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Plearn Thai Cuisine Menu : Appetizers |
| Gho-Krob | $5.99 | Spicy fried won-ton with potato, onion and curry powder, served with cool, refreshing cucumber sauce. (vegetarian) |
| Tow-Hu-Tod | $5.99 | Prepared especially for vegetarians. Deep fried bean cakes with spicy peanut sauce. (vegetarian) |
| Po-Piah-Tod | $5.99 | Crispy rice-paper spring roll, stuffed with taro. (vegetarian) |
| Po-Piah-Sod | $5.99 | Fresh rice paper spring rolls, stuffed with tofu, bean sprouts, green onion, cucumber, eggs and rice noodles. Served with Thai sweet-n-spicy sauce. (vegetarian) |
| Tod-Mun | $6.99 | Spicy fried fish cakes served with cool, refreshing cucumber-peanut sauce. |
| Mee-Krob | $6.99 | Sweet crispy noodles with shrimp, pork, egg and bean sprouts. |
| Sa-Tay | $6.99 | Peanut curry sauce treats. Skewer served barbecued chicken. Marinated in coconut milk. |
| Kung-Tod | $8.99 | Prawns, carrot, bell pepper, broccoli and onion, deep-fried in a very delicate batter, served with hot-n-sour sauce. |
| Mok-Tod | $8.99 | Deep-fried quails. Marinated in garlic, ground pepper and cilantro. Served with spicy sauce. |
| Meang-Kum | $6.99 | Toasted coconut, fresh ginger, onion, lemon, peanuts and dried shrimp served with spinach and brown sugar sauce. |
Plearn Thai Cuisine Menu : Salads |
| Yum-Pla-Muek | $7.99 | Fresh calamari, cooked and seasoned with lime, chili, onion and mint leaves, on a bed of lettuce. |
| Yum-Nua | $7.99 | Barbecued beef, mint leaves, onion, cucumber, tomato, ground chili, ginger and rice powder with lime juice, on a bed of lettuce. |
| Yum-Gai | $7.99 | Chicken with onion, seasoned in ground chili, ginger and lime juice, on a bed of lettuce. |
| Pla-Kung | $8.99 | Prawns grilled medium rare, seasoned with lime, chili, onion and fresh mint leaves, on a bed of lettuce. |
| Yum-Yai | $7.99 | Mixture of chicken, pork and prawns, seasoned with lime and Thai spices, then tossed with a variety of vegetables and eggs. |
| Yum-Woon-Sen | $7.99 | Crystal bean noodles with chicken, pork and prawns, seasoned with spicy cool lime sauce and onion. |
| Yum-Samh-Sae | $7.99 | Mixture of calamari and prawns, with crystal bean thread noodles, ginger, green onions, lime juice and spicy chili sauce. |
| Som-Tum | $7.99 | Shredded green papaya mixed with chicken and prawns, seasoned with lime juice, garlic, tomato, ground peanut and spicy sauce. |
| Tow-Hu Salad | $7.99 | Deep fried bean cakes with bean sprouts, tomatoes, cabbage, carrots and peanut sauce. |
Plearn Thai Cuisine Menu : Soups |
| Kang-Jerd | $8.99 | Mixed vegetables soup with crystal bean thread noodles with choice of chicken or pork. |
| Tom-Yum | $8.99 | Choice of chicken or prawns, served with mushroom and lemon grass, in a lime juice hot-n-sour broth. |
| Tom-Kha-Gai | $8.99 | Chicken in a rich coconut broth with mushroom a touch of lime juice and galangal. |
| Po-Tak | $9.99 | Seafood delight, fish, prawns and calamari in a lime juice hot-n-sour broth with mushroom, lemon grass and green onions. |
Plearn Thai Cuisine Menu : Curries |
| Kang-Keow-Wan | $8.99 | Choice of chicken, pork, prawns or combination seafood, simmered in green curry, with coconut milk, bamboo shoot and sweet peas. |
| Kang Curry | $8.99 | Chicken simmered in yellow curry, with coconut milk, potatoes and carrots. |
| Pumpkin Curry | $8.99 | Choice of chicken, pork, beef or tofu with coconut milk, green beans and pumpkin. |
| Panang-Nua | $8.99 | Beef cooked in red curry peanut sauce. |
Plearn Thai Cuisine Menu : Roasted & Fried |
