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Pleasant Peasant Menu : Salads & Starters |
| French Onion Soup | $6.00 | |
| Soup of The Day | $6.00 | |
| Spinach & Artichoke Strudel | $6.00 | phyllo pastries filled with spinach, artichokes, and three white cheeses |
| Crispy Calamari | $9.00 | flash fried and served with a spicy roasted red pepper sauce & lemon basil sauce |
| Peasant Egg Rolls | $6.00 | blackened chicken, gruyere cheese, sweet potato served with a sweet peach sauce 8 caesar salad romaine lettuce with traditional dressing and croutons |
| Lime Ginger Salmon Salad | $10.00 | seared salmon over lettuce mix with snow peas, julienne carrots, and lime ginger dressing |
| Asian Shrimp Salad | $10.00 | romaine, mandarin oranges, snow peas, and a citrus soy dressing |
| Blackened Chicken Salad | $9.00 | curry cream dressing |
| Walnut Chicken Salad | $10.00 | red grapes, celery, tarragon, toasted walnuts, honey mustard & fresh fruit |
| Fried Chicken Salad | $9.00 | tossed greens with tomatoes, carrots, red cabbage, raisins and honey roasted peanuts with honey mustard dressing |
Pleasant Peasant Menu : Sandwiches & Entrees |
| Turkey Sandwich | $9.00 | turkey, swiss cheese, arugula and tomato with cranberry citrus mayo on grilled wheat bread with mashed potatoes and pepper gravy |
| Fried Green Tomato BLT | $9.00 | fried green tomatoes, Montrachet cheese, bacon and lettuce on grilled sour dough bread with house chips |
| Pulled Pork Sandwich | $9.00 | house slow roasted barbequed pork with purple cabbage coleslaw and house chips |
| Pastrami Rueben | $8.00 | sliced pastrami, swiss cheese, sauerkraut, on rye served with 1000 island and house |
| Peasant Burger | $9.00 | created daily and served with house chips |
| Salmon Burger | $9.00 | fresh ground salmon patties with dill sour cream and red onion. served on a cracked wheat bun with house made chips |
| Herb Chicken Sandwich | $9.00 | grilled & served on a kaiser roll with lettuce, tomato, and provolone with house chips |
| Plum Pork | $10.00 | tenderloin medallions, chargrilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce |
| Crab Cakes | $12.00 | sauteed and served over mashed potatoes, with green beans & a spicy new orleans sauce |
| Cheese Tortellini | $10.00 | with blackened chicken and a pesto cream sauce |
| Seared Salmon | $12.00 | over risotto, with asparagus, and coconut curry sauce |
| Shrimp And Grits | $11.00 | seasoned gulf shrimp over pepper jack cheese grits with spicy gravy |
| Sirloin Steak Sandwich | $12.00 | grilled to order, aioli, arugula, tomatoes on french roll with house chips |
| Peasant Pasta | created daily | |
| Peasant Chicken | $10.00 | created daily |
| Peasant Sandwich | created daily | |
| Catch Of The Day | $12.00 | created daily |
Pleasant Peasant Menu : Starters |
| French Onion Soup | $6.00 | with crouton & swiss cheese lid |
| Soup of The Day | $6.00 | |
| Escargot Fromage | $7.00 | served out of the shell in a mushroom cap, with garlic butter cream cheese |
| Crab Cakes | $11.00 | sautéed and served with a spicy new orleans sauce |
| Spinach and Artichoke Strudel | $6.00 | phyllo pastries filled with spinach, artichokes, and three white cheeses |
| Butternut Squash Fritters | $5.00 | flash fried & topped with a buttermilk cream sauce |
| Peasant Egg Rolls | $6.00 | flash fried & served with peach sauce |
| Shrimp Southwestern | $8.00 | gulf shrimp and spicy cream cheese in phyllo pastry |
| Marinated Chicken Livers | $6.00 | deep fried livers chilled in an oil and vinegar marinade with green and red bell peppers |
| Crispy Calamari | $9.00 | flash fried and finished with a roasted red pepper sauce |
Pleasant Peasant Menu : Entrees |
| All Entrees Include Choice of House or Caesar Salad |
| Seared Scallops | $19.00 | in a lemon beurre blanc over carmelized onions with crisp proscuitto and asparagus |
| Steak Au Poivre | $28.00 | prime ny strip steak marinated in mustard sauce and rolled in peppercorns. accompanied by house chips, haricot verts, and a mustard cognac sauce |
