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Ponzo Sushi Menu : Salad and Soup |
| Salad and Soup |
| House Mixed Greens Salad | $4.25 | With special ponzu ginger dressing. |
| Japanese Silk Tofu Salad | $6.75 | With English cucumber and sesame dressing. |
| Miso Tuna Salad | $7.95 | Raw tuna with English cucumber. Served with miso sauce in matini glass. |
| Mango Salad with Salmon | $7.95 | |
| Seafood Avocado Salad | $7.50 | |
| Ohitashi Salad | $5.25 | Boiled fresh spinach. |
| Seaweed Salad | $5.25 | |
| Indonesian Gado Salad | $6.95 | Jicama. Cucumber, bean sprout, string beans and peanut dressing. |
| Enoki Miso Soup | $2.75 | |
| Miso Broth with Japanese Pork Dumpling | $4.75 | |
| Hot and Spicy Seafood Kim Chi Soup | $4.95 | Hot and spicy. |
| Curried Pork Dumpling Soup | $4.75 | Hot and spicy. |
| Shrimp in Lemongrass Broth | $4.95 | Hot and spicy. |
Ponzo Sushi Menu : House Specials Maki |
| House Specials Maki |
| Ponzu Spicy Roll | $5.95 | Hot and spicy. |
| Caterpillar Maki | $9.95 | With eel, flying fish caviar, cucumber and topped with avocado. Hot and spicy. |
| Dragon Maki | $10.95 | Crunchy spicy salmon roll with eel and flying fish caviar on top. Hot and spicy. |
| Scorpion Maki | $9.95 | Eel, cucumber and tobiko wrapped with shrimp. |
| Red Sox Maki | $10.95 | Eel, flying fish caviar, avocado and topped with mayo king crab meat. |
| PQ Roll | $10.95 | Spicy lobster roll, topped with white tuna and tuna. Hot and spicy. |
| Volcano Maki | $14.95 | Spicy salmon topped with bake scallop, cheese and crab meat. Hot and spicy. |
| 4 Season Maki | $9.95 | Tuna, salmon, white fish, crab meat and avocado tempura spicy mayo on top. Hot and spicy. |
| X Max Maki | $10.95 | Shrimp tempura with spicy tuna on top. Hot and spicy. |
| Snow White Maki | $10.95 | Crunchy spicy yellowtail with white tuna on top. Hot and spicy. |
| Snow Mountain Maki | $10.95 | Shrimp tempura with king crab meat and tobiko on top. |
| House Maki | $10.95 | Spicy tuna roll with white fish tempura on top. Hot and spicy. |
| Rainbow Maki | $10.95 | Crab stick, tobiko and cucumber wrapped with assorted sashimi. |
| Pink Lady Maki | $9.95 | Tuna, salmon, white fish tobiko and avocado. |
| Godzilla Maki | $9.95 | Yellowtail tempura with avocado, crab meat, cucumber and drizzled with balsamic ponzu. |
| White Tiger Roll | $10.95 | Tuna and English cucumber wrapped in a special white nori topped with wasabi mayo and flying fish caviar. Hot and spicy. |
| Goldfish Maki | $9.95 | Grilled eel and flying fish caviar wrapped with shrimp and salmon. |
| Soft Shell Crab Maki | $9.25 | With spicy mayo, lettuce, cucumber, avocado and flying fish caviar. Hot and spicy. |
| Crazy Maki | $7.95 | Cucumber, avocado, shrimp tempura, fling fish caviar and spicy mayo. Hot and spicy. |
| Tempura Shrimp Roll | $7.95 | Cucumber, flying fish caviar and spicy mayo. Hot and spicy. |
| Torched Maki | $9.95 | Avocado and cucumber wrap with torched seared. |
| Master Green Maki | $7.95 | Asparagus, seaweed, mango, cucumber and avocado. |
| Garden Roll | $6.95 | Lettuce, carrot, cucumber, jimcama, mango and mayonnaise. |
| Butterfly Maki | $10.95 | Fried soft shell crab, tuna, crab meat, tobiko and avocado. |
| Celtic Roll | $10.95 | Tuna, salmon, yellowtail, avocado and crabmeat. Tempura, tobiko, cilantro assorted with spicy ponzu sauce. Hot and spicy. |
| Fillet Mignon Tempura Maki | $10.95 | Fillet mignon with cream cheese and scallion tempura. Hot and spicy. |
| Ocean Maki | $14.95 | Crab meat, avocado and tobiko, wrapped in lobster meat with side sashimi. |
| Hurricane Roll | $11.95 | Spicy salmon and crab salad roll, topped with sweet and crispy taro strings. Hot and spicy. |
| King Crab Roll | $11.95 | King crab mixed with mango and Japanese mayo with cucumber, avocado and lettuce. |
| Bejing Duck Roll | $9.95 | With scallions and cucumber. |
Ponzo Sushi Menu : Rice Paper Maki |
| Rice Paper Maki |
| Spicy Tuna Maki | $7.25 | Wrapped with rice paper, lettuce and mixed greens. Hot and spicy. |
