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Pono Burger Menu : Chef Makani’s Summer 2014 Creations |
| The Palani | $14.00 | organic beef patty, herbs de provence, grilled organic sliced tomato, cypress grove purple haze chèvre, niman ranch bacon, organic sunny-side up egg & organic arugula drizzled with extra virgin olive |
| The Palani | pair with l’esprit de sainte marguerite rose or weihenstephaner hefe weissbier | |
| The Sweet Mona | $13.00 | organic beef patty, hook’s 1 year cheddar, housemade organic strawberry compote, niman ranch smoked bacon, wood smoked caramelized organic onions, organic green leaf lettuce |
| The Sweet Mona | pair with poppy, santa lucia highlands, pinot noir or uinta hop nosh ipa | |
| The Paniolo | $14.00 | organic beef patty, english oak smoked cheddar, niman ranch bacon, housemade kona coffee bourbon bbq sauce, housemade buttermilk beer battered onion rings |
| The Paniolo | pair with donati claret or allagash curieux ale | |
| Organic Strawberry Milkshake | $6.00 | organic strawberries, organic straus vanilla ice cream, organic housemade whipped cream |
Pono Burger Menu : Chef MakaniÂs Signature Burgers |
| Piku “Fig” Burger | $13.00 | housemade drunken caramelized g jam, organic beef patty, fermier brie cheese, niman ranch bacon, crushed hazelnuts, organic arugula, topped with housemade balsamic vinaigrette |
| The Kuawa Crunch | $12.00 | organic beef patty, hookÂs 1 yr. cheddar, topped with housemade organic russet potato chips, organic green leaf lettuce, housemade cole slaw, housemade spicy guava rum sauce. yes itÂs spicy! |
| The Posh | $12.00 | organic beef patty, st. clemens mycella blue cheese, housemade trufe aioli, sautéed organic mushrooms, organic arugula |
| Palahu “Turkey” Burger | $12.00 | shelton’s free range, antibiotic free turkey patty, housemade asian cole slaw, organic avocado, organic pea shoots, housemade sesame ponzu dressing, housemade almond ginger sauce & topped with housem |
| The Classic | $9.00 | build your own burger. includes organic green leaf lettuce, crisp kosher pickle slices, organic thin sliced white onion, organic vine ripened tomato, housemade pono sauce, daily baked & toasted brioc |
Pono Burger Menu : Add Artisanal Cheeses $1 |
| Hook’s 1 Yr. Cheddar | rich, medium sharp, clean avored cheddar | |
| Reading Raclette Alpine Style | semi-soft nutty avor with hints of fruit and salt (itÂs like swiss) | |
| St. Clemens Mycella Blue | creamy, sweet & tangy with a rich sharp contrast |
Pono Burger Menu : Add Toppings |
| Niman Ranch Slice Of Bacon | $1.50 | |
| Organic Seasonal Avocado | $1.50 | |
| Sauteed Cremini Organic Mushrooms | $1.00 | |
| Wood Smoked Or Caramelized Organic Onions | $1.00 | |
| Wood Roasted Organic Anaheim Chilies | $1.00 |
Pono Burger Menu : Additional Offerings |
| Seasonal FarmerÂs Market Salad | $12.00 – $7.00 | organic arugula bed topped with organic farmer’s market peaches, local gioia burrata, crushed organic santa barbara pistachios, housemade champagne vinaigrette |
| Seasonal FarmerÂs Market Salad | $5.00 | add organic beef patty |
| Seasonal FarmerÂs Market Salad | $4.00 | add free range, antibiotic free turkey patty |
| Meatless Burger | $9.00 | balsamic infused organic portobello mushroom, organic green leaf lettuce, organic vine ripened tomato, organic avocado, organic thin sliced white onion, crisp kosher pickle slices, housemade aioli sa |
| KidÂs Slider | $4.00 | hookÂs 1 yr. cheddar, organic beef, salt only |
Pono Burger Menu : Organic Hand Cut Pomme Frites $4 |
| Organic Russet Potato Fries | with housemade aioli | |
| Organic Sweet Potato Fries | with housemade niman ranch bacon/chipotle aioli |
Pono Burger Menu : Housemade Milkshakes $6 |
| Salted Caramel Sauce | with niman ranch housemade bacon bits | |
| Hot Fudge | with cacao nibs | |
| Seasonal Shake |
Pono Burger Menu : Premium Drinks |
| Organic Lemonade | $4.00 | squeezed daily |
| “Numi” Iced Organic Green Tea | $3.00 | |
| “Numi” Iced Organic Chocolate Puerh Black Tea | $3.00 | |
| Bottled Sodas | $3.00 | natural & organic ingredients |
Pono Burger Menu : Craft Beer On Tap $7 |
| Scrimshaw Pilsner | a light, slightly buttery beer with an incredibly smooth nish | |
| Strand 24th St. Pale Ale | slightly hoppy with a great oral aroma |
Pono Burger Menu : Craft Bottled Beer |
| Weihenstephaner Hefe Weissbier | $6.00 | since 1040 a.d., oldest german brewery in the world |
| Pranqster | $6.00 | a great belgian style golden ale, oral aroma, fruity notes and incredibly smooth nish |
| Chimay White | $9.00 | brewed by belgium trappist monks, fruity notes of muscat and raisins |
| Uinta Hop Nosh IPA | $6.00 | abundance of hops with a smooth malt prole |
| Anderson Valley Oatmeal Stout | $6.00 | aromas of freshly baked bread, espresso, dried cherries meld seamlessly with rich toffee avors, a creamy mouth feel |
| Old Rasputin Russian Imperial Stout (CA) | $7.00 | rich, intense, big complex avors, dark chocolate creaminess, nishes with a bitter coffee note |
| Sir Perry Pear Cider “Gluten Free” | $7.00 | a smooth, sweet pear avor with just the right amount of tartness. |
| St. Peter’s Sorgham Beer “Gluten Free” | $8.00 | a clean, pilsner style lager nish, aromas of citrus and mandarin from american amarillo hops |
| Allagash Curieux Ale | $25.00 | aged in jim beam bourbon barrels, soft with coconut and vanilla notes” |
Pono Burger Menu : Wine By The Glass |
| Au Bon Climat, Pinot Gris/Blanc 2012 | $10.00 | crisp refreshing blend |
| Donati Farms, Claret 2010 | $10.00 | artful blend of merlot, syrah, cabernet sauvignon and cabernet franc |
| Poppy, Santa Lucia Highlands, Pinot Noir | $12.00 | vibrant aromas of raspberries, strawberries & fermented cherries |
| Palmina, Pinot Grigio 2012 | $10.00 | crisp and refreshing acidity, white peach, bosc pear and fuyu persimmon avors |
| L’Esprit De Sainte Marguerite, 2012 Cote Provence Rose | $11.00 | bright raspberry fruit, balanced, round in the mouth, silky |
| Domaine Cristia, Cote Du Rhone, Rasteau 2011 | $10.00 | ripe red fruit avors of cherry and raspberry, ne tannins, touch of earth |
| Llama Malbec 2012 , Mendoza, Argentina | $9.00 | fruity aromas of cherries, blackberries, plums, aging in top-quality oak. |
| Tangent Viognier 2012 | $13.00 | aromas of honeydew, apricot and orange blossom |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.