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Pom’s Thai Restaurant Menu : Appetizers |
| Fresh Spring Roll (2) Vegetable Only | $5.95 | Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts |
| Fresh Spring Roll (2) Chicken Shrimp | $5.95 | Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts |
| Fried Spring Rolls (4) | $4.95 | Thai rolls with specially prepared filling bean thread, carrots, cabbage and celery, served with sweet and sour fruity sauce |
| Tofu Triangle (8) | $4.95 | Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts |
| Veggie Dumpling (3) | $5.95 | Deep-fried or steamed thai style dumpling with asian chives, served with ginger dumpling sauce |
| Mini Veggie Dumpling (8) | $5.95 | Deep-fried or steamed thai style dumpling with asian chives, served with ginger dumpling sauce |
| Scallion Pancake (8) | $5.95 | Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and thai seasoning. Served with ginger dumpling sauce |
| Curry Puff (8) | $5.95 | Spring roll skin wrapped with potatoes, green peas, and carrots in thai herbs and a touch of curry powder. Fried till crispy. Served with cucumber chutney |
| Crab Rangoon (6) | $5.95 | Crab meat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce |
| Steamed Butterflies (8) | $5.95 | Steamed dumpling with special filling ground chicken breasts sauteed with herbs, ground roasted peanuts and turnips, served with soy sauce |
| Chicken Satay (4) | $7.95 | Skewered chicken chicken on a stick, marinated in thai herbs & coconut milk. Slowly grilled, served with creamy peanut sauce |
| Dancing Shrimp | $7.95 | Fresh shrimp marinated w/yellow curry powder & coconut milk, grilled on skewer served w/peanut sauce |
| Thai Hot Wings (8) | $5.95 | Deep fried chicken wings seasoned in sweet & sour sauce & thai hot chili sauce sprinkled with chopped scallion |
| Thai Chicken Wing (8) | $5.95 | Golden chicken wings marinated in thai style and deep fried. Served with sweet and sour fruity sauce |
| Shrimp in the Blanket (4) | $5.95 | Stuffed whole shrimp with ground chicken, wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce |
| Kra-tong Thong (8) | $5.95 | Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas and corns with a slight touch of curry powder and garlic, served with cucumber chutney |
| Tempura – Squid & Vegetables | $7.95 | Breaded in tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce |
| Tempura – Shrimp & Vegetables | $7.95 | Breaded in tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce |
| Tempura – Chicken & Vegetables | $7.95 | Breaded in tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce |
| Tempura – Chicken Finger | $7.95 | Breaded in tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce |
| Tempura – Vegetables | $7.95 | Breaded in tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce |
| Tempura – Sweet Potato | $7.95 | Breaded in tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce |
| Coconut Shrimp (5) | $7.95 | Shrimp crusted with coconut flakes, deep fried until golden brown served with ginger salad dressing |
| Pork Dumpling (6) | $5.95 | A wonderful thai style steamed dumpling stuffed with marinated pork and vegetable. Served with house ginger dumpling sauce |
| Thai Crab Cake | $7.95 | Delicate thai style crab cake, marinated fresh maine crab meat & ground chicken w/ Thai spice, sweet red pepper, red onion, egg & scallions, covered w/bread crumb & deep fried, served on asian baby g |
| Appetizers Sampler (8 Items) (one) | $8.95 | Chicken satay, fried vegetarian roll, chicken tender, onion ring, crab rangoon, veggie dumpling, curry puff and chicken wing. Served with creamy peanut sauce and sweet & sour sauce |
