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Pomegranate Bistro Menu : Share Plates |
| Crispy Calamari & Artichokes* | $13.00 | with citrus aioli |
| Select Northwest Cheese & Pate Plate | $14.00 | with pickled onions, house jam, chicken liver pate & focaccia toasts |
| Pork Belly Sliders | $12.00 | with savory onion caramel, sweet steamed rice buns, pickled vegetables, herb mix & puffed rice |
Pomegranate Bistro Menu : Salads |
| Bistro House Salad 2.0 | $9.00 | willie greens’ organic salad mix, carrots, radishes & chevre crema with pomegranate vinaigrette |
| Flower Pot Salad | $9.00 | local cottage cheese, marinated baby veggies, red pepper vinaigrette & toast “soil” |
| Heirloom Tiny Tom Caprese | $9.00 | house made mozzarella, micro croutons, mint, basil & white balsamic drizzle |
| Compressed Watermelon “Tartar” | $9.00 | with jicama, tomatillo, lime & lemon balm vinaigrette |
| Lentil & Crispy Chickpea Salad | $9.00 | with feta, kalamata olives, cucumbers, tomatoes, cilantro & sesame seeds tossed in tahini lemon dressing |
| POM Cobb | $14.00 | chopped romaine & willie greens’ organic salad mix, shaved radish, avocado, blue cheese, hard boiled eggs, cherry tomatoes, hempler’s bacon & grilled chicken with red wine vinaigrette |
| Salad Add-Ons | ||
| Bistro House Salad 2.0 | $9.00 | willie greens’ organic salad mix, carrots, radishes & chèvre crema with pomegranate vinaigrette |
| Flower Pot Salad | $9.00 | local cottage cheese, marinated baby veggies, red pepper vinaigrette & toast “soil” |
| Heirloom Tiny Tom Caprese | $9.00 | house made mozzarella, micro croutons, mint, basil & white balsamic drizzle |
| Compressed Watermelon “Tartar” | $9.00 | with jicama, tomatillo, lime & lemon balm vinaigrette |
| POM Cobb | $14.00 | chopped romaine & willie greens’ organic salad mix, shaved radish, avocado, blue cheese, hard boiled eggs, cherry tomatoes, hempler’s bacon & grilled chicken with red wine vinaigrette |
| Lentil & Crispy Chickpea Salad | $9.00 | with feta, kalamata olives, cucumbers, tomatoes, cilantro & sesame seeds tossed in tahini lemon dressing |
| Salad Add-Ons | ||
| Bistro House Salad 2.0 | $9.00 | willie greens’ organic salad mix, carrots, radishes & chèvre crema with pomegranate vinaigrette |
| POM Cobb | $14.00 | chopped romaine & willie greens’ organic salad mix, shaved radish, avocado, blue cheese, hard boiled eggs, cherry tomatoes, hempler’s bacon & grilled chicken with red wine vinaigrette |
| Salad Add-Ons |
Pomegranate Bistro Menu : Sandwiches & Soup |
| B.L.T.G.A. | $11.00 | bacon, lettuce & tomato, with smoked gouda, avocado & peppadew aioli |
| Fried Chicken Sandwich | $13.00 | lettuce, tomato, avocado & pickled sweet chili aioli served with three potato & roasted veggie salad |
| Spiced Avocado Toast | $12.00 | with seeds, puffed rice, mixed greens & lemon oil |
| Grilled White Cheddar Cheese Sandwich | $11.00 | & POM tomato soup |
| Mama’s Big ‘Ol Bowl of Chicken & Dumpling Soup | $13.00 | |
| B.L.T.G.A. Sandwich | $11.00 | bacon, lettuce & tomato, with smoked gouda, avocado & peppadew aioli |
| Grilled White Cheddar Cheese Sandwich | $11.00 | & POM Tomato Soup |
| Mama’s Big ‘Ol Bowl of Chicken & Dumpling Soup | $13.00 |
Pomegranate Bistro Menu : Firebread |
| Andouille Sausage & Cajun Aioli | $12.00 | caramelized onions, peppers & smokey tomatoes |
| Green Eggs & Ham | $14.00 | smoked pork loin, white sauce, cheese mix, herbed scrambled eggs & pecorino |
| Thai Skirt Steak | $14.00 | with roasted garlic, peanut chili lime sauce, pickled veggies, bean sprouts, cheese, & crispy ginger |
| Heirloom Caprese | $13.00 | with house made mozzarella, summer tomatoes, ricotta, mint, basil & balsamic drizzle |
