Research and order delicious food from the up-to-date
Poe’s Kitchen at the Rattlesnake Menu : Appetizers |
| Chips & Salsas | Corn Tortilla Chips- Salsa Fresca-Minted Tomatillo-Tequila Cream Cheese | |
| Calamari | Chile Dusted, Guaymas Sauce, Corn Puree, Cilantro Puree | |
| Avocado Hummus | Grilled Pita Bread | |
| Poe’s Nachos | Pepper Jack Cheese Sauce, Refried Beans, Lettuce, Black Bean, Asparagus, Corn Salsa, Minted Tomatillo Salsa, Salsa Fresca, Cotija Cheese, Sour Cream | |
| Brussels Sprouts | Applewood Bacon-Salsa Fresca- Roasted Red Peppers-Cotija | |
| Chipotle Wings | Smoked Jalapeno Rub, Celery, Poblano & Blue Cheese Sauce | |
| Chicken Quesadilla | Charred Poblano Chile- Salsa Fresca- Chile Ginger Puree-Crema | |
| Mini Beef Tacos | $43.00 | chile braised beef, avocado, sour cream, refried beans and cotija cheese served on corn tortillas |
| Pigs in a Blanket | $32.00 | Kobe beef pigs in a blanket served with a beer mustard dipping sauce |
| Stuffed Cremini Mushrooms | $28.00 | mushroom caps filled with chorizo, cornbread and herbed cheese stuffing |
| Coconut Chicken Skewers | $29.00 | Chicken tenders marinated in tequila & coconut milk |
| Boneless Chicken in Chipotle Sauce | $28.00 | Chicken tenders marinated with herbs & garlic |
| Scallops Wrapped in Bacon | $38.00 | sea scallops wrapped in bacon, broiled and tossed in maple chili |
| Coconut Shrimp | $34.00 | Breaded, flash fried and drizzled with strawberry balsamic glaze |
Poe’s Kitchen at the Rattlesnake Menu : Salads & Soups |
| Taco Salad | Aguas Fresca Vinaigrette, Mixed Greens, Onion, Avocado, Corn, Grape Tomatoes, Scallions, Corn Bread Croutons, Hell Grande Sauce, Refried Beans, Crispy Tortilla, Cotija Cheese | |
| House Salad | Bibb Lettuce-Avocado- Onion-Tomato- Cucumber- Cumin Mint Lemon Yogurt Dressing |
Poe’s Kitchen at the Rattlesnake Menu : Soups |
| Chicken Chorizo Soup | Poblano Chile Spiked Rice, Cilantro |
Poe’s Kitchen at the Rattlesnake Menu : Tacos |
| Spicy Cubano Tacos** | Chipotle & Lime Marinated Smoked Pork Loin, Pickles, Swiss, Jalapeno Pickled Red Onion, Habanero Saffron Slaw, Flour Tortillas | |
| Fish Tacos** | Celery Root Tempura battered Local White Fish, Apple & Anaheim Chile Slaw, Cherry Peppers & Tomatoes, Iceberg Lettuce, Chipotle Crema, Flour Tortillas | |
| Antelope Tacos | Duck Fat Infused Antelope- Fresno Chiles- Chihuahua Cheese- Jalapeno Bacon Ranch- Fried Corn Tortilla | |
| Roti Chicken | Serrano & Thai Chile Braised Chicken- Mango Cilantro Slaw-Roti “Tortillas” | |
| Jalisco Taco | Hell Grande Smoked & Braised Pork Loin- Lime Vinegar Slaw- Chimi Churri Crema- Cotija Cheese | |
| Veggie Tacos | Jalapeno Infused Tofu- Mushroom, Asparagus Salsa, Kale Pesto, Fried Swiss Chard- Asiago Cheese |
Poe’s Kitchen at the Rattlesnake Menu : Cantina |
| Lamb Burger | Pepper & Coriander Rubbed with Cucumber, Mint & Tomatillo Salsa | |
| Chipotle Chicken Sandwich | Pulled Chipotle Barbeque Chicken- Black Bean Chorizo Salsa- Queso Fresco- Lime Vinegar Arugula- Brioche Bun | |
