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Popolo Menu : Wine List – White Wine By The Glass |
| Geyser Peak | $7.50 | sonoma county – chardonnay |
| Firestone | $5.50 | central coast – riesling |
| R. H. Philips | $6.00 | dunnigan hills – sauvignon blanc |
| R. Mondavi | $5.00 | woodbridge – white zinfandel |
| Salmon Creek | $5.00 | california – pinot grigio |
Popolo Menu : Wine List – Red Wine By The Glass |
| Ruffino | $6.50 | italy – chianti |
| La Terre | $5.00 | california – merlot |
| Rodney Strong | $9.00 | sonoma – cabernet Sauvignon |
| Concannon | $7.00 | central coast – pinot noir |
Popolo Menu : Wine List – Wine By The Bottle -Cabernet Sauvignon |
| Geyser Peak | $35.00 | sonoma county – 2003 |
| Penfolds | $45.00 | south australia – 2001` |
Popolo Menu : Wine List – Wine By The Bottle -Chardonnay |
| Carmen Reserve | $28.00 | chile -2005 |
| Medrano | $28.00 | argentina -2003 |
| St. Francis | $28.00 | sonoma county – 2005 |
Popolo Menu : Wine List – Wine By The Bottle -Merlot |
| Rodney Strong | $33.00 | sonoma county – 2002 |
| Duck Pond | $35.00 | columbia valley washington -2000 |
Popolo Menu : Wine List – Wine By The Bottle -Petite Sirah |
| Concannon | $30.00 | central coast -2003 |
Popolo Menu : Wine List – Wine By The Bottle -Sangiovese |
| Montevina | $50.00 | amador county -2000 |
Popolo Menu : Wine List – Wine By The Bottle -Savignon Blanc |
| Rodney Strong | $28.00 | sonoma -2004 |
Popolo Menu : Wine List – Wine By The Bottle -Shriaj -Cabernet Sauvignon |
| Carmen Reserve | $28.00 | chile -2002 |
Popolo Menu : Wine List – Wine By The Bottle -Syrah |
| Exp | $28.00 | dunnigan hills -2004 |
| Medrano | $28.00 | argentina -2002 |
| Andrew Murray | $48.00 | santa Ynez Valley -2003 |
Popolo Menu : Wine List – Wine By The Bottle -Viognier |
| Exp | $28.00 | dunnigan hills – 2005 |
Popolo Menu : Wine List – Wine By The Bottle -Zinfandel |
| Zinman | $25.00 | sierra foothills -2004 |
| Gabrielli | $30.00 | redwood valley -2000 |
Popolo Menu : Sparkling Wine |
| Freixenet | $6.50 | california – brut – by the glass |
| Chandon | $35.00 | california – brut classic |
| Moet & Chandon | $55.00 | france – brut imperial |
Popolo Menu : Soft Drinks |
| Coffee & Tea | $2.50 | with refill |
| Iced Tea & Soda | $2.25 | with refill |
| Bottled Water | $2.00 | |
| Espresso, Cappuccino & Latte | $3.00 | |
| Homemade Lemonade | $2.50 | |
| Juices | $2.50 – $3.00 | |
| Milk | $2.50 – $3.00 | |
| Sparkling Water | $2.25 – $3.95 |
Popolo Menu : Dessert |
| Vanilla Ice Cream | $5.00 | with biscotti |
| Cheese Cake | $5.50 | with chocolate syrup |
| Tiramisu | $5.50 | with chocolate syrup |
| Dark Or White Chocolate Amore | $5.75 | heart-shaped gelato & berry sorbet, dipped in white or dark chocolate, served with chocolate syrup |
| Turtle | $5.75 | butter cream gelato, rolled in pecans, dipped in dark chocolate, served with chocolate syrup |
| White Lemon Custard | $5.75 | star-shaped lemon custard, dipped in white chocolate, served with chocolate syrup |
| Fresh Fruit Of The Day | $6.25 | variety of diced fresh fruit |
Popolo Menu : Today’s Specials |
| friday, march 9, 2007 |
| House Wine – Red & White | $5.00 | bell arbor – california – chardonnay & cabernet savignon |
| Carrot Soup | $3.25 | with chicken broth |
