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Plouf Menu : Oysters |
| Oysters On The Half Shell | $2.50 | mignonette |
| Cornmeal Crusted Fried Oysters | $12.00 | chopped salad, tarragon aioli, tabasco butter |
| Baked Oysters Rockefeller | $14.00 | creamed spinach, bacon, caramelized onion, breadcrumbs |
| Oysters On The Half Shell | $2.50 | mignonette |
| Cornmeal Crusted Fried Oysters | $12.00 | chopped salad, tarragon aioli, tabasco butter |
| Baked Oysters Rockefeller | $14.00 | creamed spinach, bacon, caramelized onion, breadcrumbs |
Plouf Menu : Mussels $18.50 |
| Plouf | pastis, cream, shallots, roasted garlic, chili flakes and fine herbs | |
| Mariniere | shallots, lemon, white wine, butter and parsley | |
| Provencale | heirloom tomato broth, shallots, basil and crispy garlic chips | |
| Coconut Broth | lime juice, garlic, shallots,cilantro, chili and coconut milk | |
| Curry | white wine, chili flakes, garlic, shallots, cream, lemon juice and cilantro | |
| Poulette | shallots, garlic, bacon, white wine, cream and parsley | |
| Plouf | pastis, cream, shallots, roasted garlic, chili flakes and fine herbs | |
| Mariniere | shallots, lemon, white wine, butter and parsley | |
| Provencale | heirloom tomato broth, shallots, basil and crispy garlic chips | |
| Coconut Broth | lime juice, garlic, shallots,cilantro, chili and coconut milk | |
| Curry | white wine, chili flakes, garlic, shallots, cream, lemon juice and cilantro | |
| Poulette | shallots, garlic, bacon, white wine, cream and parsley |
Plouf Menu : Salads & Appetizers |
| Clam Chowder | $8.00 | yukon gold potatoes, chili flakes, clasms |
| Beef Tartare | $14.00 | fried capers, horseradish, parmigiano reggiano, quail egg, dijon mustard |
| Beef Carpaccio | $12.00 | fried shallots, shaved parmesan, horseradish, lemon zest, crostini |
| Mussels Gratinée | $12.00 | “escargot style” with lemon garlic butter, yukon gold potato purée |
| Fried Local Calamari | $12.00 | fennel, scallions, lemon, sundried tomato aioli |
| Duck Liver Pate | $12.00 | orange marmalade, pickled mustard seeds, chicories |
| Baby Lettuces | $9.00 | shaved radish, walnuts, goat cheese, fine herbs, balsamic vinaigrette |
| Roasted Beet Salad | $12.00 | blue cheese fondue, endive, baby frisee, walnuts, chopped egg |
| Caesar Salad | $12.00 | baby romaine hearts, garlic croutons, parmigiano reggiano |
| Caesar Salad | $4.00 | add with boquerones, chicken breast or prawns |
| Cheese Plate | $14.00 | selection of two local artisan cheeses, honey comb, crositini |
| Clam Chowder | $8.00 | yukon gold potatoes, chili flakes, clasms |
| Beef Tartare | $14.00 | fried capers, horseradish, parmigiano reggiano, quail egg, dijon mustard |
| Beef Carpaccio | $12.00 | fried shallots, shaved parmesan, horseradish, lemon zest, crostini |
| Mussels Gratinée | $12.00 | “escargot style” with lemon garlic butter, yukon gold potato purée |
| Fried Local Calamari | $12.00 | fennel, scallions, lemon, sundried tomato aioli |
| Duck Liver Pate | $12.00 | orange marmalade, pickled mustard seeds, chicories |
| Baby Lettuces | $9.00 | shaved radish, walnuts, goat cheese, fine herbs, balsamic vinaigrette |
| Roasted Beet Salad | $12.00 | blue cheese fondue, endive, baby frisee, walnuts, chopped egg |
| Caesar Salad | $12.00 | baby romaine hearts, garlic croutons, parmigiano reggiano |
| Caesar Salad | $4.00 | add with boquerones, chicken breast or prawns |
| Cheese Plate | $14.00 | selection of two local artisan cheeses, honey comb, crositini |
Plouf Menu : Sandwiches |
| Salmon Club | $15.00 | house cured gravlax, avocado, tomato, lettuce, hard-cooked egg, chive aioli |
| Southern Fried Chicken | $1.00 | smoked paprika remoulade, chopped salad, mini baguette |