| Matador Burger* | Poe-co Loco Seasoning, Lettuce, Tomato | |
| Lobster Tostada | Black Pepper, Lavender Crema- Whipped Avocado- fried tortilla | |
| Wild Boar Burrito | Green Chile Braised- Verde Rice- Salsa Fresca- Boar Bacon & Plantain Salsa | |
| Pork Belly Tostada | Agave Glazed Pork Belly- flour tortilla- Watermelon Radish Salsa | |
| Summer Turkey Sandwich | Smoked Turkey- Avocado Bacon Aioli- Roasted Bell Pepper Vinaigrette- quick pickles- arugula- goat cheese- baguette |
Poe’s Kitchen at the Rattlesnake Menu : SIDES |
| Grilled Corn | ||
| Brussels | ||
| Yucca Fries | ||
| Verde Rice | ||
| French Fries | ||
| Chips & Salsas | ||
| Guacamole | ||
| Chorizo & Black Beans | ||
| Corn Bread | ||
| Trio of Hot Sauces |
Poe’s Kitchen at the Rattlesnake Menu : Desserts |
| Dulce de Taco | Ducle De Leche- Banana Preserves- White Chocolate Mousse- Cinnamon Sugar- Tortilla |
Poe’s Kitchen at the Rattlesnake Menu : Margaritas |
| Our margaritas have been hand fashioned for 24 years using fresh juices and premium tequilas |
| House Margarita | $8.00 | Our Classic Recipe, Sauza Gold, Triple Sec, Rattlesnake Margarita Mix |
| Raspberry Margarita | $12.00 | Patron Reposado Muddled Raspberries, Chambord, Rattlesnake Margarita Mix, Rimmed with Jalapeno Sugar |
| The Bostonian | $10.00 | Dobel Tequila, Citronage, Agave Nectar, Fresh Lime Juice, Prosecco Float |
| Goji Berry Margarita | $11.00 | Hornitos Plata, Goji Berry Liqueur, Cucumber, Jalapeno, Rattlesnake Margarita Mix |
| Harvest Margarita | $11.00 | Cuervo 1800, Ginger Syrup, Champagne & Apple Cider Mix, Cinnamon Sugar Rim |
| Frozen Strawberry Margarita | $9.00 | Homemade Strawberry Puree, Fresh Lime Juice, Sauza Gold, Triple Sec |
| Cranberry Jalapeno Margarita | $12.00 | Patron Anejo, Muddled Jalapenos & Cranberries, Drambuie, Rattlesnake Margarita Mix |
| Ginger Pear Margarita | $10.00 | Fidencio Classico Mezcal, Domaine De Canton, Pear Nectar, Smoked Sea Salt Rim |
Poe’s Kitchen at the Rattlesnake Menu : Mezcal |
| Distilled in Oaxaca, Mexico |
| Fidencio Clasico | $10.00 | |
| Fidencio Unico | $10.00 |
Poe’s Kitchen at the Rattlesnake Menu : Silver |
| Tank aged up to 60 days |
| Patron | $10.00 | |
| Don Julio | $10.00 | |
| El Charro | $10.00 | |
| Milagro | $10.00 | |
| Sauza Hornitos | $10.00 | |
| Herradura | $10.00 | |
| El Jimador | $10.00 | |
| Cuervo | $10.00 | |
| 1800 | $10.00 |
Poe’s Kitchen at the Rattlesnake Menu : Reposado |
| Aged 2 months to 1 year on oak |
| Patron | $11.00 | |
| El Charro | $11.00 | |
| Corzo | $11.00 | |
| Maestro Dobel | $11.00 | |
| Herradura | $11.00 | |
| Corralejo | $11.00 | |
| 1800 | $11.00 | |
| Don Julio | $12.00 |
Poe’s Kitchen at the Rattlesnake Menu : Anejo |
| Aged 1 year to 3 years on oak |
| Patron | $12.00 | |
| Don Julio | $12.00 | |
| Hotel California | $12.00 | |
| Sauza Hornitos | $12.00 | |
| Commemoritivo | $12.00 |
Poe’s Kitchen at the Rattlesnake Menu : Rarities |
| Patron Platinum | $30.00 | |
| Don Julio 1942 | $22.00 | |