| Arugula, Prosciutto & Pecorino | $13.00 | roasted garlic, truffle oil, cheese & french sea salt |
| Pepperoni & Cheese | $12.00 | with marinara |
| Cheese | $8.00 | with marinara |
| Andouille Sausage & Cajun Aioli | $12.00 | caramelized onions, peppers & smokey tomatoes |
| Green Eggs & Ham | $14.00 | smoked pork loin, white sauce, cheese mix, herbed scrambled eggs & pecorino |
| Thai Skirt Steak | $14.00 | with roasted garlic, peanut chili lime sauce, pickled veggies, bean sprouts, cheese & crispy ginger |
| Arugula, Prosciutto & Pecorino | $13.00 | roasted garlic, truffle oil, cheese & french sea salt |
| Heirloom Caprese | $13.00 | with house made mozzarella, summer tomatoes, ricotta, mint, basil & balsamic drizzle |
| Pepperoni & Cheese | $12.00 | with marinara |
| Cheese | $8.00 | with marinara |
| Andouille Sausage & Cajun Aioli | $12.00 | caramelized onions, peppers, cheese blend & smokey tomatoes |
| Green Eggs & Ham | $14.00 | smoked pork loin, white sauce, cheese blend, herbed scrambled eggs & pecorino |
| Thai Skirt Steak | $14.00 | with roasted garlic, peanut chili lime sauce, pickled veggies, bean sprouts, cheese, & crispy ginger |
| Heirloom Caprese | $13.00 | with house made mozzarella, summer tomatoes, ricotta, mint, basil & balsamic drizzle |
| Arugula, Prosciutto & Pecorino | $13.00 | roasted garlic, truffle oil, cheese & french sea salt |
Pomegranate Bistro Menu : Entrees |
| Dos White Fish Tacos | $13.00 | fresh corn tortillas with molcajete salsa, creamy salsa, shaved cabbage & queso fresco, with NM chili tortilla chips * |
| Lisa’s Southern Fried Chicken* | $15.00 | with three potato & roasted veggie salad & slaw (when we’re out, we’re out, y’all!) |
| Painted Hills Grass-Fed Beef Burger | $15.00 | on house onion bun with bacon mayo, white cheddar, house catsup, russet fries*, slaw & fixins’ |
| The Beautiful Salad 2.0 | $24.00 | grilled vancouver island salmon, romaine, garden veggies, preserved lemon vinaigrette & crouton dust |
| Tomato & Squash Blossom Tart* | $16.00 | hazelnut shortbread, caramelized onions, slow roasted tomatoes, creme fraiche & squash blossoms served with house salad (vegetarian) |
| Angel Food Cake French Toast | $13.00 | dipped in orange zest, grand marnier & maple batter with summer raspberries & whipped cream |
| Low Country Shrimp & Grits** | $18.00 | Geechee Boy Mill stone ground grits, scrambled eggs, peppers, onions & toast |
| Organic Oatmeal | $10.00 | made with vanilla almond milk, raisins, brown sugar & toasted almonds* |
| Weekender Tart | $13.00 | chef’s pick of savory spring quiche |
| Lisa’s Southern Fried Chicken & Waffles* | $15.00 | with sweet & spicy watermelon rind jam & maple syrup |
| Bistro Benedict | $17.00 | on toasted scallion-cheddar biscuits, poached eggs & hollandaise with: |
| Eastmode Biscuit & Gravy | $13.00 | sausage gravy, scrambled eggs**, arugula, melted cheese |
| Vegetarian Breakfast Sope | $14.00 | scrambled eggs**, black beans, guacamole, pico de gallo, queso fresco & lime cream (GF) |
| Pomegranate Breakfast Plate | $15.00 | your choice of eggs**, meat, toast and hashbrowns or grits |
| Granola Bowl with Burnt Honey Yogurt | $10.00 | with seasonal fruits |
| Buttermilk Waffle | $9.00 | with honey butter, n.w. blackberries, blueberries & organic maple syrup |
| Savannah Hot Puffs | $10.00 | rolled in cinnamon sugar with crème anglaise |
| Kid’s TV Brunch | $9.00 | scrambled egg, strip of bacon, toast & jam with fresh berries |
| Buy the Kitchen a Drink | $5.00 | they work hard, now you can thank them! |
Pomegranate Bistro Menu : Sides |
| Firebread or Fresh Daily Bread | $3.00 | |
| Cup of Soup | $5.00 | |
| Bowl of Soup | $7.00 | |
