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Pongal Menu : Appetizers |
| 8. Iddly | $4.95 | two. steamed lentil and rice mix cake, with chutney and sambar. |
| 9. Medu Vada | $4.95 | two. fried lentil flour doughnuts, with chutney and sambar. |
| 10. Vada | $6.95 | fried lentil flour doughnuts, with sauce. |
| 10. Vada | vada sauce choice: rasam, sambar. | |
| 11. Iddly & Vada Combo | $4.95 | one iddly and one medu vada, with chutney and sambar. |
| 12. Bonda | $4.95 | two. fried potato fritters, with chutney and sambar. |
| 13. Masala Cashew Nuts | $5.95 | madras style fried spicy cashew nuts. |
| 14. Spinach Pakoda | $4.95 | chopped fresh spinach and chickpea flour fritters. |
| 15. Onion Pakoda | $4.95 | onion, with chickpea flour and mild spices. |
| 16. Paneer Pakoda | $5.45 | cottage cheese, with chickpea flour and mild spices. |
| 17. Plantain Bhajia | $4.95 | green raw banana, with chickpea flour. |
| 18. Kachori | $4.95 | two. tuar. two kinds of pea fritters, with sweet and hot sauce. |
| 19. Bhel Poori | $4.95 | cold. mix of puffed rice, indian noodles and rice flour crisps, topped with onions and sweet & sour sauce. |
| 20. Papadam | $1.95 | two. delicately spiced thin lentil wafers, with hot and sweet sauce. |
| 21. Channa Chaat | $4.95 | cold. boiled chickpeas, with tangy spices and yogurt. |
| 22. Samosa | $4.95 | two. crispy turnovers, filled with spiced potatoes and green peas. |
| 23. Bhajjia | $4.95 | six. assorted fried vegetables, coated with chickpea flour. |
| 24. Alu Tikki | $4.95 | two. fried spiced potato fritters, coated with bread crumbs. |
| 25. Dahi Vada | $5.95 | two. cold. fried lentil flour doughnuts, soaked in spiced yogurt. |
| 26. Assorted Warm Hor D’Oeuvres | $8.95 | assortment of spinach pakoda, kachori, samosa, bhajjia and alu tikki. |
| 27. Pongal | $6.95 | pongal choice: spicy, sweet. |
Pongal Menu : Soups & Salads $3.95 |
| 1. Rasam Soup | a traditional south indian spiced lentil and tomato essence soup. | |
| 2. Sambar Soup | a traditional lentil beans and vegetarian soup, with indian spices. | |
| 3. Mulligatawny Soup | delicious bean soup, with tomatoes, lemon and herbs. | |
| 4. Mixed Vegetable Soup | mixed harvest vegetables soup, with light spices. | |
| 5. Tomato Soup | fresh harvest tomato soup, with green peas and light spices. | |
| 6. Fresh Garden Salad | cucumber, tomatoes, lettuce and carrots, served with raita, on the side. | |
| 7. Katchumber Salad | chopped vegetable salad, mixed in a mildly spiced vinegar and lemon dressing. |
Pongal Menu : Dosa |
| Served With Coconut Chutney And Sambar. |
| 35. Cheese Dosa | $8.95 | |
| 35. Cheese Masala | $9.45 | |
| 36. Sandwich Dosa | $8.95 | |
| 36. Sandwich Masala | $9.45 | |
| 37. Cheese Spring Dosa | $8.95 | |
| 37. Cheese Spring Masala | $9.45 | |
| 38. Sada | $8.95 | crepe, made of rice and lentil flour. |
| 38. Masala | $9.45 | crepe, made of rice and lentil flour, with potatoes. |
| 39. Mysore Sada | $8.95 | plain spiced crepe. |
| 39. Mysore Masala | $9.45 | plain spiced crepe, with potatoes. |
| 40. Paper Sada | $8.95 | thin crispy crepe. |
| 40. Paper Masala | $9.45 | thin crispy crepe, with potatoes. |
| 41. Butter Sada | $8.95 | crepe, cooked with butter. |
| 41. Butter Masala | $9.45 | crepe, cooked with butter and potatoes. |
| 42. Onion Sada | $8.95 | crepe, with fried onions. |
| 42. Onion Masala | $9.45 | crepe, with fried onions. |
| 43. Rava | $9.45 | crepe, made of cream of wheat, rice flour and cilantro. |
| 44. Rava Masala | $9.95 | crepe, made of cream of wheat, cilantro and spiced potatoes. |
| 45. Onion Rava | $9.45 | crepe, made of cream of wheat and rice flour, with chopped onions and cilantro. |
| 46. Onion Rava Masala | $9.95 | crepe, made of cream of wheat, rice flour, chopped onions, cilantro and potatoes. |
| 47. Mysore Rava | $9.45 | spiced rice and cream of wheat crepe, with spiced onions and cilantro. |
| 48. Mysore Rava Masala | $9.95 | spiced rice and cream of wheat crepe, with spiced onions, potatoes and cilantro. |
| 49. Madras Rava | $9.45 | spiced rice and cream of wheat crepe, with spiced onions, cilantro and hot peppers. |
| 50. Madras Rava Masala | $9.95 | spiced rice and cream of wheat crepe, with onions, potatoes, cilantro and hot peppers. |
Pongal Menu : Utthappam |
| Served With Coconut Chutney And Sambar. |
| 28. Plain Utthapam | $8.45 | pancake, made of rice and lentil flour. |
| 29. Onions & Peas Utthapam | $8.95 | |
| 30. Onions & Peppers Utthapam | $8.95 | |
| 31. Peppers & Peas Utthapam | $8.95 | |
| 32. Mixed Vegetables Utthapam | $8.95 | onions, tomatoes, peas and carrots. |