| Paratida Elegante | $42.00 | |
| Cuervo Reserva | $26.00 | |
| Casa Noble 5yr | $20.00 | |
| Patron Burdeos | $75.00 |
Poe’s Kitchen at the Rattlesnake Menu : Irish |
| Red Breast 12 Yr | $10.00 | |
| Jameson Black Barrel | $11.00 | |
| Jameson Gold Reserve | $14.00 | |
| Midleton | $20.00 |
Poe’s Kitchen at the Rattlesnake Menu : Scotch |
| Cragganmore | $10.00 | |
| Ardbeg 10yr | $12.00 | |
| Balvinie 12 yr | $10.00 | |
| Balvinie 14 yr | $15.00 | |
| Balvinie 21 yr | $27.00 | |
| Johnnie Walker Gold | $18.00 | |
| Johnnie Walker Blue | $35.00 | |
| Oban 14 yr | $12.00 | |
| Lagavulin 16 yr | $13.00 | |
| Laphroaig 10 yr | $10.00 | |
| Glenlivet 12 yr | $10.00 | |
| Glenlivet 18 yr | $14.00 | |
| Glenfiddich 12 yr | $10.00 | |
| Glenfiddich 15 yr | $13.00 | |
| Glenfiddich 18 yr | $15.00 | |
| Glenmorangie 10 yr | $10.00 | |
| Highland Park 12 yr | $10.00 | |
| Macallan 12 yr | $10.00 | |
| Macallan 15 yr | $15.00 | |
| Macallan 18 yr | $22.00 | |
| Talisker 10 yr | $11.00 | |
| Scotty Karate | $7.00 | |
| G.D. Claymore | $7.00 |
Poe’s Kitchen at the Rattlesnake Menu : Bourbon & Rye |
| Eagle Rare | $8.00 | |
| Bakers 7 yr | $9.00 | |
| Bookers | $10.00 | |
| Basil Hayden | $9.00 | |
| Blanton’s | $10.00 | |
| Woodford Reserve | $8.00 | |
| Bulleit Rye | $8.00 | |
| Redemption Rye | $9.00 | |
| High West Double Rye | $9.00 |
Poe’s Kitchen at the Rattlesnake Menu : Martinis & Cocktails |
| Homemade Sangria | $8.00 – $24.00 | Spanish Style Sangria, Fresh Fruits and Juices |
| Kraken & Stormy | $8.00 | Kraken Black Rum, Ginger Beer |
| Blueberry Tamarind Mojito | $11.00 | Santa Teresa Gold Rum, Muddled Blueberries, Tamarind Simple Syrup, Mint, Sparkling Water |
| Blood Orange Julep | $10.00 | Redemption Rye, Blood Orange Mint Simple, Blood Orange Zest, Fresh Mint |
| Rattlesnake Bloody Mary | $11.00 | Crater Lake Pepper Vodka, Homemade Spicy Bloody Mix, Mexican Mole Bitters, Bacon Wrapped Avocado Garnish, Poe-Co-Loco Rim |
| Gin & Ginger Lemonade | $11.00 | New Amsterdam Gin, Ginger Syrup, Fresh Cucumber, Lemon, Sparkling Water |
Poe’s Kitchen at the Rattlesnake Menu : Fall Specials |
| Spiced Cider Punch | $10.00 | Bacardi Oakheart Rum, Apple Cider, Pomegranate Juice, Spiced Agave, Lime Juice, Splash Ginger Ale |
| Back Bay Rickey | $11.00 | New Amsterdam Vodka, Cranberries, Blackberries, Lime Juice, Sparkling Water |
| Canadian Manhattan | $9.00 | Seagrams 7 Canadian Whiskey, Sapling Maple Liqueur, Frangelico, Maple Candied Bacon |
Poe’s Kitchen at the Rattlesnake Menu : Pale |
| Boddingtons Pub | $7.00 | |
| Newburyport | $6.00 | |
| BBC Steel Rail | $6.00 |
Poe’s Kitchen at the Rattlesnake Menu : Lager |
| Miltenberger Dopple | $11.00 | |
| Xingu Black Lager | $7.00 | |
| Jacks Abby Jabby Brau | $6.00 | |
| Notch Pils | $6.00 |
Poe’s Kitchen at the Rattlesnake Menu : Porter |
| Mayflower Porter | $6.00 | |
| Meantime Porter | $11.00 |
Poe’s Kitchen at the Rattlesnake Menu : Belgian Wit |
| Dogfish Head Nameste | $7.00 | |
| Blanche de Bruxelles | $7.00 |
