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Porsena Menu : Starters |
| Pinzimonio | $8.00 | pianogrillo 2013 extra virgin olive oil, seasonal vegetables, aromatic salt |
| Wilted Escarole Salad | $10.00 | hot anchovy dressing, croutons |
| Mussels | $12.00 | saffron, white wine, garlic roasted bread |
| Slow Braised Octopus | $14.00 | parsley, red onion, fingerling potatoes, labne, sumac |
| Shaved-Fennel | $12.00 | cortland apple, celery root, lacinato kale, cider-vinegar, fried almonds |
| 24 Month Prosciutto Di Parma | $16.00 | cantaloupe melon butter, coasted bread |
| Arugula | $12.00 | radicchio, sheeps milk feta, lime, date syrup, aleppo pepper |
| Pear & Celery Salad | $12.00 | parmigiano, reggiano, basil leaf, pianogrillo olive-oil |
| Avocado & Heirloom Tomato Salad | $14.00 | shiso, scallions, fennel flowers, lemon, olive oil |
| Celery Root & Apple Salad | $15.00 | remoulade dressing, smoked duck, crackling. |
| Red Endive Salad | $14.00 | roquefort, crispy jerusalem artichokes, cracked black pepper. |
| Spicy Winter Greens | $14.00 | creme fraiche & horseradish, pickled red onion, satsuma tangerine. |
| Seared Foie Gras | $16.00 | umbrian lentils, aged balsamic vinegar. |
| Black Truffle Bruschetta | $14.00 | black norcia truffles, extra virgin olive oil. |
| Radish Bagna Caoda | $12.00 | heirloom radishes, butter, garlic, anchovy. |
| Heirloom Radicchio | $14.00 | dates, date molasses, lime, sheepÂs milk feta, aleppo pepper. |
Porsena Menu : Pastas |
| Sweet Corn Risotto | $19.00 | carnaroli rice, marjoram, pecorino |
| Pasta Al Ragu | $20.00 | maccherocini, slow cooked oxtail, san marzano tomatoes, aromatic vegetables |
| House Made Tagliatelle | $20.00 | lamb bone sugo, fresh ricotta, rosemary |
| Swiss Chard & Ricotta Gnocchi | $20.00 | yellow plum tomato sauce |
| Pasta Alla Norma | $20.00 | rigatoni, burst cherry tomatoes, roasted eggplant, fresh mozzarella |
| Anelloni Pasta | $20.00 | with spicy lamb sausage, mustard greens & toasted bread crumbs |
| Bucatini Con Bottarga | $20.00 | burst cherry tomatoes, bottarga, chili, toasted bread crumbs |
| Fusiloni Pasta | $20.00 | lacinato kale, roasted sweet corn, house cured pancetta |
| Salt Baked Duck Breast | $25.00 | braised duck leg, roasted eggplant, umbrian lentils |
| Seared Pork Chop | $25.00 | toasted corn flour polenta, balsamic vinegar roasted plums |
| Pan Seared Wild Coho Salmon | $25.00 | burst cherry tomatoes, fresh cranberry beans, purslane |
| Crock Stone Farms Skirt Steak | $25.00 | red pearl onions, smashed fingerling potatoes, herb butter |
| Cheese Plate | $12.00 | gorgonzola polenta, ricotta passito, pecorino sardo |
| Bulls Con Funghi | $20.00 | rich veal stock, wild mushrooms, parmigiano reggiano. |
| Chitarra Al Nero Di Seppia | $20.00 | squid ink hand cut pasta, fresh oysters, creme fraiche, meyer lemon. |
| House Made Tagliatelle | $20.00 | artichokes, sweetbreads, white wine & mint. |
| Spaghetti Congolese | $25.00 | poached atlantic lobster, piennolo di vesuvio tomatoes, cream, tarragon. |
| Ravioli Di Zucca | $22.00 | roasted kambocha squash filled pasta, brown butter & sage. |
| Lasagna Al Ragu | $22.00 | veal & prosciutto butt ragu, bescaimel, fresh pasta, baked in terra cotta. |
| Pasta Con Una Marea Di Formaggi | $20.00 | house made garlic sausage, stracchino cheese. |