| Barbecue Pulled Pork | $14.00 | cilantro lime coleslaw, provolone cheese, brioche bun |
| Angus Hamburger | $14.00 | caramelized onions, tomato, lettuce, frites |
| Angus Hamburger | $2.00 | add with fried egg, melted brie, swiss, bleu, or cheddar |
Plouf Menu : Entrees |
| Sauteed Salmon | $25.00 | caramelized cauliflower couscous, citrus salad, lemon cream |
| Braised Local Rock Cod | $19.00 | caramelized cauliflower couscous, asparagus, shrimp veloute |
| Beer Batter Fish & Chips | $15.00 | pacific cod, pommes frites, tartare sauce, malt vinegar |
| Pan Roasted Half Chicken | $25.00 | potato puree, delta asparagus, whole grain mustard jus |
| Steak Frites | $25.00 | marinated hangar steak, truffle pommes frites, wild arugula salad |
Plouf Menu : Sides $6 |
| Pommes Frites | ||
| Roasted Squash | salsa verde | |
| Creamed Brentwood Corn | piquillo peppers | |
| Pommes Frites | ||
| Roasted Summer Squash | ||
| Creamed Brentwood Corn |
Plouf Menu : Appetizer |
| Clam Chowder | ||
| Salad Of Laby Lettuces | ||
| Entree | choice of mussels | |
| Clam Chowder | ||
| Salad Of Baby Lettuces | ||
| Entree | choice of mussels | |
| Dessert | choice of dessert |
Plouf Menu : Fish Entrees |
| Hawaiian Butter Fish | $28.00 | escoloar. mushroom risotto, roasted summer squash, truffle vinaigrette |
| Sauteed Salmon | $26.00 | creamed brentwood corn, gypsy peppers, shaved squash, vincotto |
| Pastis Flamed Shrimp | $26.00 | creamy polenta, caramelized cauliflower, parsley lemon butter |
| Beer Batter Fish & Chips | $17.00 | local cod, pommes frites, tartar sauce, malt vinegar |
Plouf Menu : Meat & Other Entrees |
| Seared Duck Breast | $27.00 | new potato hash, pancetta, sweet & sour cabbage, vincotto |
| Pan Roasted Half Chicken | $25.00 | potato puree, summer squash, whole grain mustard jus |
| Pepper Crusted Hanger Steak & Shrimp | $28.00 | potato puree, baby vegetables, red wine demi |
| Angus Hamburger | $16.00 | caramelized onions, tomato, lettuce, frites |
| Angus Hamburger | $2.00 | add with melted brie, swiss, bleu, or cheddar |
| House Made Fettuccine | $22.00 | roasted squash, pine nuts, arugula, goat cheese, salsa verde |
Plouf Menu : Bar Menu |
| Fanny Bay Oysters On The Half Shell | $1.00 | champagne mignonette |
| Baked Oysters Rockefeller | $7.00 | creamed spinach, bacon,onion, breadcrumbs |
| Cornmeal Crusted Fried Oysters | $6.00 | chopped salad, tarragon aioli, tabasco butter |
| Prince Edward Island Mussels | $10.00 | plouf : pastis, cream, shallots, roasted garlic, chili flakes and fine herbs. coconut broth : lime juice, garlic, cilantro, chili and coconut milk. mariniere : shallots, lemon, white wine and parsley |
| Pulled Pork Sliders | $8.00 | chopped salad, provolone cheese |
| House Cured Salmon Gravlax | $8.00 | dill, honey mustarded sauce, toast point |
| Mussels Gratinee | $10.00 | escargot style. lemon garlic butter, yukon gold potateo puree |
| Duck Liver Pate | $10.00 | persimmon, pickled mustard seeds, chicories, crostini |
| Pommes Frites | $5.00 | |
| Pommes Frites | $3.00 | add truffle oil & parmesan |
Plouf Menu : Cocktails $7 |
| Well Tequila Margarita | ||
| Well Rhum Mojito | ||
| Vodka Martini | ||
| Apple Martini | ||
| Black Russian | ||
| Bloody Mary | ||
| Plouf Cocktail | ||
| Lemon Drop | ||
| Cosmo |
Plouf Menu : Beer |
| Kronembourg | $5.00 | |
| Beer Of The Month | $4.00 |
Plouf Menu : Wines By The Glass |
| Kir Royal | $6.00 | |
| Blanquette De Limoux | $7.00 | |
| Chardonnay Beaucanon Organic | $7.00 | |
| Pinot Grigio Discoveries | $7.00 | |
| Sauvignon Blanc Organic | $7.00 | |
| Cabernet Franc Beaucanon | $9.00 | |
| Bordeaux Chateau Canon | $9.00 | |
| Cote-Du-Rhone Chefs Des Legats | $7.00 | |
| Pinot Noir | $8.00 |
Plouf Menu : Dessert |
| House Made Seasonal Sorbet | $8.00 | |
