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Plum Pomidor Menu : Appetizers |
| Soup of the Day | $6.00 | |
| Pan Seared Jumbo Scallops | $15.00 | Citrus fennel salad, jalapeno vanilla reduction |
| Leg and Thigh Duck ConfÃt | $12.00 | Mixed baby greens, granny smith apples, gorgonzola dressing |
| Mixed Baby Greens | $8.00 | Candied walnuts, gorgonzola dressing |
| Red Beets | $11.00 | Montrachet goat cheese, toasted pistachios, pistachio oil, baby greens |
| Fresh Baby Arugula | $10.00 | Shaved parmigiano, cherry tomatoes |
| Four Crostini | $11.00 | Baby mixed greens, balsamic vinaigrette |
| Seared New York Strip Steak Sashimi | $15.00 | Ponzu-ginger-mustard glaze, baby mixed greens with shaved button mushrooms, green tea dressing |
| Anatolian Summer Salad with Tomato | $9.00 | Cucumber, feta cheese, red onion, parsley, za’atar and black olives |
| Smoked Salmon and Scallop Brioche | $12.00 | Yuzu cognac sauce, micro greens, citrus vinaigrette |
Plum Pomidor Menu : Entrees |
| Grilled Local Harvest Vegetables | $12.00 | Organic brown rice, salsa verde |
| Crispy Calamari Salad | $14.00 | Sweet chili glaze, tropical fruits, cashews and watercress |
| Prince Edward Island Mussels | $14.00 | Oak barrel chardonnay, saffron tomato broth, french fries |
| Whole Grilled Fish of the Day | Anatolian summer salad | |
| Pan-Seared Atlantic Salmon | $17.00 | Smoked eggplant, chive mashed potato |
| Chicken Milanese with Baby Arugula | $14.00 | Cherry tomato salad, olive oil, lemon juice |
| Grilled Breast of Chicken | $14.00 | Chimichurri, organic brown rice, mixed baby greens |
| Grilled Lamb Chops | $20.00 | Red wine reduction, rosemary roasted potatoes, grilled jumbo asparagus |
| Grilled NY Strip Steak | $20.00 | French fries, baby mixed greens |
Plum Pomidor Menu : Pasta |
| All of our pastas are made in house except for brown rice spirals and whole wheat penne substitute any pasta with organic whole wheat penne or brown rice spirals (gluten and wheat free) add $ 1.00. Add bacon $ 2.00, add grilled chicken $ 2.50, add shrimps |
| Linguine Carbonara | $13.00 | With smoked idaho organic bacon |
| Spring Garden Herb Gnocchi | $12.00 | With tomato basil sauce, fresh mozzarella |
| Fettuccine with Grilled Chicken and Parsley Cream | $13.00 | |
| Organic & Whole Wheat Penne | $12.00 | With roasted eggplant, tomato and ricotta cheese |
| Tagliatelle Paglia e Fieno | $12.00 | With green peas, smoked idaho bacon, root vegetables and cream |
| Pappardelle with Beef Bolognese | $12.00 | |
| Red Beet Fettuccine | $14.00 | With smoked salmon and dill cream |
| Linguine with Shrimp | $14.00 | Fresh jersey tomatoes, arugula and olive oil |
| Fresh Fettuccine with Atlantic Salmon and Vodka Sauce | $13.00 | |
| Ravioli of The Day |
Plum Pomidor Menu : Sandwiches |
| Plum Pomidor Hamburger | $10.00 | On artisan sourdough roll, jersey tomatoes, boston lettuce, mayo, french fries |
| Major Grey Chutney Turkey Burger | $10.00 | On artisan sourdough roll, jersey tomatoes, boston lettuce, french fries |
| Grilled Chicken Breast | $10.00 | On country white bread, avocado puree, chipotle mayo, french fries |
| B.L.T. on Multigrain Bread, Mayo, French Fries | $10.00 | |
| Grilled Portobello Mushroom on Toasted Sourdough | $10.00 | Grilled local vegetables, mixed baby greens |
| Vegan Veggie Burger | $10.00 | With baby mixed greens, house vinaigrette |
Plum Pomidor Menu : Small Plates – Crostini |
| Mushrooms | $5.00 – $9.00 | |
| Prosciutto and Roquefort Cheese | $5.00 – $9.00 | |
| Feta Chile Spread | $5.00 – $9.00 | |
| White Bean Rosemary Spread | $5.00 – $9.00 | |
| Baby Arugula and Truffle Oil | $5.00 – $9.00 | |
| Fresh Goat Cheese and Thyme | $5.00 – $9.00 | |
| Garlic Slow Roasted Plum Tomato | $5.00 – $9.00 |
Plum Pomidor Menu : Small Plates |
| Plantain Chips with Three Dips | $9.00 | |
| Southern Fried Chicken Breast Strips with Honey Dijon Dip | $9.00 | |
| Calamari with Spicy Tomato Dip | $9.00 | |
| Grilled Local Harvest Vegetables | $6.00 | |
| Costa Brava Salad | $7.00 | With cherry tomatoes, roasted red peppers, orange segments and fresh basil |
Plum Pomidor Menu : Sides |
| Beer Batter Fried Shallots | $5.00 | |
| Sweet Yam Fries | $6.00 | |
| Grilled String Beans | $6.00 | |
| Orange Red Beet Salad with Chives | $6.00 | |
| Sauteed Spinach | $6.00 | |
| Grilled French String Beans | $6.00 | |
| Organic Brown Rice | $4.00 | |
| Chive Idaho Potato Puree | $4.00 | |
| House Made French Fries | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.