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Pod Menu : Soup & Salad |
Miso Soup | $7.00 | tofu, scallions, wakame |
Japanese Caesar Salad | $10.00 | watercress, chikuwa, wasabi dressing |
Calamari Salad | $12.00 | lemongrass dressing |
Miso Soup | $7.00 | tofu, scallions, wakame |
Japanese Caesar Salad | $10.00 | watercress, chikuwa, wasabi dressing |
Calamari Salad | $12.00 | lemongrass dressing |
Pod Menu : Sushi & Sashimi |
Tuna | $9.00 | jalapeño relish, white onion |
Chu Toro Tuna | $14.00 | tofu, ginger, menegi chive |
Oh Toro Tuna | $18.00 | yuzukosho, daikon, shiso |
Yellowtail | $8.00 | sliced jalapeño, chili |
Shrimp | $6.00 | cilantro, onion |
Red Snapper | $8.00 | sesame soy sauce, kelp |
Salmon | $7.00 | sweet soy reduction, roasted tomato, tabasco |
Exotic Yellowtail | $8.00 | ponzu marinade onion, itogaki bonito |
Negi Toro | $16.00 | shiso, scallion, nori |
Uni | $10.00 | sea urchin |
Tuna | $9.00 | jalapeño relish, white onion |
Chu Toro Tuna | $14.00 | tofu, ginger, menegi chive |
Oh Toro Tuna | $18.00 | yuzukosho, daikon, shiso |
Yellow Tail | $8.00 | sliced jalapeño, chili |
Shrimp | $6.00 | cilantro, onion |
Red Snapper | $8.00 | sesame soy sauce, kelp |
Salmon | $7.00 | sweet soy reduction, roasted tomato, tabasco |
Exotic Yellowtail | $8.00 | ponzu marinade onion, itogaki bonito |
Negi Toro | $16.00 | shiso, scallion, nori |
Uni | $10.00 | sea urchin |
Pod Menu : Sushi Platters |
Sashimi | $40.00 – $24.00 | |
Maki & Nigiri Combo | $46.00 – $18.00 | |
Pod Nigiri Sampler | $28.00 | |
Sushi & Sashimi Combo | $48.00 | |
Sashimi | $24.00 – $40.00 | |
Maki & Nigiri Combo | $24.00 – $46.00 | |
Pod Nigiri Sampler | $28.00 | |
Sushi & Sashimi Combo | $48.00 |
Pod Menu : Specialty Rolls |
Jumbo Lump Crab California | $12.00 | jumbo lump crab, avocado, cucumber, masago mayo |
Dynamite Hand Roll | $12.00 | baked crab, chili aioli |
Rainbow | $16.00 | crab, tuna, salmon, yellowtail, shrimp, fluke, cucumber, avocado |
Rockin Spicy Tuna | $14.00 | 8 pc. spicy tuna roll topped with tempura rock shrimp & spicy aioli |
Caterpillar | $14.00 | fresh water eel, mango, cucumber, avocado, eel sauce |
Pod Lobster | $18.00 | tempura lobster roll with uni, masago and truffle teriyaki sauce |
Penn Roll | $8.50 | tuna, tempura flakes, fried shallot, spicy aioli |
Spicy Yellowtail | $10.00 | shaved yellowtail, wasabi relish, scallion, avocado, cucumber spicy aioli |
TNT | $14.00 | spicy crunchy mixed vegetables with tamago, confit tomato & a jalapeño cucumber salsa |
Vegan Stephen | $10.00 | tempura zucchini, avocado, kanpyo squash, eggplant, roasted pepper |
Spider Roll | $12.00 | soft shell crab, chili soy paper, bibb lettuce, avocado, massago, tartar sauce |
Tuna Shiso | $8.00 | tuna, shiso leaf, scallion |
Negi Toro | $10.00 | shaved toro, scallion |
Shrimp Tempura Roll | $10.00 | curry aioli |
White Tiger Roll | $18.00 | shrimp and shishito tempura, hamachi tartare, jalapeno, garlic chili oil & micro cilantro |
Jumbo Lump Crab California | $12.00 | jumbo lump crab, avocado, cucumber, masago mayo |
Dynamite Hand Roll | $12.00 | baked crab, chili aioli |
Rainbow | $16.00 | crab, tuna, salmon, yellowtail, shrimp, fluke, cucumber, avocado |
