Research and order delicious food from the up-to-date
Poncho & Cisco’s Menu : Quesadillas |
Each served with melted cheese, sour cream & guacamole. |
Seafood | $7.50 | Shrimp, crab and scallops |
Marinated Grilled Chicken Breast | $7.25 | |
Shredded Chicken | $5.75 | |
NY Strip Steak Quesadillas | $10.95 |
Poncho & Cisco’s Menu : Appetizers |
Botanas de Poncho y Cisco | $9.25 | Our ultimate nachos, covered with beans, cheese, tomato, green pepper, onions, olives, jalapenos, sour cream and guacamole. |
Nachos | $7.50 | Cheese, beans and jalapeno. |
Nachos with Ground Beef | $8.25 | Available ei Grande |
Botanas de Poncho y Cisco with Ground Beef | $10.25 | Available ei Grande |
Guacamole Appetizer | $6.50 | Our famous avocado dip served with hot chips. |
Chili Con Carne | $2.95 | A south of the border recipe |
Chili Con Carne Diablo | $3.25 | A five jalapeno rated chili. |
Queso Fundido with Tortillas | $7.95 | Mexican melted cheese with chorizo, spicy mexican sausage |
Poncho & Cisco’s Menu : Beef and Chicken |
All served with spanish rice and beans. |
Tijuana Sizzler | $16.95 | A choice 12oz. new york strip charbroiled to your satisfaction. Served with sauteed onions and mushrooms. Jalapenos on request. |
Carne Asada a la Tampiquena | $15.25 | Seasoned charbroiled n.y strip served with a cheese enchilada |
PonchoÂs Pollo | $10.95 | Cubed breast of chicken, marinated in mild mexican spices and charbroiled. Served with flour tortillas. |
Carne Guisada | $12.25 | Beef tips sauteed in ranchero sauce. Served with flour tortillas. |
Pistachio Chicken | $10.50 | Charbroiled chicken strips served in a creamy pistachio sauce and served with warm tortillas. |
Fajitas | $14.25 – $15.95 | Your choice of succulent strips of beef or breast of chicken sauteeed with green peppers, onions and tomato slices. Served with hot flour tortillas, mixed cheese, sour cream and guacamole. |
Poncho & Cisco’s Menu : For the Gringos |
Mexican Steak Sandwich | $11.95 | Flour tortillas topped with ny strip steak, onions, sweet peppers and melted cheese. Served with fries or rice and beans. |
Mexican Chicken Sandwich | $10.50 | |
Black Angus Ground Beef | $5.95 | Chargrilled and served on a toasted bun with lettuce, tomato. |
Black Angus Ground Beef with Fries | $6.95 |
Poncho & Cisco’s Menu : Seafood |
All served with spanish rice and beans. |
Seafood Enchilada Dinner | $10.95 | Three corn tortillas filled with shrimp, crab, and scallops, topped with cream sauce and melted cheese. |
Cancun Shrimp | $13.25 | Butterflied shrimp seasoned, then charbroiled to seal in flavor. |
Tampico Shrimp | $13.25 | Butterflied shrimp sauteed in lemon, butter and herbs and white wine sauce. |
Filet of Perch | $13.25 | Perch filets lightly breaded in herb flour then sauteed to crisp perfection. |
Perch Tacos | $10.95 | Lightly breaded, deep fried perch served on a soft flour tortilla with lettuce, tomato, cheese and a side of a rosa cream dip. |
Poncho & Cisco’s Menu : Mexican Favorites |
All served with Spanish rice and beans. |
Taco Dinner | $7.75 | Three hard-shell corn tortillas with your choice of beef or chicken. |
Taco Dinner with Soft Flour Tortillas | $8.65 | |
Chimichanga Dinner | $9.50 | One flour tortilla filled with beef or chicken and beans, lightly fried and topped with guacamole, sour cream and Mexican cheese. |
Enchilada Dinner | $8.95 | Three corn tortillas with your choice of cheese, beef or chicken topped with enchilada sauce and melted cheese. |
Taco Salad | $8.95 | Shredded lettuce with olives, green pepper and tomato in a crisp tortilla shell with spiced ground beef or chicken. Served with cheese, sour cream and guacamole. |
Grilled Chicken Taco Salad | $9.95 | |
Tostada Dinner | $8.95 | Three open-face corn tortillas topped with your choice of beef, chicken or beans. Oven baked with cheese and served with shredded lettuce and tomato. |
Burrito Dinner | $9.25 | Two flour tortillas filled with beef, beans or chicken, cheese, sour cream, onion and tomato. Topped with ranchero sauce and melted cheese |
Wet Burrito Dinner | $9.75 | Two flour tortillas filled with beef, beans or chicken, cheese, sour cream, onion and tomato. Topped with ranchero sauce, melted cheese and chili. |
Tamale Dinner | $8.25 | Three beef tamales cooked in a corn husk and topped with chili con carne. |
Flauta Dinner | $9.50 | Three fried corn tortillas, filled with chicken, topped with ranchero sauce, sour cream and guacamole |
Combination El Grande | $11.50 | One chicken taco, one bean tostada, one beef enchilada and one tamale. |
Poncho & Cisco’s Menu : Main Menu |
Poppers | $4.95 | Choose from cream cheese, cheddar cheese, or a combination. |
Chicken Strips | $5.95 | Chicken tenders lightly breaded and deep fried to perfection garlic-mayo, ranch dip served on request as an accompaniment. |
Chicken Tortilla, Black Bean Soup | $2.50 – $3.25 | |
Fried Ice Cream | $5.25 | With your choice of chocolate, honey or caramel and whipped cream. |
Fruit Empanada | $3.75 | |
Sopapillas | $2.75 | A warm mexican pastry dusted with cinnamon sugar and served with honey on top. |
Spanish or Mexican Coffee | $6.50 |
Poncho & Cisco’s Menu : Poncho & CiscoÂs Specials |
Homemade Soups | $3.25 – $2.50 | |
Tinga TC | $8.95 | Shredded poached chicken breast and onions with chipotle peppers in a spicy tomato sauce served with crisp tostadas, sour cream, beans and rice. |
Shrimp Veracruz | $13.50 | Sauteed shrimp in a spicy sauce served with rice and beans. |
Durango Pasta y Pollo | $10.25 | |
Durango Pasta y Pollo with Shrimp | $13.50 | Boneless chicken breast sauteed with white wine and tomato salsa tossed with linguine. |
Guadalajara Steak | $17.50 | Blackened new york strip served with fresh smoked salsa, rice and beans. |
Carne Bola Guisada | $14.25 | Steak tips sauteed with green pepper, mushrooms, onions, tomatoes in a robust sauce, served in a bread bowl topped with melted cheese, served with rice and beans |
Mexican Pizza | $5.25 | Crispy flour tortilla with a layer of beans, chicken or beef, ranchero sauce & melted cheese, topped with olives, tomatoes, green peppers, onions, jalapenos & sour cream. |
Seafood Chimichanga | $10.75 | Shrimp, scallops & crabmeat with creamy red chipotle and pepper jack cheese sauce wrapped in a flour tortilla, lightly fried, topped with monterey jack cheese, served with rice and beans. |
Poncho & Cisco’s Menu : Side Orders |
Sour Cream | $0.50 | |
Guacamole | $2.75 | |
Tortillas (3) | $0.90 | Choice of corn or flour |
Jalapenos | $1.00 | |
Spanish Rice | $1.95 | |
Refried Beans | $1.95 | |
Tortilla Chips and Salsa a la carte | $2.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.