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Point at Glenwood Restaurant Menu : Introductions |
Jumbo Wings | $9.00 | chicken wings served buffalo or teriyaki style with blue cheese or ranch dressing. we can make them extra hot just ask. |
Fried Olives | $2.00 | lightly battered and fried pepper or anchovy stuffed spanish olives. your choice of marinara or ranch dipping sauce. chef recommendation try the anchovy they are marvelous. |
Jerk Plantains | $9.00 | lightly fried plantains tossed with jerk seasoning, and served with our own honey, curry, and lime aioli. |
Calamari | $10.00 | tender flash-fried calamari served with marinara or cocktail sauce. |
Hummus Plate | $9.00 | our famous homemade traditional hummus. accompanied with fresh cucumber and grilled pita. |
Totally Cravable Cheese Sticks | $10.00 | hand-cut monterey jack cheese sticks, lightly breaded and fried. served with our signature honey dijon or marinara sauce. |
Grilled Chicken Quesadilla | $10.00 | chicken, sun-dried tomato, red onion, and chipotle honey sauce folded in a wrap with two cheeses and grilled. served with sour cream and fresh pico de gallo. |
N.C. BBQ And Coleslaw Egg Roll | $9.00 | eastern nc pork bbq with a far eastern spin. bbq and our homemade coleslaw tucked in an egg roll wrap, quick fried and served with hot sauce. |
Dim Sum | $10.00 | fried or steamed asian dumplings, served with a spicy, sweet garlic sauce. |
Crab Dip | $10.00 | fresh jumbo lump blue crab mixed with a blend of two cheeses, perfectly seasoned, and served with grilled pita. |
Spinach Quesadilla | $9.00 | fresh spinach, melted brie, sauteed mushrooms, and onions folded in a wrap and grilled. |
Nachos | $10.00 | tortilla chips topped with seasoned ground beef, loaded with cheese, lettuce, pico de gallo, guacamole, and sour cream. |
Fried Oysters Or Wood-fired | $10.00 | local oysters hand-battered and fried or topped with cracker crumbs and butter then roasted in our wood-fired ovens served with cocktail sauce. |
Soft Tacos | $9.00 | three tacos with seasoned ground beef, cheddar cheese, lettuce, pico de gallo, sour cream, and guacamole. |
Point at Glenwood Restaurant Menu : Soup |
Soup Du Jour | $4.00 – $6.00 | with entree $2.00. |
Point at Glenwood Restaurant Menu : Grazers |
Dressings: oil & vinegar, blue cheese, golden italian, ranch, balsamic vinaigrette, chipotle ranch, thousand island, vinaigrette, hot bacon, and caesar. |
Balsamic Chicken And Strawberry Salad | $12.00 | fresh mixed greens in balsamic vinaigrette, topped with grilled chicken, red onions, strawberries, toasted almonds, and feta cheese. |
The Five Points Salad | $12.00 | tossed mixed greens combined with grilled chicken breast, avocado, tomato, sliced red onion, bacon, and gorgonzola cheese crumbles. |
Sesame-Crusted Tuna Caesar Salad | $15.00 | sashimi-grade yellow fin tuna steak coated in sesame seeds, cooked to order and served atop our twist on a caesar salad. |
Blackened Steak Salad | $12.00 | fresh mixed greens, combined with caramelized onion and mushroom, tomato, apple, and topped with crumbled gorgonzola and toasted walnuts. |
Blackened Mahi Mahi Salad | $15.00 | blackened mahi mahi atop a bed of mixed greens with fresh mango and tomato. topped with toasted almonds, and red onions. |
Santa Fe Salad | $12.00 | a taste of the southwest! a delightful blend of black beans, corn, cheddar cheese, blackened chicken, avocado, pico de gallo, and romaine lettuce. served with chipotle ranch dressing. add fried jalap |
Caesar | $8.00 | crisp romaine, and parmesan, tossed in caesar dressing. add grilled or quick-fried chicken, shrimp, zucchini, or fried oysters $5.00 ea. |
Spinach Salad | $9.00 | fresh spinach, red onion, hard boiled egg, bacon, and croutons tossed with hot bacon dressing. add grilled or quick-fried chicken, shrimp, zucchini, or fried oysters $5.00 ea. |
Chicken Salad | $9.00 | your choice of our homemade chicken or tuna salad served stuffed in a fresh local tomato. |
Wedge Salad | $8.00 | a wedge of crisp iceburg lettuce, topped with bacon, tomato, crumbled blue cheese, cucumber, onion, and your choice of dressing. |
Create Your Own Salad | $8.00 | fresh mixed greens, red onion, cucumber, tomato, parmesan cheese, and croutons. add grilled or quick-fried chicken, shrimp, zucchini, or fried oysters $5.00 ea. |
Side Salad With Entree | $4.00 | |
Side Salad Without Entree | $6.00 |
Point at Glenwood Restaurant Menu : Sandwiches |
Served with your choice of french fries, fried onion rings, pasta salad, or cole slaw. Substitute a side salad or cup of soup for an additional $2.00. Choice of bread: hoagie, sourdough, rye, whole wheat, kaiser roll, wrap, or pita. served with lettuce an |
Build Your Own Burger Or Chicken sandwich | $10.00 | the all-american classic. your choice of chicken breast or a half-pound natural burger grilled to your desire rare, mid-rare, well done, whatever you like! served with lettuce and tomato, then toppe |
Toppings | $1.00 each: cheddar, american, provolone, swiss, gorgonzola, monterey jack, mozzarella, feta, avocado, red onions, bacon, sauteed mushrooms, guacamole, pico de gallo, fresh garlic, green or red peppe | |
