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Polovina Italian Menu : Starters |
Starters |
Shrimp and Crab Claws | $12.00 | Gulf shrimp and blue crab claws sauteed in lemon butter wine sauce. |
Caprese | $9.00 | Fresh cut mozzarella and tomatoes with basil. |
Fried Calamari | $10.00 | Delectable lightly seasoned calamari served with marinara. |
Market Platter | $12.00 | Assortment of deli meats, cheeses and olives. |
Spinach Artichoke Dip | $9.00 | Fresh spinach, artichoke hearts, cheese, garlic and fresh basil, served with crostini. |
Stuffed Artichoke | $14.00 | Sicilian style and seasoned to perfection. |
Sausage and Peppers | $9.00 | Our Italian sausage complemented with seasonal peppers and onions. |
Fried Fresh Mozzarella | $9.00 | Our imported mozzarella breaded and fried to perfection, served with marinara. |
Polovina Italian Menu : Soups and Salads |
Soups and Salads |
Soup of the Day | $4.00 – $8.00 | Call restaurant for soup of the day. |
Tomato Basil Soup | $4.00 – $8.00 | |
Side Mixed Greens Salad | $4.00 | Crisp mixed greens, tomatoes and cucumbers with creamy Parmesan dressing. |
Side Caesar Salad | $4.00 | Fresh romaine with creamy Caesar dressing. |
Large Caesar Salad | $8.00 | Fresh romaine, pecorina Romano cheese, capers and croutons, with our homemade Caesar dressing. |
Wedge Salad | $7.00 | Iceberg lettuce wedge topped with creamy basil ranch, Gorgonzola cheese, bacon bits and diced tomatoes. |
Spinach Salad | $9.00 | Spinach tossed in balsamic vinaigrette dressing with chopped walnuts, bacon bits, red onion and strawberries. |
Mediterranean Salad | $9.00 | Garden fresh romaine, tomatoes, cucumbers, kalamata olives, red onion and feta cheese with lemon and extra virgin olive oil dressing. |
Apple Walnut Salad | $10.00 | Mixed greens and tomatoes tossed in sun dried tomato dressing topped with diced green apple, toasted walnuts and Gorgonzola cheese. |
Polovina Italian Menu : Specialties |
Specialties |
Chicken Cuscinetti | $16.00 | Chicken breast stuffed with prosciutto and provolone with a tomato Marsala sauce, served with pasta marinara. |
Chicken Rollatini | $17.00 | Chicken breast rolled and stuffed with Italian sausage, spinach, sun-dried tomatoes and ricotta in a lemon butter wine sauce, served with pasta marinara. |
Osso Bucco | $27.00 | Our signature dish. Braised veal shank, slow cooked in a brown vegetable sauce, served with risotto. |
Chicken Parmesan | $14.00 | Breaded chicken breast topped with marinara and fresh mozzarella, served with pasta marinara. |
Eggplant Parmesan | $14.00 | Layers of eggplant, cheeses and marinara with pasta marinara. |
Chop Marsala | $19.00 | 10 oz. seasoned center cut pork chop topped with mushrooms and onions in a Marsala wine sauce, served with garlic mashed potatoes. |
Chicken Marsala | $14.00 | Breaded chicken breast, onions and mushrooms in a Marsala wine sauce, served with garlic mashed potatoes. |
Chicken Romano | $15.00 | Pecorino Romano crusted chicken breast sauteed and topped with artichoke hearts, roasted peppers and a lemon butter wine sauce, with garlic mashed potatoes. |
Chicken Picatta | $14.00 | Battered chicken breast sauteed in a lemon butter wine sauce, topped with artichokes, served with pasta aglio e olio. |
Rose Ranch Chicken | $13.00 | Grilled chicken breast topped with pico relish and provolone cheese, served with sauteed spinach. |
Peppers Rios | $18.00 | Roasted red pepper stuffed with a blend of cheeses, shrimp, lump crab meat, sauteed onions and peppers in a spicy lemon butter wine sauce, with sauteed spinach. |
