $19.00 | swiss, pickles, mayonnaise & mustard hot pressed on a sweet cuban roll |
| Yellowfin Tuna Burger | $26.00 | tomato aioli & caramelized onions on a toasted brioche bun |
| Blue Door Burger | $18.00 | twice ground hand formed chuck patty with tomato, lettuce, pickle & choice of cheese & bacon, mushroom or avocado |
| Kobe Beef Sliders | $28.00 | three mini burgers with crispy pancetta & caramelized onions on toasted brioche buns with truffled fresh fries |
Plat Bleu Menu : Brazilian Skewers |
| Includes Grilled Vegetable Skewer And Choice Of Potato Crisps Or Mesclun Salad |
| Skirt Steak | $25.00 | brazilian sea salt & herbs |
| Chicken Breast | $24.00 | twelve spices & honey |
| Portobello Mushrooms & Yukon Gold Potatoes | $22.00 | rosemary & olive oil |
Plat Bleu Menu : Plats Du Jour |
| Chilean Sea Bass | $39.00 | pan seared served with crispy potato galette & mediterranean style tomato sauce with capers & black olives |
| Herb & Horseradish Crusted Wild Salmon | $28.00 | pancetta & artichoke orzo pasta with warm balsamic vinaigrette |
| Broiled Maine Lobster | 1 1/4 lb lobster, herb butter & lemon with choice of potato crisps, mesclun salad or house made french fries | |
| Spaghetti & Shrimp | $28.00 | bell peppers, parsley, garlic, first press olive oil & red chili flakes with basil pesto drizzle |
| Mac, Ham & Cheese | $18.00 | elbow macaroni, black forest ham, peas, cheddar & gruyere |
| Steak Tartare | $38.00 | chopped filet of beef with anchovy, capers, boiled egg, truffle oil, micro greens with baguette crostini & mesclun green salad |
| Steak Frites | $39.00 | new york strip & house made french fries |
| Steak Ali Poivre | $39.00 | pepper crusted new york strip, house made french fries & au poivre sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.