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Porchai Thai Cuisine Menu : Beverages |
| Canned Soda | $1.05 | |
| Thai Iced Tea | $2.95 | With or without milk. |
| Thai Iced Coffee | $2.95 | With or without milk. |
| Jasmine Iced Tea | $1.75 | Unsweetened. |
| Hot Green Tea | ||
| Hot Jasmine Tea | $1.50 |
Porchai Thai Cuisine Menu : Starters |
| Edamame | $4.00 | A dish of healthy steamed, lightly salted soybeans. |
| Spring Roll | $5.00 | Crispy fried veggie rolls with house special sauce. |
| Golden Triangle | $5.50 | Golden fried organic tofu served with sweet chili sauce topped with crushed peanut. |
| Scallion Pancake | $5.50 | Served with our homemade sweet chili soy sauce. |
| Thai Potstickers | $6.00 | Pan fried chicken dumpling with a touch of white wine. Served with homemade soy-ginger sauce. |
| Thai Chive Dumpling | $6.50 | Pan fried and served with homemade sweet chili soy sauce. |
| Chicken Satay | $7.00 | Served with homemade peanut sauce. |
| Sweet Eggplant | $7.50 | Grilled Asian eggplant and shrimp topped with special sweet sauce and scallions. |
| Fried Calamari | $8.50 | Served with a sweet chili sauce. |
Porchai Thai Cuisine Menu : Soups |
| Shrimp Tom Yum | $4.50 | Shrimp, onion and mushroom in Thai lemongrass broth with a touch of lime juice. Spicy. |
| Chicken Tom Kha | $4.50 | Chicken, onion, mushroom and galangal in a one of a kind Thai coconut milk broth with a touch of lime juice. |
| Shrimp Wonton Soup | $4.50 | Shrimp wrapped with wonton skin in light clear broth. |
| Tofu and Vegetables Soup | $3.50 | Topped with fried garlic in a light and clear vegetable broth. |
| Chicken Rice Soup | $3.50 | Jasmine rice, chicken, mixed veggies and scallion in light clear broth. Topped with scallion and fried garlic. |
| Thai Gumbo | $5.50 | Shrimp, chicken, onion, mushroom, Jasmin rice and fresh basil leaves in spicy lemongrass broth. Spicy. |
Porchai Thai Cuisine Menu : Noodle Dishes and Fried Rice |
| Pad Thai | $10.50 | A Porchai version with shrimp, chicken, egg, bean sprouts and scallions in the chef’s secret sauce. Served with crushed peanuts on top. |
| Drunken Noodles | $10.50 | Flat rice noodles stir fried with shrimp, chicken, onion, green bean, red pepper, mushroom and fresh basil leaves in spicy chili-basil sauce. Spicy. |
| Pad See-Ew | $10.50 | Flat rice noodles stir fried with shrimp, chicken, egg, broccoli, nappa and carrot in homemade sweet dark sauce. |
| Fusion Noodles | $11.50 | Rice noodles with shrimp, chicken, beansprout, broccoli, nappa, red pepper and fresh basil leaves in a new blend of pad Thai and drunken noodles sauce. Spicy. |
| Cozy Noodles | $11.50 | Moroheiya noodles, chicken, broccoli and our homemade creamy Thai peanut sauce. |
| House Fried Rice | $9.00 | Steamed white rice, chicken, egg, onions, tomatoes and scallions. |
| Thai Basil Fried Rice | Steamed white rice, chicken, onion, green beans, mushrooms, red pepper and basil leaves in a spicy chili-basil sauce. | |
| Mango Fried Rice | $11.50 | Steamed white rice and fresh mango with egg, chicken, onions, tomato, scallions and cashew nuts. |
| Pineapple Fried Rice | $11.50 | Steamed white rice and fresh pineapple with egg, chicken, onion, tomato, scallion and cashew nuts in the chef’s special sauce. |
| Lemongrass Fried Rice | $11.50 | Spicy fried rice with chopped lemongrass, kaffir-lime leaves, shrimp, chicken and fresh lime juice. |
Porchai Thai Cuisine Menu : Original Thai Entrees |
| Panang Nuea | $13.00 | Sliced beef cooked in a rich coconut milk curry sauce with kaffir-lime leaves and steamed vegetables. Served with steamed rice. |
| Massaman Curry | $12.00 | Chicken pieces with onion, sweet potatoes, carrots, pineapple and roasted peanuts simmered in a red curry coconut milk sauce with cardamom and cloves. Served with steamed rice. |
| Red Curry | $12.00 | Sliced chicken with kabocha pumpkin, local vegetables, red pepper an Thai basil leaves in a red curry coconut milk sauce. Served with steamed rice. |
| Gai Ka Prow | $12.00 | Ground chicken, green beans, red peppers and fresh basil leaves in a spicy basil-garlic sauce. Served with steamed rice. |