| Spicy Lobster Maki | $11.95 | Wrapped with rice paper, lettuce and mixed greens. Hot and spicy. |
| Dynamite Roll | $10.95 | Spicy scallop. Wrapped with rice paper, lettuce and mixed greens. Hot and spicy. |
| Vietnamese Style Steamed Shrimp Roll | $8.95 | Wrapped with rice and cucumber in a rice paper and serve with hoisin sauce. |
Ponzo Sushi Menu : American Maki |
| American Maki |
| Alaskan Salmon Skin Roll | $5.95 | With cucumber. |
| Bsoton Roll | $6.50 | With avocado and topped with salmon. |
| California Roll | $6.75 | Topped with assorted flying fish caviar. |
| Philadelphia Cream Cheese Roll | $5.95 | With smoked salmon and cucumber. |
| Essex Fried Clam Roll | $9.95 | Topped with special tartar sauce teriyaki sauce. |
Ponzo Sushi Menu : Small Plates |
| Small Plates |
| Roti Prata | $4.75 | Indian bread. With curried chicken and potato. |
| Ponzu Hot Ribs | $8.60 | Hot and spicy. |
| Grilled Lemongrass Australian Lamb Chop | $10.50 | |
| Malaysian Satay Chicken | $7.95 | With special peanut and lemongrass dressing. |
| Vegetable Spring Roll | $6.95 | |
| Crispy Salt and Pepper Calamari | $8.95 | Hot and spicy. |
| Pork Gyoza with Balsamic Glaze | $6.95 | |
| Baked Scallop in the Shell | $8.95 | Hot and spicy. |
| Steamed Vegetable Dumpling | $5.25 | |
| Wasabi Pork Dumpling | $7.95 | Hot and spicy. |
| Shrimp Shumai Skewer | $6.50 | |
| Crispy Wasabi Crab Rangoon with Seafood | $7.25 | Hot and spicy. |
| Ponzu Appetizer Platter | $10.95 | Wasabi pork dumpling, steamed vegetable dumpling, shrimp shumi skewer, pork gyoza and shrimp tempura. |
| 3 Pieces Malaysian Satay Bean Curd | $6.75 | Crispy fried triangle bean curd with English cucumber and bean sprout, topped with peanut sauce. |
| Crispy Shrimp | $8.95 | |
| Sushi Pizza | $9.95 | Oval shape rice tempura topped with shrimp, crab meat and drizzled with assorted spicy mayo sauce. Hot and spicy. |
| Stuffed Fried Inari Skin | $9.95 | With spicy crab meat and sushi rice. Hot and spicy. |
| Black Pepper Tuna | $10.95 | Mayonnaise tuna with house sauce. Hot and spicy. |
| Peppery, Crispy Soft Shell Crab | $13.95 | Lightly bread and stir fried with fried garlic, fresh peppers, salt and ground black pepper. Hot and spicy. |
| Philly Salmon | $10.95 | Salmon, asparagus and cream cheese in tempura batter and special sauce. Hot and spicy. |
| Beef Negima | $10.95 | Broiled thin slices of steak rolled with scallions smothered in teriyaki sauce. |
| Fried Oyster | $7.95 | Hot and spicy. |
Ponzo Sushi Menu : Raw Tapas |
| Raw Tapas |
| Sashimi Rose | $14.95 | Tuna, white tuna and salmon fillets shaped like roses drizzled with ponzu sauce, cilantro pesto, olive oil, balsamic syrup and garnished with flying fish caviar. |
| Carpaccio | $9.95 | With ponzu sauce. |
| Filet Mignon Tataki | $9.95 | |
| Torched Sashimi Napoleon | $9.95 | Salmon, tuna and scallop lightly torched and served with spicy ponzu sauce, garnished with green papaya, scallions and cilantro. Hot and spicy. |
| Sea Urchin Shooter | $7.25 | With white soy sauce, sake, Tabasco, wasabi flying fish caviar and topped with quail egg (two shots). |
| Tuna Lollipop | $10.95 | Fresh tuna wrapped with cucumber avocado and served with spiced mayo. |
| Ponzu Marinated Tuna | $9.95 | With edamame puree on wonton crisp. |
| Spicy Tuna Quesadillas | $8.75 | With avocado and tomato. Hot and spicy. |
| Tuna Tataki | $8.95 | Hot and spicy. |
| Fresh Scallop in the Shell Sashimi Style | $9.95 | Served with wasabi white soy sauce. |
| Rings of Fire | $8.95 | California tempura maki, topped with lava of spicy mayo and flying fish caviar. Hot and spicy. |
| Crispy Spicy Hands Roll | $6.75 | Hot and spicy. |
| Cucumber Skin Spicy Hand Roll | $6.75 | Hot and spicy. |
Ponzo Sushi Menu : A La Carte Plate |
| A La Carte Plate |
| Tuna | $4.25 | |
| White Tuna | $4.95 | Escolar. |
| Salmon | $4.25 | |
| Yellowtail | $4.75 | |
| Striped Bass | $3.75 | |
| Fluke | $4.50 | |
| Shrimp | $3.75 | |
| Sea Urchin | $6.75 | |