| S.C. Moonshine-Corn Fries* | $5.00 | with tomato aioli |
| Russet Fries* | $5.00 | with house catsup |
| Spring Veggies | $5.00 | (chef’s choice) |
| Sharper Mac & Cheese Gratin | $8.00 | with Beecher’s white cheddar |
| Firebread or Fresh Daily Bread | $3.00 | |
| Cup of Soup | $5.00 | |
| Bowl of Soup | $7.00 | |
| S.C. Moonshine-Corn Fries* | $5.00 | with tomato aioli |
| Russet Fries* | $5.00 | with house catsup |
| Spring Veggies | $5.00 | Chef’s Choice |
| Sharper Mac & Cheese Gratin | $8.00 | |
| Crispy Rosemary Hashbrowns | $5.00 | |
| Geechie Boy Mill Stone Ground Grits | $4.00 | |
| Bowl of Spring Fruit | $7.00 | |
| Crisp Hempler’s Bacon, House Made Italian Sausage or House Made Chicken & Basil Sausage | $6.00 | |
| House Wheat, Country White Toast or Scallion Cheddar Biscuits | $3.00 | |
| 2 Eggs Any Style** | $4.00 |
Pomegranate Bistro Menu : Beverages & Juices |
| full coffee/espresso menu also available |
| Crater Lake Root Beer -on tap- | $3.00 | |
| Rachel’s Ginger Beer | $5.00 | |
| Hot Lips Soda | $3.50 | |
| DRY Soda | $4.00 | |
| Fresh Organic Juices** | $3.00 – $6.00 | |
| Organic Hot Teas | $2.75 | |
| Cold Jolt | $4.00 | cold brew coffee |
| Drip Coffee, Black Iced Tea or Southern Sweet Tea | $2.00 | |
| Pom Fizzy | $3.50 | raspberry or cherry pom juice, cranberry & soda |
| Loco Colada | $3.50 | coconut, pineapple, banana, cranberry juice, & ice |
| Crater Lake Root Beer Float | $4.50 | |
| Crater Lake Root Beer (on tap) | $3.00 | |
| Rachel’s Ginger Beer | $5.00 | |
| Hot Lips Soda | $3.50 | |
| DRY Soda | $4.00 | |
| Fresh Organic Juices** | $3.00 – $6.00 | |
| Organic Hot Teas | $2.75 | |
| Cold Jolt | $4.00 | cold brew coffee |
| Drip Coffee, Black Iced Tea or Southern Sweet Tea | $2.00 | |
| POM Fizzy | $3.50 | raspberry or cherry pom juice, cranberry & soda |
| Loco Colada | $3.50 | coconut, pineapple, cranberry juice, banana & ice |
| Crater Lake Root Beer Float | $4.50 | |
| Fresh Organic Juices | $3.00 – $6.00 | |
| Iced Tea or Southern Sweet Tea | $2.00 | |
| Crater Lake Root Beer (on tap) | $3.50 | |
| Rachel’s Ginger Beer | $5.00 | |
| Hot Lips Soda | $3.50 |
Pomegranate Bistro Menu : Small Plates |
| Pork Belly Sliders | $12.00 | with savory onion caramel, sweet steamed rice buns, pickled vegetables, herb mix & puffed rice |
| Crispy Calamari & Artichokes* | $13.00 | with citrus aioli |
| Select Northwest Cheese & Pate Plate | $14.00 | with pickled onions, house jam, chicken liver pÃtà & focaccia toasts |
| Spiced Avocado Toast | $12.00 | with seeds, puffed rice, mixed greens & lemon oil |
Pomegranate Bistro Menu : Fish |
| Our Chef’s only purchase fish based from the “Eco-Best” category recommended by the Monterey Bay Aquarium’s Seafood Watch List. |
| Tres White Fish Tacos | $19.00 | in fresh corn tortillas with molcajete salsa, creamy salsa, shaved cabbage & queso fresco, with nm chili tortilla chips* |
| The Beautiful Salad 2.0 | $24.00 | grilled vancouver island salmon, romaine, garden veggies, preserved lemon vinaigrette & crouton dust |
| Smoked Alaskan Sablefish РBlack Cod | $32.00 | summer greens, radish & avocado salad with sweet chili & cr̬me fraiche jus |
| Seared Vancouver Island King Salmon | $30.00 | three potato & roasted veggie salad, roasted broccoli & black garlic oil |
Pomegranate Bistro Menu : Meat |
| Sticky Carmelized BBQ Baby Back Pork Ribs | $24.00 | three potato & roasted veggie salad & slaw |
| Painted Hills Grass-Fed Beef Burger | $15.00 | on house onion bun with bacon mayo, white cheddar, house catsup, russet fries*, slaw & fixins’ |
| Grilled Skirt Steak | $26.00 | with n.w. adorned corn on the cobb, watercress, grape tomatoes & pickled chilies |