Poe’s Kitchen at the Rattlesnake Menu : Belgian Golden |
| Lucifer | $10.00 | |
| Delerium Tremens | $12.00 |
Poe’s Kitchen at the Rattlesnake Menu : Abbey |
| Rochefort 10 | $13.00 | |
| Triple Karmelite | $11.00 | |
| Westmalle Dubbel | $13.00 | |
| St Joseph’s Pater | $11.00 |
Poe’s Kitchen at the Rattlesnake Menu : IPA |
| Harpoon Leviathan | $8.00 | |
| Racer 5 | $7.00 | |
| Stone Self Righteous | $9.00 | |
| Boulevard Pop Up | $7.00 |
Poe’s Kitchen at the Rattlesnake Menu : Brown |
| Avery Ellies Brown | $7.00 | |
| Old Peculiar | $7.00 | |
| DFH Indian Brown | $7.00 |
Poe’s Kitchen at the Rattlesnake Menu : Red |
| Ithaca Cascazilla | $7.00 | |
| Hop Rod Rye | $7.00 | |
| Ballast Point Calico | $6.00 |
Poe’s Kitchen at the Rattlesnake Menu : Stout |
| Marston’s Oyster | $10.00 | |
| Stone Coffee Milk | $7.00 | |
| Great Divide Yeti | $10.00 | |
| A. Valley Oatmeal | $7.00 |
Poe’s Kitchen at the Rattlesnake Menu : Weissen |
| Franziskaner | $7.00 | |
| Paulaner | $8.00 | |
| Schneider Aventinus | $10.00 |
Poe’s Kitchen at the Rattlesnake Menu : Other |
| Rodenbach Caractere Rouge | $40.00 | |
| Sunner Kolsch | $10.00 | |
| Duchesse | $11.00 | |
| Boon Gueze | $15.00 | |
| Boon Kriek | $15.00 | |
| Boon Frambois | $15.00 | |
| D.F.H. 61 Minute IPA | $8.00 | |
| Brunehaut Blond | $10.00 |
Poe’s Kitchen at the Rattlesnake Menu : Whites |
| Marchesi Pinot Grigio ITL | $9.00 – $30.00 | |
| Starborough Sauv Blanc, NZ | $9.00 – $30.00 | |
| Nik. Weis Urban Riesling GER | $8.00 – $26.00 | |
| William Hill Chardonnay, CA | $9.00 – $30.00 | |
| BridleWood Chardonnay, CA | $12.00 – $40.00 |
Poe’s Kitchen at the Rattlesnake Menu : Reds |
| Montebuena Rioja, SPA | $8.00 – $26.00 | |
| Block 9 Pinot Noir, CA | $9.00 – $30.00 | |
| Maipe Malbec, ARG | $8.00 – $26.00 | |
| Thorn Clarke Shiraz, AUS | $9.00 – $30.00 | |
| La Playa Merlot, CA | $8.00 – $26.00 | |
| Edna Valley Cabernet, CA | $9.00 – $30.00 |
Poe’s Kitchen at the Rattlesnake Menu : Sparkling |
| Prosecco, SPA | $10.00 – $35.00 | |
| Guardelle Brut, Fra | $45.00 | |
| Perrier Jouet Grand Brut, FRA | $90.00 | |
| 03′ Dom Perignon, FRA | $225.00 |
Poe’s Kitchen at the Rattlesnake Menu : Ports |
| Fonseca Ruby Port, POR | $8.00 | |
| Taylor 10 Yr Tawny Port, POR | $10.00 | |
| Fonseca 20 Yr Tawny Port, POR | $15.00 |
Poe’s Kitchen at the Rattlesnake Menu : Appetizer Buffet |
| $20.95 per person (20 person minimum) |
| Chips, Salsa & Green Chili Spiked Guacamole | lime zested fresh tortilla chips, salsa fresca, minted tomatillo salsa & tequila cream cheese | |
| Grilled Corn Bread | green chile, jack and cheddar cornbread with queso fresco and Guadalajara butter | |
| Empanadas | Spanish style beef empanadas with spicy mole sauce | |
| Mexican Meatballs | jalapeño infused pork and beef Mexican meatballs in spicy chipotle au jus | |
| Adobo Wings | chipotle, garlic, coriander and ginger marinated chicken wings with poblano chile and scallion dipping sauce | |
| Popcorn Shrimp | lightly fried popcorn shrimp with corn puree, Guymas sauce and cilantro pesto | |