| Appetizers Sampler (8 Items) (Two) | $14.95 | Chicken satay, fried vegetarian roll, chicken tender, onion ring, crab rangoon, veggie dumpling, curry puff and chicken wing. Served with creamy peanut sauce and sweet & sour sauce |
Pom’s Thai Restaurant Menu : Authentic Thai Salad |
| Thai Taste Salad | $6.95 | Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce |
| House Salad | $5.95 | Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce |
| Larb (Chicken) (Touch of Spicy) | $9.95 | Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves, and lemon grass. Served with lettuce and cuc |
| Nam Sod (Touch of Spicy) | $9.95 | Minced chicken breast, slowly cooked without oil, flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion, and roasted peanuts. Served with lettuce and cucumber. Dressing o |
| Yum Woon Sen (Touch of Spicy) | $10.95 | Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored w/lemon juice, plum sugar, light fish sauce & a touch of chili powder garnished w/cilantro & se |
| Plar Koong (Touch of Spicy) | $12.95 | Grilled shrimp mixed with lemon grass, red onion, red pepper, cucumber, tomatoes & scallions, tossed in spicy and sour lime juice on a bed of lettuce |
| Yum Nuer (Touch of Spicy) | $9.95 | Thinly slice of charcoal-broiled tender beef mixed with lemon grass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy & sour lime juice on a bed of lettuce |
| Som Tum (Papaya Salad) | $9.95 | A country thai style salad with Grilled shrimps, shredded green papaya, carrots, tomatoes, peanuts, and garlic in fresh lime dressing. Served on a bed of lettuce w/sticky rice |
Pom’s Thai Restaurant Menu : Soups |
| Tom Yam (Spicy Lemongrass Soup) | Fresh tofu or vegetables or chicken $3.95, shrimp $4.25, Seafood shrimp, squid, scallop & mussel w/basil $5.25, hot and sour soup flavored with lemon grass, kaffir lime leaves, lime juice, chili past | |
| Tom Kha (Thai Galanga Coconut Soup) | Fresh tofu or vegetables or chicken $3.95, shrimp, $4.25, seafood shrimp, squid, scallop & mussel $5.25. Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemo | |
| Vegetable Soup with Tofu | $3.95 | Assorted vegetables and fresh tofu in specially flavored broth |
| Thai Wonton Soup | $3.95 | Wonton filled with ground chicken & shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro, and scallions in specially flavored broth |
| Thai Noodle Soup | $3.95 | Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut. Add chicken for $1.00 |
Pom’s Thai Restaurant Menu : Vgetarian Menu |
| Crispy Soy Chicken | $10.95 | With Vegetarian sauce which has no fish or oyster sauce |
| Pad Thai | No fish sauce, no egg, rice noodle, sweet turnip, bean sprout, peanut, and scallion | |
| Drunken Noodle | Wide rice noodle, pepper, onion, broccoli, carrot, chili-garlic sauce, thai basil leave | |
| Fried Rice with Brown Rice | Without egg, onion, tomato, scallion, cucumber, cilantro | |
| Thai Orange Sauce | With or w/o sesame seed. Broccoli, green bean, carrot, red & green pepper | |
| Thai General Tso’s Sauce | Steamed broccoli, snow pea, carrot, red & green pepper | |
| Vegetarian Delight | With or without ginger, assorted vegetables in vegetarian garlic sauce | |
| Eggplant Curry | No fish sauce, pepper, green bean, eggplant, and basil in green curry with coconut milk | |
| Vegetarian Spicy Eggplant | Eggplant, pepper, onion, mushroom, and basil leaves, chili-garlic sauce | |
| Tamarind Sauce | Steamed broccoli, pineapple chunk, tomato, red pepper, onion, and scallion | |
| Three Flavored Sauce | Lightly battered soy chicken nugget, steamed mixed vegetable | |