| House Made Seasonal Sorbet | $9.00 | dessert wine recommendation. hangar one vodka. |
| Chocolate-Espresso Mousse | $8.00 | with frangelico chantilly |
| Chocolate-Espresso Mousse | $9.00 | dessert wine recommendation. muscat canelli, napa valley 2010 |
| Poire ÂBelle-Hélène | $10.00 | poached pear, hot fudge, vanilla ice cream, shaved almonds and chantilly |
| Poire ÂBelle-Hélène | $13.00 | dessert wine recommendation. kirschwasser |
| Pêche Melba | $10.00 | peach, raspberry preserve, vanilla ice cream, chantilly, toasted almonds |
| Pêche Melba | $13.00 | dessert wine recommendation. framboise |
| West Coast Style Cheesecake | $8.00 | with chocolate sauce and fresh raspberries |
| West Coast Style Cheesecake | $13.00 | dessert wine recommendation. pear brandy |
| House Baked Profiteroles | $8.00 | banana nut ice cream, chocolate sauce, pistachios |
| House Baked Profiteroles | $14.00 | dessert wine recommendation. warre’s port tawny “optima” 10 years |
| Vanilla Bean Crème Brulee | $8.00 | |
| Vanilla Bean Crème Brulee | $11.00 | dessert wine recommendation. bas armagnac château de briat |
| Cheese Plate | $14.00 | selection of two local artisan cheeses, honey comb, raspberry |
Plouf Menu : Cocktails |
| Plouf Lychee Martini | $9.50 | vodka, fresh lychee juice |
| Coquette Rita | $9.50 | el jimadore, sour cherry, lime, cointreau, salted sugar lime rim |
| La Vie En Rose | $9.50 | tru vodka, raspberry purée, cointreau and fresh lemon juice |
| Eté En Blanc | $9.50 | peach brandy, white wine, berries and soda |
| 5 Senses | $11.00 | bulleit bourbon, benedictine, fernet, orange juice, ginger beer |
| Odeon | $9.50 | hangar 1 mandarin, st. germain, fresh lime juice and spicy pepper jelly |
| Les Mots Doux | $9.00 | tru vodka, st.germain, canton, topped with champagne |
| New Old Fashioned | $11.00 | woodford reserve, orange slice, sugar cube, soda |
Plouf Menu : Les Bieres |
| Fat Tire | $5.00 | colorado |
| Chouffe IPA | $9.00 | belgium |
| Blanche De Bruxelles | $6.00 | belgium |
| Gavroche | $9.50 | france |
| Pilsner Urquell | $5.00 | czech republic |
| Amstel Light | $5.00 | holland |
| Clausthaler Non Alcoholic | $5.00 | germany |
| La Divine I Abbaye De Crespin | $7.50 | francs |
| Beer Of The Month | $7.00 |
Plouf Menu : Les Drafts $6 |
| Anchor Steam | san francisco | |
| Kronembourg 1664 | alsace-france | |
| Beer Of The Month |
Plouf Menu : Champagne Et Vins Mousseux |
| Champagne Canard Du Chene, Reins France | $15.00 | |
| Saint Hilaire Brut Blanquette De Limoux  2010 | $10.00 | |
| Champagne Canard Du Chene, Brut Rose | $17.00 |
Plouf Menu : France And California Chardonnay |
| Plouf Chardonnay | $8.00 | french  2012 |
| Chardonnay Beaucanon Estate ÂÂehlers Lane Napa Valley | $10.00 | organic grape   2010 |
| Pinot Grigio Discoveries | $9.00 | california 2013 |
Plouf Menu : Rose |
| Domaine De Beaupré | $9.00 | oteaux dÂaix-en-provence 2011 |
Plouf Menu : Sauvignon Blanc, Semillon & Fume Blanc |
| Sauvignon Blanc | $10.00 | napa valley, 2010 organic grape |
| Sancerre Domaine Jean-Jacques Auchère  2013 | $13.00 | |
| Vouvray Clos Berget 2012 Â Â | $10.00 |
Plouf Menu : Sweet White Wines |
| Sauternes  castelnau Gironde 2007 | $14.00 | |
| Muscat Canelli | $9.00 | napa valley,2010 |
Plouf Menu : Red Wines By The Glass |
| California Zinfandel | $12.00 | zinfandel edmeades, mendocino county 2012 |
| Pinot Noir | $10.00 | bourgogne gamay  2011  |
| Malbec | $12.00 | clos de los siete malbec blend (argentina) 2010 Â |
| Cabernet Sauvignon | $11.00 | cabernet franc beaucanon estates napa valley  2006 |
| Bordeaux | $12.00 | chateau pey la tour  2009 |
| La Vallée Du Rhône | $9.00 | côtes du rhône ‘chefs des legats’  2011 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.