Research and order delicious food from the up-to-date
Ponty Bistro Harlem Menu : Appetizers |
Cheese Platter | $14.00 | assorted artisanal cheeses |
Mixed Olives | $7.00 | marinated with olive oil, red pepper, fresh herbs |
Crispy Tuna | $14.00 | cilantro, pickled soy ginger vinaigrette, wasabi aioli |
Terrine De Foie Gras | $16.00 | toasted brioche, port wine reduction |
Nem | $10.00 | chicken spring rolls |
Fried Calamari | $12.00 | north african spicy tomato sauce, tartar sauce |
Croquette De Crab | $14.00 | with celery remoulade, microgreens |
Dakar Chicken Wings | $12.00 | with pineapple sauce |
Three Cheeses Gougeres | $8.00 | french cheese puffs |
Truffle Macaroni And Cheese | $12.00 | with truffle oil |
Escargot Snails | $12.00 | with herb garlic butter, cognac |
Ponty Bistro Harlem Menu : Mussels |
Appetizer $12 / Entree $18. |
Moules Africana | african spice | |
Moules Mariniere | white wine sauce | |
Moules A La Maison | spicy tomato sauce | |
Moules Au Safran | saffron sauce | |
Moules Provencal | capers, tomato, olives |
Ponty Bistro Harlem Menu : Soup |
Calabash | $7.00 | butternut squash |
Ponty Bistro Harlem Menu : Salads |
Add To Any Salad. Add Chicken $4, Add Shrimp $5, Add Salmon $8. |
Classic Caesar | $10.00 | croutons, anchovies, olives, shaved parmesan cheese |
Kale | $12.00 | toasted pine nuts, lemon honey vinaigrette, apricot. dry cherries |
Ponty | $8.00 | mixed greens, shallot vinaigrette, apple, grape tomatoes |
Baby Arugula | $9.00 | shaved fennel, parmesan, lemon honey vinaigrette |
Artichoke | $12.00 | haricot vert, shaved parmesan, truffle vinaigrette |
Ponty Bistro Harlem Menu : Entree Salads |
Grilled Chicken Paillard | $16.00 | mixed greens, cherry tomato, goat cheese, mushrooms, balsamic vinaigrette |
Classic Nicoise | $16.00 | haricot vert, black olives, potatoes, boiled egg, anchovies, pan seared tuna |
Asian Steak | $18.00 | mixed greens, slices of orange, grilled hanger steak marinated with soy and ginger sauce |
Ponty Bistro Harlem Menu : Entrees |
Lobster Ravioli | $18.00 | with lobster cream sauce |
Grilled Shrimp Basquaise | $26.00 | saffron coconut rice, julienne salad, lemongrass curry coconut sauce |
Classic Fish And Chips | $19.00 | breaded white fish with french fries, tartar sauce |
Poisson Braise A Le Guet Ndar | $27.00 | grilled whole branzino. julienne salad, sweet plantains |
Le Poulet Parmesan | $19.00 | chicken parmesan, linguini, garlic, white wine sauce |
Stuffed Flounder Alla Papillote | $21.00 | baked in a parchment paper, fingerling potatoes, fennel, spinach |
Victoria Lac Salmon | $24.00 | grilled salmon, seasonal vegetables, tarragon sauce |
Linguini Alla Scampi | $19.00 | shrimp, garlic, white wine sauce |
5 Stars Seafood Risotto | $28.00 | lobster, shrimp, mussels, scallops, calamari |
Wild Mushroom Risotto | $19.00 | asparagus, parmesan cheese. truffle oil |
Penne Alla Vodka | $16.00 | |
Penne Alla Vodka | $4.00 | add chicken |
Penne Alla Vodka | $5.00 | add shrimp |
Penne Alla Vodka | $8.00 | add salmon |
Le Poulet Tagine | $19.00 | chicken, diced baby vegetables, couscous |
Le Poulet Roti Au Jus | $19.00 | roasted chicken au jus, yukon gold mashed potatoes, haricot vert, baby carrots |
L’onglet A L’echalote | $24.00 | grilled hanger steak, yukon gold mashed potato, spinach, bordelaise sauce |
Niokolokoba | $29.00 | grilled sirloin steak marinated with senegalese spices, french fries, au poivre sauce |
Steak Tartar | $26.00 | served with baby greens, shoestring potatoes |
Kabash Lamb Shank With Merguez | $26.00 | five spices. couscous, merguez sausage, onion sauce |
Ponty Bistro Harlem Menu : Sides |
Sauteed Spinach | $6.00 | |
Mashed Potatoes | $6.00 | |
Couscous | $6.00 | |
Sweet Plantain | $6.00 | |
Sautéed Haricot Vert | $6.00 | |
French Fries | $6.00 | |
Lamb Merguez Sausage | $10.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.