Grilled Salmon | $21.00 | 7 oz. seasoned grilled filet served with garlic mashed potatoes and sauteed green beans, peppers, onions and garlic. |
Pesce Antonio | $18.00 | Blackened or grilled tilapia filet topped with shrimp, crab claws, diced tomatoes, onions and poblano pepper in lemon butter wine sauce, served with sauteed vegetables. |
Polovina Italian Menu : Build Your Own Pizza |
Build Your Own Pizza |
Build Your Own Cheese Pizza | $8.50 |
Polovina Italian Menu : Classic Italian |
Classic Italian |
Meat Lasagna | $10.00 | Layers of pasta, seasoned ground beef, cheese and marinara. |
Spaghetti | $10.00 | Meatball or Italian sausage with marinara sauce. |
Bolognese | $11.00 | Rigatoni pasta with Sicilian meat sauce. |
Carbonara | $12.00 | Spaghetti, egg and bacon in a Romano cheese cream sauce. |
Fettuccine Alfredo | $10.00 | Creamy Alfredo sauce with fettuccini noodles. |
Cannelloni | $12.00 | Pasta sheets stuffed and rolled with a blend of chicken, spinach, chopped vegetables and cheeses, baked in a bechamel sauce. |
Polovina Italian Menu : Thin Crust Pizzas |
Thin Crust Pizzas |
Rotunno Pizza | $13.00 | Prosciutto di parma, fresh mozzarella, arugula, shaved reggiano and marinara. |
Sicilian Wrangler Pizza | $11.00 | Italian sausage, pepperoni, onions, jalapenos, cheddar, fresh mozzarella and BBQ sauce. |
Valiens Deluxe Pizza | $10.00 | Pepperoni, mushrooms, green peppers, mozzarella and marinara. |
Carl Raia Pizza | $12.00 | Italian sausage, artichoke hearts, basil, black and green olives, mozzarella and marinara. |
Chicken Goat Cheese Pizza | $12.00 | Grilled chicken, mushrooms, capers, Parmesan cheese, fresh basil and marinara on top of goat cheese ricotta mixture. |
Greek Pizza | $12.00 | Sauteed spinach, chopped tomatoes, fresh mozzarella, feta, garlic and marinara. |
Margherita Pizza | $12.00 | Fresh mozzarella, ripe tomatoes and fresh basil with olive oil or marinara. |
Polovina Italian Menu : Signature Pasta |
Signature Pasta |
Carmine Pasta | $11.00 | Rigatoni pasta with Italian sausage, broccoli and tomatoes sauteed in garlic and olive oil. |
Paisano Pasta | $14.00 | Linguini pasta, grilled chicken, mushrooms, onions and prosciutto tossed in a Marsala cream sauce. |
Straw and Hay Pasta | $13.00 | Egg and spinach fettuccini, peas, mushrooms and prosciutto in a cream sauce. |
Puttanesca Pasta | $10.00 | Bow tie pasta tossed with diced tomatoes, capers, kalamata olives and garlic in extra virgin olive oil. |
Corleone Pasta | $10.00 | Angel hair pasta with eggplant, black olives, capers and ricotta with marinara. |
Pomodoro Pasta | $10.00 | Capellini pasta, roasted tomatoes, basil sauteed in garlic and extra virgin olive oil. |
Blue Crab Ravioli | $19.00 | Ravioli stuffed with crab meat, peppers, onions and cheeses in spicy plum tomato cream sauce. |
New Orleans Pasta | $11.00 | Fettuccini pasta in a spicy cream sauce. |
Risotto | $11.00 | Arborio rice blended with diced vegetables in a porcini mushroom cream sauce. |
Pescatore Pasta | $18.00 | Linguini pasta, shrimp, calamari, crab claws, crawfish, green olives, capers and anchovies, rosemary and minced garlic in spicy marinara sauce. |
Polovina Italian Menu : Sides and Extras |
Sides and Extras |
Green Beans | $3.00 | With peppers, onions and garlic. |
Sauteed Spinach | $3.00 | With chopped tomato, onion and garlic. |
Grilled Vegetables | $3.00 | |
Garlic Mashed Potatoes | $3.00 | |
Side Gnocchi | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.