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Pomodoro’s Menu : Antipasta |
| Calamari Fritta | $8.95 | breaded and lightly fried calamari tossed in our own sweet balsamic marinade with diced tomatoes and banana peppers |
| Garides Kai Feta | $8.95 | tiger shrimp marinated with fresh lemon and garlic then broiled in extra virgin olive oil with crumbled feta cheese, served with toasted pita points |
| Ellatha Tria | $7.95 | three classic mediterranean dips; hummus, made from chick peas and tahini, melitzanosalata, made from fire roasted eggplant and htipiti feta, whipped feta with roasted red peppers and lemon, all serv |
| Mussels Me Ouzo | $9.65 | fresh prince Edward Island mussels simmered in a light lemon-ouzo cream sauce with roma tomatoes, green onions, and fresh garlic, topped with crumbled feta cheese and fresh herbs |
| Spinach Artichoke Dip | $7.95 | artichoke hearts, fresh spinach and parmesan cheese mixed together with garlic and cream cheese then baked golden brown, served with toasted pita points |
| Spanakopita | $7.95 | the classic Geek recipe with spinach, feta cheese and fresh herbs in a flaky filo dough, toasted golden brown |
| Mozzarella Fritta | $7.95 | fresh mozzarella breaded and fried golden brown, served with pomodoro sauce and fresh basil pesto |
| Dolmathes | $7.95 | grape leaves stuffed with rice, red onions and herbs, sauteed in a lemon-garlic butter sauce and sprinkled with feta cheese and sundried tomatoes |
| Saganaki | $7.95 | traditional Greek cheese melted and flambeed with brandy then finished with fresh lemon juice, served with toasted pita points |
Pomodoro’s Menu : Soupa |
| Avgolemono | $4.65 – $5.95 | traditional Greek chicken and lemon soup with rice |
| Soup of the Day | $4.65 – $5.65 |
Pomodoro’s Menu : Salata |
| add to any salad grilled chicken $2.95 grilled Alaskan salmon |
| Greek | $6.65 – $7.95 | a blend of fresh romaine lettuce, arugula and baby spinach with classic Greek ingredients including feta cheese, olives, cucumbers, tomatoes, pepperoncinis and red onions, tossed with out own yiayia’ |
| Caesar | $6.65 – $7.95 | romaine lettuce tossed with garlic croutons and fresh parmesan along with the classic Caesar dressing |
| Village Salad | $6.65 – $7.95 | the traditional Greek salad made without lettuce, consisting of sliced cucumbers, Roma tomatoes and red onions, tossed in our own yiayia’s Greek salad dressing with feta cheese and fresh cracked pepp |
| Salata Antipasta | $11.95 | a blend of baby spinach, arugula and romaine lettuce tossed with a balsamic vinaigrette then topped with prosciutto di parma, roasted red peppers, fresh mozzarella, kalamata olives, pepperoncinis and |
| Insalata Tonnos | $15.95 | fresh ahi tuna steak rubbed with lemon zest and olive then grilled to order, served atop a bed of fresh baby spinach, arugula and romaine lettuce with julienne carrots, toasted pine nuts, orange supr |
Pomodoro’s Menu : Pizza |
| add a side Greek, Caesar or village salad for $2.49 |
| Create Your Own | $7.95 – $13.95 | all pizzas are available with traditional or whole wheat crust |
| Toppings | $0.80 – $1.50 | pepperoni, ham, grilled chicken, Italian sausage, anchovies, fresh mushrooms, tomatoes, black olives, sundried tomatoes, red onions, grilled asparagus, banana peppers, feta cheese, jalapeno peppers, |
| Greek Pizza | $14.95 – $16.95 | the classic mediterranean pizza with feta cheese, spinach, artichoke hearts, fresh tomatoes, basil, mozzarella cheese and red onions |
