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Players Club Restaurant Menu : Flatbreads $6 |
| Goat Cheese Vera Cruz | tomatoes, capers & olives | |
| Wild Mushroom & Spinach | crumbled gorgonzola & white truffle oil | |
| Margherita | grape tomatoes, asiago cheese, basil |
Players Club Restaurant Menu : Starters |
| Ahi Tuna Stack | $14.00 | crispy wonton, bok choy slaw & ginger soy |
| Filet Mignon Steak Tartare | $15.00 | black truffle, capers, shallots, arugula |
| Maine Lobster Bisque | $8.00 | chunks of lobster & sherry |
| Baked Camembert Brie | $10.00 | fruit & pine nuts chutney |
| Crispy Thai Calamari | $12.00 | bok choy, spinach & peanut ginger glaze |
| Jumbo Lump Crab Cake | $14.00 | arugula, avocado citrus aioli |
Players Club Restaurant Menu : Salads |
| Romaine Heart Caesar Salad | $8.00 | herb croutons, reggiano & anchovy |
| Players Wedge | $8.00 | iceberg, bacon, red onion, tomato, blue cheese dressing |
| Heirloom Tomato & Gorgonzola Salad | $10.00 | arugula, lemon vinaigrette |
| Chopped Salad | $9.00 | mixed greens, cranberries, apples, pumpkin seeds, wine vinaigrette |
Players Club Restaurant Menu : Sides $4 |
| Crispy Onion Strings | ||
| Wilted Spinach | ||
| Vegetable Wild Rice | ||
| Garlic Mashed Potatoes | ||
| Vegetable Couscous | ||
| Hand Cut Fries | ||
| Wild Mushroom |
Players Club Restaurant Menu : Specialties |
| Cedar Roasted Atlantic Salmon | $22.00 | vegetable couscous & lemon butter blanc |
| Crispy Yellow Tail Snapper | $24.00 | scallion jasmine rice & mango salsa |
| Jumbo Lump Crab Cakes | $28.00 | hand cut fries, avocado citrus aioli |
| Shrimp Scampi | $26.00 | vegetable wild rice |
| Grilled Vegetable Burger | $14.00 | quinoa, black beans, coleslaw |
| American Style Kobe Burger | $15.00 | hand cut fries & brioche roll |
| Grilled Wagyu Hot Dog | $12.00 | hand cut fries |
| Ginger Soy Ahi Burger | $16.00 | alfalfa sprouts, coleslaw |
| Filet Mignon Baguette | $14.00 | demi-glace, crispy onion strings |
| New Zealand Rack Of Lamb | $38.00 | demi-glace, garlic mashed potatoes, wilted spinach |
| Free Range Wood Roasted Chicken | $22.00 | 1/2 chicken, vegetable wild rice |
| Berkshire Center Cut Pork Chop | $22.00 | garlic mashed potatoes, apple chutney |
| Center Cut Filet Mignon | $36.00 | garlic mashed potatoes, wilted spinach |
| New York Strip | $34.00 | wilted spinach & garlic mashed potatoes |
| White Truffle Risotto | $14.00 | asparagus, sun dried tomatoes |
| Roasted Tomato Pesto Gnocchi | $14.00 | grape tomatoes, pine nuts |
| Linguine Carbonara | $15.00 | bacon, peas & parmesan cream |
Players Club Restaurant Menu : White |
| Riesling | $8.00 | sagelands, washington |
| Sauvignon Blanc | $8.00 | brancott, marlboro |
| Sauvignon Blanc | $10.00 | kim crawford marlboro |
| Chardonnay | $10.00 | sonoma cutrer, russain river |
| Chardonnay | $12.00 | newton, red label, napa |
| Chardonnay | $24.00 | newton unfiltered |
| White Blend | $8.00 | primal roots, california |
| Pinot Grigio | $9.00 | ruffino lumina, venezia, italy |
| Pinot Grigio | $14.00 | santa margarherita, alto-adige, italy |
| Moscato | $8.00 | estancia, california |
| Champagne | $25.00 | moet et chandon, split |
Players Club Restaurant Menu : Red |
| Chianti | $8.00 | monrosso, italy |
| Red Blend | $9.00 | thorny rose, columbia valley |
| Cabernet Sauvignon | $10.00 | uppercut, napa |
| Cabetnut Sauvignon | $14.00 | franciscan, napa |
| Cabernet Sauvignon | $16.00 | bv beau rouge, rutherford |
| Meritage | $10.00 | sterling, california |
| Malbec | $10.00 | terrazas reserva, mendoza |
| Pinot Noir | $8.00 | mark west, california |
| Pinot Noir | $14.00 | forefront, san luis obispo |
| Merlot | $14.00 | sterling, vineyards, napa valley |
| Red Zinfandel | $8.00 | zen of zin, california |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.