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Plume Menu : Appetizers |
| Yellow Corn Velouté | popcorn purée, mangalica ham, crispy corn tortilla chips, nasturtium cress | |
| Heirloom Tomatoes | caramelized barrel-aged sheepÂs milk feta, chickweed roasted rice vinegar, white tomato ice cream | |
| Raw And Cooked Vegetable Salad | zucchini marmalade, seasonal truffle, verjus dressing | |
| Rabbit Charcuterie | gallantine, rillette, grain mustard, crostini | |
| Foie Gras Terrine | $5.00 | apricot, cherries, hazelnut, green peppercorn |
| Duo Of Hamachi Tataki And Tartare | shishito and jalapeño peppers, cucumber compressed pineapple | |
| Maryland Blue Crab Risotto | crab emulsion, espelette |
Plume Menu : Entrees |
| Pavé Of Striped Bass | champagne and cider marinated candy stripe and golden beets carrot emulsion, sea beans, bordelaise sauce | |
| Diver Sea Scallops | fava beans, morels, manila clams, hazelnut emulsion | |
| Lobster “Thermidor” | white wine saffron glaçage, dijon mustard herbed baby potatoes | |
| Moulard Duck Breast | seared foie gras, coconut madras curry sauce apple and date chutney | |
| Filet Of MartinÂs Angus Prime Beef | $10.00 | truffled potato mousseline, bone marrow, madeira jus |
| Colorado Lamb Açai | grilled loin medallion, okra tempura açai-braised lamb canneloni and jus | |
| Veal Chop | green apple mustard jus, swiss chard, potato croquettes | |
| Stuffed Artichoke Gratin | black truffle, parmesan, fresh herbs, soubise | |
| Artisanal Cheese Selection | $18.00 |
Plume Menu : Desserts |
| Guanaja Chocolate Palet | chocolate brownie, sweet orange sorbet raspberry marmalade, orange zest | |
| Trilogy Of Lemon Profiteroles | lemon curd, fresh blueberries, tahitian vanilla ice cream | |
| Vacherin Of Red Fruits | dried meringue, micro mint raspberry and vanilla ice cream | |
| Heart Of Guanaja Chocolate Tart | passionata cremeux, sumatra coffee ice cream | |
| Iced Tahitian Vanilla And Praline Bar | mango chutney with saffron pistils coconut rocks, kalamansi caviar | |
| Salted Caramel Crème Brûlée | golden pineapple tempura, yuzu ice cream, petite sweet spice mix | |
| Guanaja Chocolate Palet | chocolate brownie, sweet orange sorbet raspberry marmalade, orange zest | |
| Trilogy Of Lemon Profiteroles | lemon curd, fresh blueberries tahitian vanilla ice cream | |
| Vacherin Of Red Fruits | dried meringue, micro mint raspberry and vanilla ice cream | |
| Heart Of Guanaja Chocolate Tart | passionata cremeux, sumatra coffee ice cream | |
| Iced Tahitian Vanilla And Praline Bar | mango chutney with saffron pistils coconut rocks, kalamansi caviar | |
| Salted Caramel Crème Brûlée | golden pineapple tempura, yuzu ice cream petite sweet spice mix |
Plume Menu : Coffee $7 |
| Regular Coffee | ||
| Decaffeinated Coffee |
Plume Menu : Specialty Coffee $6 |
| Espresso | ||
| Cappuccino | ||
| Macchiato | ||
| Caffè Latte | ||
| Marocchino | ||
| Caffè Mocha |
Plume Menu : Hot Tea $6 |
| English Breakfast | ||
| Earl Grey | ||
| Oriental Oolong | ||
| Darjeeling | ||
| Morgantau Sencha Green | ||
| Mint | ||
| Chamomile | ||
| English Breakfast | ||
| Earl Grey | ||
| Oriental Oolong | ||
| Morgantau Sencha Green | ||
| Jasmine Green | ||
| Mint | ||
| Chamomile |
Plume Menu : Tasting Menu $115 |
| Amuse Bouche | chef Âs daily preparation | |
| Stuffed Heirloom Tomato Provençal | garlic, herbs, aged balsamic | |
| Foie Gras Medallion | apricot, cherries, green peppercorn | |
| Lobster Roe Pasta | english peas, baby carrots, shaved parmesan slow-cooked egg | |
| Filet Of Dover Sole Meunière | lemon juice, brown butter, brioche croutons parsley, pommes vapeur | |
| MartinÂs Angus Beef | watermelon radish, pearl onions, mitsuba tempura chanterelles, shishito peppers, bordelaise sauce | |
| Double Lamb Chop | baby zucchini, spring garlic, fava bean purée natural lamb jus |
Plume Menu : Pre-Dessert |
| Tahitian Vanilla Rice Pudding | dulcey cremeux, almond streusel, apricot sorbet | |
| Mignardises And Chocolates |
Plume Menu : Coffee $6 |
| Regular Coffee | ||
| Decaffeinated Coffee | ||
| Espresso | ||
| Cappuccino | ||
| Macchiato | ||
| Caffe Latte | ||
| Marocchino | ||
| Caffeè Mocha |
Plume Menu : Aperitifs |
| Fino Sherry | $11.00 | bodegas grant, “la garrocha,” puerto santa maria, spain mv |
Plume Menu : Sparkling And Champagne |
| Prosecco | $13.00 | bianca vigna, brut, veneto, italy, mv |
| Krug | $42.00 | “grande cuvée,” reims, champagne, mv |
| Jean Pierre Legret | $20.00 | brut rosé, champagne, mv |
| André Clouet | $21.00 | blanc de noirs, “grand reserve,” grand cru, bouzy, champagne, mv |
Plume Menu : White |
| Riesling | $14.00 | zilliken, “butterfly dry,” mosel, germany, 2011 |
| Albariño | $13.00 | zios, rias baixas, spain, 2011 |
| Sauvignon Blanc | $15.00 | nicolas girard, sancerre, france, 2011 |
| Grüner Veltliner | $14.00 | löimer, kamptal, austria, 2011 |
| Pinot Grigio | $14.00 | il palazzone, “tixe,” umbria, italy, 2011 |
| Chardonnay | $16.00 | jean chartron, “montmorin,” rully, burgundy, 2010 |
| Chardonnay | $21.00 | ramey, russian river valley, 2010 |
Plume Menu : Rosé |
| Grenache Blend | $14.00 | sorin, côtes de provence rosé, france, 2012 |
Plume Menu : Red |
| Pinot Noir | $17.00 | folk machine, central coast california, 2012 |
| Tempranillo | $15.00 | pujanza, “hado,” rioja, spain, 2010 |
| Nebbiolo | $14.00 | michele reverdito, langhe, piedmont, italy, 2010 |
| Cabernet Sauvignon | $20.00 | rendarrio, paso robles, california, 2010 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.