| Pigs in a Blanket | Kobe beef pigs in a blanket served with a beer mustard dipping sauce |
Poe’s Kitchen at the Rattlesnake Menu : Salad |
| Your Choice of 1: |
| Greek Salad | mixed greens, cucumbers, tomatoes, red onions, Kalamata olives and feta cheese tossed in classic Greek vinaigrette , Red Onions, Kalamata Olives and Feta Cheese tossed in a Classic Greek Vinaigrette | |
| Caesar Salad | chopped Romaine hearts, corn & asparagus salsa and cotija cheese tossed in a traditional Caesar dressing, served with cornbread croutons | |
| Taco Salad | chopped Boston Bibb & iceberg lettuce with cilantro marinated grape tomatoes, avocado, corn, scallions, Spanish onions and cotija cheese, served with refried beans, taco Hell Grande sauce and aguas f |
Poe’s Kitchen at the Rattlesnake Menu : Soup |
| Your Choice of 1: |
| Chicken Chorizo Soup | Mexican style spicy chorizo and house-smoked chicken soup with poblano chili-spiked basmati rice, finished with cilantro | |
| Tomato Soup | charred tomato soup made with slowly roasted garlic, shallots, extra virigin olive oil and aged balsamic vinegar Tomato Soup made with Slowly Roasted Garlic, Shallots, Extra Virgin Olive Oil and Aged | |
| Soup of the Day | Each day one of our talented Chefs makes a soup from scratch using fresh ingredients and family recipes. If there is a soup that would make your event complete, let us know and we will make it for yo |
Poe’s Kitchen at the Rattlesnake Menu : Sandwiches |
| Your Choice of 3: |
| Portobello Panini | grilled jumbo Portobello marinated in a tomato & aged balsamic vinaigrette with arugula, vine ripened tomato and a Chilean pebre salsa | |
| Mexican Meatball Sub | spicy Mexican meatballs made from a traditional recipe collected from our Chef’s travels in Central America, served on a toasted French baguette with jalapeño Aioli and charred tomato, poblano sauce | |
| The Conquistador BLT | Applewood smoked bacon, green leaf lettuce, vine ripened tomoatos and chipotle aioli served on a brown butter toasted rosemary & olive bread | |
| Mexican Monte Cristo | smoked turkey breast, tequila cream cheese, American cheese, avocado and sofrito served on egg battered seared Texas toast | |
| Meatloaf Sandwich | chipotle glazed meatloaf served on grilled ciabatta bread with mashed potato aioli and jalapeño slaw |
Poe’s Kitchen at the Rattlesnake Menu : Classic Tacos |
| Chips, Salsa & Green Chili Spiked Guacamole | lime zested fresh tortilla chips, salsa fresca, minted tomatillo salsa & tequila cream cheese | |
| Veggie Quesadilla | Roasted eggplants, cremini mushrooms, and scallions mixed with goat & cream cheese on flour tortillas | |
| Chicken Quesadilla | house smoked chicken breast mixed with five cheeses and Anahiem chilis | |
| Braised Chicken Tacos | chile braised chicken, avocado, sour cream, refried beans and cotija cheese served on corn tortillas | |
| Braised Beef Tacos | chile braised beef, avocado, sour cream, refried beans and cotija cheese served on corn tortillas |