Point Cheese Steak | $10.00 | tender strips of beef, grilled with onions and mushrooms then topped with provolone cheese served on a hoagie roll. |
Grilled Chicken Pita | $8.00 | a.k.a the mykonos grilled chicken, roasted red peppers, fresh basil and provolone cheese topped with pesto aioli in a soft pita. |
Flounder PoÂBoy | $13.00 | fresh flounder, hand breaded then fried. served on a hoagie with lettuce, and tarter sauce. |
Chicken Fingers & Fries | $8.00 | always a favorite! batter- dipped and quick-fried chicken tenders accompanied by french fries and our honey mustard sauce for dipping. |
Oyster Po Boy | $10.00 | breaded oysters quick-fried then served on a hoagie with lettuce, tomato and a roasted red pepper remoulade. |
Fried Chicken Wrap | $8.00 | breaded chicken tenders, quickfried and served with lettuce, diced tomatoes and chipotle ranch wrapped in a flour tortilla. (ask for buffalo style). |
Meatball Sub | $8.00 | meatballs with marinara sauce, on a hoagie, and topped with mozzarella cheese. |
Rueben | $8.00 | corned beef, sauerkraut, thousand island dressing, and swiss cheese served on toasted rye. (no lettuce or tomato). |
Rachel | $8.00 | turkey, sauerkraut, thousand island dressing, and swiss cheese served on toasted rye. (no lettuce or tomato). |
The Point BLT | $8.00 | bacon, lettuce, fresh local tomato, and may a classic. |
Turkey | $8.00 | thinly sliced turkey breast with monterey jack cheese, lettuce, and tomato. served with mayo. |
Turkey Club | $8.00 | turkey breast with provolone cheese, lettuce, tomato, and crispy bacon. served with honey mustard. |
Chicken Salad | $8.00 | our delicious, made-in-house recipe consists of fresh chicken and is served with swiss cheese. |
Point at Glenwood Restaurant Menu : Pizza |
Cooked in our wood-fired ovens specialty. |
Ala Vodka | $21.00 – $17.00 | homemade vodka sauce, mozzarella, peas, mushrooms, and prosciutto. |
Roasted Veggie | $21.00 – $17.00 | a vegetarian favorite. pesto-based pizza with sun-dried tomatoes, caramelized onion, roasted zucchini, roasted artichoke hearts, and feta cheese. |
Kitchen Sink | $21.00 – $17.00 | everything but the kitchen sink. a tomato-based sauce topped with black olives, red onions, mushrooms, roasted red peppers, pepperoni, sausage, meatballs, and mozzarella cheese. |
BBQ Chicken | $21.00 – $17.00 | for the southern bbq lovers. homemade smoked bbq sauce base. topped with char-grilled bbq chicken breast, red onion, and monterey jack cheese, finished with cilantro. |
Glenwood | $21.00 – $17.00 | an olive oil-based pie with fresh garlic, ricotta, grilled chicken, fresh tomatoes, red onion, jalapenos, monterey jack, bacon, and fresh cilantro. |
Maestro JÂs Big Greek Island | $21.00 – $17.00 | a light pizza sauce based pie topped with provolone cheese, grilled chicken, roasted red peppers, fresh tomatoes and garlic, black olives then drizzled with pesto sauce. |
Quattro Stagioni | $21.00 – $17.00 | the four seasons: mozzarella, artichoke hearts, black olives, prosciutto, and fresh mushrooms. |
Godfather | $21.00 – $17.00 | proscuitto, pepperoni, and fresh garlic on an olive oil base. topped with mozzarella. |
Carnivore | $21.00 – $17.00 | a meatloverÂs dream: meatballs, pepperoni, sausage, and prosciutto atop a tomato-based sauce with mozzarella cheese. |
Pizza Camelleri | $21.00 – $17.00 | this one is for the purist! a thin and crispy crust topped with hand-crushed tomatoes, garlic, basil, olive oil, and mozzarella. |
Buffalo Chicken | $21.00 – $17.00 | buffalo ranch sauce, blue cheese, and chicken combine to make this a big hit with everyone. |
PatÂs Authentic Sicilian Style Pizza | $15.00 | toppings $2.00 sicilian crust baked in a deep dish with authentic sicilian sauce. served with your choice of toppings. we are sorry we can not make our specialty pizzas in this manner, nor can we mak |
Point at Glenwood Restaurant Menu : Create Your Own Pizza |
Traditional pizzas with your choice of 4 specialty sauces: traditional, vodka, alfredo, or pesto. white pies also available. |
Create Your Own Pizza | $14.00 – $12.00 | |
Toppings | $2.00 – $2.00 | monterey jack, american, provolone, ricotta, cheddar, feta, gorgonzola, pepperoni, hamburger, meatballs, canadian bacon, cilantro, prosciutto, grilled chicken, carrots, broccoli, mushrooms, onions, b |
Point at Glenwood Restaurant Menu : Calzones And Strombolies |
Something different. |
Calzones And Strombolies | $10.00 | try our fillings are $1.00 each. |
Point at Glenwood Restaurant Menu : Kids Meals |
(12 Years and under). |
Cheese Pizza | $5.00 | |
Cheesy Macaroni | $5.00 | |
Chicken Fingers & Fries | $5.00 | |
Grilled Cheese And Fries | $5.00 | |
Pasta | $5.00 | with choice of sauce. |
Point at Glenwood Restaurant Menu : Sides |
Twice Baked Potatoes | $4.00 | |
French Fries | $4.00 | |
Cheddar Cheese Grits | $4.00 | |
Baked Sweet Potato | $4.00 | |
Five Cheese Macaroni | $4.00 | |
Rice Pilaf | $4.00 | |
Asparagus | $4.00 | |
Pan-Seared Vegetables | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.