| Vegetarian Appetizer | $6.95 | |
| Crispy Eggplant | With panko bread crumbs | |
| Veggie Gyoza | ||
| Crispy Soy Nugget | With panko bread crumbs |
Pom’s Thai Restaurant Menu : 3 Course Meal Dinner |
| $15.95, duck or seafood add $3.95, half portion your choice of appetizer, dinner size your choice of entree, one scoop of your choice of ice cream, coconut or ginger or vanilla or red bean or green tea. Available from 4:30 pm. seven days a week |
| 3 Course Meal Dinner |
Pom’s Thai Restaurant Menu : Side Orders |
| Egg Fried Rice | $3.95 | W/chopped scallion |
| Jasmine White Rice | $1.95 | |
| Brown Rice | $1.95 | |
| Sticky Rice | $2.95 | |
| Steamed Rice Noodle | $1.95 | |
| Steamed Mixed Vegetables | $3.95 | |
| Peanut Sauce 4 oz | $0.95 |
Pom’s Thai Restaurant Menu : Kids Menu |
| Serve with your choice tri color veggies, french fries, onion ring, steamed noodle, jasmine white rice |
| Cheese Sticks | ||
| Pizza Roll | ||
| Chicken Tender | ||
| Popcorn Shrimp | ||
| Fish Sticks | ||
| Hot Pocket | ||
| Chicken Nugget |
Pom’s Thai Restaurant Menu : Desserts – The Finishing Touch |
| Coconut Ice Cream | $4.95 | Served with coconut roll & roasted peanut |
| Ginger Ice Cream | $4.95 | Served with ginger cookies & roasted peanut |
| Kanom Tuay | $6.95 | Four tiny shallow bowl filled with a layer of smooth, sweet tapioca starch, and on top of layer of light coconut cream. Steamed until stiff and served hot |
| Thai Custard | $5.95 | Coconut milk, eggs, palm sugar, salt |
| Fried Ice Cream | $5.95 | Your choice of vanilla or ginger or coconut or green tea or red bean ice cream. Breaded and deep fried until golden brown then topped with chocolate hershey’s syrup, powder sugar, whipped cream, spri |
| Apple-Cinnamon Spring Roll | 5 Pieces for $5.95, add 1 scoop of ice cream for $1.95. Served with whipped cream, powder sugar and cherry with or without chocolate sauce | |
| Green Tea Ice Cream | $4.95 | Served with or without peanuts, a cherry and cookies |
| Red Bean Ice Cream | $4.95 | Served with or without peanuts, a cherry and cookies |
| Pumpkin Custard | $5.95 | Homemade custard, and tastes a bit like a flan. The main ingredients are eggs, plam sugar, coconut milk, and shredded pumkin. Served warm, with whipped cream and a cherry |
| Vanilla Ice Cream | $3.95 | Vanilla ice cream, served with roasted peanuts, sprinkles, chocolate syrup and a cherry |
| Coconut Lover | $5.95 | Coconut ice cream, toasted coconut flakes, coconut roll, chocolate syrup, whipped cream, and a cherry |
| Fried Banana | $5.95 | 4 Pieces of banana and coconut flakes wrapped in spring roll skin. Deep fried and glazed with honey. Topped with sesame seeds, powder sugar, a cherry and whipped cream |
| Fried Banana a La Mode | $7.95 | 4 Pieces of banana and coconut flakes wrapped in spring roll skin. Deep fried and glazed with honey. Topped with sesame seeds, powder sugar, a cherry and whipped cream |
| Sticky Rice with Fresh Mango | $7.95 | Thai sweet rice also called sticky rice is surrounded by a bath of coconut milk, then served with slices of fresh mango. When available |
Pom’s Thai Restaurant Menu : Beverages |
| Thai Sweetened Iced Tea | $2.25 | W/light cream |
| Thai Unsweetened Iced Tea | $1.95 | |
| Thai Sweetened Iced Cofee | $2.25 | W/light cream |
| Homemade Lemonade | $1.95 | |
| Hot Thai Tea | $1.95 | |
| Green Tea | $1.95 | |
| Jasmine Tea | $1.95 | |
| Decaf Tea | $1.95 | |
| Soda | $1.95 | Pepsi or diet pepsi or seven-up or ginger ale or orange |
| Sparkling Water Perrier | $1.95 | Perrier or Poland spring |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.