Poleng Lounge Menu and Prices

Research and order delicious food from the up-to-date Poleng Lounge menu. Find latest deals, prices, kid’s meals and more. Pick-up and delivery options available. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for.

Poleng Lounge Menu : Small Plates

to nibble & share
Half Moon Ahi Poke $10.00 spicy yellowfin tuna tossed with japanese seaweed and topped with yuzu citrus tobiko, daikon sprouts and served with crispy gyoza chips. local favorite
Indo-Thai Eggplant Temple $7.50 thai green and indian purple eggplants served with roti prata flatbread and a curry dipping sauce.
Poleng Chicken Sesame Salad $7.50 tat soi, pak choi, and mizuna greens tossed with bean sprouts, cilantro, and our house sesame soy dressing topped with shredded chicken breast, teriyaki almonds, mandarin oranges, and crispy noodles.
Green Papaya & Mango Salad With Sugarcane Shrimp $9.00 green papaya and mangoes tossed in a garlic lime nuoc mam dressing with cherry tomatoes, thai basil, mint, chili flakes, and grilled sugarcane skewered black tiger shrimp. vegetarian with tofu availa
Crispy Salt & Pepper Calamari $8.00 golden battered squid rings tossed in spices, served with a sweet green thai chili sauce.
Balinese Lemongrass Satay Sampi $6.50 a spicy blend of minced meat and an aromatic spice paste grilled on a lemongrass skewer accompanied with a peanut dipping sauce. local favorite
Crispy Adobo Wings $7.00 succulent deep fried chicken tossed in an adobo glaze served with achara (pickled papaya). local favorite
Burma Samosa $6.50 madras curried roasted potatoes with onions and peas in a crispy wrap served with a golden raisin tamarind dipping chutney.
Lumpia Shanghai $6.00 filipino style fried egg rolls with a shrimp and pork filling and a sweet and sour sauce.
Beef Tenderloin Salpicao With Marrow $11.00 seared pepper-garlic filet cubes with poached marrow, coconut breadsticks, and mango salsa. local favorite
Buddah’s Treasures $6.50 pan fried dumplings filled with minced vegetables, dusted with matcha green tea powder, lotus root chips, and a black sesame ponzu sauce.
Pineapple & Pork Butubara Yakitori $7.50 grilled skewers of braised pork belly and pineapple accompanied with a bean sprout salad. local favorite
Yin Yang Chicken & Shi-Itake Lettuce Cups $8.00 hot and spicy minced chicken and shi-itake mushrooms served with cool crisp lettuce cups.
Golden Gindara $12.00 pan seared black cod with a miso-mirin sauce with tat soi greens. local favorite
Garlic Crab Noodles $10.00 pan fried egg noodles with garlic and fresh dungeness crabmeat.
Poleng Curry   unique tea infused coconut curries. please ask your server for today’s special blend.
Xiao Xing Drunken Shrimp $9.50 whole fried shrimp drunken with rice wine and a crispy salt & pepper coated shell with jalapenos. enjoy whole!

Poleng Lounge Menu : Sides

Grilled Edamame $3.50 with smoked salt
Perkedel Jagung Corn Fritters $4.00 with sweet chili sauce. local favorite
Cool Cucumber Salad $2.50
Sweet Potato Fries $3.00 with banana catsup. local favorite
Crispy Tofu Triangles $4.00 with xiao xing rice wine sambal
Soup Of The Day  
Pandan Scented Steamed Rice $1.50 (short grain)
Coconut Broken Rice $1.50 (long grain)
Malaysian Roti Prata Flatbread $1.50

Poleng Lounge Menu : Veggies

Garlic Pea Shoots $6.00 asian pea shoots sautéed with garlic. local favorite
Stir Fried Snake Beans $6.00 chinese long beans fried and stirred with a native shrimp paste, tomatoes, and shallots. vegetarian available upon request.
Purple Eggplant Adobo $6.00 eggplant wedges in a ginger adobo glaze topped with scallions. local favorite
Emperor’s Bok Choy $7.00 steamed baby bok choy with shi-itake and garlic in a mushroom sauce.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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