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Poco Menu : Croquetas |
| Truffle Mushroom Cruoqueta | $11.00 | topped with truffle aioli and truffle oil. |
| Truffle Mushroom Cruoqueta | $1.00 | available for tuesday – friday from 5:00pm until 8:00pm. |
| Chicken Paella Croqueta | $10.00 | chicken, chorizo, peppers and chipotle mayo. |
Poco Menu : Poco’s Famous Mac’s |
| Lobster Mac | $17.00 | |
| Truffle Mushroom & Spinach Mac | $14.00 | |
| BBQ Pulled Pork Mac | $15.00 |
Poco Menu : Vegetariano |
| Iceberg Wedge | $10.00 | iceberg lettuce, tomato and bacon topped with blue cheese dressing. |
| Watermelon Kale Salad | $13.00 | kale, watermelon, beets, cherry tomatoes and feta cheese drizzled with balsamic vinegar, olive oil and lemon. |
| Asparagus Fries | $9.00 | parmesan cheese, lightly fried with lemon garlic aioli. |
| Asparagus Fries | $1.00 | available for tuesday – friday from 5:00pm until 8:00pm. |
| Brussel Sprouts | $9.00 | crispy fried sprouts with a cashew crunchy and cranberries drizzled with spicy honey. |
| Fruit & Cheese Platter | $15.00 | manchego, asiago, goat and blue cheese served with fruit and house-made fig jam. |
| Poco Fries | $5.00 | seasoned with paprika. |
Poco Menu : Carne |
| Bacon-Wrapped Dates | $9.00 | medjool dates stuffed with blue cheese and roasted cashews, wrapped in crispy bacon with a spicy strawberry drizzle. |
| Bacon-Wrapped Dates | $1.00 | available for tuesday – friday from 5:00pm until 8:00pm. |
| Poco Sliders | $13.00 | angus beef sliders with poco`s 3 cheese blend, avocado crema, pickles and chipotle aioli. |
| Poco Sliders | $1.00 | available for tuesday – friday from 5:00pm until 8:00pm. |
| BBQ Pulled Pork Slider | $13.00 | with pickles onions. |
| Skirt Steak Lollipops | $13.00 | grilled skirt steak skewers, cilantro pesto, melted manchego cheese and sweet onion jam. |
| Skirt Steak | $16.00 | grilled skirt steak served over a bed of crispy potatoes, chopped applewood smoked bacon, shallots, avocado and chimichurri sauce. |
Poco Menu : Oysters |
| East Cost Oyster | $2.25 | naked cowboy oysters from long island. |
| East Cost Oyster | $1.00 | available for tuesday – friday from 5:00pm until 8:00pm. |
Poco Menu : Mariscos |
| Shrimp Ceviche | $14.00 | marinated in pico de gallo and lemon, avocado, cucumber and cilantro with plantain chips. |
| Crispy Calamari | $9.00 | lightly fried and tossed in chipotle aioli with hints of honey, piquillo, cilantro and lime. |
| Crispy Calamari | $1.00 | available for tuesday – friday from 5:00pm until 8:00pm. |
| Grilled Octopus | $15.00 | grilled to perfection and served with green beans, grape tomatoes, fried capers and lemon oil drizzle. |
| Gambas Al Ajillo | $14.00 | sautéed shrimp in a white wine garlic sauce with piquillo peppers and caperberries served over crostini. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.