| Black Mussel Appetizer | $8.95 | with tomato, cilantro, garlic & white wine sauce |
| Lasagna | $10.95 | beef or vegetable lasagna with tomato sauce & vegetables, or chicken lasagna with cream sauce & vegetables |
| Spinach Ravioli | $11.95 | served with tomato-cream sauce & sun dried tomato |
| Braised Beef Pot Roast | $12.95 | served with boulanger potato & vegetables |
| Seafood Curry | $12.95 | with sea bass, ahi tuna, salmon, red snapper & shrimp in curry sauce, served with basmati rice & vegetables |
| Fish & Chips | $13.95 | fresh filet of fresh wild red snapper, beer battered & fried, served with french fries & romaine lettuce-arugala salad in asiago dressing |
| Pork Chops | $13.95 | charbroiled & served with dijon sauce, boulanger potato & vegetables |
| Crab Ravioli & Shrimp | $14.95 | served with jumbo shrimp & tomato-cream sauce |
| Seafood Platter | $15.95 | clam, black mussel & jumbo shrimp with linguini pasta in tomato-extra virgin olive oil sauce |
| Seafood Risotto | $15.95 | clam, black mussel & jumbo shrimp with italian arborio rice, tomato & mushroom in saffron-white wine sauce |
| Ahi Tuna | $16.95 | charbroiled & served with lemon-caper sauce, basmati rice & vegetables |
| Atlantic Fresh Salmon & Shrimp | $16.95 | charbroiled & served with jumbo shrimp, lemon-caper sauce, roasted boulanger potato & vegetables |
| Fresh Wild Red Snapper & Shrimp | $16.95 | sauteed & served with jumbo shrimp, lemon-almond sauce, basmati rice & vegetables |
| Nicoise Salad | $16.95 | with ahi tuna, mixed green salad, egg, green bean, olive, potato, tomato & italian dressing |
| Ny Steak Diane | $17.95 | black angus ny steak, charbroiled & served with sauteed onion & mushroom in brandy sauce, boulanger potato & vegetables |
Popolo Menu : Happy Hour |
| 4:00 -7:00 pm substitutes are welcome. additional charge will apply. |
| Food & Beverage Combo | $8.95 | choice of beverage: beer, house cabernet, chardonnay or merlot, juice or soda, martini, choice of food: bruschetta, chicken pasta salad, chicken wings, fresh mozzarella, margarita pizza, smoked salm |
Popolo Menu : Appetizer |
| Bruschetta | $4.95 | diced tomato with basil, garlic & olive oil on toasted baguette |
| Goat Cheese | $6.95 | with anchovies, tomato, basil & balsamic-vinaigrette dressing |
| Mozzarella | $6.95 | with tomato, basil & balsamic-vinaigrette dressing |
| Calamaretti Fritti | $7.95 | baby squid, floured & fried with cocktail sauce & garlic lemon zest |
| Chicken Wings | $7.95 | with spicy-red sauce |
| Grilled Shrimp | $8.95 | with tarragon-lemon butter sauce |
| Norwegian Smoked Salmon | $8.95 | with dill sauce |
| Shrimp Cocktail | $8.95 | with cocktail sauce |
Popolo Menu : Salads |
| Seasonal Mixed Greens Salad | $4.95 | with tomato, red onion, carrot & asiago-vinaigrette dressing |
| Caesar Salad | $6.95 | with romaine lettuce, garlic crouton & caesar dressing |
| Greek Salad | $7.95 | with romaine lettuce, cucumber, feta cheese, greek pepper, olive, red onion, tomato & lime-balsamic vinegar dressing |
Popolo Menu : Entree Salads |
| Chicken Pasta Salad | $9.75 | with charbroiled -diced chicken breast, garden fusili pasta, vegetables & spicy ginger dressing |
| Chicken Caesar Salad | $10.95 | charbroiled chicken breast, romaine lettuce, garlic crouton & caesar dressing |
