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PMF Pardon My French Menu : Appetizers and Tapas |
| Caviar DÂAubergines | $9.00 | Eggplant caviar and toasted candy pine nuts |
| Coeurs De Poulet Aux Oignons Caramelises | $10.00 | Organic free range chicken hearts, caramelized cipollini onions |
| Tartare De Boeuf a Notre Facon, Chips d’Orge | $14.00 | Beef tartare our way on a barley chips |
| LÂOs a Moelle Roti Au Thym | $16.00 | French baguette and condiments thyme roasted bone marrow, french baguette and condiments |
| Accras De Morrue a La Creo Le Avec Poivrons Rouge Et Noix | $12.00 | Creole style cod fritters with red peppers and walnuts |
| Calamar and Poulpe Braise Sauce Piquante | $14.00 | Braised squid and octopus in a spicy tomato sauce |
| Crevettes a La Diable | $16.00 | Pan sea red shrimp, beurre blanc sauce, cayenne pepper |
| Vol Au Vent DÂ Escargots a La Provencale | $14.00 | Burgundy snails, provencal sauce in a small hollow case of puff pastry |
| La Burrata Maison | $14.00 | Home made burrata, basil and confit tomatoes |
| Salad Aux Sept Tomates Organiques | $13.00 | Heirloom tomatoes, goat feta dressing and anchovies croutons |
PMF Pardon My French Menu : Main Courses |
| Filet De Bar Sur Carpaccio De Poires Et Legumes DÂete | $32.00 | Pan sear striped bass, asian pear carpaccio, summer salad and cashew nuts |
| Canard a LÂ Abricot Et Chataignes | $28.00 | Mulard duck breast, heirloom carrots, celery roots puree, chestnuts and apricot gastric |
| Tajine de Poulet, Aux Petits Legumes | $22.00 | Chicken tagine, vegetables served w/ couscous |
| Saumon Frais sur Puree de Chou-Fleur & Salad Toscan | $26.00 | Wild day boat salmon, cauliflower puree & panzanela salad |
| LÂEntrecote Grillée a Notre Facon | $25.00 | |
| Les Moules Frites | $22.00 | Mussels marinieres, homemade french fries |
| Les Moules Frites Mussels | $28.00 | Triple smoked apple wood bacon, wild mushrooms & porcini sauce |
PMF Pardon My French Menu : Main Menu |
| Charcuterie, Cheese & Sausages | $6.00 | Per choice |
PMF Pardon My French Menu : Sides Order |
| Mix of Roasted Vegetables | $7.00 | |
| Brussels Sprouts Honey & Tabassco | $8.00 | |
| Homemade French Fries | $7.00 | |
| Homemade Truffle Fries | $10.00 | |
| Bibb Lettuce | $8.00 | |
| Gnocchi Parmesan & Sage | $9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.