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Plymouth Crossing Menu : Appetizers |
| Spinach & Artichoke Dip | $9.99 | A baked blend of spinach, artichokes, herbs and cheeses served with toasted pita chips. |
| Baked Brie | $10.99 | Traditional brie baked with an almond shell served with seasonal fruit, crackers and berry sauce |
| Steak Bites | $15.99 | Seasoned sirloin steak cooked to order served on toast points with hollandaise |
| Smoked Salmon Points | $10.99 | Sliced smoked salmon filet rolls filled with a creamy goat cheese herb spread and slices of roma tomatoes and served on toast points and bed of spring mix |
| Escargot | $9.99 | A classic appetizer served with button mushrooms in a garlic herb butter sauce with crisp toast points |
| Crossing Calamari | $10.99 | Calamari filets sautéed with sweet onions and bell peppers in a garlic butter sauce |
| Grilled Portabellas | $9.99 | Grilled marinated portabella slices, with grilled white onions, fire roasted peppers, julienned roma tomatoes, olive oil, a balsamic reduction, served with homemade pita chips and sprinkled with fres |
Plymouth Crossing Menu : Soups and Salads |
| Add to any salad: grilled chicken $3.99, grilled shrimp $5.99, grilled salmon $6.99 |
| ChefÂs Soup of the Day (Cup) | $2.99 | |
| ChefÂs Soup of the Day (Bowl) | $3.99 | |
| House Salad | $3.99 | |
| Traditional French Onion (Crock) | $4.79 | |
| Quesadilla Chicken Salad | $12.99 | Blackened chicken with juliene iceberg lettuce and a homemade southwest dressing, black beans, corn, pico-de-gallo, a blend of cheeses, served with tortilla chips. |
| Caesar Salad | $9.99 | Fresh romaine lettuce tossed in caesar dressing with ripe tomatoes, red onions and croutons topped with parmesan cheese. |
| Lamb Harvest | $20.99 | Two grilled lamb chops, romain lettuce, house made mixed berry balsamic dressing, craisins, sliced almonds, pear compote, prosciutto crisps, fresh shredded parmesan cheese. |
| Black and Bleu Salad | $15.99 | Fresh romaine lettuce with hanger steak prepared to your liking. Mixed with bleu cheese, walnuts, and craisins. Tossed in our house balsamic dressing topped with crispy onion straws. |
| Mediterranean Salad | $10.99 | Our house lettuce blend with fresh mozzarella, calamata olives, green olives, artichoke hearts, tomatoes, red onions tossed with white balsamic vinaigrette. Finished with olive oil, croutons and a ba |
Plymouth Crossing Menu : Signature Entrees |
| Chicken Tuscany | $16.99 | Chicken breasts sauteed with sun dried tomatoes, artichoke hearts in a white wine, lemon and caper sauce. |
| Filet Mignon | $28.99 | A hand trimmed beef tenderloin medallion grilled to perfection and brushed with our steakhouse butter. |
| Crossing NY Strip | $25.99 | A traditional fourteen ounce choice cut new york strip, brushed with our steakhouse butter. |
| Crossing Rib Eye | $25.99 | Twelve ounce prime rib eye grilled to your liking. Topped with caramelized onions and bleu cheese crumbles. |
| Steak Oscar | $29.99 | Ten ounce sirloin steak grilled to your liking, with lump crab and hollandaise. |
| Grilled Lamb Chops | $27.99 | Single bone lamb chops marinated in olive oil, garlic and fresh squeezed lemons, cooked to your liking. |
Plymouth Crossing Menu : Entrees from the Coast |
| Atlantic Salmon | $19.99 | Panko encrusted salmon sauteed and served on a bed of warm japanese coleslaw finished with a sesame glaze |
| Crossing Perch | $19.99 | Your choice of sauteed or flash fried lake perch lightly dusted and served with a hint of lemon. |
| Shrimp Tempura | $16.99 | Tempura fried shrimp and zucchini served with jasmine rice and a sesame ginger glaze for dipping. |
| Pan Seared Tilapia | $18.99 | Pan seared talipia filet finished with a roasted pepper pesto and served over a spanish pilaf and fresh vegetables. |
| Lemon Baked Trout | $18.99 | Baked trout with fresh parsley sprigs and lemon slices, served with your choice of potato and seasonal vegetable. |
| Tempura Fish & Chips | $15.99 | Tempura coated fried cod served with french fries and coleslaw. |
Plymouth Crossing Menu : Crossing Pastasq |
| Chicken Harvest Pasta | $21.99 | Pan seared chicken breast finished with a creamy marsala and amaretto, red onion, smoked bacon, tossed with fettuccine and topped with sliced almonds and prosciutto crisps, pear compote, and craisans |
| Chicken Marsala | $17.99 | Lightly breaded chicken breast sauteed with a marsala wine sauce containing garlic and mushrooms and tossed with fettuccine pasta. |
| Lemon Pesto Shrimp | $18.99 | Lemon butter garlic pesto tossed with shrimp and home style fettuccine pasta. |
| Crab Mac & Cheese | $19.99 | Sweet lump crab melded with a four cheese sauce blend mixed with macaroni and topped with pesto bread crumbs baked to a golden brown. |
Plymouth Crossing Menu : Sandwiches |
| All sandwiches are served with fries |
| French Dip | $11.99 | Tender roast beef served on our fresh home baked sesame herb bun with melted provolone cheese and a side of homemade au jus. |
| Famous Crossing Burger | $11.99 | A fresh half pound sirloin patty grilled to perfection. Served on a home style bun with ripe tomato, crispy lettuce, red onion and dill pickle chips. |
| Blackened Chicken Sandwich | $11.99 | Blacked chicken breast served on a homemade bun with roasted plabano mayo, avocado, iceberg lettuce, pico de gallo and cheddar cheese. |
| Barbeque Salmon Wrap | $12.99 | Shredded salmon tossed in a sweet BBQ glaze with iceberg lettuce, cheddar cheese, bacon, red onion, tomatoes, fried onion crisps, and ranch wrapped in a tomato basil wrap. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.