Porsena Menu : Mains |
| Market Fish | $28.00 | chickpeas, braised leeks |
| Hangar Steak | $26.00 | herb smashed potatoes, anchovy butter |
| Niman Pork Chop | $26.00 | cannellini beans, shaved red cabbage salad |
| Roasted Label Rouge Half Chicken | $25.00 | warm farro, chestnuts, mushrooms |
| Salt Roasted Duck Breast | $26.00 | braised thigh, tiny umbrian lentils |
| Veal Milanese | $30.00 | wild arugula salad, fried capers, preserved lemon. |
| Pancetta Wrapped Pork Loin | $27.00 | stone ground polenta, aromatic butter, cider glaze, broccoli di cicco. |
| Pan Seared Scottish Salmon Filet | $27.00 | red cipollini, cauliflower, harukei turnips, red wine sauce. |
| Creek Stone Farms Rib Eye | $28.00 | buttery mashed potatoes, roasted leeks, roquefort cheese. |
| Cheese Plate-Gorgonzola Picante | $12.00 | vacherin mont d’or, pecorino affumicato. |
Porsena Menu : Desserts |
| Chocolate Walnut Torta Caprese | $7.00 | |
| Lemon Olive Oil Cake, Lemon Curd | $8.00 | |
| Panna Cotta, Pistachio-Chocolate Bark | $8.00 | |
| Formaggio | $12.00 | soft-blue-hard, and a bowl of clementines |
| Torta Caprese | $8.00 | chocolate walnut cake. |
| Gelato | $8.00 | from il laboratorio del gelato. |
| Formaggi Misti | $12.00 | selection of 3 artisanal cheeses. |
Porsena Menu : Coffee, Tea, Espresso |
| Espresso | $2.50 | |
| Americano | $5.00 | |
| Cappuccino | $5.00 | |
| Pot Of Earl Grey Tea | $3.00 | |
| Macchiato | $4.00 | |
| Doppio | $4.00 |
Porsena Menu : Beers |
| Sessions | $6.00 | lager, oregon |
| Full Sail | $6.00 | ipa, oregon |
| Forst Dark | $7.00 | lager, italy |
| Left Hand | $6.00 | stout, colorado |
| Abita Light | $7.00 | lager, louisiana |
| Reissdorf | $12.00 | kolsch, germany |
| Reale | $9.00 | ipa, italy |
| 961 | $8.00 | pale ale, lebanon |
Porsena Menu : Bubbles |
| Ombra | $10.00 | prosecco, veneto, nv |
| Pedroni | $12.00 | ruggine, emilia romagna – italy (nv) |
Porsena Menu : Whites |
| Colle Moro | $8.00 | trebbiano dÂabruzzo, abruzzo, 2009 |
| Ajello | $9.00 | grillo, sicily, 2009 |
| Cantine Conte Zandotti | $9.00 | frascati, lazio, 2009 |
| Tenuta Sant Antonio | $9.00 | garganega , veneto, 2009 |
| Palazzone | $10.00 | grechetto, umbria, 2009 |
| Latium | $12.00 | soave, veneto – italy, 2013 |
| Antonelli | $15.00 | trebbiano spoletino, campania – italy, 2012 |
| Vinicola Del Sannio | $11.00 | coda di volpe, campania – italy, 2013 |
| Fondo Antico | $11.00 | grillo, sicily – italy, 2013 |
Porsena Menu : Rose |
| Cascina La Ghersa | $9.00 | barbera, piedmont, 2009 |
| Rose | $11.00 | vallirosa, negroamaro, puglia – italy, 2013 |
Porsena Menu : Reds |
| Colle Moro | $9.00 | montepulciano dÂabruzzo, abruzzo 2009 |
| Dei | $12.00 | rosso di montepulciano, tuscany, 2008 |
| Santa Vittoria | $10.00 | sangiovese, tuscany, 2008 |
| Casaniva Di Neri | $14.00 | sant’ antimo rosso, tuscany, 2008 |
| Ferrando | $12.00 | canavese rosso, piedmont, 2008 |
| Domaine Du Petit Clocher | $11.00 | anjou, loire france 2013 |
| Raina | $16.00 | montefalco rosso, umbria – italy, 2011 |
| Castelsina | $11.00 | chianti, tuscany – italy , 2013 |
| Tenuta Rasciatano | $10.00 | nero di troia, puglia – italy, 2012 |
| Thymiopoulos Vinyards | $14.00 | xinomavro, naoussa – greece, 2012 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.