Poe’s Kitchen at the Rattlesnake Menu : Specialty Tacos |
| Add additional specialty Tacos to your buffet: |
| Cubano Tacos | $3.00 | |
| Fish Tacos | $4.00 | |
| Antelope Tacos | $4.00 | |
| Duck Tacos | $5.00 | |
| Scallop Tacos | $5.00 |
Poe’s Kitchen at the Rattlesnake Menu : Back Bay Buffet |
| $27.95 per person (25 person minimum) |
| Chips, Salsa & Green Chili Spiked Guacamole | lime zested fresh tortilla chips, salsa fresca, minted tomatillo salsa & tequila cream cheese | |
| Baby Mixed Greens | baby greens topped with English cucumbers, tomatoes, hearts of palm and roasted nuts served with Anaheim chili vinaigrette and blue cheese dressing | |
| Chili & Maple Glazed Pork Loin | marinated pork loin broiled and basted with a smoked chili & maple glaze | |
| Cumin & Herb Roasted Chicken | slow roasted chicken breast rubbed with cumin, olive oil, garlic and herb medley | |
| Yukon Mashed Potato | roasted garlic and parsley | |
| Grilled Asparagus | brown butter and almonds | |
| Bread Basket | Assortment of bread |
Poe’s Kitchen at the Rattlesnake Menu : Breakfast Buffet |
| $17.95 per person (20 person minimum) |
| Bagels, English Muffins & Croissants | served with cream cheese & whipped sea salt butter | |
| Habanero & Cinnamon Sugared-Dusted Doughnuts | ||
| Assorted Yogurts | ||
| Scrambled Eggs | ||
| Home Fries |
Poe’s Kitchen at the Rattlesnake Menu : Meats |
| choice of two: |
| Chipotle & Honey Glazed Ham | ||
| Bacon | ||
| Breakfast Sausage |
Poe’s Kitchen at the Rattlesnake Menu : Entrees |
| choice of two: |
| Chorizo, Tomato & Cheddar Frittata | ||
| Grilled Vegetable & Goat Cheese Frittata | ||
| Chicken, Mushroom & Spinach Lasagna | ||
| Breakfast Burrito |
Poe’s Kitchen at the Rattlesnake Menu : Specialty Stations |
| Add specialty stations to your buffet: |
| Waffle Station | $4.00 | |
| Omelet Station | $4.50 | |
| Fruit Platter | $65.00 | |
| Lox & Capers | $50.00 | |
| Beverage Station | $3.00 | Coffees, Teas, Juices & Sodas |
Poe’s Kitchen at the Rattlesnake Menu : Cold Platters |
| Assorted Cheese and Crackers | $87.00 | Chef’s selection of three artisanal cheeses accompanied with dried fruit |
| Grilled Vegetables | $67.00 | selection of squash, eggplants, asparagus and red onions marinated in chimichurri, grilled and served with roasted red peppers, olives and fried flour tortillas |
Poe’s Kitchen at the Rattlesnake Menu : Hot Platters |
| Adobo Wings | $40.00 | braised in medley of herbs & spice including chipotle, cumin, coriander and cilantro, served with ranch dip |
| Home Made Nacho | $47.00 | pepperjack cheese, aguas fresca, Iceberg lettuce, beef, chicken or veggies minted tomatillo salsa, refried beans and lime zested chips |
| Smoked Mango and Serrano Ham Pizza | $14.00 | twelve inch pie with fresh mozzarella, goat cheese, mint pesto |
| Veggie Pizza | $12.00 | twelve inch pie with julienne squash and vegetables with tomato basil sauce with jack & cheddar cheese |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.