| Peak-Kai | $8.99 | Boneless chicken wings stuffed with crystal bean thread noodles, pork and onion, served with sweet-n-sour sauce. |
| Mu-Yang | $8.99 | Pork specialty marinated in Thai spices, then roasted to perfection. |
| Gai-Yang | $8.99 | Chicken roasted with a special blend of Thai spices. Served with hot-n-sour sauce. |
| Pla-Tod | $10.99 | Deep-fried filet of sole, topped with pleasant hot-n-spicy sauce. |
Plearn Thai Cuisine Menu : Wok Fried |
| Pat-Tout-Ngok | $8.50 | Bean curd and bean sprouts, cooked with green onion in Thai sauce. (vegetarian) |
| Pat-Puk | $8.50 | Mixed vegetables with bean curd and cashew nuts, served with black bean sauce. (vegetarian) |
| Flying Squid | $8.99 | Choice of chicken, pork, beef or calamari, marinated with garlic, cilantro and ground pepper, then lightly sauteed. |
| Pat-Thai | $8.99 | Thai rice noodles, chicken, shrimp and eggs, panfried with onion and bean sprouts. |
| Pat-King | $8.99 | Choice of chicken, pork, beef or calamari, served with ginger, onion, bell pepper, mushrooms and black bean sauce. |
| Pat-Preow-Wan | $8.99 | Choice of sweet-n-sour chicken, pork or prawns, served with cucumber, onion, tomato, bell pepper and pineapple. |
| Pat-Bai-Krapow | $8.99 | Choice of chicken, pork, beef or calamari, served with sweet basil, green bean bamboo shoots. |
| Pat-Pik-King | $8.99 | Choice of chicken, pork or bean curd, cooked with green chili, red spiced curry and Thai string beans. |
| Pat-Hed | $8.99 | Choice of chicken, pork, beef, prawns or calamari, served with mushrooms and baby corn. |
| Po-Toen | $9.99 | Mixture of shrimp, fish and calamari, flavored with ground lemon grass, pepper, eggplant, mushroom and spicy chili oil. |
| Pat-Him-Ma-Pan | $9.99 | Choice of hot-n-spicy chicken, pork or beef, fried with cashew nuts and dry chili. |
| Kao-Pat-Siam | $8.99 | Thai-style fried rice deliciously prepared with shrimp, chicken, egg, onion, sugar pea, baby corn and mushrooms. |
| Ma-Kuer-Pad | $9.99 | Eggplant pan fried with choice of prawns-n-pork or prawns-n-chicken, onion, |
| Pla-Naung | $10.99 | Steamed hot filet of sole, topped with ginger, bean sauce and hot chili. |
Plearn Thai Cuisine Menu : Chef’s Specials |
| Plearn’s Nua-Yang | $9.99 | Beef specialty marinated with Thai spices, then roasted and sprinkled with sesame seed. |
| Thai-Suki | $9.99 | Crystal bean thread noodles with beef, chicken, prawns, calamari, fish balls, bean curd and eggs cooked with variety of vegetables in a special soy bean sauce. |
| Mor-Din | $10.99 | A delightful mixture of prawns, calamari and scallops with crystal bean thread noodles, cabbage, mushrooms, baby corn and special Thai seasonings. |
| Plearn’s Duckling | $10.99 | Thai-style duckling with pineapple, baby corn, onion, bell pepper and super special plum sauce. |
| Jumbo Prawns | $13.99 | Jumbo prawns lightly sauteed in garlic and Thai spices or prawns sauteed with ginger, yellow curry, eggs, green onion and a special blend of Thai spices. |
| Koong-Ka-Tee | $9.99 | Prawns sauteed in coconut milk, peanut sauce with carrots, snap peas and Thai spices. |
| Pla-Pow | $14.50 | Baked salmon with ginger, green onion and cabbage wrap in banana leaves. Served with chef’s special spicy sauce. |
| Pra-Ram | $8.99 | Choice of chicken or bean curd with spinach, broccoli and peanut curry sauce. |
| Hoy-Naung | $8.99 | Steamed fresh green mussels seasoned with sweet basil, lemon grass and lime leaves. Served with hot sauce. |
| Masaman | $8.99 |
Plearn Thai Cuisine Menu : Rice |
| White Rice | $1.00 | Single serving. |
| Brown Rice | $2.00 | Single serving. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.