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Ponti Seafood Grill Menu : Starters |
| Oyster on the Half Shell | $3.00 | |
| Steamed Penn Cove Mussels or Clams | $15.00 | Lemongrass, sake, coconut milk, miso butter, scallions, fresh basil |
| Sriracha Lime White Gulf Prawns | $14.00 | Crispy rice stick noodles, ponzu |
| Dungeness Crab Spring Rolls | $18.00 – $10.00 | Sweet chili sauce |
| Char Grilled Octopus | $14.00 | Roasted pepper coulis, sweet com, shiitake mushrooms |
| Grilled Marinated Montery Calamari | $14.00 | Picholine olives, tomatoes, garlic, watercress |
| Hawaiian Ahi Tartare | $16.00 | Sesame ginger vinaigrette, avocado, papadums |
| Premium Artisan Cheese Plate | $15.00 | Pleasant valley gouda, beechers flagship reserve, humboldt fog, delice de bourgogne |
| Orange Willie Greens Salad | $9.00 | House smoked almonds, bartlett pear, oregon blue cheese, champagne vinaigrette |
| Classic Whole Leaf Caesar Salad | $9.00 | Parmigiano reggiano, marcina brioche croutons |
| Baby Iceberg Wedge Salad | $9.00 | Green goddess, mini heirloom tomatoes, oregon blue cheese, applewood smoked bacon, shaved radish |
| Soup du Jour | $8.00 |
Ponti Seafood Grill Menu : Main Plates |
| Grilled Troll Caught Sitka Alaska King Salmon | $32.00 | Fennel tzatziki, basil, shallots, green beans, and zucchini fritters |
| Grilled Wild Sockeye Salmon | $26.00 | Soy cilantro lime sauce, basil shallot green beans, turmeric basmati rice |
| Grilled Alaska Halibut | $38.00 | Ginger jalapeno salsa verde, beurre blanc, potato gnocci, asparagus, shaved radish, spring onion |
| Tempura Nori Wrapped Hawaiian Ahi | $39.00 | Sake ginger glaze, wasabi aioli, coconut rice cake |
| Pan Roasted Alaska Cod | $24.00 | Smoked paprika dry rub, rosemary roasted fingerling potatoes, oysters mushrooms, shiitake mushroom, arugula, tomato, beurre blanc |
| Pan Seared Alaska Weathervane Scallops | $34.00 | Spring succotash, english pea puree, beurre blanc, garlic mashed yukon gold potatoes |
| Alderwood Smoked Alaska Black Cod | $34.00 | Five spice cure, lemon ginger emulsion, basil shallot green beans, turmeric basmati rice |
| Dungeness Crab Thai Curry Penne | $32.00 | Grilled alaska weathervane scallops, dungeness crab, basil chiffonade, tomato ginger chutney |
| White Gulf Prawn Fettuccine | $25.00 | Spicy vodka tomato sauce, reggiano parmesan, fresh basil chiffonade |
| English Pea Risotto | $22.00 | Reggiano parmesan, scallion oil, frizzled onions |
| Brick Roasted Washington Chicken | $24.00 | Lemon shallot pan sauce, beachers jack cheese scalloped yukon gold potatoes, basil shallot green beans |
| Lemongrass and Atar Anise Braised Oregon Lamb Shank | $32.00 | Beechers jack cheese scalloped yukon gold potatoes, basil shallot beans |
| Double r Ranch New York Steak | $37.00 | Beachers jack cheese scalloped yukon gold potratoes, basil shallot green beans |
Ponti Seafood Grill Menu : Dessert |
| Moelleux au Chocolate | $7.00 | Frangelico caramel sauce, hazelnut toffee crunch |
| Trio of Custards | $8.00 | Espresso creme brulee, chocolate pot de creme, white chocolate creme caramel |
| Lemon Tart | $7.00 | Whipped cream, fresh berry coulis |
| Trio of Sorbets | $6.00 | Served in an almonds tuile |
| Artisan Cheese Board | $15.00 | Pleasant valley gouda, beechers, flagship reserve, humboldt fog, delice de bourgogne |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.