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Pomodorino Menu : Antipasti |
| Antipasto Freddo | $13.95 | Grilled asparagus, zucchini, eggplant, soppressata, salami, parmigiano and gaeta olives (for two). |
| Calamari Fritti | $8.95 | Crispy and tender calamari served with a side of our homemade tomato and basil sauce. |
| Funghi Belli | $9.95 | Brick oven roasted portabello mushrooms served sliced over baby arugula, topped with a warm balsamic vinegar and crumbled goat cheese. |
| Mozzarella Calda | $7.95 | Three slices of fresh homemade mozzarella breaded and deep fried served with our homemade tomato sauce. |
| Duetto Fritto | $6.95 | A combination of lightly fried artichokes and zucchini strips served with a side of marinara sauce. |
| Mozzarella Pomodoro | $6.95 | Homemade mozzarella served with vine ripe tomatoes, fresh basil and drizzled with imported olive oil. |
Pomodorino Menu : Zuppe |
| Minestrone | $4.95 | An old italian favorite composed of mixed vegetables in a light tomato broth. |
| Minestre Del Giorno | $4.95 | Soup of the day. |
Pomodorino Menu : Insalata |
| Add: grilled chicken $4.00, grilled shrimp $6.00, oven baked salmon $5.00. |
| Insalata Vittoria | $8.95 | Baby arugula, sliced hearts of palm, toasted walnuts, tomatoes and warm goat cheese in a balsamic vinaigrette. |
| Insalata Pomodorino | $7.95 | Green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, sliced onion and tomatoes in a balsamic vinaigrette. |
| Insalta Di Cesare | $7.95 | Crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade caesar dressing. |
| Insalata Gorgonzola | $7.95 | Slices of granny smith apples, crumbled gorganzola cheese, dried cranberries and toasted walnuts on a bed of crisp field greens drizzled with balsamic vinaigrette. |
| Insalata Peloponneso | $8.25 | Our version of the greek salad, mixed leaf lettuce, topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in our house vinaigrette. |
Pomodorino Menu : Focaccia Sandwiches |
| Milano | $8.95 | Grilled chicken breast, fresh mozzarella, tomato and basil served on focaccia bread. |
| Portofino | $8.95 | Grilled chicken breast with grilled zucchini, tomato and honey mustard spread served on our homemade focaccia bread. |
| Blt Italia | $8.50 | Crispy pancetta, vine ripe tomatoes, fresh field greens and roasted garlic aioli. |
| Florentine Garden | $8.95 | Thinly sliced grilled eggplant, zucchini, roasted peppers and radicchio with mozzarella cheese served on our homemade focaccia bread. |
| Caprese | $7.95 | Homemade mozzarella served with vine ripe tomatoes, fresh basil and drizzled with imported olive oil served on our homemade focaccia bread. |
| Fettuccine Alla Bolognese | $9.95 | Fettuccine served in a traditional italian meat sauce. |
| Rigatoni Con Carne | $10.95 | Rigatoni with sweet sausage and portabello mushrooms in a plum tomato sauce. |
| Pollo A Piacere | $12.95 | Chicken any style parmigiana, marsala, francese. |
| Paillard Di Pollo | $13.95 | Pan seared chicken breast pounded thin and seasoned with rosemary and olive oil served over a bed of broccoli rabe. |
| Gamberi Scampi | $12.95 | Shrimp sauteed in white wine and garlic sauce served over linguini. |
| Vitello A Piacere | $13.95 | Veal any style parmigiana, marsala, francese. |
| Salmone Con Spinaci | $13.95 | Brick oven baked salmon served with sauteed spinach. |
Pomodorino Menu : Pizze |
| Enjoy a signature thin-crust pizza fresh from our wood-burning brick oven as an entree for one, or as the perfect starter for the table. |
| Pizza Margherita | $10.95 | Crushed san marzano tomatoes, mozzarella and fresh basil finished with extra virgin olive oil. |
| Pizza Quattro Stagioni | $12.95 | Four separate sections of mouth-watering toppings: mozzarella and tomato, prosciutto cotto and ricotta, marinated artichoke hearts and fire roasted portobello mushrooms in a red wine reduction. |
| Pizza Rustica | $12.95 | Hearty san marzano tomato sauce, mozzarella, sliced sweet sausage and sauteed mushrooms. |
| Pizza Gabriella | $12.95 | Grilled chicken breast, spinach, broccoli rabe sauteed with garlic and olive oil topped with mozzarella. |
| Pizza Italia | $12.95 | Sauteed arugula and thinly sliced pancetta over creamy ricotta cheese and mozzarella. |
| Pizza Di Polpette | $11.95 | Nonna lidiaÂs handmade meatballs sliced thin over mozzarella and our tomato and basil sauce. |
Pomodorino Menu : Desserts |
| Ask your server about our daily display of our homemade desserts. |
| Bomboloni Di Cioccolato | $4.95 | Warm decadent chocolate cake. |
| Creme Caramel | $4.95 | Our delicious homemade italian flan. |
| Gelato | $4.50 | Italian ice cream (chocolate or vanilla). |
| Torta Di Formaggio | $4.95 | Homemade ricotta cheesecake. |
| Tiramisu | $4.95 | An italian american favorite of espresso soaked biscotti, sweet pastry cream and kahlua essence. |
| Tartuffo | $4.95 | Chocolate and vanilla ice cream covered in a hard chocolate shell. |
Pomodorino Menu : Beverages |
| Soft Drinks | $1.95 | Coffee, tea, iced tea. All of the beverages come with complimentary refills. |
| Cappucino | $3.95 | |
| Iced Cappucino | $3.95 | |
| Espresso | $2.75 | |
| Macchiato | $2.75 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.