| Josh’s Salad | $10.95 | charbroiled chicken breast, tomato, greek pepper, baby spring mix & balsamic-vinaigrette dressing |
| Farhad’s Salad | $12.95 | with charbroiled chicken breast, mixed greens, goat cheese, roasted walnut, granny smith apple & italian dressing |
| Shrimp Louis | $15.95 | with jumbo shrimp & thousand island dressing |
Popolo Menu : Sandwiches |
| served with romaine lettuce, red onion, roasted bell pepper & tomato, accompanied by french fries & baby spring mix salad with balsamic-vinaigrette dressing on focaccia bread or french baguette |
| Ham Sandwich | $10.25 | |
| Salciccia Sandwich | $10.25 | |
| Turkey Breast Sandwich | $10.25 | |
| Vegetarian Sandwich | $10.25 | |
| Chicken Breast Sandwich | $10.95 |
Popolo Menu : Cheese Burger |
| Cheese Burger | $9.95 | with melted cheddar cheese, sesame bun & french fries |
Popolo Menu : Calzones |
| stuffed with ricotta & mozzarella cheese, baby spinach & mushroom |
| Con Affettato Calzone | $10.95 | pepperoni & prosciutto |
| Con Pollo Calzone | $10.95 | charbroiled chicken breast & red onion |
Popolo Menu : Specialties |
| Salisbury Steak | $11.95 | charbroiled ground beef, served with mushroom sauce, potato & vegetables |
| Chicken Al Marsala | $13.95 | sauteed chicken breast in marsala wine & mushroom, served with fettuccine pasta & vegetables |
| Chicken Kebob | $13.95 | skewered & charbroiled chicken breast, served with basmati rice & vegetables |
| Chicken Picatta | $13.95 | sauteed chicken breast in lemon-caper sauce, served with potato & vegetables |
| Salmon Sandwich | $14.95 | charbroiled filet of salmon & lemon-caper sauce on focaccia bread or french baguette, served with french fries & mixed greens salad in asiago dressing |
| Sauteed Prawns | $15.95 | served with fettuccini alfredo & vegetables |
| Steak Sandwich | $15.95 | black angus new york steak & sauteed onion & shallot on focaccia bread or french baguette, served with french fries & mixed greens salad in asiago dressing |
Popolo Menu : Pastas |
| Fettuccini Alfredo | $10.95 | fettuccini pasta in alfredo sauce |
| Angel Hair | $11.95 | angel hair pasta, chicken breast, mushroom & basil in tomato sauce |
| Gnocchi | $11.95 | potato dumplings & italian sausage in tomato-cream sauce |
| Linguini Shitake | $11.95 | linguini pasta, spinach & shitake mushroom in white wine-cream sauce |
| Penine | $11.95 | penne pasta, chicken breast & mushroom in tomato-pesto sauce |
| Chicken Risotto | $12.95 | italian arborio rice, chicken breast, mushroom & tomato in white wine sauce |
| Popolo Platter | $12.95 | fettuccine pasta, prosciutto, mushroom & spinach in pesto-cream sauce |
| David’s Angel Hair | $13.95 | angel hair pasta, diced-grilled chicken breast, pine nuts, basil & garlic in extra virgin olive oil |
Popolo Menu : Pizzas |
| Margarita Pizza | $10.25 | roma tomato, basil & oregano |
| Contadina Pizza | $10.75 | italian sausage, roasted bell pepper, mushroom & broccoli |
| Pantra Pizza | $10.75 | smoked black forest ham & mushroom |
| Pepperoni Pizza | $10.75 | italian pepperoni |
| Tropicana Pizza | $10.75 | prosciutto, pineapple & red onion |
| Vegetarian Pizza | $10.75 | bell pepper, zucchini, eggplant, mushroom & olive |
| Con Pollo Pizza | $11.25 | chicken breast, feta cheese, baby spinach & pesto sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.