| Margherita | $13.65 – $15.65 | vine ripened tomatoes, fresh basil, garlic and olive oil with a touch of parmesan and mozzarella cheese |
| White Pie | $13.65 – $15.65 | a rich ricotta and parmesan bechamel mixed with fresh basil and mozzarella cheese |
| Mamma Mia | $14.95 – $16.95 | Pomodoros pizza topped with mozzarella cheese, pepperoni, fresh mushrooms, black olives, red onions, bell peppers and Italian sausage |
Pomodoro’s Menu : Pasta |
| add a Greek, Caesar or village salad for $2.49 |
| Zeoli Ravioli | $15.65 | fresh ravioli stuffed with goat cheese and roasted red peppers tossed in your choice of a light tomato cream or pesto cream sauce |
| Penne Ala Vodka | $15.95 | grilled breast of chicken sliced julienne and tossed with prosciutto ham, sundried tomatoes, fresh basil and penne pasta in a vodka tomato cream sauce |
| Cappa Santa Gorgonzola | $18.95 | large sea scallops pan-seared with apple-smoked bacon and red chilis, then simmered in a creamy gorgonzola sauce, tossed with red bell peppers, sweet green peas and farfalle pasta |
| Spaghetti Bolognese | $11.95 | ground beef and Italian sausage simmered in pomodoro sauce served over freshly cooked spaghetti |
| Pollo Alfredo | $15.95 | marinated grilled chicken breast sauteed in olive oil and garlic with fresh broccoli then tossed with bowtie pasta in a fresh herb and parmesan cream sauce |
| Aragosta Zafferano | $18.95 | fresh saffron raviolis stuffed with chunks of maine lobster tossed with fresh lemon and brown butter, served with sauteed red bell peppers and arugula then dusted with shaved asiago cheese |
| Farfalle Ala Funghi | $14.95 | a blend of wild mushrooms including crimini, shitake, oyster and portabella sauteed with julienne leeks, garlic and sundried tomatoes, tossed with farfalle pasta in a light white wine and rosemary cr |
| Pesto Primavera | $14.65 | fresh asparagus, portabella mushrooms, red bell peppers, grape tomatoes and summer squash sauteed in olive oil and tossed in a light basil pesto sauce with radiatote pasta, garnished with fresh mozza |
| Four Cheese Lasagna | $12.95 | layer upon layer of fresh mozzarella, romano, parmesan and ricotta cheeses with our own homemade pomodoro sauce, add bolognese sauce for $1.25 |
| Pasta Athena | $17.95 | sea scallops, tiger shrimp and fresh mussels sauteed in olive oil with garlic, shallots, kalamata olives and grape tomatoes, then tossed with baby spinach and linguine pasta in a fresh lemon and whit |
| Eggplant Parmesan | $13.95 – $15.65 | layers of breaded eggplant topped with pomodoro sauce and mozzarella cheese, served with a side of linguine |
Pomodoro’s Menu : Entrees |
| served with your choice of a Greek, Caesar or village salad or a cup of homemade soup |
| Tonnos Plaki | $18.95 | fresh ahi tuna steak grilled to order and topped with a traditional Greek tomato “salsa” with fresh lemon, capers, olives, garlic and oregano, served with parmesan polenta and sauteed spina |
| Veal Saltimbocca | $19.95 | tender veal cutlets layered with prosciutto ham and fresh sage, sauteed with garlic and white wine then topped with provolone cheese, served with sauteed spinach and rosemary roasted potatoes |
| Chicken Nostimon | $16.95 | grilled marinated chicken breast topped with goat cheese, sundried tomatoes and kalamata olives then drizzled with a lemon-herb beurre blanc served with sauteed spinach and rosemary roasted potatoes |
