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Pop’s Menu : Soup & Salad |
| Soup Of The Day | $6.00 | |
| Pops Wedge Cesar Salad | $8.00 | with poached egg, anchovy (optional) |
| Greek Salad | $8.00 | with romaine, cherry tomato, beets, feta cheese, red onion, black olives, pepperoncini and lemon oregano vinaigrette |
| Baby Arugula Salad | $10.00 | with crispy oysters, proscuitto, shaved romano cheese and lemon vinaigrette |
| Wilted Spinach Salad | $12.00 | with steak, roasted potato and chimmichurri dressing |
| Grilled Shrimp Salad | $12.00 | with mixed lettuces, cucumber and avocado |
| Roasted Beet Salad | $9.00 | with baby arugula, french feta, argan nut oil, toasted hazelnuts and preserved lemon creme fraiche |
| Pablano Crab Cakes | $14.00 | with arugula salad, preserved lemon, tomatoes & basil |
Pop’s Menu : Sandwiches |
| Breakfast Sandwich Blt | $8.00 | with fried egg and black pepper aioli on an onion roll |
| Crispy Shrimp Po-boy | $10.00 | with horseradish tartar, tomato on an onion roll |
| Roasted Turkey | $10.00 | with confit red pepper, onion jam, provolone and avocado on toasted pullman bread |
| Steak Panino | $10.00 | with swiss cheese, caramelized onions, mushrooms and black pepper aioli on baguette |
| Pressed N Y Reuben | $10.00 | with corned beef, swiss, sauerkraut and honey whole grain mustard on rye |
| Pressed Grilled Eggplant | $8.00 | with fresh mozzarella, hummus and walnuts |
| Cheeseburger | $12.00 | with caramelized onions, bacon, mushrooms on a brioche roll. served with homemade fries |
| Sicilian Tuna Baguette | $8.00 | with kalamata olives, preserved lemon, chick peas, arugula, and sun dried tomato aioli |
| Sweet Italian Sausage | $9.00 | with broccoli rabe with spicy tomato sauce on baguette |
| Barbequed Pulled Chicken Sandwich On Brioche | $9.00 | |
| Goat Cheese | $8.00 | with avocado, watercress, tomato, aioli on pullman bread |
| Grilled Gruyere Cheese And Onion Jam | $7.00 |
Pop’s Menu : Entrees |
| Wild Mushroom Gnocchi | $11.00 – $22.00 | potato gnocchi with chanterelle and king oyster mushrooms |
| Spicy Lamb Bolognese | $9.00 – $17.00 | lamb ragu with basil and mafalde pasta |
| Veal Saffron Parpadelle | $9.00 – $17.00 | braised sage & lemon cured veal breast with tomato, sugar snap peas and madeira sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.