Rockin Spicy Tuna | $14.00 | 8 pc. spicy tuna roll topped with tempura rock shrimp & spicy aioli |
Caterpillar | $14.00 | fresh water eel, mango, cucumber, avocado, eel sauce |
TNT | $14.00 | spicy crunchy mixed vegetables with tamago, confit tomato & a jalapeño cucumber salsa |
Penn Roll | $8.50 | tuna, tempura flakes, fried shallot, spicy aioli |
Tuna Shiso | $8.00 | tuna, shiso leaf, scallion |
Spicy Yellowtail | $10.00 | shaved yellowtail, wasabi relish, scallion, avocado, cucumber spicy aioli |
Negi Toro | $10.00 | shaved toro, scallion |
Pod Lobster | $18.00 | tempura lobster roll with uni, masago and truffle teriyaki sauce |
Vegan Stephen | $10.00 | tempura zucchini, avocado, kanpyo squash, eggplant, roasted pepper |
Spider Roll | $12.00 | soft shell crab, chili soy paper, bibb lettuce, avocado, massago, tartar sauce |
Shrimp Tempura Roll | $10.00 | curry aioli |
White Tiger Roll | $18.00 | shrimp and shishito tempura, hamachi tartare, jalapeno, garlic chili oil & micro cilantro |
Pod Menu : Express Bento |
Miso Glazed Chilean Sea Bass | $16.50 | |
Kung Pao Chicken & Shrimp | $12.00 | |
Short Rib Donburi | $15.00 | |
Chicken Teriyaki Donburi | $13.50 |
Pod Menu : Robata Grill |
Asparagus | $8.00 | sesame soy |
Japanese Eggplant | $7.00 | niku chicken miso |
Cauliflower | $6.00 | balsamic teriyaki |
Chicken | $10.00 | tokyo scallion |
Jumbo Shrimp | $14.00 | spiced yuzu butter |
Asparagus | $8.00 | sesame soy |
Japanese Eggplant | $7.00 | niku chicken miso |
Cauliflower | $6.00 | balsamic teriyaki |
Jumbo Shrimp | $14.00 | spiced yuzu butter |
Chicken | $10.00 | tokyo scallion |
Short Rib | $15.00 | japanese curry |
Pod Menu : Dim Sum |
Lettuce Wraps | thai peanut sauce | |
Tofu | $13.00 | |
Chicken | $15.00 | |
Chicken Potstickers | $10.00 | mustard aioli |
Tempura Rock Shrimp | $16.00 | grilled pineapple, candied walnuts |
Crab Spring Rolls | $17.00 | sweet chili dipping sauce |
Vietnamese Grape Leaves | $12.00 | lime-sambal dipping sauce |
Pork Dumplings | $9.00 | spicy ponzu |
Chicken And Seafood Spring Rolls | $12.00 | apricot and mustard dipping sauces |
Karaage | $14.00 | japanese style fried chicken, shishito peppers, cabbage, spicy mayo |
Steamed Buns | hoisin & pickled vegetables | |
Steamed Buns | $10.00 | pork belly |
Steamed Buns | $8.00 | shiitake |
Lettuce Wraps | thai peanut sauce | |
Lettuce Wraps | $13.00 | tofu |
Lettuce Wraps | $15.00 | chicken |
Kobe Beef | $18.00 | cooked tableside on japanese river rocks with ponzu & wasabi |
Mushroom & Sweet Pea Dumplings | $11.00 | sesame soy |
Chicken Potstickers | $10.00 | mustard aioli |
Tempura Rock Shrimp | $16.00 | grilled pineapple, candied walnuts |
Vietnamese Grape Leaves | $12.00 | lime-sambal dipping sauce |
Crab Spring Rolls | $17.00 | sweet chili dipping sauce |
Pork Dumplings | $9.00 | spicy ponzu |
Chicken And Seafood Spring Rolls | $12.00 | apricot and mustard dipping sauces |
Wuxi Spare Ribs | $16.00 | |
Karaage | $14.00 | japanese style fried chicken, shishito peppers, cabbage, spicy mayo |
Pod Menu : Our Favorite |
Spicy Tuna Crispy Rice | $12.00 | cripsy rice, serrano chili |
Spicy Tuna Crispy Rice | $12.00 | cripsy rice, serrano chili |
Pod Menu : Sandwiches |