| Lisa’s Southern Fried Chicken* | $19.00 | with three potato & roasted veggie salad & slaw (when we’re out, we’re out, y’all!) |
| Smoked & Pan Seared Chicken Breast | $20.00 | with three potato & roasted veggie salad & three tomato salsa |
Pomegranate Bistro Menu : Veggie |
| Russet Potato Gnocchi | $18.00 | with grilled onion tomato broth & summer squash |
| Tomato & Squash Blossom Tart* | $16.00 | hazelnut shortbread, caramelized onions, slow roasted tomatoes, creme fraiche & squash blossoms served with house salad |
Pomegranate Bistro Menu : Firebreads |
| Arugula, Prosciutto & Pecorino | $13.00 | cheese, roasted garlic, truffle oil & french sea salt |
| Green Eggs & Ham | $14.00 | smoked pork loin, white sauce, cheese mix, herb scrambled eggs & pecorino |
| Heirloom Caprese | $13.00 | with house made mozzarella, summer tomatoes, ricotta, mint, basil & balsamic drizzle |
| Sauteed Spinach & Mushrooms | $13.00 | tomatoes, scrambled eggs, white cheddar & fresh basil |
| Andouille Sausage & Cajun Aioli | caramelized onions, peppers & smokey tomatoes | |
| Arugula, Prosciutto & Pecorino | roasted garlic, truffle oil, cheese & french sea salt | |
| Green Eggs & Ham | smoked pork loin, white sauce, cheese mix, herbed scrambled eggs & pecorino | |
| Thai Skirt Steak | with roasted garlic, peanut chili lime sauce, pickled veggies, bean sprouts, cheese, & crispy ginger | |
| Heirloom Caprese | with house made mozzarella, summer tomatoes, ricotta, mint, basil & balsamic drizzle |
Pomegranate Bistro Menu : Sandwich – Salad |
| Hempler’s Bacon & Eggs Sandwich | $10.00 | with white cheddar & sliced tomatoes |
| B.L.G.T.A Sandwich | $11.00 | bacon, lettuce & tomato, with smoked gouda, avocado & peppadew aioli |
| Heirloom Tiny Tom Caprese | $9.00 | house made mozzarella, micro croutons, mint, basil & white balsamic drizzle |
| Bistro House Salad 2.0 | $9.00 | willie greens’ organic salad mix, carrots, radishes & chèvre crema with pomegranate vinaigrette (gf) |
| POM Cobb | $14.00 | chopped romaine, organic greens, shaved radish, avocado, hard boiled eggs, blue cheese crumbles, cherry tomatoes, hempler’s bacon & grilled chicken with red wine vinaigrette |
| Spiced Avocado Toast | $12.00 | with seeds, puffed rice, mixed greens & lemon oil |
| Grilled White Cheddar Cheese Sandwich | $11.00 | with POM tomato soup |
Pomegranate Bistro Menu : AM Kickers |
| Bayou Bloody Mary | $10.00 | house infused pepper vodka & our house spicy bloody mary mix, served with blue cheese stuffed olives & pickled okra |
| Mimosa | $8.00 | orange, pomegranate, grapefruit, or tangerine juice |
| Brunch Old Fashioned | $9.00 | sweet lucy’s bourbon, crown royal & kahlua with muddled orange |
| Manmosa | $10.00 | pint filled with oj & prosecco with a citronage float |
| Italian Summer 75 | $10.00 | nolet’s gin, peach liqueur, peach puree & lemon juice topped with prosecco |
| Top O’ The Morning | $9.00 | jameson irish whiskey & baileys with a one pump vanilla latte |
Pomegranate Bistro Menu : Hand – Crafted Jolt |
| price for 12oz |
| Drip Coffee | $2.00 | |
| Americano | $2.50 | |
| Espresso | $2.50 | |
| Macchiato | $2.75 | |
| Organic Hot Tea | $2.75 | |
| Sticky Drink | $3.50 | |
| Latte | $3.00 | |
| Chai Latte | $2.50 | |
| Hot Chocolate | $2.50 | |
| Cold Jolt | $2.50 | cold brew |
Pomegranate Bistro Menu : Baked Treats |
| Muffin | $2.50 | |
| Almond Croissant | $3.50 | |
| Plain Croissant | $3.50 | |
| Scone | $2.75 | |
| Pain aux Raisins | $3.25 | |
| Giant Cinnamon Roll | $5.00 |
Pomegranate Bistro Menu : Sandwiches |
| B.L.T.G.A. | $11.00 | bacon, lettuce & tomato, with smoked gouda, avocado & peppadew aioli |
| Grilled White Cheddar Cheese Sandwich | $11.00 | & POM tomato soup |
