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Polish Nook Menu : Appetizers |
Pierogi Sampler | $3.95 | A mixture of cheese, kraut and potato pierogis. |
Mozzarella Sticks | $4.00 | |
Chicken Fingers | $4.25 | |
Shrimp Cocktail | $6.50 |
Polish Nook Menu : Entrees |
Boneless Pork Chops | $10.95 | Two deliciously grilled loin chops served with your choice of french fries or baked potato and mixed vegetables. With bread and butter, and your choice of soup or salad, coffee or tea and dessert. |
Friday Fish Fry | $9.95 | Classic haddock accompanied with our homemade coleslaw and your choice of french fries or a baked potato (potato $1.25 extra). With bread and butter, and your choice of soup or salad, coffee or tea |
Friday Baked Fish | $10.95 | Specially seasoned haddock accompanied with a baked potato and our homemade coleslaw. With bread and butter, and your choice of soup or salad, coffee or tea and dessert. |
Polish Platter | $12.95 | Polish sausage, golambki, two cheese and potato pierogies and sauerkraut. With bread and butter, and your choice of soup or salad, coffee or tea and dessert. |
Certified Black Angus NY Petit Strip | $13.95 – $16.95 | With bread and butter, and your choice of soup or salad, coffee or tea and dessert. |
8 oz. Filet Mignon | $16.95 | Our most tender cut of specially seasoned beef. With bread and butter, and your choice of soup or salad, coffee or tea and dessert. |
Surf ‘n’ Turf Lobster | $23.95 | The finest the sea has to offer; a colossal 8 oz. lobster tail with either a 6 oz. tender cut of filet mignon or a signature strip (strip $6 extra). With bread and butter, and your choice of soup or |
Polish Nook Menu : Sides |
French Fries | $2.50 | |
Baked Potato | $2.50 | |
Coleslaw | $2.00 | |
Side Salad | $2.50 | |
Soup | $3.25 | |
Pierogi | $1.50 | |
Golambki | $3.25 | |
Sauerkraut | $2.50 | |
Mixed Vegetables | $2.00 | |
Onion Rings | $4.75 | |
Polish Sausage | $3.50 |
Polish Nook Menu : Desserts |
Pumpkin Ice Cream Pie | $1.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.