| Cashew Nut Chicken | $12.50 | Sliced chicken breast, onion, pineapple, carrot, broccoli, scallions and red peppers in a light brown sauce. Topped with cashew nuts. Served with steamed rice. |
| Ginger Chicken | $12.00 | Sliced chicken breast, fresh ginger, onions, scallions,, red pepper, carrots, broccoli and mushrooms in a light brown sauce with a touch of sake. Served with steamed rice. |
| Spicy Eggplant | $12.00 | Sliced chicken, Asian eggplant, red pepper, onions and fresh Thai basil leaves in a chili-basil sauce. Served with steamed rice. |
| Spicy Green Bean Beef | $13.00 | Natural beef, red peppers, green beans and kaffir-lime leaves in a spicy red curry paste. Served with steamed rice. |
| Rama in the Pond | Grilled, sliced and marinated chicken breast on a abed of steamed vegetables dressed with homemade Thai peanut sauce. Served with steamed rice. | |
| Lemongrass Thai Spicy | $12.00 | Sliced chicken breast, local vegetables, chopped lemongrass, Thai basil leaves and young peppercorns in a homemade sweet and spicy sauce. Served with steamed rice. |
| Sweet and Sour Chicken | $12.00 | Chicken, pineapple, tomato, onion, carrots, broccoli and scallions in a Thai sweet and sour sauce. Served with steamed rice. |
| Vegetable Delight | $12.00 | Sliced chicken and mixed seasonal vegetables in a light brown sauce. Served with steamed rice. |
Porchai Thai Cuisine Menu : Signature Dishes |
| Centre St. Crispy Duck | $17.00 | Crispy boneless duck topped with the chef’s special lemongrass sauce and a touch of white wine. Served with steamed rice. |
| Siamese Ruby Duck | $17.00 | Crispy boneless duck glazed with a special red wine sauce. Served with steamed vegetables and steamed rice. |
| Duck Jambalaya | $15.00 | Steamed white rice cooked with roasted duck, pineapple, onion, tomato, scallions, red pepper and a special jambalaya sauce. |
| Crispy Garlic Shrimp | Crispy fried jumbo shrimp sauteed in our special garlic wine sauce with a touch of black pepper, Served with Moroheiya noodles and steamed vegetables. | |
| Naked Lady | $16.00 | Grilled jumbo shrimp on a bed of fried sweet potatoes in a sweet tamarind sauce. Served with steamed vegetables. |
| Bacon-Wrapped Jumbo Shrimp | $16.00 | Served with Sriracha mayo, steamed market vegetables and Moroheiya noodles. |
| Lakeside Natural Beef | $15.00 | Sliced natural beef seasoned with Thai herbs and sauteed with onions and mushrooms in a red wine sauce. Served with steamed vegetables and steamed rice. |
| Spicy Crispy Fish | $14.00 | Crispy fish filet sauteed with kaffir lime leaves, red pepper, scallions, cashew nuts and sweet tamarind sauce. |
| Mango Tango | $14.00 | Sauteed fresh ripe mango, shrimp, chicken, onion, red pepper, scallions, cashew nuts and sweet tamarind sauce. |
| Porchai’s Mango Curry | $14.00 | Shrimp, chicken, tomato, kaffir-lime leaves and mango in a yellow curry sauce. Served with steamed rice. |
Porchai Thai Cuisine Menu : Side Orders |
| Jasmine White Rice | $1.00 | |
| Brown Rice | $1.50 | |
| Peanut Sauce | $1.00 – $5.00 | |
| Extra Appetizer Sauce | $0.25 |
Porchai Thai Cuisine Menu : Lunch Menu |
| Lunch Roasted Duck on Rice | $12.50 | Served with steamed vegetables and special sauce. Served with choice of rice. |
| Lunch Kabocha Pumpkin Red Curry | $9.00 | Spicy. Served with choice of rice. |
| Lunch Chicken Massaman | $9.00 | Spicy. Served with choice of rice. |
| Lunch Chicken with Cashew Nuts | $9.00 | Served with choice of rice. |
| Lunch Gai Ka-Prow | Spicy. Served with choice of rice. | |
| Lunch Deb’s Special | $8.50 | Minced chicken, eggplant and red pepper in a spicy basil sauce. Served with choice of rice. |
| Lunch Sweet and Sour Chicken | $8.50 | Served with choice of rice. |
| Lunch Chicken Ginger | $8.50 | Served with choice of rice. |
| Lunch Spicy Eggplant | $8.50 | Spicy. Served with choice of rice. |
| Lunch Chicken Basil | $8.50 | Spicy. Served with choice of rice. |
| Lunch Spicy Green Beans | $8.50 | Spicy. Served with choice of rice. |
| Lunch Vegetable Delight | $8.50 | Served with choice of rice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.