Pomegranate Bistro Menu : Sweet Things |
| Mason Jar Blueberries & Lemon Cream | $8.00 | layered with lemon chiffon cake |
| Dulce de Leche Bread Pudding | $8.00 | served warm with cajeta & whipped cream |
| Chocolate Whoopie Pie | $8.00 | filled with cream cheese vanilla bean icing |
| Angel Food Cake | $8.00 | vanilla & basil roasted strawberries, mountain blackberries, coconut cream & raspberry gel |
| Fried Peach Pie | $8.00 | dusted in cinnamon sugar with sour cream gelato |
| Seasonal Gelato | $4.00 | (GF) |
| Seasonal Sorbet | $4.00 | (GF) |
| Buy the Kitchen a Drink | $5.00 | they work so hard, now you can thank them! |
Pomegranate Bistro Menu : Cocktails |
| Pomerita | $11.00 | lunazul 100% agave tequila, grand marnier, pomegranate, lime & raspberry puree |
| Watermelon Sidecar | $12.00 | remy martin, cointreau & lemon juice muddled with fresh watermelon |
| Peach Manhattan | $14.00 | woodford reserve, carpana antica & merlet’s peach liquor |
| Spiked Palmer | $9.00 | absolut citron lemon drop topped with firefly sweet tea vodka |
| Tuscan Juniper Martini | $12.00 | tanquerey bloomsbury gin, crop tomato vodka, with a splash of skinos |
| Captain Hal’s Mai Tai | $14.00 | captain morgan, amaretto, pineapple juice & orange juice topped with meyer’s dark rum |
| High Brow Spiked Watermelon | $9.00 | copperworks vodka, muddled watermelon & blueberries shaken with elderflower & lime |
| Cherry Mojito | $10.00 | fresh cherries, mint & lime muddled & shaken with cherry & dark rums |
| Summer Sangria | $10.00 | zen’s house recipe. “sometimes it’s red, sometimes it’s white, it all depends on the fruit” |
| Italian Summer 75 | $11.00 | nolet’s gin, peach liqueur, peach puree & lemon juice, topped with prosecco |
Pomegranate Bistro Menu : Zero Proof Cocktails |
| Tijuana Watermelonade | $5.00 | muddled watermelon & jalapeño, limeade topped with watermelon dry soda |
| Cherry No-Jito | $5.00 | fresh cherries, mint & lime muddled & shaken with lemonade & cherry pom juice |
| Summer Punch | $5.00 | an infusion of spices, fruits & juices topped with a splash of soda water |
Pomegranate Bistro Menu : Dessert Cocktails |
| Espresso Martini | $12.00 | Bailey’s, Kahlua & Godiva chocolate liquors, fresh espresso shot (single, double, regular or decaf) |
| Golden Cadillac | $11.00 | galliano, creme de cocoa & a splash of cream |
| Crystal Clear Chocolate Martini | $11.00 | chocolate vodka & light creme de cocoa |
Pomegranate Bistro Menu : Bottled Beers |
| Heineken | $5.00 | |
| Sol | $5.00 | |
| Amstel Light | $5.00 | |
| Pike Kilt Lifter Ruby Ale | $5.00 | |
| Scuttlebutt Blonde | $5.00 | |
| Guiness Stout | $5.00 | |
| Deschutes Black Butte Porter | $5.00 | |
| Blue Moon Belgian Ale | $5.00 | |
| Coors Light | $5.00 | |
| Sierra Nevada Pale Ale | $5.00 | |
| Lagunitas IPA | $5.00 | |
| Royal Jamaican Ginger Beer | $5.00 | |
| Stella Artois | $5.00 | |
| Lindemans Framboise Lambic | $5.00 | |
| Ayinger Hefeweizen | $5.00 | |
| Rotating Selection of Hard Cider | $5.00 | |
| Clausthaler Amber Non-Alcoholic | $5.00 |
Pomegranate Bistro Menu : Draft Beer |
| Draft Beer | $6.00 | ask your server for our draft beer selections |
Pomegranate Bistro Menu : Bar Snacks |
| Crispy Calamari & Artichokes* | $13.00 | with citrus aioli |
| S.C. Moonshine Corn Fries | $5.00 | with tomato aioli |
| Pork Belly Sliders | $12.00 | with savory onion caramel, sweet steamed rice buns, pickled vegetables, herb mix & puffed rice |
| Green Chile Pork Nachos | $12.00 | pepper jack cheese, pico de gallo, guacamole & lime crema |
| Truffle Parmesan Fries* | $5.00 | |
| NM Chili Tortilla Chips | $3.00 | pico de gallo & lime crema |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.