| Seared Atlantic Salmon | $19.00 | over creamy risotto with asparagus and finished with coconut curry cream |
| Shrimp Villages | $19.00 | tender shrimp sautéed in butter and lemon pepper, tossed in seasoned bread crumbs topped with fresh asparagus |
| Apple BBQ Lamb | $26.00 | new zealand rack, char grilled and served with an apple butter barbeque sauce, sweet potato gratin, and fresh asparagus |
| Plum Pork | $17.00 | mustard marinated tenderloin medallions, char grilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce |
| Peasant Filet | $29.00 | beef tenderloin topped with lump crabmeat finished with a tarragon cream |
| Pecan Crusted Swordfish | $23.00 | over wild rice & spinach, with an orange mustard sauce |
| Young Harris Trout | $18.00 | served over white rice with lima beans. topped with lemon caper butter and red onion confit |
| Macadamia Duckling | $19.00 | partially boned half duckling, grilled and topped with a lime glaze, macadamia nuts, and cilantro. served with mashed potatoes and a medley of vegetables |
| Tasso Chicken | $16.00 | boneless breast stuffed with provolone and parmesan, topped with tasso cream |
| Portabella Mushroom | $12.00 | caps filled with sautéed spinach, topped with garlic butter cream cheese and baked, served with sweet potato gratin, and fresh asparagus |
| Peasant Pasta | created daily |
Pleasant Peasant Menu : Brunch Soups |
| French Onion Soup | $6.00 | |
| Soup of The Day | $5.00 |
Pleasant Peasant Menu : Brunch Salads |
| Asian Shrimp Salad | $10.00 | grilled fresh gulf shrimp over romaine lettuce with snow peas, cucumber, and mandarin oranges in a citrus soy dressing |
| Walnut Chicken Salad | $9.00 | with red grapes, celery, tarragon, toasted walnuts, honey mustard & fresh fruit |
| Grilled Chicken and Pecan Salad | $10.00 | fresh spinach, strawberries and spicy pecans tossed in a red wine vinaigrette with bleu cheese crumbles |
Pleasant Peasant Menu : Brunch Specialty Eggs |
| Peasant Benedict | $11.00 | english muffin topped with beef tenderloin, two poached eggs and finished with a tasso cream sauce |
| Crab Cakes Benedict | $11.00 | two white wine shallot crab cakes on an english muffin topped with a spicy new orleans sauce |
| Eggs Florentine | $9.00 | english muffin with two poached eggs on a bed of seared spinach with hollandaise sauce |
| Peasant Omelette | $7.00 | created weekly, with butternut squash fritters or pepper jack grits |
| Sausage, Pepper, Onion and Mozzarella Frittata | $9.00 | with butternut squash fritters or pepper jack grits |
| Brunch Eggs | $7.00 | two eggs any style served with sausage or bacon, with butternut squash fritters or pepper jack grits and an english muffin |
| Classic Buttermilk Pancakes | $7.00 | with fresh whipped cream and warm maple syrup |
| Banana Bread French Toast | $8.00 | topped with fresh whipped cream, banana slices and cinnamon sugar |
| Turkey Sandwich | $9.00 | lettuce, tomato, turkey, swiss cheese, arugula and tomato with cranberry citrus aioli on grilled wheat bread with mashed potatoes and pepper gravy |
| Herb Chicken Sandwich | $7.00 | grilled and served on a seed bun with lettuce, tomato and monterey jack |
| Fried Green Tomato Blt | $9.00 | fried green tomatoes, Montrachet cheese, bacon and lettuce on grilled sour dough bread with pepper jack cheese grits |
| Shrimp and Grits | $11.00 | sautéed gulf shrimp and spicy gravy over pepper jack cheese grits |
Pleasant Peasant Menu : Dessert Menu |
| Chocolate Intemperance | $6.00 | dense, dark, semi-sweet chocolate mousse, brownie crust, whipped cream and raspberry puree |
| Hot Walnut Apple Pie | $6.00 | served warm topped with brown sugar, walnuts and cinnamon ice cream |
| Key Lime Pie | $6.00 | classic vanilla bean creme brulee |
| Peasant Dessert | chef created weekly | |
| Strawberry Shortcake | $6.00 | strawberries in french vanilla ice cream, sponge cake topped , white chocolate sauce, strawberry puree and sliced strawberries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.