| 33. Coconut Utthapam | $8.95 | coconut and cilantro. |
| 34. Peppers Utthapam | $8.95 | hot chiles and cilantro. |
Pongal Menu : Subji From Gujarat |
| Served With Basmati Rice. |
| 56. Undhiyu | $9.95 | potatoes, eggplant, yams and snow peas, cooked with spices. |
| 57. Chilly Paneer | $9.95 | cottage cheese, green chili sauce and spices. |
| 58. Whole Moong | $9.95 | green lentils, cooked with tomato & onion sauce and spices. |
| 59. Kala Channa | $9.95 | black chickpeas, cooked with tomatoes, onion sauce and spices. |
| 60. Jeera Dal | $7.95 | lentils, cooked with mild indian spices. |
Pongal Menu : Subji From Punjab $9.95 |
| Served With Basmati Rice. |
| 61. Malai Kofta | vegetable fritters, cooked in a rich creamy mild sauce. | |
| 62. Mutter Paneer | fresh homemade cottage cheese cubes, cooked with green peas and mild spices. | |
| 63. Alu Mutter | sliced potatoes, gently cooked with green peas and spices. | |
| 64. Palak Paneer | homemade cottage cheese cubes, cooked in a purée of cream spinach and spices. | |
| 65. Alu Palak | cut potatoes, cooked in a thick purée of cream spinach and spices. | |
| 66. Channa Saag | chickpeas and cream of spinach, cooked with spices. | |
| 67. Shahi Paneer | cottage cheese cubes, cooked with onions and tomatoes, sautéed in butter. | |
| 68. Vegetable Kurma | navratan. mixed vegetables, cooked with mild spices and creamy sauce. | |
| 69. Channa Masala | chickpeas, cooked with spices, onions and cilantro. | |
| 70. Alu Channa | cut potatoes and chickpeas, cooked with mild spices. | |
| 71. Gobi Masala | cauliflower, cooked with tomatoes and mild spices. | |
| 72. Alu Gobi | cut potatoes and cauliflower, cooked with tomatoes and mild spices. | |
| 73. Bhindi Masala | okra, sautéed with onions, tomatoes and hot spices. | |
| 74. Baingan Bhartha | baked eggplant, mashed and sautéed with onions, tomatoes and spices. | |
| 75. Alu Baingan | potatoes and eggplant, cooked with tomatoes, onions and mild spices. |
Pongal Menu : Rice |
| 51. Pongal Special | $11.95 | special rice and lentils, cooked with sweet and spice, served with coconut chutney and sambar. |
| 52. Kashmiri Pullav | $8.95 | basmati rice, cooked with dry fruits, nuts, vegetables, saffron and raita. |
| 53. Tamarind Rice | $6.95 | |
| 53. Lemon Rice | $6.95 | |
| 53. Tomato Rice | $6.95 | |
| 54. Mixed Vegetables Biryani | $9.95 | basmati rice, mixed with spiced vegetables, served with raita. |
| 55. Vegetable Fried Rice | $9.95 | basmati rice, spring onions, cabbage, carrots, green peas and spices. |
Pongal Menu : Breads |
| Whole Wheat. |
| 76. Chapathi | $5.95 | two. flat bread, topped with oil. |
| 77. Phulka | $5.95 | two. oil free flat bread. |
| 78. Lachaa Paratha | $5.95 | flake and multi-layered bread. |
| 79. Alu Paratha | $5.95 | thin bread, stuffed with delicately seasoned potatoes. |
| 80. Peas Paratha | $5.95 | thin bread, stuffed with mild spices and peas. |
| 81. Poori | $5.95 | two. deep-fried puffed bread. |
| 82. Poori & Masala | $6.95 | puffed bread, served with mashed potatoes. |
Pongal Menu : Accompaniments |
| 92. Raita | $2.95 | cool yogurt, with onions, cucumber, tomatoes and mint. |
| 92. Plain Basmati Rice | $2.95 | |
| 93. Mango Chutney | $1.50 | |
| 93. Indian Pickle | $1.50 | |
| 93. Ghee | $1.50 | |
| 94. Dosa Podi | $1.00 | |
| 94. Chutney | $1.00 | |
| 95. Plain Yogurt | $1.95 | |
| 95. Sambar | $1.95 |
Pongal Menu : Desserts |
| Kulfi | $4.45 | indian ice cream, prepared with sweetened milk and cardamom. |
| Kulfi | kulfi choice: pistachio, strawberry, mango. | |
| Shrikhand | $5.45 | special pudding, made from yogurt, pistachios, almonds and cardamom. |
| Rasa Malai | $5.45 | cooked cottage cheese, soaked in milk and nuts. |
| Gajjar Halwa | $4.95 | made from carrots, milk, ghee and sugar. |
| Kheer | $4.45 | rice pudding. |
| Gulab Jamun | $4.45 | special cheese balls, cooked with sugar sweet syrup. |
| Badam Halwa | $5.95 | made from almonds, with milk, mild ghee and saffron. |
Pongal Menu : Beverages |
| Soda | $1.95 | soda choice: coke, sprite, diet coke, ginger ale, club soda. |
| Homemade Mango Juice | $3.45 | |
| Lassi | $3.95 | yogurt shake. |
| Lassi | lassi choice: sweet, salty, spicy. | |
| Mango Milkshake | $4.45 | |
| Tea | $1.50 | |
| Masala Tea | $2.45 | indian tea leaves, boiled with milk and herbs. |
| Mineral Water | $1.95 | |
| Mooru | $3.45 | thin homemade yogurt shake, with salt and mild spices. |
| Mango Lassi | $4.45 | homemade yogurt shake, with mangoes. |
| Coffee | $1.50 | |
| Madras Coffee | $2.95 | indian traditional filtered coffee, boiled with milk. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.