Teriyaki Kobe Burger | $13.50 | vegetable tempura, swiss cheese |
Crispy Chicken Sandwich | $14.00 | oishii mustard, cabbage, pickles |
Beef Brisket Baguette | $14.00 | spicy mayo, pickled jalapeño |
Pod Menu : Rice & Noodles |
Crab Fried Rice | $16.00 | jumbo lump crab, egg, ginger, thai chili |
Seafood Fried Rice | $14.00 | shrimp, bay scallops, lobster, egg |
Frosty Kobe Fried Rice | $16.00 | foie gras, shichimi, egg |
Wasabi Vegetable Rice | $9.00 | sweet corn, cauliflower, carrot, egg |
Udon Noodle & Tofu Stir Fry | $15.00 | sake, white soy, thai basil, cilantro |
Shrimp Pad Thai | $18.00 | red chili, peanuts, mixed vegetables |
Crab Fried Rice | $16.00 | jumbo lump crab, egg, ginger, thai chili |
Seafood Fried Rice | $14.00 | shrimp, bay scallops, lobster, egg |
Frosty Kobe Fried Rice | $16.00 | foie gras, shichimi, egg |
Wasabi Vegetable Rice | $9.00 | sweet corn, cauliflower, carrot, egg |
Udon Noodle & Tofu Stir Fry | $15.00 | sake, white soy, thai basil, cilantro |
Spicy Beef Ramen Soup | $12.00 | garlic, nira chive |
Shrimp Pad Thai | $18.00 | red chili, peanuts, mixed vegetables |
Pod Menu : Sides |
Baby Bok Choy | $7.00 | |
Edamame | $7.00 | |
Vegetable Tempura | $7.00 | |
Sizzling Garlic Mushrooms | $12.00 | |
Baby Bok Choy | $7.00 | |
Edamame | $7.00 | |
Vegetable Tempura | $7.00 | |
Sizzling Garlic Mushrooms | $12.00 |
Pod Menu : Plates |
#1 Duck | $27.00 | tea-smoked duck breast, kabocha & duck spring roll |
Whole Roasted Bronzino | $30.00 | wasabi chimichurri |
Spicy Malaysian Style Lobster | $25.00 | peanuts, egg and tomato-tamarind sauce |
Wasabi Crusted Filet Mignon | $29.50 | wasabi mashed potatoes, black truffle soy |
Ginger Lamb Chops | $29.00 | shanghai noodles, shiso garlic yogurt |
Miso Glazed Sea Bass | $29.50 | japanese sweet potatoes |
Kung Pao Chicken & Shrimp | $21.00 | sugar snap peas, carrots, peanuts |
Okinawa Vegetable Stir-Fry | $15.00 | sizzling tofu toban |
Pod Menu : Desserts |
Salted Caramel Chocolate Cake | $9.00 | dulce de leche and praline ice cream |
Passion Fruit Pannacotta | $9.00 | flourless chocolate cake and chocolate sorbet |
Fluffernutter Spring Rolls | $8.50 | fluff and peanut butter filling & chocolate dipping sauce |
Mochi Ice Cream | $8.00 | chef’s selection of assorted flavors |
Ice Sculpture Sorbets | $8.00 | chef’s selection of assorted flavors |
Raspberry Sugared Doughnuts | $9.00 | yuzu curd and raspberry gel |
Pod Menu : Tea $3 |
Green Teas | marrakesh mint organic hoji-cha | |
Black Teas | organic breakfast | |
Herbal Teas | chamomile citrus white orchard |
Pod Menu : Drinks |
Chocolate-Covered Cherry | $11.00 | svedka cherry vodka, godiva white & dark chocolate liqueurs |
Pod Menu : Martinis |
Thai Chili & Avocado Margarita | $11.00 | cazadores blanco tequila, thai chile syrup, fresh avocado, lime |
Blue Lagoon | $10.00 | stolichnaya vodka, plum sake, blue curaçao, calpico |
Spiced Pear | $11.00 | jim beam bourbon, chinese 5 spice syrup, pear puree |
Cherry Blossom | $11.00 | lillet blanc, champagne, campari, cherry schnapps, yokaichi mugi sochu |
Rising Sun | $10.00 | smirnoff passion fruit vodka, mango schnapps, yuzu & orange juices |