| Octopus | $4.50 | |
| Eel | $4.95 | |
| Salmon Caviar | $4.50 | |
| Flying Fish Caviar | $4.25 |
Ponzo Sushi Menu : Big Plates |
| Big Plates |
| Giant Sea Serpent Rice Roll | $15.95 | Sweet potato tempura topped with garlic eel. |
| Dinosaur Roll | $17.95 | Three pieces of tempura shrimp and crab meat rolled on the inside, outside topped with avocado, grilled eel and assorted flying fish caviar. |
| Ultimate Roll Combination | $17.95 | One yellowtail with mango and avocado, one spicy tuna with jalapeno and one salmon with cucumber and jicama. |
| Sushi and Sashimi Combination | $22.00 | Six pieces of chef picked nigiri sushi and 10 pieces of sashimi. |
| Sushi Martini Sampler | $19.95 | Ten pieces of nigiri sushi, served in a martini plate. |
| Sashimi Margarita Plate | $24.95 | Cut filets of tuna, yellowtail, octopus, squid, white fish and ponzu marinated salmon. Served with choice of rice. |
| Grilled Salmon | $17.95 | With Cabernet glazed teriyaki sauce. Served with choice of rice. |
| Sesame Teriyaki Duck | $17.95 | Served with choice of rice. |
| Banana Leaf Dried Curry Beef | $15.95 | Served with choice of rice. Hot and spicy. |
| Fillet Mignon Teriyaki | $15.95 | Beef with Cabernet glazed and teriyaki sauce. Served with choice of rice. |
| Red Creamy Spiced Curry Chicken | $13.95 | Served with choice of rice. Hot and spicy. |
| Tropical Mango Shrimp | $16.75 | Served with choice of rice. Hot and spicy. |
| Caribbean Curried Lamb | $15.95 | Served with choice of rice. Hot and spicy. |
| Malaysian Spicy Seafood Stew | $16.75 | Scallop, shrimp, squid, crab meat and mixed veggies. Served with choice of rice. Hot and spicy. |
| Vegetable with Red Coconut Curry | $12.95 | Fried tofu, Asian eggplant, okra, zucchini, onion and potato. Served with choice of rice. Hot and spicy. |
| Shrimp Tempura | $14.95 | Served with miso soup and rice. |
| Pineapple Shrimp | $15.75 | Lightly battered shrimp with special pineapple mayo sauce. Served with choice of rice. |
| Shrimp with Asian Eggplant | $15.95 | Served in spicy garlic sauce with choice of rice. Hot and spicy. |
| Basil Seafood with Malaysian Black Bean Sauce | $15.95 | Shrimp, scallop and squid. Served with choice of rice. |
| Happy Family | $16.95 | Shrimp, scallop, beef, chicken stir fry with peapod, broccoli and asparagus with brown sauce. Served with choice of rice. |
| Kung Pao Chicken | $12.95 | Served with basil jalapeno peppers and your choice of rice. Hot and spicy. |
| General Gau’s Chicken | $13.95 | Made with large chunks of chicken marinated and sauteed with scorched dry peppers in special tangy sauce. Served with choice of rice. Hot and spicy. |
| Seafood Udon Stir Fried | $12.50 | Served with choice of rice. |
| Malaysian Indian Style Noodle Stir-fried with Seafood | $11.25 | Served with choice of rice. Hot and spicy. |
| Flank Steak Chow Foon with Malaysian Sausage | $11.25 | Served with choice of rice. |
| Crispy Yellow Noodle with Seafood | $11.25 | In kung pao sauce. Served with choice of rice. |
| Basil Fried Coconut Flavored Rice with Shrimp | $10.95 | Served with choice of rice. |
| Eggplant in Garlic Sauce | $9.95 | Served with choice of rice. Hot and spicy. |
| Unagi Don | $14.95 | Grilled fresh water eel glazed with a special sauce over a bed of rice, salmon, tuna or yellowtail. Served with choice of rice. |
| Sesame Beef | $14.95 | Thick strips of prime beef dipped, fried and sesame seed sauce. Served with choice of rice. |
| Taro Pot with Seafood | $16.75 | Shrimp, scallop, crab meat and squid, topped with cashew nuts. Served with choice of rice. |
Ponzo Sushi Menu : Side Plate |
| Side Plate |
| Chicken Flavored Brown Rice | $2.50 | |
| Coconut Flavored Jasmine Rice | $2.50 | |
| Jasmine White Rice | $1.75 | |
| Steamed Vegetable | $6.50 | With house special brown sauce topped with olives oil. |
| Tempura Vegetables | $6.50 | |
| Teriyaki Fried Tofu | $6.50 | |
| Chinese Bok Choy | $8.95 | |
| Spicy Edamame | $4.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.