| Arnaki Sta Karvouna | $20.95 | grilled New Zealand lamb chops rubbed with fresh garlic and lemon, drizzled with an orange-balsamic reduction and mint infused olive oil, served with a sundried tomato and artichoke heart risotto |
| Melitzanes Papoutsakia | $16.65 | roasted eggplant stuffed with artichoke hearts, sundried tomatoes, portabella mushrooms, kalamata olives, feta and parmesan cheese, served with our own pomodoro sauce and fried leeks |
| Filet Ricco | $23.95 | aged 8oz beef tenderloin filet encrusted with roasted garlic and parmesan cheese served atop garlic mashed potatoes and a grilled portabella mushroom cap with grilled asparagus, then drizzled with a |
| Duck Ala Melangrana | $18.65 | pan-seared maple leaf farms duck breast served with a parmesan polenta cake and sauteed spinach with red bell peppers then drizzled with an orange-pomegranate and port wine reduction |
| Bistecca Gorgonzola | $18.95 | center cut 10 oz sirloin steak rubbed with cracked pepper, then grilled to order and topped with gorgonzola cheese, served with garlic mashed potatoes, grilled asparagus and a chianti demi-glace |
| Chicken Marsala | $15.95 – $19.95 | tender breast of chicken, pounded thin and sauteed with garlic, caramelized onions, mushrooms and sweet marsala wine, served with garlic mashed potatoes |
| Solomos Me Lemoni | $17.65 | grilled wild Alaskan salmon encrusted with fresh herbs, served with sauteed spinach and creamy parmesan risotto, then drizzled with a lemon-herb beurre blanc |
| Porco Di Parma | $16.95 | pork tenderloin marinated with garlic and balsamic vinegar, then roasted to order and topped with a fresh sage-prosciutto cream sauce, served with garlic mashed potatoes and sauteed spinach |
| Mousaka | $17.65 | an authentic Greek dish layered with spiced ground lamb, potatoes, eggplant, grilled zucchini, tomatoes and romano cheese, topped with a fresh herb and parmesan cream sauce |
Pomodoro’s Menu : Additional Sides |
| Fire Roasted Vegetables | $3.50 | |
| Garlic Mashed Potatoes | $3.50 | |
| Sauteed Spinach Grilled Asparagus | $3.50 | |
| Roasted Potatoes | $3.50 | |
| Parmesan Risotto | $3.50 |
Pomodoro’s Menu : Beverages – Soft Drinks and Tea |
| Coke | $1.99 | |
| Diet Coke | $1.99 | |
| Mr Pibb | $1.99 | |
| Pink Lemonade | $1.99 | |
| Sweet Tea | $1.99 | |
| Unsweet Tea | $1.99 | |
| Hot Tea | $1.99 |
Pomodoro’s Menu : Beverages |
| San Pellegrino Sparkling Water. | $3.95 – $2.95 | |
| Acqua Panna Natural Spring Water | $2.95 | |
| Aranciata | $1.99 | orange sparkling beverage |
| Limonata | $1.99 | lemon sparkling beverage |
| European Blend Coffee | $1.99 | |
| Espresso | $2.75 | |
| Cappuccino | $3.75 | add ghirardelli chocolate or Italian vanilla syrup for $0.50 |
Pomodoro’s Menu : Beer – Domestics |
| Budweiser | $3.50 | |
| Miller Lite | $3.50 | |
| Coors Light | $3.50 | |
| Bud Light | $3.50 | |
| Michelob Ultra Light | $3.50 |
Pomodoro’s Menu : Beer – Imports and Craft Beers |
| Peroni (Italy) | $3.95 | |
| Guiness Stout PDB | $3.95 | |
| Corona Flying Dog Old Scratch Amber | $3.95 | |
| Sierra Nevada Pale Ale | $3.95 | |
| Heineken | $3.95 | |
| Newcastle Brown ale | $3.95 | |
| Highland Oatmeal Porter | $3.95 | |
| Haake Beck | $3.95 | non alcoholic |
Pomodoro’s Menu : Beers on Tap |
| Michelob Light | $3.65 – $10.95 | |
| Highland Garlic ale (Asheville) | $4.50 – $13.65 | |
| French Broad Wee Heavy-er Ale (Asheville) | $4.50 – $13.65 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.