Spirited Away | $12.00 | bluecoat gin, aperol, chinese grapefruit juice, fresh cucumber |
Blood Orange Sidecar | $11.00 | hennessy cognac, stirrings ginger liqueur, blood orange puree |
Pod Menu : Specialty Cocktails |
Sake Mojito | $10.00 | nigori sake, fresh lime, mint leaves |
Samurai Jack | $10.00 | jack danielÂs whiskey, raspberries, honey, cranberry juice, mint leaves |
Peppar Blood Mary | $10.00 | absolut peppar vodka, tomato juice, wasabi, sriracha |
Ume Plum Margarita | $10.00 | sauza silver tequila, ume purée, plum wine, fresh lime juice |
Sparx | $11.00 | smirnoff vodka, x rated liqueur, prosecco, lemon |
Apples & Honey | $11.00 | dewarÂs highlander honey scotch, fresh fuji apple juice, lemon, honey |
The Pearl | $12.00 | soho lychee liqueur, moscato dÂasti, yokaichi mugi shochu, lychee |
Pod Menu : Mocktails |
Honey Mandarin Soda | $4.00 | |
Honey Mandarin Soda | $10.00 | add tanqueray gin |
Blood Orange Pomegranate Soda | $4.00 | |
Blood Orange Pomegranate Soda | $11.00 | add veev açaà spirit |
Vanilla Ginger Cream Soda | $4.00 | |
Vanilla Ginger Cream Soda | $10.00 | add bacardi oakheart rum |
Mango Ginger Soda | $4.00 | |
Mango Ginger Soda | $10.00 | add bacardi gold rum |
White Peach & Mint Soda | $4.00 |
Pod Menu : Draught |
Sapporo | $6.00 | rice lager-japan |
Yuengling | $5.00 | american amber lager – pennsylvania |
Dogfish Head | $7.00 | 60 min ipa – delaware |
Yards Brawler | $5.50 | english dark mild ale – pennsylvania |
Seasonal Selection |
Pod Menu : Bottled – Japan |
Asahi ‘Super Dry’ | $6.00 | rice lager |
Asahi ‘Black’ | $6.50 | european-style dark lager |
Kirin ‘Ichiban’ | $5.50 | american pale lager |
Kirin ‘Light’ | $5.50 | light lager |
Pod Menu : Bottled |
Tsingtao | $6.00 | american lager – china |
Chimay ‘Grand Reserve’ | $11.50 | strong dark ale – belgium |
Kaliber | $5.00 | non-alcoholic – united kingdom |
Seasonal Bottle |
Pod Menu : Sparkling |
Brut Marquis De La Tour | $9.00 | nv loire valley, france |
Prosecco Lamarca | $10.00 | nv treviso, italy |
Brut Rosé Chandon | $14.00 | nv napa valley, california |
Pod Menu : White |
Pinot Grigio – Ruffino “Lumina” | $9.00 | Â12 tuscany, italy |
Sauvignon Blanc – Nobilo | $12.00 | Â12 marlborough, new zealand |
Albariño – Martin Codax | $14.00 | Â10 rias baixas, spain |
Grüner Veltliner – Leth | $12.00 | Â11 austria |
Chardonnay – Greystone Cellars | $12.00 | Â11 california |
Moscato – Angoves “Nine Vines” | $11.00 | Â11 south australia |
Riesling – Chateau Ste. Michelle | $12.00 | Â11 columbia valley, washington |
Sauvignon Blanc/Semillon – Cape Mentelle | $16.00 | Â12 margaret river, australia |
Chardonnay – PenfoldÂs Thomas Hyland | $15.00 | Â12 adelaide, australia |
Pod Menu : Rose |
Rosé Of Malbec – Crios | $10.00 | Â12 mendoza, argentina |
Pod Menu : Red |
Pinot Noir – El Portillo | $11.00 | Â11 valle de uco mendoza, argentina |
Shiraz/Cabernet Sauvignon – RawsonÂs Retreat | $9.00 | Â12 south australia |
Nero DÂAvola – Mandrarossa | $11.00 | Â12 sicily, italy |
Malbec – Diseno | $12.00 | Â11 mendoza, argentina |
Cabernet Sauvignon – Entwine | $13.00 | Â10 livermore valley, california |
Meritage – Lock & Key | $14.00 | Â10 north coast, california |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.