Research and order delicious food from the up-to-date
Poleng Lounge Menu : Small Plates |
to nibble & share |
Half Moon Ahi Poke | $10.00 | spicy yellowfin tuna tossed with japanese seaweed and topped with yuzu citrus tobiko, daikon sprouts and served with crispy gyoza chips. local favorite |
Indo-Thai Eggplant Temple | $7.50 | thai green and indian purple eggplants served with roti prata flatbread and a curry dipping sauce. |
Poleng Chicken Sesame Salad | $7.50 | tat soi, pak choi, and mizuna greens tossed with bean sprouts, cilantro, and our house sesame soy dressing topped with shredded chicken breast, teriyaki almonds, mandarin oranges, and crispy noodles. |
Green Papaya & Mango Salad With Sugarcane Shrimp | $9.00 | green papaya and mangoes tossed in a garlic lime nuoc mam dressing with cherry tomatoes, thai basil, mint, chili flakes, and grilled sugarcane skewered black tiger shrimp. vegetarian with tofu availa |
Crispy Salt & Pepper Calamari | $8.00 | golden battered squid rings tossed in spices, served with a sweet green thai chili sauce. |
Balinese Lemongrass Satay Sampi | $6.50 | a spicy blend of minced meat and an aromatic spice paste grilled on a lemongrass skewer accompanied with a peanut dipping sauce. local favorite |
Crispy Adobo Wings | $7.00 | succulent deep fried chicken tossed in an adobo glaze served with achara (pickled papaya). local favorite |
Burma Samosa | $6.50 | madras curried roasted potatoes with onions and peas in a crispy wrap served with a golden raisin tamarind dipping chutney. |
Lumpia Shanghai | $6.00 | filipino style fried egg rolls with a shrimp and pork filling and a sweet and sour sauce. |
Beef Tenderloin Salpicao With Marrow | $11.00 | seared pepper-garlic filet cubes with poached marrow, coconut breadsticks, and mango salsa. local favorite |
BuddahÂs Treasures | $6.50 | pan fried dumplings filled with minced vegetables, dusted with matcha green tea powder, lotus root chips, and a black sesame ponzu sauce. |
Pineapple & Pork Butubara Yakitori | $7.50 | grilled skewers of braised pork belly and pineapple accompanied with a bean sprout salad. local favorite |
Yin Yang Chicken & Shi-Itake Lettuce Cups | $8.00 | hot and spicy minced chicken and shi-itake mushrooms served with cool crisp lettuce cups. |
Golden Gindara | $12.00 | pan seared black cod with a miso-mirin sauce with tat soi greens. local favorite |
Garlic Crab Noodles | $10.00 | pan fried egg noodles with garlic and fresh dungeness crabmeat. |
Poleng Curry | unique tea infused coconut curries. please ask your server for todayÂs special blend. | |
Xiao Xing Drunken Shrimp | $9.50 | whole fried shrimp drunken with rice wine and a crispy salt & pepper coated shell with jalapenos. enjoy whole! |
Poleng Lounge Menu : Sides |
Grilled Edamame | $3.50 | with smoked salt |
Perkedel Jagung Corn Fritters | $4.00 | with sweet chili sauce. local favorite |
Cool Cucumber Salad | $2.50 | |
Sweet Potato Fries | $3.00 | with banana catsup. local favorite |
Crispy Tofu Triangles | $4.00 | with xiao xing rice wine sambal |
Soup Of The Day | ||
Pandan Scented Steamed Rice | $1.50 | (short grain) |
Coconut Broken Rice | $1.50 | (long grain) |
Malaysian Roti Prata Flatbread | $1.50 |
Poleng Lounge Menu : Veggies |
Garlic Pea Shoots | $6.00 | asian pea shoots sautéed with garlic. local favorite |
Stir Fried Snake Beans | $6.00 | chinese long beans fried and stirred with a native shrimp paste, tomatoes, and shallots. vegetarian available upon request. |
Purple Eggplant Adobo | $6.00 | eggplant wedges in a ginger adobo glaze topped with scallions. local favorite |
EmperorÂs Bok Choy | $7.00 | steamed baby bok choy with shi-itake and garlic in a mushroom sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.